scholarly journals Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2444
Author(s):  
Chenni Zhou ◽  
Mo Li ◽  
Lu Liu ◽  
Fangjie Zhao ◽  
Wenfeng Cong ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Food Consumption ◽  
Dietary Patterns ◽  
Processed Meat ◽  
The Tibetan Plateau ◽  
Dietary Intakes ◽  
Binary Logistic Regression Model ◽  
Culturally Specific ◽  
Yarlung Tsangpo ◽  
Yarlung Tsangpo River

The distinct Tibetan regional diet is strongly influenced by the regional biogeography, indigenous traditions, popular religious beliefs and food taboos. In the context of the nutritional transition in Tibet, studies seldom report on the food consumption and dietary patterns of Tibetan residents. This is a cross-section study of 552 local adults (≥18 years old, 277 men and 275 women) living in 14 agricultural countries along the Yarlung Tsangpo River. Dietary intakes were assessed by a culturally specific FFQ and compared with the Chinese Dietary Pagoda (2016). Dietary Patterns were extracted by using PCA method. The binary logistic regression model was applied to assess the association between independent variables (genders, regions and age groups) and adherence to dietary patterns. With the exception of meat (100 ± 260 g/day) and soybean nuts (42 ± 12 g/day), which exceeded the recommended dietary intakes of CDP, the dietary intake of other foods were not up to the recommended value. In particular, the intake of aquatic products (2 ± 0.1 g/day), vegetables (90 ± 19 g/day), dairy products (114 ± 29 g/day), cereals (117 ± 27 g/day) and fruits (97 ± 25 g/day) were seriously inadequate, which were 95%, 70%, 62%, 53.2% and 51.5% lower than the recommended intakes, respectively. Four dietary patterns were identified. “Local traditional diet” was characterized by a high intake of tsampa (roasted highland barley flour), culturally specific beverages (sweet tea and yak buttered tea), potato and yak beef and was associated with female, rural and older adults (≥51 years old). The male, urban and 18~30 years old group had a higher adherence score with the “Han diet”, which was comprised of rice, pork, dumplings, eggs, milk and cabbage. The “Beverage diet”, which mainly include tsampa, chang (homemade barley wine) and sweet tea, was associated with the following group: female, urban and aged 18~30 years. The “Out-sourced diet” pattern, consisting of mainly rice, steam bread and some processed meat, was associated with being male, urban and 18–30 years of age. These findings indicate that the dietary practice of the Tibetan people still has strong local characteristics, but it is also undergoing a dietary transition with the penetration of the Chinese Han diet and the increased consumption of outsourced (processed) foods. The unbalanced dietary intake of Tibetan residents should be taken seriously by all parties.

scholarly journals Changes in Dietary Patterns among German Adolescents between 2003–2006 and 2014–2017: Results of KiGGS

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Almut Richter ◽  
Anja Schienkiewitz ◽  
Marjolein Haftenberger ◽  
Gert B. M. Mensink
Keyword(s):  
Food Consumption ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Processed Meat ◽  
Day Schools ◽  
Food Groups ◽  
Federal States ◽  
The Past ◽  
German Federal States ◽  
Consumption Habits

AbstractEmpirically derived dietary patterns are useful to describe food consumption habits within population groups. The aim of the study was to analyse dietary patterns as well as changes of these patterns within the last decade among German adolescents.Dietary patterns were analyzed for 12 to 17 years old participants of two waves of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS Baseline (2003–2006) N = 5.197 and KiGGS Wave 2 (2014–2017) N = 5.199). KiGGS is part of the nationwide health monitoring in Germany. Food consumption was assessed by a semi-quantitative food frequency questionnaire. Based on this information, dietary patterns were derived using principal component analysis in a former analysis for KiGGS Baseline(1) and in this new analysis for KiGGS Wave 2. In KiGGS Baseline three major dietary patterns were identified (‘western’, ‘traditional’, and ‘healthy’) among boys and two among girls (‘western/traditional’, and ‘healthy’).In KiGGS wave 2 the ‘traditional’ pattern could not be identified anymore among boys and a new pattern, the ‘sandwich’ pattern was identified among girls and boys. The ‘sandwich’ pattern was positively correlated with the intake of bread, processed meat, cheese, butter/margarine, jam, cake/cookies, and among boys also confectionary. Compared to the former ‘traditional’ dietary pattern among boys, the new ‘sandwich‘ pattern shows similarities (bread, processed meat and butter/margarine) but the former warm meal components are missing (meat and potatoes).There were only slight differences in the food groups associated with the ‘western’, ‘western/traditional’ or ‘healthy’ pattern between both surveys.Within the past decade dietary patterns changed among German adolescents. In 2014–2017 a new ‘sandwich’ pattern was identified among boys and girls, and the ‘traditional’ dietary pattern was not found any more among boys. This change could be associated with more frequent food consumption out of home among adolescents. Within the past decade, the school system in many German federal states was restructured from half-day schools towards whole-day schools and the utilization of meal supply within schools almost doubled among adolescents. These changes may have influenced the food consumption habits among adolescents.

Spatiotemporal characteristics of water budget dynamic in the Yarlung Tsangpo River basin of Tibetan Plateau based on multi-source datasets

2020 ◽  
Author(s):  
Yao Jiang ◽  
Zongxue Xu
Keyword(s):  
Tibetan Plateau ◽  
River Basin ◽  
Water Budget ◽  
Water Resource Management ◽  
The Tibetan Plateau ◽  
Water Budgets ◽  
Climate Conditions ◽  
Basin Scale ◽  
Yarlung Tsangpo ◽  
Yarlung Tsangpo River

<p>Understanding the dynamics of basin-scale water budgets over the Tibetan Plateau (TP) is significant for hydrology and water resource management in the southern and eastern Asia. However, a detailed water balance analysis is limited by the lack of adequate hydro-climatic observations in this region. In this study, we investigate the spatiotemporal variation of water budget components (e.g. precipitation P, evapotranspiration ET and runoff Q etc.) in the Yarlung Tsangpo River basin (YTB) of southeast TP during the period of 1975-2015 through using multi-source datasets (e.g. insitu observation, remote sensing data products, reanalysis outputs and model simulations etc.). The change trend of water budget components and vegetation parameters was analyzed in the YTB on interannual scale. The results indicated that the detailed water budgets are different from upstream to downstream YTB due to different temperature, vegetation cover and evapotranspiration, which are mainly affected by different climate conditions. In the whole basin, precipitation that are mainly during June to October was the major contributor to the runoff. The P and Q were found to show a slight but insignificant decrease in most regions of YTB since the late 1990s, which showed positive relationships with the weakening Indian summer monsoon. While the ET showed an insignificant increase across most of the YTB, especially in the middle basin. The runoff coefficient (Q/P) exhibited an indistinctively decreasing trend which may be, to some extent, due to the overlap effects of ET increase and snow and glacier changes. The obtained results offer insights into understanding the evolution mechanism of hydrological processes in such a data-sparse region under changing environment.</p>

scholarly journals Ge/Si Ratio of River Water in the Yarlung Tsangpo: Implications for Hydrothermal Input and Chemical Weathering

Water ◽  
2022 ◽  
Vol 14 (2) ◽  
pp. 181
Author(s):  
Yuchen Wang ◽  
Tong Zhao ◽  
Zhifang Xu ◽  
Huiguo Sun ◽  
Jiangyi Zhang
Keyword(s):  
Tibetan Plateau ◽  
River Water ◽  
Chemical Weathering ◽  
Iron Hydroxide ◽  
Mineral Dissolution ◽  
The Tibetan Plateau ◽  
Yarlung Tsangpo ◽  
Yarlung Tsangpo River ◽  
Clay Formation ◽  
Hydrothermal Water

Germanium/Silicon (Ge/Si) ratio is a common proxy for primary mineral dissolution and secondary clay formation yet could be affected by hydrothermal and anthropogenic activities. To decipher the main controls of riverine Ge/Si ratios and evaluate the validity of the Ge/Si ratio as a weathering proxy in the Tibetan Plateau, a detailed study was presented on Ge/Si ratios in the Yarlung Tsangpo River, southern Tibetan Plateau. River water and hydrothermal water were collected across different climatic and tectonic zones, with altitudes ranging from 800 m to 5000 m. The correlations between TDS (total dissolved solids) and the Ge/Si ratio and Si and Ge concentrations of river water, combined with the spatial and temporal variations of the Ge/Si ratio, indicate that the contribution of hydrothermal water significantly affects the Ge/Si ratio of the Yarlung Tsangpo River water, especially in the upper and middle reaches. Based on the mass balance calculation, a significant amount of Ge (11–88%) has been lost during its transportation from hydrothermal water to the river system; these could result from the incorporation of Ge on/into clays, iron hydroxide, and sulfate mineral. In comparison, due to the hydrothermal input, the average Ge/Si ratio in the Yarlung Tsangpo River is a magnitude order higher than the majority of rivers over the world. Therefore, evaluation of the contribution of hydrothermal sources should be considered when using the Ge/Si ratio to trace silicate weathering in rivers around the Tibetan Plateau.

scholarly journals Effect of birth of child in the household on changes over 7 years in dietary intake and weight of adults

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Caroline Méjean ◽  
Pascaline Rollet ◽  
Wendy Si Hassen ◽  
Christine Tichit ◽  
Aurélie Lampuré ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Repeated Measures ◽  
Fruits And Vegetables ◽  
Saturated Fatty Acids ◽  
Processed Meat ◽  
Life Transition ◽  
Dietary Intakes ◽  
First Child ◽  
The Impact

AbstractIntroductionOver the life course, transitions such as parenthood are described in sociological studies as periods of change in attitudes and health practices. The presence of children has been shown to modify adult dietary practices and daily timing of eating occasions, and that the arrival of a child in the household is perceived by parents to be related to changes in their dietary behaviors. Nevertheless, no epidemiological study has evaluated the impact by a longitudinal approach. The objective of our study was to assess the effect of the birth of a first child in a household on dietary intake and weight of adults over a 7-year follow-up period.Materials and MethodsThis study was conducted in 3955 adults included in the NutriNet-Santé cohort study between 2009 and 2010. At baseline and every year, dietary intakes were assessed using 24 h records. In this sample, 185 individuals experienced the birth of a first child in their household during the 7 years of follow-up. Changes in weight, assessed by self-administered questionnaire each year, were analyzed only in women (n = 115). Repeated measures of dietary intake and weight were analysed using mixed models adjusted for sex, age, education level and energy with random effects of time and period (before and after birth of the child) to assess changes following the life event.ResultsThe birth of a first child in the household was associated with a decrease in the score of adherence to French recommendations (PNNS score, β [95% CI] = -0.45 [-0.74; -0.16]), in intakes of fruits and vegetables, meat and processed meat, and vitamin C (respectively, β = -0.30 [-0.43; -0.17]); β = -0.20 [-0.32; -0.17]); β = -0.54 [0.88; -0.19])). The birth of a first child in the household was also associated with an increase in intakes of saturated fatty acids and sodium (respectively, β = 1.49 [0.51, 2.45]); β = 0.31 [0.20; 0.43])). The birth of a first child was associated with weight gain in women (β = 1.70 [1.07, 2.33]).ConclusionOur study has shown that the birth of a first child in the household was associated with rather unhealthy dietary changes. These results could be used to guide public health interventions by focusing on this specific life transition.

scholarly journals Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Fereshteh Baygi ◽  
Fatemeh Mohammadi-Nasrabadi ◽  
Birgit-Christiane Zyriax ◽  
Olaf Chresten Jensen ◽  
Despena Andrioti Bygvraa ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Eating Habits ◽  
Assessment Methods ◽  
Assessment Tools ◽  
Processed Meat ◽  
Dietary Intakes ◽  
Intake Assessment ◽  
Sugary Drinks ◽  
Menu Analysis ◽  
Dietary Intake Assessment

Abstract Background Seafaring is a risky occupation with high prevalence of risk factors for non-communicable diseases. Food intake and eating habits are important cornerstones regarding health and health promotion. The aim of this study was to provide an overview of dietary intake and dietary intake assessment methods of seafarers and suggestions for applicable assessment tools. Methods We systematically searched PubMed and NLM Gateway (for MEDLINE), Web of Science, and SCOPUS up to February 2020 using standard keywords including nutrition OR diet OR meal AND maritime settings. Two independent reviewers extracted the data. The quality of included studies was assessed using the Joanna Briggs Institute Critical Appraisal checklist. Results From 4449 studies initially identified, 26 articles were included in the final review. Qualitative data (e.g. on unhealthy eating) had been gathered using in-depth individual or group interviews, participant observations, and phone-based chats. Composition of menu analysis, 24 h dietary recall, food diaries/ diet records, dietary habits questionnaire, food stores and food waste of the ship were used to assess the quantitative outcomes (e.g. dietary intakes). Access to meat, processed meat and egg, frozen and canned food items, sugary drinks, alcohol, greasy and salty food was high. In contrast, consumption of fruit, vegetables, dairy products, and cereals was lower than recommended. Conclusions Eating habits and dietary intakes in maritime settings are unhealthy. Subjective dietary assessment methods combining menu analysis with new technologies (e.g. mobile-based) might be an applicable method in this hard to reach setting which is the vessels.

scholarly journals Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2639
Author(s):  
Begoña Olmedilla-Alonso ◽  
Elena Rodríguez-Rodríguez ◽  
Beatriz Beltrán-de-Miguel ◽  
Rocío Estévez-Santiago
Keyword(s):  
Vitamin A ◽  
Dietary Intake ◽  
Dietary Patterns ◽  
Dietary Intakes ◽  
Serum Concentrations ◽  
Human Diet ◽  
The World ◽  
Apparent Bioavailability ◽  
Β Carotene ◽  
Retinol Equivalents

β-carotene, α-carotene and β-cryptoxanthin are greater contributors to vitamin A intake than retinol in the human diet for most people around the world. Their contribution depends on several factors, including bioavailability and capacity of conversion into retinol. There is an increasing body of research showing that the use of retinol activity equivalents or retinol equivalents could lead to the underestimation of the contribution of β-cryptoxanthin and of α-carotene. The aim is to assess their apparent bioavailability by comparing concentrations in blood to their dietary intakes and identifying the major food contributors to their dietary intake. Dietary intake (3-day 24-h records) and serum concentrations (by HPLC) were calculated in normolipemic subjects with adequate retinol status (≥1.1 µmol/L) from our studies (n = 633) and apparent bioavailability calculated from 22 other studies (n = 29,700). Apparent bioavailability was calculated as the ratio of concentration in the blood to carotenoid intake. Apparent bioavailabilities for α-carotene and β-cryptoxanthin were compared to those for β-carotene. Eating comparable amounts of α-carotene, β-cryptoxanthin and β-carotene foods resulted in 55% greater α-carotene (95% CI 35, 90) and 686% higher β-cryptoxanthin (95% CI 556, 1016) concentrations than β-carotene in blood. This suggests differences in the apparent bioavailability of α-carotene and β-cryptoxanthin and even larger differences with β-cryptoxanthin, greater than that of β-carotene. Four fruits (tomato, orange, tangerine, red pepper) and two vegetables (carrot, spinach) are the main contributors to their dietary intake (>50%) in Europeans.

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