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Automatic 1H-NMR Screening of Fatty Acid Composition in Edible Oils
Nutrients
◽
10.3390/nu8020093
◽
2016
◽
Vol 8
(2)
◽
pp. 93
◽
Cited By ~ 15
Author(s):
David Castejón
◽
Pascal Fricke
◽
María Cambero
◽
Antonio Herrera
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Acid Composition
◽
1H Nmr
◽
Edible Oils
◽
Nmr Screening
Download Full-text
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References
A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy
Magnetic Resonance in Chemistry
◽
10.1002/mrc.2629
◽
2010
◽
pp. n/a-n/a
◽
Cited By ~ 25
Author(s):
Andersson Barison
◽
Caroline Werner Pereira da Silva
◽
Francinete Ramos Campos
◽
Fabio Simonelli
◽
Cesar Antonio Lenz
◽
...
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Nmr Spectroscopy
◽
Acid Composition
◽
1H Nmr
◽
1H Nmr Spectroscopy
◽
Edible Oils
Download Full-text
The fatty acid composition of edible oils and fats: A beginning glc experiment
Journal of Chemical Education
◽
10.1021/ed051p406
◽
1974
◽
Vol 51
(6)
◽
pp. 406
◽
Cited By ~ 3
Author(s):
Donald R. Paulson
◽
John R. Saranto
◽
William A. Forman
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Acid Composition
◽
Edible Oils
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Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds
Food Research International
◽
10.1016/j.foodres.2015.08.014
◽
2015
◽
Vol 77
◽
pp. 506-514
◽
Cited By ~ 24
Author(s):
Violeta Ivanova-Petropulos
◽
Sasa Mitrev
◽
Trajce Stafilov
◽
Natalija Markova
◽
Erich Leitner
◽
...
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Volatile Compounds
◽
Acid Composition
◽
Edible Oils
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Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods
Food Chemistry
◽
10.1016/j.foodchem.2007.12.067
◽
2008
◽
Vol 109
(3)
◽
pp. 670-674
◽
Cited By ~ 34
Author(s):
Samir Samman
◽
Jessa W.Y. Chow
◽
Meika J. Foster
◽
Zia I. Ahmad
◽
Jenny L. Phuyal
◽
...
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Acid Composition
◽
Edible Oils
◽
Certified Organic
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Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils
International Journal of Food Properties
◽
10.1080/10942912.2014.962657
◽
2015
◽
Vol 18
(9)
◽
pp. 2064-2076
◽
Cited By ~ 24
Author(s):
Hamide Filiz Ayyildiz
◽
Mustafa Topkafa
◽
Huseyin Kara
◽
Syed Tufail Hussain Sherazi
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Oxidative Stability
◽
Acid Composition
◽
Edible Oils
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Fatty Acid Composition IncludingTrans-Fatty Acids in Edible Oils and Fats: Probable Intake in Indian Population
Journal of Food Science
◽
10.1111/j.1750-3841.2012.02875.x
◽
2012
◽
Vol 77
(10)
◽
pp. T188-T199
◽
Cited By ~ 20
Author(s):
Sumita Dixit
◽
Mukul Das
Keyword(s):
Fatty Acids
◽
Fatty Acid Composition
◽
Fatty Acid
◽
Acid Composition
◽
Indian Population
◽
Edible Oils
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The effect of chronic ethanol consumption on the fatty acid composition of phosphatidylinositol in rat liver microsomes as determined by gas chromatography and 1H-NMR
Biochimica et Biophysica Acta (BBA) - Biomembranes
◽
10.1016/0005-2736(91)90393-m
◽
1991
◽
Vol 1062
(2)
◽
pp. 199-205
◽
Cited By ~ 19
Author(s):
John S. Ellingson
◽
Nathan Janes
◽
Theodore F. Taraschi
◽
Emanuel Rubin
Keyword(s):
Gas Chromatography
◽
Fatty Acid Composition
◽
Fatty Acid
◽
Acid Composition
◽
1H Nmr
◽
Rat Liver
◽
Liver Microsomes
◽
Chronic Ethanol
◽
Rat Liver Microsomes
◽
Chronic Ethanol Consumption
Download Full-text
COMPARISON OF FATTY ACID COMPOSITION OF DIFFERENT EDIBLE OILS
International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований)
◽
10.17513/mjpfi.12754
◽
2019
◽
pp. 147-152
Author(s):
V.T. Volovik
◽
T.V. Leonidova
◽
L.M. Korovina
◽
N.А. Blokhina
◽
N.P. Kasarina
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Acid Composition
◽
Edible Oils
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Comparative Studies on the Fatty Acid Composition of Korean and Chinese Sesame Oils and Adulterated Sesame Oils with Commercial Edible Oils
Journal of the Korean Society of Food Science and Nutrition
◽
10.3746/jkfn.2002.31.1.017
◽
2002
◽
Vol 31
(1)
◽
pp. 17-20
◽
Cited By ~ 6
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Acid Composition
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Comparative Studies
◽
Edible Oils
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1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams
LWT
◽
10.1016/j.lwt.2019.03.043
◽
2019
◽
Vol 108
◽
pp. 174-182
◽
Cited By ~ 11
Author(s):
Shuyun Liu
◽
Guiying Wang
◽
Zhichao Xiao
◽
Yuehong Pu
◽
Changrong Ge
◽
...
Keyword(s):
Molecular Weight
◽
Fatty Acid Composition
◽
Fatty Acid
◽
Free Fatty Acid
◽
Acid Composition
◽
1H Nmr
◽
Water Soluble
◽
Low Molecular Weight
Download Full-text
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