scholarly journals Laboratory Determined Sugar Content and Composition of Commercial Infant Formulas, Baby Foods and Common Grocery Items Targeted to Children

Nutrients ◽  
2015 ◽  
Vol 7 (7) ◽  
pp. 5850-5867 ◽  
Author(s):  
Ryan Walker ◽  
Michael Goran
Keyword(s):  
Sugar Content ◽  
Infant Formulas ◽  
Baby Foods

A novel primer targetedgyrBgene for the identification ofCronobacter sakazakiiin powdered infant formulas (PIF) and baby foods in Iran

2018 ◽  
Vol 39 (2) ◽  
pp. e12609 ◽  
Author(s):  
Afsaneh Mashoufi ◽  
Kiarash Ghazvini ◽  
Mohammad Hashemi ◽  
Majid Ghayour Mobarhan ◽  
Vida Vakili ◽  
...  
Keyword(s):  
Infant Formulas ◽  
Baby Foods

scholarly journals Evidence for high sugar content of baby foods in South Africa

2019 ◽  
Vol 109 (5) ◽  
pp. 328 ◽  
Author(s):  
N C Marais ◽  
N J Christofides ◽  
A Erzse ◽  
K J Hofman
Keyword(s):  
South Africa ◽  
Sugar Content ◽  
Baby Foods ◽  
High Sugar ◽  
High Sugar Content

Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

Food Control ◽  
2014 ◽  
Vol 39 ◽  
pp. 227-236 ◽  
Author(s):  
Cristina Juan ◽  
Assunta Raiola ◽  
Jordi Mañes ◽  
Alberto Ritieni
Keyword(s):  
Infant Formulas ◽  
Baby Foods ◽  
Italian Market

scholarly journals High sugar content of European commercial baby foods and proposed updates to existing recommendations

2020 ◽  
Vol 17 (1) ◽  
Author(s):  
Jayne Hutchinson ◽  
Holly Rippin ◽  
Diane Threapleton ◽  
Jo Jewell ◽  
Haidi Kanamäe ◽  
...  
Keyword(s):  
Sugar Content ◽  
Baby Foods ◽  
High Sugar ◽  
High Sugar Content

scholarly journals Determination of Acrylamide Levels in Infant Formulas and Baby Biscuits Sold in Turkey

2021 ◽  
Vol 11 (1) ◽  
pp. 3155-3165
Keyword(s):  
Risk Assessment ◽  
Infant Formula ◽  
Infant Formulas ◽  
Exposure Risk ◽  
Research Results ◽  
Baby Foods ◽  
High Level ◽  
Exposure Risk Assessment

Babies are more vulnerable to both environmental and dietary contaminants compared to adults. Hence, the safety of baby foods deserves to be given top priority. In this study, the acrylamide level of 56 different baby foods (6 infant formula and 10 baby biscuit brands) which are widely consumed and have a high level of awareness in Turkey, has been determined and evaluated with LC-MS/MS. Acrylamide level was measured in the range of <LOQ–578 µg kg-1 in infant formulas and 12.3–1,270 µg kg-1 in baby biscuits. The average acrylamide level in baby foods consumed by 0-5, 6-12, and >12 months children were determined to be 45.1, 62.5, and 88.6 µg kg-1, respectively. The average acrylamide level of baby biscuits is 233 µg kg-1. The average acrylamide level corresponding to 1 portion/scale in infant formulas and biscuits was calculated as 0.30 µg/30 mL and 4.72 µg/20 g, respectively. Research results can be used in acrylamide reduction and acrylamide exposure risk assessment studies.

scholarly journals P4-40-04 - High sugar content of baby foods sold in Europe

2019 ◽  
Author(s):  
Jayne Hutchinson ◽  
Holly Rippin ◽  
Janet Cade ◽  
Diane Threapleton ◽  
Joao Breda ◽  
...  
Keyword(s):  
Sugar Content ◽  
Baby Foods ◽  
High Sugar ◽  
High Sugar Content

Estimation of Fluoride Intake From Milk-Based Infant Formulas and Baby Foods

2013 ◽  
Vol 27 (2) ◽  
pp. NP1300-NP1309 ◽  
Author(s):  
Hie Jin Noh ◽  
Woosung Sohn ◽  
Baek Il Kim ◽  
Ho Keun Kwon ◽  
Choong Ho Choi ◽  
...  
Keyword(s):  
Infant Formulas ◽  
Baby Foods ◽  
Fluoride Intake
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