scholarly journals Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

Nutrients ◽  
2015 ◽  
Vol 7 (2) ◽  
pp. 1119-1130 ◽  
Author(s):  
Carla McGill ◽  
Victor III ◽  
Latha Devareddy
Sign in / Sign up

Export Citation Format

Share Document