scholarly journals Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2500
Author(s):  
Laura Esquius ◽  
Alicia Aguilar-Martínez ◽  
Marina Bosque-Prous ◽  
Helena González-Casals ◽  
Anna Bach-Faig ◽  
...  

Breakfast has a critical role in energy balance and dietary regulation. Consequently, it is considered an important component of a healthy diet, especially in adolescence, when there are great opportunities to consolidate habits and establish future patterns of healthiness in adulthood. Socioeconomic position (SEP) causes inequalities that are reflected in health behaviors, physical activity, mental health, and diet. Therefore, we conducted a cross-sectional study using data from the 2019–2020 DESKcohort project (Spain) to explore the relationships between breakfast and sociodemographic characteristics, health-related behaviors, and school performance of 7319 adolescents. Our findings showed that the prevalence of skipping breakfast every day was 19.4% in girls and 13.7% in boys and was related to students’ SEP. The risk of skipping breakfast was 30% higher in girls from the most disadvantaged SEP, in comparison to those in the most advanced SEP (prevalence ratio (PR) = 1.30; 95% confidence interval (CI) = 1.11–1.54). Also, boys from the most disadvantaged SEP showed 28% higher risk of skipping breakfast than those in the most advanced SEP (PR = 1.28; 95% CI = 1.04–1.59). In conclusion, future public policies should be adapted considering a SEP and gender perspective to avoid increasing nutritional and health inequalities.

2001 ◽  
Vol 60 (1) ◽  
pp. 27-34 ◽  
Author(s):  
Thomas M. Gehring ◽  
Line Aubert ◽  
Oliver Padlina ◽  
Eva Martin-Diener ◽  
Bertino Somaini

This cross-sectional study aimed at analysing the perception of stress and its relation to health-related outcomes in the Swiss population. A sample drawn from this population included 992 participants aged 15 to 64 years. The interview covered socio-demographic data, perceived stress, psychological and somatic symptoms as well as perceived general health status. Patterns of stress were grouped into three categories. “Stressed” included persons who reported that they felt overwhelmed by stressful situations during the previous month. “Challenged” included those who reported that they experienced stressful situations but could manage those well. “Not stressed” consisted of respondents who did not experience stress. Results indicated that 38.6% of the sample reported being stressed, 33.3% challenged and 28.1% not stressed. Analysis of the distribution of perceived stress showed that, in particular, women, younger people, single parents, students and the self-employed felt stressed relatively often. In a logistic regression analysis, age and gender remained the factors most strongly associated with self-perceived stress. Perception of stress was not related to subjective ratings of general health. However, respondents in the stressed category were more likely than their counterparts to indicate various clinically relevant symptoms. 2 The authors are grateful to Julie Page and Jen Wang for their critical reading of the manuscript.


2016 ◽  
Vol 22 (11) ◽  
pp. 1376-1386 ◽  
Author(s):  
Franklin N Glozah ◽  
David J Pevalin

Little is known about the role of age and gender in the association between psychosomatic symptoms and common mental illness in Ghanaian adolescents. This cross-sectional study examined age and gender as moderators between psychosomatic symptoms and common mental illness using data from a school-based survey ( N = 770). Males reported higher psychosomatic symptoms and common mental illness, while younger adolescents reported higher common mental illness only. Psychosomatic symptoms were positively associated with common mental illness, but age and gender did not moderate this association. Interventions aimed at reducing the prevalence rate in psychosomatic symptoms are crucial in decreasing common mental illness in Ghanaian adolescents.


2013 ◽  
Vol 17 (10) ◽  
pp. 2207-2215 ◽  
Author(s):  
Giacomo Lazzeri ◽  
Stefania Rossi ◽  
Colette Kelly ◽  
Carine Vereecken ◽  
Namanjeet Ahluwalia ◽  
...  

AbstractObjectiveTo describe the prevalence of ‘graded thinness’ in children aged 11, 13 and 15 years in eleven developed countries and to identify trends in the prevalence of ‘thinness’ (BMI < 17 kg/m2 at age 18 years) by age and gender.DesignCross-sectional study using data collected through self-reported questionnaires.SettingData were taken from the 1997/1998, 2001/2002 and 2005/2006 surveys of the Health Behaviours in School-aged Children (HBSC) Study.SubjectsChildren and adolescents from ten European countries and the USA (n 158 000).ResultsPrevalence of grades 1, 2 and 3 of thinness was higher among 11-year-old students compared with the 13- and 15-year-olds in all countries. A higher prevalence of thinness was observed in girls than in boys. Since 1998 the prevalence of thinness decreased steadily in Czech boys and girls, while it increased for French girls. In the total European sample of females, thinness decreased from 1998 to 2006 (χ2 for trend, P < 0·01). Age-adjusted logistic regression analysis showed that Czech boys and girls, and Flemish and American girls were less likely to be thin in 2006 than in 1998; while a noteworthy increment, even if borderline significant, was observed for French girls with a 41 % increase in the likelihood to be thin.ConclusionsOur findings suggest that thinness is an important overlooked phenomenon with wide variation in prevalence and trends across developed countries. It deserves further longitudinal studies in a multinational context that could increase the understanding of the factors associated with thinness and contribute to developing preventive and nutritional programmes targeted at controlling obesity and chronic diseases, while monitoring thinness.


Author(s):  
Yolanda González-Rábago ◽  
Andrea Cabezas-Rodríguez ◽  
Unai Martín

The COVID-19 lockdown was imposed in a context of notable inequalities in the distribution of the social determinants of health. It is possible that the housing conditions in which children and their families experienced the confinement, and the adoption of healthy behaviors, may have followed unequal patterns. The aim was to describe social inequalities in housing conditions and in health-related behaviors among children during the lockdown in Spain. This cross-sectional study was based on data from an online survey collecting information on the child population (3–12 years) living in Spain (n = 10,765). The outcome variables used were several housing conditions and health-related behaviors. The socioeconomic variables used were financial difficulties and parents’ educational level. Crude prevalence and prevalence ratios estimated using Poisson models were calculated. During lockdown, children from families with low educational levels and financial difficulties not only tended to live in poor housing conditions, but were also exposed to negative health determinants such as noise and tobacco smoke; they took less physical exercise, had a poorer diet, spent more time in front of screens and had less social contact. A notable social gradient was found in most of the variables analyzed. The results point to the need to incorporate the perspective of equity in the adoption of policies in order to avoid the increase of pre-existing social inequalities in the context of a pandemic.


Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1789 ◽  
Author(s):  
Laura Sares-Jäske ◽  
Paul Knekt ◽  
Satu Männistö ◽  
Olavi Lindfors ◽  
Markku Heliövaara

Dieting attempts have become popular worldwide. Dieting, however, seems to have both positive and negative health-related consequences. So far, only a few studies have focused on the determinants of dieting in detail. This study explores the association between self-report dieting attempts and intentional weight loss (IWL) during the previous year and several demographic, lifestyle, health, and psychological factors in a cross-sectional study design using data from the representative Finnish Health 2000 Survey. The sample comprised 2147 men and 2378 women, aged 30–69. Information for potential determinants was assembled via health examinations, interviews, and questionnaires. Approximately 24% of the men and 39% of the women reported dieting attempts and 10% of the men and 15% of the women reported IWL. Dieting attempts were associated with younger age, education, BMI, formerly smoking, more favourable values in lifestyle variables, and unfavorable values in serum HDL and triglycerides, a worse sense of coherence, concerns about one’s appearance, and concerns about one’s health. Among men, diabetics and those sleeping ≤6 h a night more frequently reported dieting attempts and those with osteoarthritis reported IWL. Moreover, the gradient between BMI and dieting attempts was significantly stronger in men than in women. Men seem to attempt dieting when they have actual health-related reasons, while such reasons are not so strongly associated with dieting in women. These findings can be used for determining subpopulations with obesity and real weight-loss needs and, alternatively, subpopulations with normal weight unnecessarily attempting dieting.


Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1577
Author(s):  
Alicia Aguilar-Martínez ◽  
Marina Bosque-Prous ◽  
Helena González-Casals ◽  
Ester Colillas-Malet ◽  
Susanna Puigcorbé ◽  
...  

Adolescence is a critical period in the consolidation of healthy lifestyles that can last into adulthood. To analyze changes in food consumption and eating behaviors in high-school adolescents during the first confinement, a cross-sectional study was conducted at the end of confinement in Spain. Changes in the frequency or quantity of consumption of different types of food and food-related behaviors were analyzed. Socioeconomic and health-related variables were also considered. To determine whether dietary changes were related to socioeconomic position (SEP), Poisson regression models with robust variance were estimated. Overall, there were some changes towards a healthier diet such as an increase in fruit consumption (38.9%) and a decrease in the consumption of soft drinks (49.8%), sweets and pastries (39.3%), and convenience foods (49.2%). Some changes, however, were related to less healthy behaviors, such as a more irregular pattern of meal distribution (39.9%) or an increase in snacking between meals (56.4%). Changes towards less healthy eating were also related to students’ SEP. The risk of worsening the diet was found to be 21% higher in adolescents from a more disadvantaged SEP. Future public policies could be adapted to avoid increasing nutritional and health inequalities.


2021 ◽  
Vol 15 (5) ◽  
pp. 1485-1487
Author(s):  
M. Z. Anwar ◽  
A. F. Anjum ◽  
M. Ur Rehman ◽  
S. A. A. Gardezi ◽  
I. Rafique ◽  
...  

The whole world is facing one of the biggest health related disasters of the century. As a novel disease, Covid-19 has so many parameters yet to explore. Objectives: To explore any correlation between atopy and Covid-19 among residents of Gujrat and Kharian, Punjab, Pakistan. Study Design: Cross-sectional study. Methodology: This study with enrolled subjects (n=206) was carried out after ethical review committee’s (ERC) approval at Life Diabetes Centre, Gujrat and CMH Kharian Medical College (CKMC), over a period of 3 months, Kharian-Pakistan. Both male and female medical subjects were enrolled. Statistical analysis: Data was analyzed by SPSS software, version 17. Parameters like gender, allergy and treatment taken were presented as frequency and percentage. Chi square was applied to see the correlation with p-value <0.05 as significant. Results: Total 206 patients were randomly selected, 89 male and 117 females. Among 206, only 13 patients had allergy from different allergens. Only 2 patients required hospitalization and injectable treatment. Conclusion: We concluded that there is strong affiliation between atopy and Covid-19 presentations. Key Words: Covid-19, Atopy, Treatment and Gender.


2015 ◽  
Vol 20 (3) ◽  
pp. 713-725 ◽  
Author(s):  
Deborah Carvalho Malta ◽  
Lenildo de Moura ◽  
Regina Tomie Ivata Bernal

This article aims to analyze the differences between the prevalence of risk factors of non-communicable chronic disease by race/color. It is a cross-sectional study using data from a telephone survey of 45,448 adults. Prevalence ratios for chronic disease risk factors by race/color were calculated. After adjustments were made for education and income, race/color differences persisted. Among afro-descendant and mulatto women and mulatto men a higher prevalence ratio was identified of physical activity at work and physical activity at home. Afro-descendant women and mulatto men indulged in less physical inactivity. Mulatto men and women showed a lower prevalence of smoking and consumption of 20 cigarettes daily and lower consumption of fruit and vegetables. A higher consumption of full-fat milk with and beans was observed among afro-descendant and mulatto men. Afro-descendant women had a lower prevalence of drinking and driving. Afro-descendant women and men ate more meat with fat and afro-descendant men suffered more from hypertension. Differences in risk factors by race/color can be explained by cultural aspects, by not fully adjustable socioeconomic differences that determine less access to goods and less opportunities for the afro-descendant population.


2012 ◽  
Vol 2012 ◽  
pp. 1-6 ◽  
Author(s):  
Ersilia Lucenteforte ◽  
Eugenia Gallo ◽  
Alessandra Pugi ◽  
Federica Giommoni ◽  
Angelica Paoletti ◽  
...  

Complementary and alternative drugs (CADs) are widely used in preoperative patients and may lead to potential interactions and adverse reactions. The aim of our study is to evaluate the prevalence and the predictors of CADs use among preoperative patients using data from an Italian survey. This cross-sectional study, which enrolled 478 patients (response rate: 83.5%), was carried out in three Tuscany hospitals (Italy). The prevalence of CADs use was 49.8%: 233 out of 238 participants used herbal products and/or dietary supplements.Valeriana officinaliswas the most reported product (19.4%). According to univariate analysis, users were commonly identified among middle-aged or older patients; unadjusted ORs were 2.1 (95% CI: 1.3–3.3) for patients aged 48–69 years, and 3.0 (95% CI: 1.9–4.7) for those of 70–95 years, when compared with individuals aged 18–47 years. Except for education and gender, adjusted estimates showed consistent results with univariate analyses: direct association was observed with higher education, and—although not significantly—with female gender. The high prevalence of CAD use in preoperative period could be suggestive of a certain risk of adverse effects due to CADs interactions. A careful medical history of CADs consumption should be ascertained before surgery.


Open Medicine ◽  
2012 ◽  
Vol 7 (3) ◽  
pp. 376-382 ◽  
Author(s):  
Natalia Voronova ◽  
Alexey Nikitin ◽  
Alexander Chistiakov ◽  
Dimitry Chistiakov

AbstractRegular food consumption plays a critical role in normal glucose homeostasis. Today, a few studies have evaluated the level of fasting glucose in individuals who skip breakfast, which should theoretically lead to a lack of supplementary energy and thereby increase the risk for subsequent hypoglycemia. The prevalence of suspected habitual skipping breakfast (SHSB) (at least three times weekly) was evaluated with a simple question, along with measurement of fasting plasma glucose level and assessment of cardiovascular and lifestyle risk factors in a cross-sectional study of 2,331 asymptomatic adults who had never been treated with insulin or oral anti-diabetic drugs. The overall prevalence of SHSB was 16.3% (20.1% for men and 9.4% for women, P<0.0001, χ2-test). Compared with a normal fasting glucose level, an impaired fasting glucose (IFG) level (100–125 mg/dl), but not high fasting glucose (≥126 mg/dl), was significantly associated with SHSB, and this association remained after adjustment for relevant confounders [odds ratio (95% CI): 1.75 (1.33–2.30) and 2.10 (0.93–4.71), respectively]. Age (inversely), current smoker, late dinner just before sleeping, infrequent exercise, and high C-reactive protein (≥1.8 mg/L) were independently associated with SHSB. In a subgroup of subjects who underwent a 75g-oral glucose tolerance test (n = 1,315), isolated IFG (n = 272) was solely significantly associated with SHSB. Our results suggest that IFG, subtle inflammatory state, and high-risk lifestyle factors for diabetes and cardiovascular disease may have an association in asymptomatic adults who habitually skip breakfast.


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