scholarly journals Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study

Nutrients ◽  
2016 ◽  
Vol 8 (8) ◽  
pp. 475 ◽  
Author(s):  
Cíntia Ferreira-Pêgo ◽  
Mariela Nissensohn ◽  
Stavros Kavouras ◽  
Nancy Babio ◽  
Lluís Serra-Majem ◽  
...  
2005 ◽  
Vol 93 (3) ◽  
pp. 403-416 ◽  
Author(s):  
Anne-Louise M. Heath ◽  
Mark A. Roe ◽  
Sarah L. Oyston ◽  
Susan J. Fairweather-Tait

A computer-based dietary assessment tool, the meal-based intake assessment tool (MBIAT), is described. In the current study, dietary intakes of Fe and Zn fractions (total Fe, non-haem Fe, haem Fe, meat Fe, total Zn) and dietary components that influence Fe and Zn absorption (vitamin C, phytate, Ca, grams of meat/fish/poultry, black tea equivalents, phytate:Zn molar ratio) were assessed. The relative validity of the MBIAT was determined in forty-eight UK men aged 40 years and over by comparing its results with those from weighed diet records collected over 12 d. There was good agreement between the MBIAT and the weighed diet records for median intakes of total, non-haem, haem and meat Fe, Zn, vitamin C, phytate, grams of meat/fish/poultry and phytate:Zn molar ratio. Correlations between the two methods ranged from 0·32 (for Ca) to 0·80 (for haem Fe), with 0·76 for total Fe and 0·75 for Zn. The percentage of participants classified by the MBIAT into the same/opposite weighed diet record quartiles ranged from 56/0 for Fe and 60/0 for Zn to 33/10 for Ca. The questionnaire also showed an acceptable level of agreement between repeat administrations (e.g. a correlation for total Fe of 0·74). In conclusion, the MBIAT is appropriate for assessing group dietary intakes of total Fe and Zn and their absorption modifiers in UK men aged 40 years and over.


2012 ◽  
Vol 24 (9) ◽  
pp. 1007-1011 ◽  
Author(s):  
Llorenç Caballería ◽  
Guillem Pera ◽  
Lluís Rodríguez ◽  
Maria Antònia Auladell ◽  
Jesús Bernad ◽  
...  

2017 ◽  
Vol 15 (9) ◽  
pp. 431-438
Author(s):  
Sergio Cinza Sanjurjo ◽  
José Luis Llisterri Caro ◽  
Antonio Segura Fragoso ◽  
Miguel Ángel Prieto Díaz ◽  
Carlos Escobar Cervantes ◽  
...  

Author(s):  
Jana Caudet-Esteban. ◽  
Martinez Susana Cifre ◽  
Villanueva María Trelis ◽  
Rosa Camara-Gómez ◽  
Rosana Palasí ◽  
...  

2016 ◽  
Vol 114 ◽  
pp. 23-31 ◽  
Author(s):  
María Teresa Martínez-Larrad ◽  
Arturo Corbatón-Anchuelo ◽  
Cristina Fernández-Pérez ◽  
Yera Lazcano-Redondo ◽  
Fernando Escobar-Jiménez ◽  
...  

2016 ◽  
Vol 115 (12) ◽  
pp. 2219-2226 ◽  
Author(s):  
Anna M. Rangan ◽  
Laurissa Tieleman ◽  
Jimmy C. Y. Louie ◽  
Lie Ming Tang ◽  
Lana Hebden ◽  
...  

AbstractAutomation of dietary assessment can reduce limitations of established methodologies, by alleviating participant and researcher burden. Designed as a research tool, the electronic Dietary Intake Assessment (e-DIA) is a food record in mobile phone application format. The present study aimed to examine the relative validity of the e-DIA with the 24-h recall method to estimate intake of food groups. A sample of eighty university students aged 19–24 years recorded 5 d of e-DIA and 3 d of recall within this 5-d period. The three matching days of dietary data were used for analysis. Food intake data were disaggregated and apportioned to one of eight food groups. Median intakes of food groups were similar between the methods, and strong correlations were found (mean: 0·79, range: 0·69–0·88). Cross-classification by tertiles produced a high level of exact agreement (mean: 71 %, range: 65–75 %), and weightedκvalues were moderate to good (range: 0·54–0·71). Although mean differences (e-DIA–recall) were small (range: –13 to 23 g), limits of agreement (LOA) were relatively large (e.g. for vegetables, mean difference: –4 g, LOA: –159 to 151 g). The Bland–Altman plots showed robust agreement, with minimum bias. This analysis supports the use of e-DIA as an alternative to the repeated 24-h recall method for ranking individuals’ food group intake.


Author(s):  
Marta Gómez-Sánchez ◽  
Leticia Gómez-Sánchez ◽  
M. Carmen Patino-Alonso ◽  
Rosario Alonso-Domínguez ◽  
Natalia Sánchez-Aguadero ◽  
...  

2013 ◽  
Vol 7 (1) ◽  
pp. 71-76 ◽  
Author(s):  
Bienvenido Barreiro ◽  
Luis Garcia ◽  
Lourdes Lozano ◽  
Pere Almagro ◽  
Salvador Quintana ◽  
...  

Obstructive sleep apnea (OSA) is a clinical picture characterized by repeated episodes of obstruction of the upper airway. OSA is associated with cardiovascular risk factors, some of which are components of metabolic syndrome (MS). Objectives: First, determine the prevalence of MS in patients with OSA visited in sleep clinic. Second, evaluate whether there is an independent association between MS components and the severity of OSA. Methods: Patients with clinical suspicion of OSA were evaluated by polysomnography. Three groups were defined according to apnea hypoapnea index (AHI): no OSA (AHI <5), mild-moderate (AHI≥ 5 ≤30), and severe (AHI> 30). All patients were determined in fasting blood glucose, total cholesterol, HDL cholesterol, triglycerides and insulin. MS was defined according to criteria of National Cholesterol Education Program (NCEP). Results: A total of 141 patients (mean age 54 ± 11 years) were evaluated. According to AIH, 25 subjects had no OSA and 116 had OSA (41mild-moderate and 75 severe). MS prevalence ranged from 43-81% in OSA group. Also, a significant increase in waist circumference, triglycerides, glucose, blood pressure levels, and a decrease in HDL cholesterol levels was observed in more severe OSA patients. All polysomnographic parameters correlated significantly with metabolic abnormalities. After a multiple regression analysis, abdominal obesity (p <0.02), glucose (p <0.01) and HDL cholesterol (p <0.001) were independently associated with OSA. Conclusions: Our findings show high prevalence of MS in OSA, especially in severe group. A significant association between OSA and some of the components of MS was found in Spanish population.


Sign in / Sign up

Export Citation Format

Share Document