scholarly journals Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2943
Author(s):  
Ana B. Ropero ◽  
Nuria Blain ◽  
Marta Beltrá
Keyword(s):  
European Commission ◽  
Food Sample ◽  
Alcoholic Beverages ◽  
Food Groups ◽  
Nutrition Claims ◽  
European Institutions ◽  
Claims Frequency ◽  
High Level ◽  
Regulation Compliance

Nutrition claims (NCs) have been shown to affect customers’ perceptions and behaviour. In Europe, they are regulated by Regulation (EC) No 1924/2006. The aim of this work was to analyse the prevalence and compliance of NCs according to this regulation in Spain. For this purpose, we used the BADALI database, which included 3197 foods present in the Spanish market. Our results show that 36.1% of all foods carried NCs, at a rate of 3.3 NCs/food. The prevalence was very heterogeneous among food groups. Nuts and seeds, legumes and non-alcoholic beverages were the groups with the highest prevalence. Micronutrients, fat, fibre and sugars were the nutrients most referred to in NCs. Overall, the compliance was low, with 49.2% NCs correct. Fibre and proteins were the nutrients with most correct NCs. Vegetables and non-alcoholic beverages were the food groups with the highest proportion of correct NCs. The main reason for incorrect NCs was because the amount of the nutrient was not stated in the label. The results of our study reveal that the aim of the European Commission to ensure a high level of protection for consumers regarding NCs has not been fulfilled. Therefore, we consider it crucial that European institutions invest in guaranteeing regulation compliance.

scholarly journals Trust spillovers among national and European institutions

2020 ◽  
Vol 21 (2) ◽  
pp. 276-293 ◽  
Author(s):  
Goran Dominioni ◽  
Alberto Quintavalla ◽  
Alessandro Romano
Keyword(s):  
European Commission ◽  
Political Trust ◽  
European Parliament ◽  
National Parliaments ◽  
European Institutions ◽  
Trust In Institutions ◽  
High Level ◽  
Institutional Relationships ◽  
Different Levels ◽  
The Eu

In this article, we study spillovers in political trust between the national parliaments of 15 Member States and the European Commission, the European Parliament and the European Central Bank in the period 2000–2015. We show that in most instances spillovers between the national parliaments and the European Commission and the European Parliament are bidirectional, asymmetric, and change over time and place. A corollary of these findings is that simultaneously achieving high level of trust in institutions at different levels of governance may require a deeper understanding of the complex inter-institutional relationships that exist in the EU multilevel governance setting.

The interpreters’ point of view on ELF at the European Commission: “A completely uneven playing field”

2020 ◽  
Vol 9 (2) ◽  
pp. 195-215
Author(s):  
Cristina Scardulla
Keyword(s):  
European Commission ◽  
Target Population ◽  
Point Of View ◽  
Lingua Franca ◽  
Playing Field ◽  
Successful Communication ◽  
European Institutions ◽  
Promising Solution ◽  
The Relationship ◽  
Communicative Effectiveness

AbstractThe use of English as a Lingua Franca is a promising solution to the overcoming of language barriers in a wide variety of contexts and, despite being formally governed by the principle of multilingualism, the European institutions are no exception. This paper aims at shedding light on the perception on the use of ELF within the European Commission, by presenting the results of a questionnaire carried out within the framework of a broader PhD project. The target population is that of interpreters working for the European Commission. The analysis focuses on two specific questions, which address interpreters in their role as communication experts, inviting them to momentarily set aside their opinion on the relationship between ELF and interpretation and rather assess ELF in terms of “communicative effectiveness,” considered as an essential component to a successful communication. Results confirm previous ITELF (Interpreting, Translation and English as a Lingua Franca) studies, in that interpreters believe that ELF tends to decrease the level of communicative effectiveness and that, based on their direct experience, less than half of the speakers in these meetings succeed at expressing themselves effectively when using ELF. Most importantly, they elaborate on what this loss of effectiveness entails in terms of communication quality, interlocutors’ participation rights and multilingualism.

Religion and EU Institutions

2013 ◽  
Vol 15 (3) ◽  
pp. 326-331 ◽  
Author(s):  
Pasquale Annicchino
Keyword(s):  
European Union ◽  
European Commission ◽  
The European Union ◽  
Religious Groups ◽  
European Institutions ◽  
Religious Associations ◽  
Dialogue Seminar

The implementation of Article 17(3) of the Treaty on the Functioning of the European Union (TFEU) has always been one of the central topics of discussion for legal scholars analysing the relationships between religious groups and European institutions. According to Article 17, the European Union shall maintain an open, transparent and regular dialogue with churches, religious associations or communities, philosophical organisations and non-confessional organisations. In the case in hand, the complainant, the European Humanist Federation (EHF) decided to lodge a complaint before the European Ombudsman when the European Commission rejected the proposal for a dialogue seminar.

scholarly journals Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008–9 Nationwide Dietary Survey

2012 ◽  
Vol 109 (7) ◽  
pp. 1276-1283 ◽  
Author(s):  
Ilana Nogueira Bezerra ◽  
Amanda de Moura Souza ◽  
Rosangela Alves Pereira ◽  
Rosely Sichieri
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Food Consumption ◽  
Urban Areas ◽  
Total Energy Intake ◽  
Alcoholic Beverages ◽  
Food Groups ◽  
Dietary Survey ◽  
Home Food ◽  
The Mean

The objectives of the present study were to estimate the dietary contribution of away-from-home food consumption, to describe the contribution of away-from-home foods to energy intake, and to investigate the association between eating away from home and total energy intake in Brazilian urban areas. In the first Brazilian Nationwide Dietary Survey, conducted in 2008–9, food records were collected from 25 753 individuals aged 10 years or older, living in urban areas of Brazil. Foods were grouped into thirty-three food groups, and the mean energy intake provided by away-from-home food consumption was estimated. Linear regression models were used to evaluate the association between away-from-home food consumption and total energy intake. All analyses considered the sample design effect. Of the total population, 43 % consumed at least one food item away from home. The mean energy intake from foods consumed away from home was 1408 kJ (337 kcal), averaging 18 % of total energy intake. Eating away from home was associated with increased total energy intake, except for men in the highest income level. The highest percentage of away-from-home energy sources was for food with a high content of energy, such as alcoholic beverages (59 %), baked and deep-fried snacks (54 %), pizza (42 %), soft drinks (40 %), sandwiches (40 %), and sweets and desserts (30 %). The consumption of foods away from home was related to a greater energy intake. The characterisation of away-from-home food habits is necessary in order to properly design strategies to promote healthy food consumption in the away-from-home environment.

Economic Growth In The Conditions Of Digitalization In The EU Countries

2021 ◽  
Vol 38 (4) ◽  
Author(s):  
Oleksandr Vyshnevskyi ◽  
Ihor Stashkevych ◽  
Olena Shubna ◽  
Svetlana Barkova
Keyword(s):  
Economic Growth ◽  
Economic Development ◽  
European Commission ◽  
National Level ◽  
Present Stage ◽  
Eu Countries ◽  
Stage Of Development ◽  
Object Of Study ◽  
High Level ◽  
The Eu

The article discusses the dynamics of economic development based on the level of digitalization of the countries. Economic development is evaluated through the dynamics of GDP changes. Digitalization level is evaluated through the Digital Economy and Society Index (DESI), which is calculated on a regular basis by the European Commission. Object of study – 28 EU‑member countries. The hypothesis of the investigation: a high level of digitalization leads to an acceleration of economic growth on national level. This hypothesis did not find any statistically significant confirmation. Thus, we can conclude that the level of the economy digitalization at the present stage of development of technologies and institutions in the EU countries does not have a decisive effect on the rate of economic growth.

4. The Council of Ministers: Conflict, consensus, and continuity

2017 ◽  
Author(s):  
Fiona Hayes-Renshaw
Keyword(s):  
European Union ◽  
European Commission ◽  
Policy Making ◽  
The Other ◽  
European Council ◽  
European Policy ◽  
European Institutions ◽  
Important Position ◽  
Council Of Ministers ◽  
The Eu

This chapter examines the inhabitants of, and working visitors to, the Council of Ministers’s headquarters in Brussels. The Council of Ministers has always occupied an important position among the European institutions and in European policy-making. As a European Union institution, it is involved in all areas of EU activity, both by legislating in tandem with the European Parliament (EP) and by coordinating the member states’ policies in particular fields. The chapter first traces the origins of the present-day Council of Ministers before discussing its hierarchy and what the Council does. It then considers how the Council deals with the other EU institutions such as the European Council, the EP, and the European Commission. It shows that the Council embodies the enduring tension between supranationalism and intergovernmentalism as explanatory tools for understanding the construction of the EU.

The European Private Company - Entering the Scene or Lost in Discussion?

2009 ◽  
Vol 10 (8) ◽  
pp. 1321-1332 ◽  
Author(s):  
Daniel Kornack
Keyword(s):  
European Commission ◽  
The Other ◽  
Private Company ◽  
Short Overview ◽  
European Institutions ◽  
Draft Statute ◽  
Basic Features ◽  
Societas Privata Europaea ◽  
European Private Company

More than a year has passed since the European Commission introduced the European Private Company (Societas Privata Europaea, SPE) in June 2008. What has become of the draft statute? This paper is meant to give a short overview of its basic features, the other European institutions' discussions and statements, the problems that prevented the proposal from being adopted so far and possible solutions that were introduced.

Consumption of packaged foods by the Portuguese population: type of materials and its associated factors

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Sofia Almeida Costa ◽  
Sofia Vilela ◽  
Daniela Correia ◽  
Milton Severo ◽  
Carla Lopes ◽  
...  
Keyword(s):  
Associated Factors ◽  
Food Packaging ◽  
Alcoholic Beverages ◽  
Packaging Materials ◽  
Food Groups ◽  
Male Population ◽  
Portuguese Population ◽  
Content Type ◽  
Population Type ◽  
Packaged Food

PurposeThis study aims to evaluate in the Portuguese population the consumption of packaged food (PF) vs non-packaged food, the associated factors and to estimate the contribution of specific food groups to the use of packaging materials.Design/methodology/approachA representative sample of the population was evaluated within the National Food, Nutrition and Physical Activity Survey 2015–2016 (n = 5,811, 3 months-84y). Dietary data were collected by two non-consecutive food diaries (children) or 24-h recalls, using a software program which integrates FoodEx2—Food classification system. Food packaging materials were measured according to the amount of PF by linear regression. The results were analyzed considering the distribution of the Portuguese population.FindingsThe reported amount of PF was 1,530 g/person/day (57%), in which PF in plastic was the most reported (69%), mainly associated with “Non-alcoholic beverages” (38%). “Fruit and vegetables” food group is most frequently reported without a package (35%). Men consumed significantly more quantity of PF for all materials, excepted for “paperboard/paper”, but also significantly more quantity of food without a package (β = 135.3 [95%IC: 63.7; 207.0]). Children and adolescents consumed more quantity of PF in multilayer materials (β = 177.8 [95%IC: 154.8; 200.9]) and significantly less quantity of food without a package (β = −343.8 [95%IC: −408.9; −278.6]). Also, more educated people consume more food without a package (β = 106.9 [95%IC: 33.2; 180.7]).Originality/valueThe Portuguese population presents a large consumption of PF. Male population and adults were identified as groups with higher consumption of PF.

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