scholarly journals Impact of Repeated Acute Exposures to Low and Moderate Exercise-Induced Hypohydration on Physiological and Subjective Responses and Endurance Performance

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4477
Author(s):  
Thomas A. Deshayes ◽  
Nicolas Daigle ◽  
David Jeker ◽  
Martin Lamontagne-Lacasse ◽  
Maxime Perreault-Briere ◽  
...  
Keyword(s):  
Body Mass ◽  
Perceived Exertion ◽  
Time Trial ◽  
Endurance Performance ◽  
Exercise Duration ◽  
Subjective Responses ◽  
Training Block ◽  
Exercise Induced ◽  
Fluid Losses ◽  
And Training

This study aimed to examine whether repeated exposures to low (2%) and moderate (4%) exercise-induced hypohydration may reverse the potentially deleterious effect of hypohydration on endurance performance. Using a randomized crossover protocol, ten volunteers (23 years, V˙O2max: 54 mL∙kg−1∙min−1) completed two 4-week training blocks interspersed by a 5-week washout period. During one block, participants replaced all fluid losses (EUH) while in the other they were fluid restricted (DEH). Participants completed three exercise sessions per week (walking/running, 55% V˙O2max, 40 °C): (1) 1 h while fluid restricted or drinking ad libitum, (2) until 2 and (3) 4% of body mass has been lost or replaced. During the first and the fourth week of each training block, participants completed a 12 min time-trial immediately after 2% and 4% body mass loss has been reached. Exercise duration and distance completed (14.1 ± 2.7 vs. 6.9 ± 1.5 km) during the fixed-intensity exercise bouts were greater in the 4 compared to the 2% condition (p < 0.01) with no difference between DEH and EUH. During the first week, heart rate, rectal temperature and perceived exertion were higher (p < 0.05) with DEH than EUH, and training did not change these outcomes. Exercise-induced hypohydration of 2% and 4% body mass impaired time-trial performance in a practical manner both at the start and end of the training block. In conclusion, exercise-induced hypohydration of 2% and 4% body mass impairs 12 min walking/running time-trial, and repeated exposures to these hypohydration levels cannot reverse the impairment in performance.

On- Versus Off-Bike Power Training in Professional Cyclists: A Randomized Controlled Trial

2020 ◽  
pp. 1-8 ◽  
Author(s):  
Pedro L. Valenzuela ◽  
Jaime Gil-Cabrera ◽  
Eduardo Talavera ◽  
Lidia B. Alejo ◽  
Almudena Montalvo-Pérez ◽  
...  
Keyword(s):  
Body Composition ◽  
Muscle Strength ◽  
Perceived Exertion ◽  
Ventilatory Threshold ◽  
Controlled Trial ◽  
Time Trial ◽  
Endurance Performance ◽  
Rating Of Perceived Exertion ◽  
Power Training ◽  
Sprint Training

Purpose: To compare the effectiveness of resistance power training (RPT, training with the individualized load and repetitions that maximize power output) and cycling power training (CPT, short sprint training) in professional cyclists. Methods: The participants (20 [2] y, peak oxygen uptake 78.0 [4.4] mL·kg−1·min−1) were randomly assigned to perform CPT (n = 8) or RPT (n = 10) in addition to their usual training regime for 7 weeks (2 sessions/wk). The training loads were continuously registered using the session rating of perceived exertion. The outcomes included endurance performance (8-min time trial and incremental test), as well as measures of muscle strength/power (1-repetition maximum and mean maximum propulsive power on the squat, hip thrust, and lunge exercises) and body composition (assessed by dual-energy X-ray absorptiometry). Results: No between-group differences were found for training loads or for any outcome (P > .05). Both interventions resulted in increased time-trial performance, as well as in improvements in other endurance-related outcomes (ie, ventilatory threshold, respiratory compensation point; P < .05). A significant or quasi-significant increase (P = .068 and .047 for CPT and RPT, respectively) in bone mineral content was observed after both interventions. A significant reduction in fat mass (P = .017), along with a trend (P = .059) toward a reduced body mass, was observed after RPT, but not CPT (P = .076 for the group × time interaction effect). Significant benefits (P < .05) were also observed for most strength-related outcomes after RPT, but not CPT. Conclusion: CPT and RPT are both effective strategies for the improvement of endurance performance and bone health in professional cyclists, although the latter tends to result in greater improvements in body composition and muscle strength/power.

Increased Cardiorespiratory Stress During Submaximal Cycling After Ketone Monoester Ingestion in Endurance-Trained Adults

2021 ◽  
Author(s):  
Devin Goddard McCarthy ◽  
William Bostad ◽  
Fiona Jane Powley ◽  
Jonathan P. Little ◽  
Douglas Richards ◽  
...  
Keyword(s):  
Body Mass ◽  
Ketone Body ◽  
Perceived Exertion ◽  
Bolus Dose ◽  
Ventilatory Threshold ◽  
Time Trial ◽  
Rating Of Perceived Exertion ◽  
Threshold Intensity ◽  
Double Blind ◽  
And Performance

There is growing interest in the effect of exogenous ketone body supplementation on exercise responses and performance. The limited studies to date have yielded equivocal data, likely due in part to differences in dosing strategy, increase in blood ketones, and participant training status. Using a randomized, double-blind, counterbalanced design, we examined the effect of ingesting a ketone monoester (KE) supplement (600 mg/kg body mass) or flavour-matched placebo in endurance-trained adults (n=10 males, n=9 females; VO2peak=57±8 ml/kg/min). Participants performed a 30-min cycling bout at ventilatory threshold intensity (71±3% VO2peak), followed 15 min later by a 3 kJ/kg body mass time-trial. KE versus placebo ingestion increased plasma [β-hydroxybutyrate] before exercise (3.9±1.0 vs 0.2±0.3 mM, p<0.0001, dz=3.4), ventilation (77±17 vs 71±15 L/min, p<0.0001, dz=1.3) and heart rate (155±11 vs 150±11 beats/min, p<0.001, dz=1.2) during exercise, and rating of perceived exertion at the end of exercise (15.4±1.6 vs 14.5±1.2, p<0.01, dz=0.85). Plasma [β-hydroxybutyrate] remained higher after KE vs placebo ingestion before the time-trial (3.5±1.0 vs 0.3±0.2 mM, p<0.0001, dz=3.1), but performance was not different (KE: 16:25±2:50 vs placebo: 16:06±2:40 min:s, p=0.20; dz=0.31). We conclude that acute ingestion of a relatively large KE bolus dose increased markers of cardiorespiratory stress during submaximal exercise in endurance-trained participants. Novelty bullets: •Limited studies have yielded equivocal data regarding exercise responses after acute ketone body supplementation. •Using a randomized, double-blind, placebo-controlled, counterbalanced design, we found that ingestion of a large bolus dose of a commercial ketone monoester supplement increased markers of cardiorespiratory stress during cycling at ventilatory threshold intensity in endurance-trained adults.

scholarly journals The Effect of 1,3-Butanediol on Cycling Time-Trial Performance

2019 ◽  
Vol 29 (5) ◽  
pp. 466-473 ◽  
Author(s):  
David M. Shaw ◽  
Fabrice Merien ◽  
Andrea Braakhuis ◽  
Daniel Plews ◽  
Paul Laursen ◽  
...  
Keyword(s):  
Steady State ◽  
Body Mass ◽  
Repeated Measures ◽  
Average Power ◽  
Gastrointestinal Symptoms ◽  
Time Trial ◽  
Endurance Performance ◽  
Carbon Dioxide Production ◽  
Serum Glucose ◽  
Cycling Time Trial

This study investigated the effect of the racemic β-hydroxybutyrate (βHB) precursor, R,S-1,3-butanediol (BD), on time-trial (TT) performance and tolerability. A repeated-measures, randomized, crossover study was conducted in nine trained male cyclists (age, 26.7 ± 5.2 years; body mass, 69.6 ± 8.4 kg; height, 1.82 ± 0.09 m; body mass index, 21.2 ± 1.5 kg/m2; VO2peak,63.9 ± 2.5 ml·kg−1·min−1; Wmax, 389.3 ± 50.4 W). Participants ingested 0.35 g/kg of BD or placebo 30 min before and 60 min during 85 min of steady-state exercise, which preceded a ∼25- to 35-min TT (i.e., 7 kJ/kg). The ingestion of BD increased blood D-βHB concentration throughout exercise (0.44–0.79 mmol/L) compared with placebo (0.11–0.16 mmol/L; all p < .001), which peaked 1 hr following the TT (1.38 ± 0.35 vs. 0.34 ± 0.24 mmol/L; p < .001). Serum glucose and blood lactate concentrations were not different between trials (all p > .05). BD ingestion increased oxygen consumption and carbon dioxide production after 20 min of steady-state exercise (p = .002 and p = .032, respectively); however, no further effects on cardiorespiratory parameters were observed. Within the BD trial, moderate to severe gastrointestinal symptoms were reported in five participants, and low levels of dizziness, nausea, and euphoria were reported in two participants. However, this had no effect on TT duration (placebo, 28.5 ± 3.6 min; BD, 28.7 ± 3.2 min; p = .62) and average power output (placebo, 290.1 ± 53.7 W; BD, 286.4 ± 45.9 W; p = .50). These results suggest that BD has no benefit for endurance performance.

scholarly journals Variations of Workload Indices Prior to Injuries: A Study in Trail Runners

2020 ◽  
Vol 17 (11) ◽  
pp. 4037 ◽  
Author(s):  
Sérgio Matos ◽  
Filipe Manuel Clemente ◽  
Rui Silva ◽  
José María Cancela Carral
Keyword(s):  
Body Mass ◽  
External Load ◽  
Injury Risk ◽  
Perceived Exertion ◽  
Training Time ◽  
Positioning Systems ◽  
Total Distance ◽  
Injury Occurrence ◽  
Global Positioning ◽  
And Training

The purpose of this study was to compare the variations of weekly workload indices of internal and external load measures across the three weeks prior to injury occurrences in trail runners. Twenty-five trail runners (age: 36.23 ± 8.30 years old; body mass: 67.24 ± 5.97 kg; height: 172.12 ± 5.12 cm) were monitored daily for 52 weeks using global positioning systems (GPSs) to determine the total distance covered. Additionally, a rate of perceived exertion (RPE) scale was applied to determine session-RPE (sRPE: RPE multiplied by training time). The accumulated load (AL), acute: chronic workload ratio (ACWR), training monotony (TM), and training strain (TS) indices were calculated weekly for each runner. During the period of analysis, the injury occurrences were recorded. The differences were observed in AL and ACWR for sRPE and training time were significantly greater during the injury week when compared to the previous weeks. Similar evidence was found in TM and TS indices for sRPE, training time, and total distance. Furthermore, no meaningful differences were observed in AL and ACWR for total distance in the weeks prior to injury occurrence. Nevertheless, significant between-subjects variability was found, and this should be carefully considered. For that reason, an individualized analysis of the workload dynamics is recommended, avoiding greater spikes in load by aiming to keep a progressive increment of load without consequences for injury risk.

scholarly journals Running Performance With Nutritive and Nonnutritive Sweetened Mouth Rinses

2017 ◽  
Vol 12 (8) ◽  
pp. 1105-1110 ◽  
Author(s):  
Keely R. Hawkins ◽  
Sridevi Krishnan ◽  
Lara Ringos ◽  
Vanessa Garcia ◽  
Jamie A. Cooper
Keyword(s):  
Perceived Exertion ◽  
Time Trial ◽  
Endurance Performance ◽  
Sweet Taste ◽  
Artificial Sweetener ◽  
Ratings Of Perceived Exertion ◽  
Treatment Conditions ◽  
Mouth Rinses ◽  
Blinded Study ◽  
Sweetness Intensity

Using mouth rinse (MR) with carbohydrate during exercise has been shown to act as an ergogenic aid.Purpose:To investigate if nutritive or nonnutritive sweetened MR affects exercise performance and to assess the influence of sweetness intensity on endurance performance during a time trial (TT).Methods:This randomized, single-blinded study had 4 treatment conditions. Sixteen subjects (9 men, 7 women) completed a 12.8-km TT 4 different times. During each TT, subjects mouth-rinsed and expectorated a different solution at time 0 and every 12.5% of the TT. The 4 MR solutions were sucrose (S) (sweet taste and provides energy of 4 kcal/g), a lower-intensity sucralose (S1:1) (artificial sweetener that provides no energy but tastes sweet), a higher-intensity sucralose (S100:1), and water as control (C). Completion times for each TT, heart rate (HR), and ratings of perceived exertion (RPE) were also recorded.Results:Completion time for S was faster than for C (1:03:47 ± 00:02:17 vs 1:06:56 ± 00:02:18, respectively; P < .001) and showed a trend to be faster vs S100:1 (1:03:47 ± 00:02:17 vs 1:05:38 ± 00:02:12, respectively; P = .07). No other TT differences were found. Average HR showed a trend to be higher for S vs C (P = .08). The only difference in average or maximum RPE was for higher maximum RPE in C vs S1:1 (P = .02).Conclusion:A sweet-tasting MR did improve endurance performance compared with water in a significant manner (mean 4.5% improvement; 3+ min.); however, the presence of energy in the sweet MR appeared necessary since the artificial sweeteners did not improve performance more than water alone.

Endurance Capacity and High-Intensity Exercise Performance Responses to a High-Fat Diet

2003 ◽  
Vol 13 (4) ◽  
pp. 466-478 ◽  
Author(s):  
Jesse Fleming ◽  
Matthew J. Sharman ◽  
Neva G. Avery ◽  
Dawn M. Love ◽  
Ana L. Gómez ◽  
...  
Keyword(s):  
Oxygen Consumption ◽  
Body Mass ◽  
Exercise Performance ◽  
High Intensity ◽  
High Fat Diet ◽  
Peak Power ◽  
Perceived Exertion ◽  
Maximal Oxygen Consumption ◽  
Endurance Performance ◽  
High Fat

The effects of adaptation to a high-fat diet on endurance performance are equivocal, and there is little data regarding the effects on high-intensity exercise performance. This study examined the effects of a high-fat/moderate protein diet on submaximal, maximal, and supramaximal performance. Twenty non-highly trained men were assigned to either a high-fat/moderate-protein (HFMP; 61% fat) diet (n = 12) or a control (C; 25% fat) group (n = 8). A maximal oxygen consumption test, two 30-s Wingate anaerobic tests, and a 45-min timed ride were performed before and after 6 weeks of diet and training. Body mass decreased significantly (–2.2 kg; p ≤ .05) in HFMP subjects. Maximal oxygen consumption significantly decreased in the HFMP group (3.5 ± 0.14 to 3.27 ± 0.09 L · min−1) but was unaffected when corrected for body mass. Perceived exertion was significantly higher during this test in the HFMP group. Main time effects indicated that peak and mean power decreased significantly during bout 1 of the Wingate sprints in the HFMP (–10 and –20%, respectively) group but not the C (–8 and –16%, respectively) group. Only peak power was lower during bout 1 in the HFMP group when corrected for body mass. Despite significantly reduced RER values in the HFMP group during the 45-min cycling bout, work output was significantly decreased (–18%). Adaptation to a 6-week HFMP diet in non-highly trained men resulted in increased fat oxidation during exercise and small decrements in peak power output and endurance performance. These deleterious effects on exercise performance may be accounted for in part by a reduction in body mass and/or increased ratings of perceived exertion.

The Effects of Preexercise Caffeinated Coffee Ingestion on Endurance Performance: An Evidence-Based Review

2016 ◽  
Vol 26 (3) ◽  
pp. 221-239 ◽  
Author(s):  
Simon Higgins ◽  
Chad R. Straight ◽  
Richard D. Lewis
Keyword(s):  
Perceived Exertion ◽  
Human Subjects ◽  
Time Trial ◽  
Endurance Performance ◽  
Ergogenic Aid ◽  
Time To Exhaustion ◽  
Evidence Based ◽  
Safe Alternative ◽  
Usable Information ◽  
Caffeinated Coffee

Endurance athletes commonly ingest caffeine as a means to enhance training intensity and competitive performance. A widely-used source of caffeine is coffee, however conflicting evidence exists regarding the efficacy of coffee in improving endurance performance. In this context, the aims of this evidence-based review were threefold: 1) to evaluate the effects of preexercise coffee on endurance performance, 2) to evaluate the effects of coffee on perceived exertion during endurance performance, and 3) to translate the research into usable information for athletes to make an informed decision regarding the intake of caffeine via coffee as a potential ergogenic aid. Searches of three major databases were performed using terms caffeine and coffee, or coffee-caffeine, and endurance, or aerobic. Included studies (n = 9) evaluated the effects of caffeinated coffee on human subjects, provided the caffeine dose administered, administered caffeine ≥ 45 min before testing, and included a measure of endurance performance (e.g., time trial). Significant improvements in endurance performance were observed in five of nine studies, which were on average 24.2% over controls for time to exhaustion trials, and 3.1% for time to completion trials. Three of six studies found that coffee reduced perceived exertion during performance measures significantly more than control conditions (p < .05). Based on the reviewed studies there is moderate evidence supporting the use of coffee as an ergogenic aid to improve performance in endurance cycling and running. Coffee providing 3–8.1 mg/kg (1.36–3.68 mg/lb) of caffeine may be used as a safe alternative to anhydrous caffeine to improve endurance performance.

scholarly journals Gastrointestinal Symptoms Related to Potato Ingestion During Cycling in Trained Athletes (P23-012-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Susannah Scaroni ◽  
Amadeo Salvador ◽  
Colleen McKenna ◽  
Rafael Alamilla ◽  
Isabel Martinez ◽  
...  
Keyword(s):  
Perceived Exertion ◽  
Mixed Model ◽  
Gastrointestinal Symptoms ◽  
Time Trial ◽  
Endurance Performance ◽  
Rating Of Perceived Exertion ◽  
Random Factor ◽  
Mixed Model Analysis ◽  
Gi Symptoms ◽  
Significant Difference

Abstract Objectives Carbohydrate (CHO) ingestion is an established nutritional strategy to improve endurance performance, yet currently available products may contribute to gastrointestinal (GI) distress. Potatoes have a high-glycemic index, indicating that their CHO content is readily available. We aimed to compare the effects of ingesting potato purée (POT), commercial CHO gel (GEL), or a control (water, CTL) during cycling on GI Symptoms and affective indices in trained athletes. Methods In a randomized crossover study, twelve trained cyclists (9 M and 3F; 30.5 ± 8.7y; 70.6 ± 7.6 kg; 1.70 ± 7 cm; 60.7 ± 8.9 mL/kg/min) completed a 2 h cycling challenge (60–85%VO2max) followed by a 6 kJ/kg time trial. Cyclists were randomly assigned to consume POT, GEL, or CTL during the challenge. Rating of perceived exertion (RPE), GI symptoms, and affective responses (Feeling Scale −5/+5) were collected throughout the challenge via visual analog scales. Differences between treatments were assessed by mixed model analysis of variance using time and condition as a fixed factor and subject as a random factor. All data represent mean ± standard deviation. Results RPE was not different between POT, GEL, or CTL condition at the end of the cycling challenge (POT: 17 ± 1; GEL: 17 ± 1, CTL: 18 ± 1, P > 0.05). Higher GI symptoms (P < 0.01) were observed at the end of the challenge during POT condition (15 ± 3%) when compared to GEL (8 ± 3%) and CTL (7 ± 3%), with no significant difference in these symptoms prior to this time. FS response significantly increased (P = 0.04) during POT trial (2 ± 2) compared to GEL (0 ± 0.2) and CTL (0 ± 2) conditions at end of the challenge. Conclusions While POT ingestion resulted in greater GI distressed compared to CHO gel, cyclists perceived the exertion to be similar and even reported feeling more pleasant after POT ingestion in endurance exercise. Funding Sources Alliance for Potato Research and Education.

Effect of Carbohydrate Substrate Availability on Ratings of Perceived Exertion during Prolonged Exercise of Moderate Intensity

1996 ◽  
Vol 82 (2) ◽  
pp. 495-506 ◽  
Author(s):  
Jie Kang ◽  
Robert J. Robertson ◽  
Fredric L. Goss ◽  
Sergio G. DaSilva ◽  
Paul Visich ◽  
...  
Keyword(s):  
Perceived Exertion ◽  
Sucrose Solution ◽  
Endurance Performance ◽  
Peak Oxygen Uptake ◽  
Moderate Intensity ◽  
Substrate Availability ◽  
Ratings Of Perceived Exertion ◽  
Blood Concentrations ◽  
Dependent Variables ◽  
Exercise Induced

This investigation examined the effect of carbohydrate substrate availability on ratings of perceived exertion (RPE) during cycling at moderate intensity to exhaustion and the relation between submaximal endurance performance and RPE obtained following 2 hr. of cycling at moderate intensity. Seven male cyclists performed two exercise trials at power output corresponding to 70% of their peak oxygen uptake until exhaustion. Subjects ingested either a 6% glucose/sucrose solution at the rate of 0.6 g · kg−1 (Body Weight) · hr.−1 or an equal volume of artificially flavored placebo every 20 min. throughout the exercise trials. RPE for the legs, chest, and over-all body, and oxygen consumption, expired ventilation, carbohydrate oxidation rate, and blood concentrations of glucose, glycerol, and lactate were measured every 20 min. throughout exercise and at exercise termination. Statistical analysis of these dependent variables indicates that (1) an exercise-induced decrease in blood-borne carbohydrate substrate intensifies leg and over-all perceptions of exertion during the later stages of prolonged cycling at 70% VO2peak. (2) Factors other than availability of blood-borne carbohydrate substrate may influence perceptual intensity at exhaustion. (3) Ratings of perceived exertion for the legs and over-all body obtained after 2 hr. of cycling at moderate intensity may be useful in predicting submaximal endurance performance.

Improved Cycling Time-Trial Performance after Ingestion of a Caffeine Energy Drink

2009 ◽  
Vol 19 (1) ◽  
pp. 61-78 ◽  
Author(s):  
John L. Ivy ◽  
Lynne Kammer ◽  
Zhenping Ding ◽  
Bei Wang ◽  
Jeffrey R. Bernard ◽  
...  
Keyword(s):  
Perceived Exertion ◽  
Time Trial ◽  
Endurance Performance ◽  
Energy Drink ◽  
Rating Of Perceived Exertion ◽  
Double Blind ◽  
Time Trial Performance ◽  
Cycling Time Trial ◽  
Cycling Time ◽  
Trial Performance

Context:Not all athletic competitions lend themselves to supplementation during the actual event, underscoring the importance of preexercise supplementation to extend endurance and improve exercise performance. Energy drinks are composed of ingredients that have been found to increase endurance and improve physical performance.Purpose:The purpose of the study was to investigate the effects of a commercially available energy drink, ingested before exercise, on endurance performance.Methods:The study was a double-blind, randomized, crossover design. After a 12-hr fast, 6 male and 6 female trained cyclists (mean age 27.3 ± 1.7 yr, mass 68.9 ± 3.2 kg, and VO2 54.9 ± 2.3 ml · kg–1 · min–1) consumed 500 ml of either flavored placebo or Red Bull Energy Drink (ED; 2.0 g taurine, 1.2 g glucuronolactone, 160 mg caffeine, 54 g carbohydrate, 40 mg niacin, 10 mg pantothenic acid, 10 mg vitamin B6, and 10 μg vitamin B12) 40 min before a simulated cycling time trial. Performance was measured as time to complete a standardized amount of work equal to 1 hr of cycling at 70% Wmax.Results:Performance improved with ED compared with placebo (3,690 ± 64 s vs. 3,874 ± 93 s, p < .01), but there was no difference in rating of perceived exertion between treatments. β-Endorphin levels increased during exercise, with the increase for ED approaching significance over placebo (p = .10). Substrate utilization, as measured by open-circuit spirometry, did not differ between treatments.Conclusion:These results demonstrate that consuming a commercially available ED before exercise can improve endurance performance and that this improvement might be in part the result of increased effort without a concomitant increase in perceived exertion.

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