Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
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2002 ◽
Vol 87
(2)
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pp. 489-499
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2006 ◽
Vol 17
(4)
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pp. 358-371
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1999 ◽
Vol 150
(3)
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pp. 290-300
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2019 ◽
Vol 73
(9)
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pp. 785
2008 ◽
Vol 18
(5)
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pp. 524-532
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2009 ◽
Vol 2009
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pp. 341-343
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