scholarly journals Elite Male Volleyball Players Are at Risk of Insufficient Energy and Carbohydrate Intake

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1435
Author(s):  
Erik Sesbreno ◽  
Christine E. Dziedzic ◽  
Jennifer Sygo ◽  
Denis P. Blondin ◽  
François Haman ◽  
...  
Keyword(s):  
At Risk ◽  
Dietary Intake ◽  
Emotional Eating ◽  
Eating Behaviour ◽  
Eating Behaviours ◽  
Cross Sectional ◽  
Cognitive Restraint ◽  
Competitive Season ◽  
Hematological Analysis ◽  
Volleyball Players

Elite volleyball athletes experience significant physical and psychological demands during the competitive season. The aim was to compare the dietary intake of male volleyball athletes with recommendations for sport and health, and to examine the association of physique traits and knee health on eating behaviours and of eating behaviours on reported dietary intake. Using a retrospective cross-sectional design, 22 male athletes from a national indoor volleyball program underwent anthropometric, dual-energy X-ray absorptiometry and resting metabolic rate testing, 4-day dietary intake and hematological analysis, and also completed the three-factor eating questionnaire–R18 for eating behaviours and the Victorian Institute of Sport Assessment—patellar tendon (VISA-P) questionnaire for knee health. Most players under-consumed energy compared to reference guidelines, secondary to under-consuming carbohydrate for exercise. The primary eating behaviour was cognitive restraint, which was associated with body mass index and ectomorphy. Emotional eating behaviour was associated with VISA-P. Differences in emotional and cognitive restraint eating behaviours did not impact dietary intake. The findings suggest that players are at risk of an impaired ability to adapt to and recover from training during an important segment of the competitive season. Future work should explore the presence of low energy availability in elite male volleyball players.

scholarly journals Interactions of obesity associated behaviours, BMI, age, sex, and FTO genotype

2019 ◽  
Author(s):  
◽  
Hanan Abdella
Keyword(s):  
Body Mass ◽  
Emotional Eating ◽  
Caloric Intake ◽  
Eating Behaviour ◽  
Eating Behaviours ◽  
Related Factors ◽  
Food Cravings ◽  
Cognitive Restraint ◽  
Behavioural Regulation ◽  
Uncontrolled Eating

Obesity is a complicated condition which occurs due to interactions between many contributing physiological, psychological and genetic factors. Age, sex and body mass index (BMI) are also important in the interaction with obesity-related factors leading to a rise in this epidemic. Knowledge about the interactions that happen between these factors provides a basis for the development of body mass-reducing interventions for people with obesity. Eating behaviours affect caloric intake and are implicated in the development of obesity. Three types of eating behaviours namely; 1) cognitive restraint, 2) emotional eating and 3) uncontrolled eating have been studied for associations with obesity in various populations. Food cravings refer to an irresistible urge to eat a specific type of food which has been implied to contribute to a loss of control over eating. The experience of food cravings is related to higher BMI and obesity. Motivation to exercise is also an important factor that influences people´s eating habits as shown in previous studies. A taxonomy where motivation is organised in the form of a continuum that covers the different degrees of self-determination of behaviour, from the non-self-determined, to the self-determined, established three types of motivation (amotivation, extrinsic motivation and intrinsic motivation) and a series of behavioural regulation stages (amotivation, external regulation, introjected regulation, identified regulation and intrinsic regulation). Problems with emotional regulation may contribute to the development and maintenance of abnormal eating behaviour. Alexithymia is defined as an inability to describe and/or recognise one's own emotions and is considered a common feature in eating disorders. Alexithymia is likely to be associated with problems in modulating affect and with difficulties in the interpersonal and social realm. The programme of research as part of this PhD was conducted on 424 volunteers from Sheffield Hallam University students and staff, and there were 183 participants of weight-loss interventions. Eating behaviours were measured using the revised Three-Factor Eating Questionnaire (TFEQ-R18); food cravings were measured by the food cravings inventory (FCI), motivation for exercise using the Behavioural Regulation in Exercise Questionnaire-2 (BREQ-2) and alexithymia was measured by The Toronto Alexithymia Scale (TAS 20). DNA samples were genotyped using the TaqMan method for the rs9939609 polymorphism in the obesity-associated gene FTO. Questionnaire data were analysed for associations between the TFEQ-R18 and FCI, BREQ2 and TAS20 subscales for the whole study group, and the group divided by sex, genotype, age (≤ 25 years vs > 25 years) and BMI (<30kg/m² and ≥30kg/m²). Regression and mediation analyses were used to explore the relationships between BMI, eating behaviours, food cravings, motivation to exercise and alexithymia. The key findings from each of the experimental chapters in this thesis is 1) Increased cognitive restraint was associated with decreased food craving scores in the ≤ 25 years group; in this group the association between BMI and reduced food cravings was mediated by cognitive restraint indicating that in this age group individuals use cognitive restraint to control their food cravings. 2) Motivation to exercise interacts with eating behaviours and high motivation to exercise is associated with low BMI, people with obesity were less motivated than non-obese, emotional eating is the mediator between external regulations and high BMI. 3) There is a positive relationship between BMI and alexithymia in females, but in contrast there is an inverse relationship in men. The relationship between BMI and alexithymia was stronger in the AA+ AT genotype group than TT genotype. Uncontrolled eating and emotional eating mediate the effect of alexithymia on BMI and this is different between males and females and between genotype groups; particularly in females with the risk genotype, alexithymia were associated with high uncontrolled eating and emotional eating and so higher BMI. Males and/or people with the TT genotype are less at risk of this influence of alexithymia on BMI. These findings will help in the treatment of obesity by informing personal intervention programmes for each person according to his or her situation.

scholarly journals Disorganized attachment predicts body mass index via uncontrolled eating

2019 ◽  
Author(s):  
Laura L. Wilkinson ◽  
Angela C Rowe ◽  
Abigail Millings
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Emotional Eating ◽  
Eating Behaviour ◽  
Eating Behaviours ◽  
Cognitive Restraint ◽  
Attachment Orientation ◽  
Indirect Relationship ◽  
Uncontrolled Eating ◽  
First Time

Background/Objectives: Previous research has demonstrated relationships between attachment orientations (expectations of ourselves and others in interpersonal relationships), eating behaviours and obesity. However, such research has been limited to investigations of ‘organised’ forms of attachment orientation (reflecting coherent and predictable patterns of behaviour). Theoretically, aberrant eating behaviours and body mass index, should also be related to ‘disorganised attachment.’ Subjects: Here we test these relationships for the first time in a general population. Secondary data analyses of a pre-existing dataset were conducted (N = 537).Methods used: Questionnaire measures of organised (avoidant and anxious) and disorganised attachment were included alongside eating behaviour measures (emotional eating, uncontrolled eating and cognitive restraint) and body mass index (BMI). Results: Parallel multiple mediation analysis (PROCESS) showed that uncontrolled eating (but not emotional eating or cognitive restraint) significantly mediated a relationship between disorganised attachment and body mass index (significant indirect relationship; LLCI = .02 ULCI = .16) when both attachment anxiety and avoidance were included as covariates. Conclusions: We suggest that the mechanism underpinning this indirect relationship is a form of maladaptive affect regulation, but that the behavioural motivators differ from those observed in attachment anxious individuals. Rather than eating being a premeditated strategy used by individuals high in disorganised attachment to manage emotion, opportunities to eat are simply taken as they present themselves. An extended theoretical model is presented that incorporates, for the first time, both organized and disorganized forms of attachment orientation into our understanding of eating behavior.

scholarly journals ADIPOQ gene is linked to emotional eating behaviour in young Nigerian adults independent of psychological traits

2020 ◽  
Vol 44 (1) ◽  
Author(s):  
Awoyemi Abayomi Awofala ◽  
Olusegun Emmanuel Ogundele ◽  
Khalid Olajide Adekoya
Keyword(s):  
Emotional Eating ◽  
Genetic Variant ◽  
Eating Behaviour ◽  
Biological Factors ◽  
Psychological Traits ◽  
Adipoq Gene ◽  
Cognitive Restraint ◽  
Beta Coefficient ◽  
And Gender ◽  
Uncontrolled Eating

Abstract Background A disturbance in eating behaviour (EB) is the hallmark of patients with eating disorders, and depicts a complex interaction of environmental, psychological and biological factors. In the present study, we propose a model of association of genetic susceptibility—represented by adiponectin (ADIPOQ) gene—with eating behavioural and psychological traits. Results Evaluation of the distribution of a polymorphism of the ADIPOQ (rs1501299 G > T) with respect to three EB factors involving cognitive restraint, uncontrolled eating and emotional eating revealed that T-allele in rs1501299 was associated with a decreased susceptibility to emotional EB in codominant (e.g., GG vs. TT) (beta-coefficient [β] = 2.39, 95% Confidence interval [CI] = − 4.02, − 0.76; p value [p] = 0.02), recessive (GG + GT vs. TT) (β = − 2.77, 95% CI = − 3.65, − 0.69; p = 0.005) and additive (GG = 0, GT = 1, TT = 2) (β = − 1.02, 95% CI = − 1.80, − 0.24; p = 0.01) models of inheritance. The presence of the T-allele was not significantly associated with psychological factors involving depression, anxiety and stress. Finally, none of the psychological traits significantly predicted any of the EB factors after controlling for age, body weight and gender. Conclusions Our data suggest that genetic variant in ADIPOQ locus may influence human emotional eating behaviour.

scholarly journals Eating Behaviours and Food Cravings; Influence of Age, Sex, BMI and FTO Genotype

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 377 ◽  
Author(s):  
Hanan Abdella ◽  
Hameida El Farssi ◽  
David Broom ◽  
Dawn Hadden ◽  
Caroline Dalton
Keyword(s):  
Mediation Analysis ◽  
Fast Food ◽  
Emotional Eating ◽  
Food Craving ◽  
Eating Behaviours ◽  
Food Cravings ◽  
Linked Gene ◽  
Cognitive Restraint ◽  
Fatty Food ◽  
Uncontrolled Eating

Previous studies indicate that eating behaviours and food cravings are associated with increased BMI and obesity. However, the interaction between these behaviours and other variables such as age, sex, BMI and genetics is complex. This study aimed to investigate the relationships between eating behaviours and food cravings, and to examine the influence of age, sex, body mass index (BMI) and fat mass and obesity-associated (FTO) genotype on these relationships. A total of 475 participants (252 female, 223 male, BMI: 25.82 ± 6.14 kg/m2, age: 30.65 ± 14.20 years) completed the revised 18-question version of the Three Factor Eating Questionnaire (TFEQ-R18) to assess cognitive restraint, uncontrolled eating and emotional eating, and the Food Cravings Inventory (FCI) to assess cravings for fatty food, sweet food, carbohydrates and fast food. DNA samples were genotyped for the rs9939609 polymorphism in the obesity-linked gene FTO. Questionnaire data was analysed for associations between the TFEQ-R18 and FCI subscales for the whole study group, and the group divided by sex, genotype and age (≤25 years versus >25 years). Finally, mediation analysis was used to explore the relationships between BMI, cognitive restraint and food cravings. FTO AA + AT genotype was associated with increased BMI, but not with differences in eating behavior scores or food craving scores; age was associated with increased BMI and decreases in food craving scores in which this effect was stronger in women compared to men. Increased cognitive restraint was associated with decreased food craving scores in the ≤25 years group. Mediation analysis demonstrated that in this group the association between BMI and reduced food cravings was mediated by cognitive restraint indicating that in this age group individuals use cognitive restraint to control their food cravings. The positive correlation between age and BMI confirms previous results but the findings of this study show that age, sex, FTO genotype and BMI have an influence on the relationships between eating behaviours and food cravings and that these variables interact.

scholarly journals Young adult nutrition and weight correlates of picky eating during childhood

2019 ◽  
Vol 23 (6) ◽  
pp. 987-995 ◽  
Author(s):  
Megan H Pesch ◽  
Katherine W Bauer ◽  
Mary J Christoph ◽  
Nicole Larson ◽  
Dianne Neumark-Sztainer
Keyword(s):  
Young Adults ◽  
Dietary Intake ◽  
Disordered Eating ◽  
Fast Food ◽  
Weight Status ◽  
Dietary Habits ◽  
Eating Behaviour ◽  
Food Preferences ◽  
Eating Behaviours ◽  
Picky Eating

AbstractObjective:To identify whether picky eating during childhood is associated with dietary intake, weight status and disordered eating behaviour during young adulthood.Design:A population-based study using data from young adults who responded online or by mail to the third wave of the Project EAT (Eating and Activity in Teens and Young Adults) study in 2008–2009. Participants retrospectively reported the extent to which they were a picky eater in childhood, sociodemographic characteristics, disordered eating behaviours, usual dietary intake, and weight and height.Setting:Participants were initially recruited in the Minneapolis/St. Paul metropolitan area of Minnesota, USA, in 1998–1999.Participants:The analytic sample included 2275 young adults (55 % female, 48 % non-Hispanic White, mean age 25·3 (sd 1·6) years).Results:Young adults who reported picky eating in childhood were found to currently have lower intakes of fruit, vegetables and whole grains, and more frequent intakes of snack foods, sugar-sweetened beverages and foods from fast-food restaurants. No associations were observed between picky eating in childhood and young adults’ weight status, use of weight-control strategies or report of binge eating.Conclusions:While young adults who report picky eating during childhood are not at higher risk for disordered eating, those who were picky eaters tend to have less healthy dietary intake. Food preferences and dietary habits established by picky eaters during childhood may persist into adulthood.

scholarly journals A systematic review of the association between emotions and eating behaviour in normal and overweight adult populations

2017 ◽  
Vol 24 (1) ◽  
pp. 3-24 ◽  
Author(s):  
Tracey J Devonport ◽  
Wendy Nicholls ◽  
Christopher Fullerton
Keyword(s):  
Systematic Review ◽  
Standard Deviation ◽  
Emotional Eating ◽  
Eating Behaviour ◽  
Quality Analysis ◽  
Future Research ◽  
Eating Behaviours ◽  
Overweight Adult ◽  
Methodological Considerations ◽  
Meta Analyses

A systematic review was completed according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. A comprehensive search of four electronic databases (2004–2015) yielded 60,017 articles, of which 29 met inclusion criteria. Included studies performed poorly on data quality analysis in terms of randomisation and controlling for confounding factors. Participant’s body mass index scores range from 19.73 (standard deviation = 1.54) to 28.4 (standard deviation = 1.4) kg/m2. Where positive and negative affects were compared, food was more likely to be consumed in response to positive affect. With regard to discrete emotions; stress, depression and sadness consistently elicited eating behaviours that fall outside of nutritional recommendations (e.g. increased food intake or poor nutritional food choices). The role of moderators including individual differences in dietary restraint and emotional eating, as well as methodological considerations, such as means of eliciting and measuring emotions, may account for equivocality with regard to some emotion and eating associations. This article concludes with recommendations for future research and implications for practice.

Nutrition literacy is associated with healthy-eating behaviour among college students in Taiwan

2019 ◽  
Vol 78 (7) ◽  
pp. 756-769
Author(s):  
Li-Ling Liao ◽  
I-Ju Lai ◽  
Li-Chun Chang
Keyword(s):  
College Students ◽  
Healthy Eating ◽  
Eating Behaviour ◽  
Positive Association ◽  
Hierarchical Regression ◽  
Eating Behaviours ◽  
Cross Sectional ◽  
Dietary Behaviours ◽  
The Mean ◽  
Cross Sectional Design

Objective:This study aimed to investigate the nutrition literacy status of Taiwanese college students and to assess the relationship between nutrition literacy and healthy-eating behaviours.Design:Cross-sectional design with convenience sampling.Setting:Six universities in northern, central and southern Taiwan; both national and private universities were included in each region.Method:A maximum of 220 students was recruited from each university with no more than 45 students from one department. Data were collected using a self-rated nutrition literacy scale and questions about frequency of practising healthy-eating behaviours and demographic information.Results:The mean score for self-rated nutrition literacy was 2.8 (out of 4), and the mean score for healthy-eating behaviours was 3.07 (out of 5). Results of hierarchical regression showed that nutrition literacy explained 17.2% of the total variance of healthy-eating behaviours of college students, controlling for confounding variables.Conclusion:The findings of this study showed that nutrition literacy among college students was not optimal, and there was a positive association between higher levels of nutrition literacy and healthier dietary behaviours. Therefore, identifying methods to increase nutrition literacy among college students is essential to promote healthy-eating behaviours.

scholarly journals Breastfeeding and maternal eating behaviours are associated with child eating behaviours: findings from the ROLO Kids Study

2020 ◽  
Author(s):  
Cara A. Yelverton ◽  
Aisling A. Geraghty ◽  
Eileen C. O’Brien ◽  
Sarah Louise Killeen ◽  
Mary K. Horan ◽  
...  
Keyword(s):  
Emotional Eating ◽  
Maternal Education ◽  
Controlled Trial ◽  
Eating Behaviour ◽  
Breastfeeding Duration ◽  
Eating Behaviours ◽  
Mother And Child ◽  
Child Eating ◽  
Randomised Controlled

Abstract Background Child eating behaviours can negatively contribute to the development of childhood obesity. This study investigated associations between breastfeeding habits, maternal eating behaviours and child eating behaviours, in 5-year-old children. Methods Secundigravida women were recruited to the ROLO dietary randomised controlled trial (Dublin, Ireland) and were followed up with their children to 5 years of age. Breastfeeding exposure and duration were obtained at postnatal and infant follow-up at 2 and 6 months and 2 and 5 years. At 5 years, maternal and child eating behaviours were measured using the Three Factor Eating Questionnaire and the Child Eating Behaviour Questionnaire, respectively. Regression determined associations between breastfeeding habits and maternal eating behaviours with child eating behaviours, controlling for RCT group, maternal education level, maternal BMI at 5 years, childcare exposure and child BMI centile at 5-year follow-up. Results There were 230 mother and child pairs analysed. One hundred and fifty-eight mothers had initiated breastfeeding. Median breastfeeding duration was 22 (IQR 33) weeks. Children who were never breastfed were more likely to express a desire to drink (B = −1.01, p = 0.022). Longer breastfeeding duration was associated with lower food responsiveness (B = −1.71, p = 0.003). Maternal uncontrolled eating was positively associated with child food responsiveness, emotional overeating and emotional undereating (B = 0.21, p < 0.001; B = 0.14, p = 0.005; B = 0.14, p = 0.005, respectively). Maternal emotional eating was associated with child emotional overeating and undereating (B = 0.27, p < 0.001, B = 0.29, p = 0.004, respectively). Conclusion Not breastfeeding and short breastfeeding duration may contribute to the development of obesogenic eating behaviours in children, alongside maternal eating behaviours including uncontrolled and emotional eating. These ‘food approach’ eating behaviours may increase risk of overweight/obesity as they are associated with increased energy intake, hence the importance of research surrounding eating behaviours.

scholarly journals Prevalence of Emotional Eating and Its Associated Psychosocial Factors Among Urban Chinese Undergraduates In Hong Kong: A Cross-Sectional Study

2020 ◽  
Author(s):  
Katherine YP Sze ◽  
Eric KP Lee ◽  
Rufina HW Chan ◽  
Jean H. Kim
Keyword(s):  
Hong Kong ◽  
Depressive Symptoms ◽  
University Students ◽  
Emotional Eating ◽  
Eating Behaviour ◽  
Cross Sectional Study ◽  
Background Information ◽  
Mild Stress ◽  
Sectional Study ◽  
Cross Sectional

Abstract Background Emotional eating (EE), defined as eating to cope with negative emotions, has been previously associated with poor diet and obesity. Since there are limited data from non-Western populations, this study aims to examine the prevalence and associated factors of EE among urban Chinese adolescents. MethodsA cross-sectional study was conducted on 424 university students (aged 18-24 years) from two large universities in Hong Kong in 2019. Respondents were randomly invited to complete an anonymous online questionnaire that obtained background information, emotional eating subscale of Dutch Eating Behaviour Questionnaire (DEBQ), and Depression Anxiety and Stress Scales (DASS-21). Two-sample independent t-test and multiple regression analyses were conducted to test the association of study variables with emotional eating.Results There was nearly a four-fold higher likelihood of EE among females (14.8%) compared with their male counterparts (4.5%) (OR=3.7). Having at least mild depressive symptoms was the only independent factor associated with EE among males (OR=10.1) while for females, EE was independently associated with not having a romantic partner (OR=3.45), having depressive symptoms (OR=44.5) and having at least mild stress (OR=5.65). Anxiety levels were not independently associated with EE for either gender. Higher EE scores were associated with worse perceived health and worse life satisfaction in both genders and associated with higher BMI among females. ConclusionsThis study revealed that EE is prevalent in female Chinese university students and not uncommon in male students. To address disordered eating, regional health promotion programmes may strategically target those at high-risk for depression.

scholarly journals Exploring predictors of eating behaviour among adolescents by gender and socio-economic status

2002 ◽  
Vol 5 (5) ◽  
pp. 671-681 ◽  
Author(s):  
Nanna Lien ◽  
David R Jacobs ◽  
Knut-Inge Klepp
Keyword(s):  
Economic Status ◽  
Eating Behaviour ◽  
Antisocial Behaviour ◽  
Food Type ◽  
Eating Behaviours ◽  
Longitudinal Models ◽  
Cross Sectional ◽  
Socio Economic Status ◽  
Fat Score ◽  
And Gender

AbstractObjective:Guided by theory, this study explored cross-sectional differences in factors influencing adolescent eating behaviour including gender and socio-economic status (SES), and subsequently tested the longitudinal predictive power of the models.Design/setting/subjects: Data were collected by questionnaires in a longitudinal study of adolescents (age 13 years at baseline) and their parents from Hordaland County, Norway. Association of personal and environmental variables (family, friends, school/society) with the consumption of fruit and vegetables (FV) and selected sources of fat and of sugar were assessed at age 15 (n = 613). The final cross-sectional models were subsequently employed in groups stratified by gender/SES and to predict consumption at age 21 (n = 380).Results:The model explained more of the variation in the sugar score (21%) and the FV score (13.5%) than in the fat score (5%). SES was associated with both the sugar and FV scores. The strongest associations with the sugar score and FV were for antisocial behaviour and evaluation of own diet, respectively. The former association was significant in all gender/SES groups, whereas the latter association was only significant in the low SES groups. For all three types of food, the strongest significant predictors in the longitudinal models were frequency of consumption at age 15.Conclusion:The model's ability to explain variation in eating behaviours differed by food type, and possibly by gender/SES, but previous eating behaviour was an important predictor for all three foods. Prospective studies should carefully operationalise theoretical constructs when further investigating the influences of and interrelationships between these factors and gender/SES on the development of eating behaviours.

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