scholarly journals Reply to Dhawan et al. Comment on “Kim et al. The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population. Nutrients 2021, 13, 2753”

Nutrients ◽  
2021 ◽  
Vol 14 (1) ◽  
pp. 30
Author(s):  
Youngyo Kim ◽  
Jeongseon Kim
Keyword(s):  
Colorectal Cancer ◽  
Coffee Consumption ◽  
Korean Population

We would like to thank you for the interest in our article [...]

scholarly journals Comment on Kim et al. The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population. Nutrients 2021, 13, 2753

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4514
Author(s):  
Ravi Dhawan ◽  
Yuchen Zhao ◽  
Edward Giovannucci ◽  
Stephanie Smith-Warner
Keyword(s):  
Colorectal Cancer ◽  
Coffee Consumption ◽  
Korean Population

We read with interest the recent publication in Nutrients by Kim et al. [...]

scholarly journals The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2753
Author(s):  
Youngyo Kim ◽  
Jeonghee Lee ◽  
Jae Hwan Oh ◽  
Hee Jin Chang ◽  
Dae Kyung Sohn ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Case Control Study ◽  
Linear Trend ◽  
Coffee Consumption ◽  
Korean Population ◽  
Inverse Association ◽  
Obese People ◽  
Food Frequency ◽  
Stratified Analysis ◽  
Control Study

This study was performed to investigate the association between coffee consumption and risk of colorectal cancer in a Korean population and examine whether the association can be altered by adjustment for intake of coffee additives. We conducted a case-control study involving 923 colorectal cancer cases and 1846 controls matched by sex and age (within 5 years). A semi-quantitative food frequency questionnaire was used to assess coffee intakes. High coffee consumption was associated with lower odds of developing colorectal cancer (≥3 cups/day vs. no drinks, OR = 0.68; 95% CI: 0.49–0.96). When we additionally controlled for consumption of coffee additives including sugar and cream, the inverse association became stronger (≥3 cups/day vs. no drinks, OR = 0.22; 95% CI: 0.14–0.33), and a significant inverse linear trend was shown (Ptrend < 0.0001). The inverse associations were observed for proximal (Ptrend = 0.0001) and distal (Ptrend = 0.0003) colon cancer, and rectal cancer (Ptrend < 0.0001) in the stratified analysis by anatomical sub-sites. Regarding sex, inverse associations between coffee consumption and colorectal cancer were found for men (Ptrend < 0.0001) and women (Ptrend = 0.0021). In the stratified analysis by obese status of subjects, inverse linear trends were observed in both non-obese and obese people (Ptrend < 0.0001). High coffee consumption may be associated with a lower risk of colorectal cancer in the Korean population and the degree of decrease in the odds of developing colorectal cancer changes by adjustment for intake of coffee additives.

scholarly journals Site-Specific Risk Factors for Colorectal Cancer in a Korean Population

PLoS ONE ◽  
2011 ◽  
Vol 6 (8) ◽  
pp. e23196 ◽  
Author(s):  
Aesun Shin ◽  
Jungnam Joo ◽  
Jeongin Bak ◽  
Hye-Ryung Yang ◽  
Jeongseon Kim ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Risk Factors ◽  
Korean Population ◽  
Site Specific ◽  
Specific Risk

scholarly journals Coffee Consumption and Incidence of Colorectal Cancer in Two Prospective Cohort Studies of Swedish Women and Men

2006 ◽  
Vol 163 (7) ◽  
pp. 638-644 ◽  
Author(s):  
Susanna C. Larsson ◽  
Leif Bergkvist ◽  
Edward Giovannucci ◽  
Alicja Wolk
Keyword(s):  
Colorectal Cancer ◽  
Cohort Studies ◽  
Prospective Cohort ◽  
Coffee Consumption ◽  
Prospective Cohort Studies

Association of eNOS polymorphisms (-786T>C, 4a4b, 894G>T) with colorectal cancer susceptibility in the Korean population

Gene ◽  
2013 ◽  
Vol 512 (2) ◽  
pp. 275-281 ◽  
Author(s):  
Moon Ju Jang ◽  
Young Joo Jeon ◽  
Jong Woo Kim ◽  
So Young Chong ◽  
Sung Pyo Hong ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Cancer Susceptibility ◽  
Korean Population ◽  
Enos Polymorphisms

scholarly journals Dietary patterns and colorectal cancer risk in a Korean population

Medicine ◽  
2016 ◽  
Vol 95 (25) ◽  
pp. e3759 ◽  
Author(s):  
Yoon Park ◽  
Jeonghee Lee ◽  
Jae Hwan Oh ◽  
Aesun Shin ◽  
Jeongseon Kim
Keyword(s):  
Colorectal Cancer ◽  
Cancer Risk ◽  
Dietary Patterns ◽  
Colorectal Cancer Risk ◽  
Korean Population

Coffee consumption and colorectal cancer risk

2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Valentina Rosato ◽  
Valentina Guercio ◽  
Cristina Bosetti ◽  
Esther Gracia-Lavedan ◽  
Cristina M. Villanueva ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Cancer Risk ◽  
Coffee Consumption ◽  
Colorectal Cancer Risk

scholarly journals Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan: Results from the HERPACC studies

2017 ◽  
Vol 141 (2) ◽  
pp. 298-308 ◽  
Author(s):  
Hiroko Nakagawa-Senda ◽  
Hidemi Ito ◽  
Satoyo Hosono ◽  
Isao Oze ◽  
Hideo Tanaka ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Coffee Consumption
Sign in / Sign up

Export Citation Format

Share Document