scholarly journals Effects of Two Different Levels of Dietary Protein on Body Composition and Protein Nutritional Status of Growing Rats

Nutrients ◽  
2012 ◽  
Vol 4 (9) ◽  
pp. 1328-1337 ◽  
Author(s):  
Julio Tirapegui ◽  
Sandra Maria Lima Ribeiro ◽  
Ivanir Santana de Oliveira Pires ◽  
Marcelo Macedo Rogero
Keyword(s):  
Body Composition ◽  
Nutritional Status ◽  
Dietary Protein ◽  
Growing Rats ◽  
Different Levels

Effect of dietary protein and energy concentration on the fattening performance of buffalo male calves in southern Iran

2003 ◽  
Vol 2003 ◽  
pp. 109-109
Author(s):  
H. Mahmoudzadeh ◽  
H. Fazaeli ◽  
I. Kord-Nejad
Keyword(s):  
Nutritional Status ◽  
Dietary Protein ◽  
Nitrogen Concentration ◽  
Nutrient Utilization ◽  
Energy Concentration ◽  
Nutrient Requirements ◽  
Buffalo Calves ◽  
High Quality ◽  
Local Environments ◽  
Different Levels

During the last decade, development of the buffalo industry has been undertaken in Iran. The prospects for beef production from buffalo management have shown to be successful under local environments. Buffaloes reared under feedlot conditions with suitable diets have the potential to produce high quality carcass (Udeybir and Mandal, 2001). In terms of nutrition, studies are needed for the validation of nutrient requirements (especially protein and energy) for different physiological stages. A system to monitor the nutritional status of buffaloes would be beneficial to reduce losses and maximize efficiency of nutrient utilization. To optimise protein efficiency and reduce nitrogen wastage, diets need to be formulated to provide optimum nitrogen concentration for maximum rumen microbial yield and growth. However, limited work has been reported on nutrient requirements of growing and fattening buffalo calves. The objective of this work was to study the response of Iranian buffalo male calves to the different levels of energy and protein in the diet from 12 to 18 months of age.

EFFECTS OF DIETARY PROTEIN AND LIPID LEVELS ON GROWTH, FEED UTILIZATION AND BODY COMPOSITION OF CYPRINUS LONGIPECTORALIS

2013 ◽  
Vol 36 (5) ◽  
pp. 843-850 ◽  
Author(s):  
Yong-Qin TU ◽  
Dong HAN ◽  
Xiao-Ming ZHU ◽  
Yun-Xia YANG ◽  
Shou-Qi XIE
Keyword(s):  
Body Composition ◽  
Dietary Protein ◽  
Feed Utilization ◽  
Lipid Levels

Nutritional status and body composition of two South American native populations - Alto Xingu and Ikpeng

10.2223/1262 ◽  
2004 ◽  
Vol 80 (6) ◽  
pp. 483-489
Author(s):  
Ulysses Fagundes ◽  
Benjamin I. Kopelman ◽  
Carlos A. G. Oliva ◽  
Roberto Geraldo Baruzzi ◽  
Ulysses Fagundes-Neto
Keyword(s):  
Body Composition ◽  
Nutritional Status ◽  
South American ◽  
Native Populations
Sign in / Sign up

Export Citation Format

Share Document