scholarly journals Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in Older Adults

Nutrients ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 3164
Author(s):  
Won Jang ◽  
Yoonjin Shin ◽  
Yangha Kim
Keyword(s):  
Older Adults ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Adult Population ◽  
Low Risk ◽  
Cross Sectional ◽  
White Rice ◽  
Food Variety ◽  
Older Adult Population ◽  
Sectional Analysis

Proper nutrition is a modifiable factor in preventing frailty. This study was conducted to identify the association between dietary patterns and frailty in the older adult population. The cross-sectional analysis was performed on 4632 subjects aged ≥65 years enrolled in the Korea National Health and Nutrition Examination Survey from 2014–2018. Food variety score (FVS) was defined as the number of foods items consumed over a day. Three dietary patterns were identified using factor analysis: “white rice and salted vegetables,” “vegetables, oils, and fish,” and “noodles and meat.” The higher “white rice and salted vegetables” pattern score was related to significantly lower FVS, whereas higher “vegetables, oils, and fish” and “noodles and meat” pattern scores were associated with a higher FVS. Participants with higher FVS showed a low risk of frailty (odds ratio (OR) (95% confidence interval, CI) = 0.44 (0.31–0.61), p-trend = 0.0001) than those with lower FVS. Moreover, the “vegetables, oils, and fish” pattern score was significantly associated with a low risk of frailty (OR (95% CI) = 0.55 (0.40–0.75), p-trend = 0.0002). These results suggested that consuming a dietary pattern based on vegetables, oils, and fish with high FVS might ameliorate frailty in older adults.

scholarly journals A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women

2013 ◽  
Vol 110 (10) ◽  
pp. 1926-1933 ◽  
Author(s):  
Sangah Shin ◽  
Hyojee Joung
Keyword(s):  
Lumbar Spine ◽  
Postmenopausal Women ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Health Examination ◽  
Dietary Intakes ◽  
Mineral Density ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
White Rice

The aim of the present study was to identify the association of dietary patterns with osteoporosis in Korean postmenopausal women from the Korean Health and Nutrition Examination Survey 2008–10. The present cross-sectional analysis included 3735 postmenopausal women who completed a health interview, nutrition survey and a health examination including bone mineral density (BMD) measurements. The general characteristics and dietary intakes of the participants were obtained using a standardised questionnaire and a 24 h recall method, respectively. The BMD of the femoral neck and lumbar spine was measured using dual-energy X-ray absorptiometry; osteoporosis was defined based on the WHO T-score criteria. Overall, we identified four dietary patterns using factor analysis as follows: ‘meat, alcohol and sugar’, ‘vegetables and soya sauce’, ‘white rice, kimchi and seaweed’ and ‘dairy and fruit’, which accounted for 30·9 % of the total variance in food intake (11·3, 7·7, 6·0 and 5·9 %, respectively). The subjects in the highest quintile of the ‘dairy and fruit’ pattern showed a decreased risk of osteoporosis of the lumbar spine (53 %) compared with those in the lowest quintile, after adjusting for covariates (OR 0·47, 95 % CI 0·35, 0·65, P for trend < 0·0001). In contrast, the ‘white rice, kimchi and seaweed’ dietary pattern was negatively associated with bone health (OR 1·40, 95 % CI 1·03, 1·90, P for trend = 0·0479). The present results suggest that an increased intake of dairy foods and fruits in the traditional Korean diet, based on white rice and vegetables, may decrease the risk of osteoporosis in Korean postmenopausal women.

scholarly journals Dietary Patterns and Associations with Chronic Diseases of Ageing: Evidence from The Irish Longitudinal Study on Ageing (TILDA)

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Deirdre O'Connor ◽  
Siobhan Scarlett ◽  
Rose Anne Kenny
Keyword(s):  
Older Adults ◽  
Dietary Patterns ◽  
Adult Population ◽  
Health Assessment ◽  
Community Dwelling ◽  
Nutritional Epidemiology ◽  
Processed Foods ◽  
Cross Sectional ◽  
Obesity And Diabetes ◽  
Nationally Representative

AbstractIn the field of nutritional epidemiology, principal component analysis (PCA) has been used to derive dietary patterns, but this has never been conducted in a large, nationally representative sample of older adults in Ireland. The aim was to identify dietary patterns amongst older adults in Ireland derived through PCA and to examine cross-sectional associations with common comorbidities of ageing.PCA was performed using data from Wave 3 of TILDA (2014), a nationally representative cohort of community-dwelling adults aged ≥ 54 (n = 4,395). We derived major dietary patterns from a PCA of reported intake from a Food Frequency Questionnaire (FFQ). Objective measures for Body Mass Index (BMI), diabetes (HbA1c), bone density(heel bone ultrasound), blood pressure and total cholesterol were collected during a health assessment. The Mini-Mental State Examination (MMSE) was also performed during health assessment with trained interviewers, as a measure of global cognitive function.Statistical analyses were conducted using multivariate logistic regression, adjusting for age, sex, marital status, income, educational attainment, alcohol consumption, smoking and physical activity.With the use of PCA, five dietary patterns were identified in the sample - Pattern 1 (fresh fruit, vegetable, fresh fish and dairy), Pattern 2 (confectionary, fatty and processed foods), Pattern 3 (meats, processed meats and salty foods), Pattern 4 (carbohydrates and processed foods) and Pattern 5 (savoury snacks, spreads and processed foods). Those characterized by Pattern 4 were more likely to be overweight (adjusted RRR 0.12, 95% CI 0.05–0.20; p = 0.001), obesity (adjusted RRR 0.18, 95% CI 0.10–0.27; p = 0.001) and have diabetes (adjusted RRR 0.10, 95% CI 0.01–0.19; p = 0.024) after adjusting for known covariates.Our results suggest that in the older adult population of Ireland, a dietary pattern typified by consumption of refined grains and processed carbohydrates is associated with higher prevalence of overweight, obesity and diabetes.

scholarly journals Association between the Use of Proton Pump Inhibitors and Cognitive Impairment in Older Adults

2018 ◽  
Vol 60 (1) ◽  
Author(s):  
Camilo Gómez ◽  
Miguel German Borda Borda ◽  
Mario Ulises Pérez ◽  
Pamela Tella Vega ◽  
Carlos Alberto Cano Gutiérrez
Keyword(s):  
Older Adults ◽  
Cognitive Impairment ◽  
Proton Pump Inhibitors ◽  
Proton Pump ◽  
Adult Population ◽  
Cross Sectional ◽  
Adjusted Risk ◽  
Risk Increase ◽  
Older Adult Population ◽  
State Examination

Objective: The objective was to describe the association between the presence of cognitive impairment and the use of proton pump inhibitors (PPI) in the older adult population in Bogotá, Colombia. Methods: We analyzed the SABE Bogotá study. This study included 2,000 people over 60 years, in a cross-sectional sample. The variable of interest was the alteration in the modified Mini-Mental State Examination (MMSE-M). It was related to the use of PPI. This analysis was adjusted for factors such as sex, age, years of schooling and marital status. Results: The average age was 71.17±8.05 years, 63.4% were women. We found that 20.7% used PPIs, with an average duration of use of 74.8±93.76 months. 12.6% of older adults had altered MMSE-M, with a higher prevalence in PPI users (25.4% vs. 20.02%; p: 0.049). In the multivariate analysis, an association of adjusted risk increase was found between cognitive impairment and the use of PPIs for ≥24 months (OR: 1.90; CI: 1.11-3.24; p = 0.018). Conclusions: This study shows an association of a significant increase in the risk between using PPIs for ≥ 24 months and developing cognitive impairment. More studies are needed to conclude a direct causality relationship.

scholarly journals Multimorbidity patterns and their relationship to mortality in the US older adult population

PLoS ONE ◽  
2021 ◽  
Vol 16 (1) ◽  
pp. e0245053
Author(s):  
D. Diane Zheng ◽  
David A. Loewenstein ◽  
Sharon L. Christ ◽  
Daniel J. Feaster ◽  
Byron L. Lam ◽  
...  
Keyword(s):  
Older Adults ◽  
Older Adult ◽  
Chronic Conditions ◽  
Latent Class ◽  
Adult Population ◽  
Cognitively Impaired ◽  
Cross Sectional ◽  
Respiratory Condition ◽  
The Us ◽  
Older Adult Population

Background Understanding patterns of multimorbidity in the US older adult population and their relationship with mortality is important for reducing healthcare utilization and improving health. Previous investigations measured multimorbidity as counts of conditions rather than specific combination of conditions. Methods This cross-sectional study with longitudinal mortality follow-up employed latent class analysis (LCA) to develop clinically meaningful subgroups of participants aged 50 and older with different combinations of 13 chronic conditions from the National Health Interview Survey 2002–2014. Mortality linkage with National Death Index was performed through December 2015 for 166,126 participants. Survival analyses were conducted to assess the relationships between LCA classes and all-cause mortality and cause specific mortalities. Results LCA identified five multimorbidity groups with primary characteristics: “healthy” (51.5%), “age-associated chronic conditions” (33.6%), “respiratory conditions” (7.3%), “cognitively impaired” (4.3%) and “complex cardiometabolic” (3.2%). Covariate-adjusted survival analysis indicated “complex cardiometabolic” class had the highest mortality with a Hazard Ratio (HR) of 5.30, 99.5% CI [4.52, 6.22]; followed by “cognitively impaired” class (3.34 [2.93, 3.81]); “respiratory condition” class (2.14 [1.87, 2.46]); and “age-associated chronic conditions” class (1.81 [1.66, 1.98]). Patterns of multimorbidity classes were strongly associated with the primary underlying cause of death. The “cognitively impaired” class reported similar number of conditions compared to the “respiratory condition” class but had significantly higher mortality (3.8 vs 3.7 conditions, HR = 1.56 [1.32, 1.85]). Conclusion We demonstrated that LCA method is effective in classifying clinically meaningful multimorbidity subgroup. Specific combinations of conditions including cognitive impairment and depressive symptoms have a substantial detrimental impact on the mortality of older adults. The numbers of chronic conditions experienced by older adults is not always proportional to mortality risk. Our findings provide valuable information for identifying high risk older adults with multimorbidity to facilitate early intervention to treat chronic conditions and reduce mortality.

scholarly journals Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome

Nutrients ◽  
2021 ◽  
Vol 14 (1) ◽  
pp. 142
Author(s):  
Julie E. Gervis ◽  
Rebeca Fernández-Carrión ◽  
Kenneth K. H. Chui ◽  
Jiantao Ma ◽  
Oscar Coltell ◽  
...  
Keyword(s):  
Older Adults ◽  
Metabolic Syndrome ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Multinomial Logistic Regression ◽  
Principal Component ◽  
Community Dwelling ◽  
Taste Perception ◽  
Cross Sectional ◽  
Animal Fats

Taste perception is a primary driver of food choices; however, little is known about how perception of all five tastes (sweet, salt, sour, bitter, umami) collectively inform dietary patterns. Our aim was to examine the associations between a multivariable measure of taste perception—taste perception profiles—and empirically derived dietary patterns. The cohort included 367 community-dwelling adults (55–75 years; 55% female; BMI = 32.2 ± 3.6 kg/m2) with metabolic syndrome from PREDIMED-Plus, Valencia. Six taste perception profiles were previously derived via data-driven clustering (Low All, High Bitter, High Umami, Low Bitter and Umami, High All But Bitter, High All But Umami); three dietary patterns were derived via principal component analysis (% variance explained = 20.2). Cross-sectional associations between profiles and tertials of dietary pattern adherence were examined by multinomial logistic regression. Overall, there were several significant differences in dietary pattern adherence between profiles: the vegetables, fruits, and whole grains pattern was significantly more common for the High All But Umami profile (OR range for high vs. low adherence relative to other profiles (1.45–1.99; 95% CI minimum lower, maximum upper bounds: 1.05, 2.74), the non-extra virgin olive oils, sweets, and refined grains pattern tended to be less common for Low All or High Bitter profiles (OR range: 0.54–0.82), while the alcohol, salty foods, and animal fats pattern tended to be less common for Low Bitter and Umami and more common for High All But Bitter profiles (OR range: 0.55–0.75 and 1.11–1.81, respectively). In conclusion, among older adults with metabolic syndrome, taste perception profiles were differentially associated with dietary patterns, suggesting the benefit of integrating taste perception into personalized nutrition guidance.

Relationship between diet and relative risk of pain in a cross-sectional analysis of the REGARDS longitudinal study

2021 ◽  
Author(s):  
Larissa J Strath ◽  
Marquita S Brooks ◽  
Robert E Sorge ◽  
Suzanne E Judd
Keyword(s):  
Relative Risk ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Poor Quality ◽  
Poisson Regression Model ◽  
Cross Sectional ◽  
Diet Patterns ◽  
High Adherence ◽  
Regards Study ◽  
Sectional Analysis

Aim: Determine if dietary patterns affect risk of pain. Methods: Data from 16,061 participants (55.4% females, 32.3% Black, age 65 ± 9 years) in the REGARDS study were categorized based on the adherence to previous dietary patterns reflecting the prevalent foods within each (convenience, alcohol/salads, plant-based, sweets/fats and ‘southern’). A modified Poisson regression model was used to determine whether dietary patterns were associated with relative risk (RR) of pain. Results: High adherence to ‘Southern’ dietary pattern was associated with a 41% (95% CI: 23, 61%) increase in RR of pain. High adherence to a plant-based dietary pattern showed a 22% (95% CI: 11, 31%) decrease in the RR of pain. Conclusion: Poor quality dietary patterns increase the RR of pain, while plant-based patterns lowered the RR. Diet patterns should be incorporated into medical history.

The Effect of Gender on Foot Anthropometrics in Older People

2011 ◽  
Vol 20 (3) ◽  
pp. 277-286 ◽  
Author(s):  
Alessandra Paiva de Castro ◽  
José Rubens Rebelatto ◽  
Thaís Rabiatti Aurichio
Keyword(s):  
Older Adults ◽  
Older Adult ◽  
Outcome Measures ◽  
Adult Population ◽  
Older Men ◽  
Cross Sectional ◽  
Men And Women ◽  
Arch Index ◽  
Older Adult Population ◽  
Older Men And Women

Context:Some questions remain regarding the anthropometric differences between the feet of young men and women, but the gap is much greater when dealing with older adults. No studies were found concerning these differences in an exclusively older adult population, which makes it difficult to manufacture shoes based on the specific anthropometric measurements of the older adult population and according to gender differences.Objective:To identify differences between the anthropometric foot variables of older men and women.Design:Cross-sectional.Participants:154 older women (69.0 ± 6.8 y) and 131 older men (69.0 ± 6.5 y).Main Outcome Measures:The foot evaluations comprised the variables of width, perimeter, height, length, 1st and 5th metatarsophalangeal angles, the Arch Index (AI), and the Foot Posture Index (FPI). A data analysis was performed using t test and a post hoc power analysis.Results:Women showed significantly higher values for the width and perimeter of the toes, width of the metatarsal heads, and width of the heel and presented significantly lower values for the height of the dorsal foot after normalization of the data to foot length. The 1st and 5 th metatarsophalangeal angles were smaller in the men. There were no differences between men and women with respect to AI and FPI.Conclusions:Overall, the current study shows evidence of differences between some of the anthropometric foot variables of older men and women that must be taken into account for the manufacture of shoes for older adults.

scholarly journals Falls among older adults in the South of Brazil: prevalence and determinants

2018 ◽  
Vol 52 ◽  
pp. 22 ◽  
Author(s):  
Luna S Vieira ◽  
Ana Paula Gomes ◽  
Isabel O Bierhals ◽  
Simone Farías-Antúnez ◽  
Camila G Ribeiro ◽  
...  
Keyword(s):  
Older Adults ◽  
Adult Population ◽  
Descriptive Analysis ◽  
Cross Sectional Study ◽  
Lower Limbs ◽  
Cross Sectional ◽  
Factors Associated ◽  
Robust Variance ◽  
South Of Brazil ◽  
Older Adult Population

OBJECTIVE: Evaluate the prevalence and the factors associated with the occurrence of falls among older adults. METHODS: A cross-sectional study with a representative sample of 1,451 elderly residents in the urban area of Pelotas, RS, in 2014. A descriptive analysis of the data was performed and the prevalence of falls in the last year was presented. The analysis of demographic, socioeconomic, behavioral and health factors associated with the outcome was performed using Poisson regression with adjustment for robust variance according to the hierarchical model. The variables were adjusted to each other within each level and for the higher level. Those with p ≤ 0.20 were maintained in the model for confounding control and those with p < 0.05 were considered to be associated with the outcome. RESULTS: The prevalence of falls among older adults in the last year was 28.1% (95%CI 25.9–30.5), and most occurred in the person’s own residence. Among the older adults who fell, 51.5% (95%CI 46.6–56.4) had a single fall and 12.1% (95%CI 8.9–15.3) had a fracture as a consequence, usually in the lower limbs. The prevalence of falls was higher in women, adults of advanced age, with lower income and schooling level, with functional incapacity for instrumental activities, and patients with diseases such as diabetes, heart disease, and arthritis. CONCLUSIONS: The occurrence of falls reached almost a third of the older adults, and the prevalence was higher in specific segments of the population in question. About 12% of the older adults who fell fractured some bone. The factors associated with the occurrence of falls identified in this study may guide measures aimed at prevention in the older adult population.

scholarly journals Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in China

2021 ◽  
Vol 8 ◽  
Author(s):  
Yunyun Liu ◽  
Xuena Wang ◽  
Qing Zhang ◽  
Ge Meng ◽  
Li Liu ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Carotid Atherosclerosis ◽  
Adult Population ◽  
Intima Media Thickness ◽  
Dietary Intakes ◽  
Cross Sectional ◽  
Media Thickness ◽  
Significant Difference ◽  
The Relationship

Background: The relationship between dietary patterns and atherosclerosis is inconclusive. Usually, diets vary greatly among different regions due to cultural differences and lifestyles. Few studies to date based on a Chinese population have investigated the relationship between dietary patterns and the formation of atherosclerosis in carotid arteries. We aimed to investigate whether dietary patterns were related to carotid atherosclerosis among an adult population in Tianjin, China.Methods: This cross-sectional study included a total of 2,346 participants aged 50 years or older (mean: 59.7 ± 6.29 years). Dietary intakes were assessed using a validated 81-item semiquantitative food frequency questionnaire, and factor analysis was used to identify dietary patterns. Carotid atherosclerosis was defined as a common carotid artery intima-media thickness ≥1.0 mm or plaques, or a carotid bifurcation intima-media thickness ≥1.2 mm. Multiple logistic regression models were used to explore the relationship between dietary patterns and carotid atherosclerosis.Results: Three factors were determined: “health” dietary pattern (factor 1), “traditional Tianjin” dietary pattern (factor 2), and “sweets” dietary pattern (factor 3). The multivariable-adjusted odds ratios (95% CI) of carotid atherosclerosis for the increasing quartiles of the sweets dietary pattern scores in women were as follows: 1.00 (reference), 1.33 (0.91, 1.97), 1.21 (0.82, 1.79), 1.64 (1.08, 2.51) (p for trend &lt;0.05). No significant difference was found between any dietary pattern and carotid atherosclerosis in men.Conclusion: Greater adherence to “sweets” dietary patterns was positively related to a higher prevalence of carotid atherosclerosis in women aged 50 or older. No relationship was found between any dietary pattern and carotid atherosclerosis in men. Further prospective studies are warranted to test this finding in other populations.

scholarly journals Discrepancy Between The Demand and Supply of Intensive Care Unit Beds in South Korea From 2011 To 2019: A Cross-Sectional Analysis

2021 ◽  
Author(s):  
Noo Ree Cho ◽  
Wol Seon Jung ◽  
Hee Yeon Park ◽  
Jin Mo Kang ◽  
Dai Sik Ko ◽  
...  
Keyword(s):  
Older Adults ◽  
Intensive Care Unit ◽  
Intensive Care ◽  
South Korea ◽  
Adult Population ◽  
Supply And Demand ◽  
Cross Sectional ◽  
Cross Sectional Analysis ◽  
Bed Days ◽  
Sectional Analysis

Abstract Background Intensive care unit (ICU) bed availability is key to critical patient care. Considering the rapidly increasing aging population in South Korea, it is important to establish whether the demand for ICU care is met by the currently available ICU beds. However, there have been no reports regarding the relationship between the increase in the number of ICU beds and the increase in the utilization of ICU facilities. In this study, we aimed to investigate the trends in ICU bed supply and ICU bed-days in the adult population. Methods We evaluated the 9-year trend in ICU bed rates and bed-days in South Korea between 2011 and 2019 in a population-based cross-sectional analysis, using data from the Health Insurance Review & Assessment Service database. We described changes in ICU bed rates in adult (≥ 20 years) and older adult (≥ 65 years) populations. ICU bed-days were categorized similarly and used to predict future ICU bed demands. Results The ICU bed rate was higher in 2011 than in 2019 (23.3 and 20.2 per 100,000 adults and 161.2 and 107.5 per 100,000 older adults, respectively). The number of ICU bed-days was lower in 2011 than in 2019 (100.5 and 137.8 per 1,000 adults and 59.0 and 86.1 per 1,000 older adults, respectively). In 2019, the regional differences in the ICU bed rate and ICU bed-days nearly doubled and tripled, respectively. The ICU bed occupancy rate in South Korea is expected to rise to 97.7% in 2030. Conclusion A significant discrepancy was found between the supply and demand of ICU beds in South Korea. This discrepancy requires urgent action. Our findings may inform government organizations about the necessity of planning and preparing for future ICU demands and the shortage in their supply.

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