scholarly journals Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1807 ◽  
Author(s):  
María Belén Ruiz-Roso ◽  
Patricia de Carvalho Padilha ◽  
Diana C. Mantilla-Escalante ◽  
Natalia Ulloa ◽  
Paola Brun ◽  
...  
Keyword(s):  
Maternal Education ◽  
Dietary Habits ◽  
Eating Habits ◽  
Dietary Guidelines ◽  
Online Questionnaire ◽  
Health Authorities ◽  
Nutrition Behavior ◽  
Public Health Authorities ◽  
Vegetables And Fruits ◽  
Watching Tv

Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our aim was to study nutritional modifications during COVID-19 confinement in adolescents aged 10 to 19 years, compare them with their usual diet and dietary guidelines, and identify variables that may have influenced changes. Data were collected by an anonymous online questionnaire on food intake among 820 adolescents from Spain, Italy, Brazil, Colombia, and Chile. The results show that COVID-19 confinement did influence their dietary habits. In particular, we recorded modified consumption of fried food, sweet food, legumes, vegetables, and fruits. Moreover, gender, family members at home, watching TV during mealtime, country of residence, and maternal education were diversely correlated with adequate nutrition during COVID-19 confinement. Understanding the adolescents’ nutrition behavior during COVID-19 lockdown will help public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics.

scholarly journals Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research

2020 ◽  
Vol 17 (23) ◽  
pp. 9062
Author(s):  
Edyta Suliga ◽  
Elżbieta Cieśla ◽  
Sven Michel ◽  
Helena Kaducakova ◽  
Titus Martin ◽  
...  
Keyword(s):  
University Students ◽  
Diet Quality ◽  
Dietary Habits ◽  
Eating Habits ◽  
Nutritional Knowledge ◽  
Health Practitioners ◽  
Food And Nutrition ◽  
Fried Foods ◽  
Level Of Knowledge ◽  
Watching Tv

The eating habits of students differ significantly from those recommended by health practitioners. The aim of this study was to find differences related to diet quality and knowledge on nutrition among Polish, German, and Slovakian students as well as to examine which factors differentiate the diet quality of students from these three countries. The study was conducted on a group of 394 university students from Poland, Germany, and Slovakia. The assessment of diet quality and knowledge on food and nutrition was done with the use of the Dietary Habits and Nutrition Beliefs Questionnaire. The diet of German students was characterized by a significantly higher consumption of legume-based foods, vegetables, and fruit compared to Polish students and Slovakian participants (p < 0.001). The diet of the Poles was characterized by a high consumption of cured meat, smoked sausages, hot dogs, white bread and bakery products, butter, fried foods, and energy drinks. The most important factors significantly associated with diet quality involved the country, place of residence, Body Mass Index (BMI), physical activity, and time spent watching TV or using a computer. Polish students were characterized by the highest level of knowledge on food and nutrition (p < 0.001). However, it was not reflected in their diet. The authorities of universities should aim to provide students with access to canteens on campuses which would offer the possibility of consumption of both affordable and healthy meals.

scholarly journals Recent national French food and nutrient intake data

1999 ◽  
Vol 81 (S1) ◽  
pp. S57-S59 ◽  
Author(s):  
Jean-Luc Volatier ◽  
Philippe Verger
Keyword(s):  
Saturated Fat ◽  
Dietary Guidelines ◽  
Fat Intake ◽  
Dietary Survey ◽  
The North ◽  
Health Authorities ◽  
Public Health Authorities ◽  
The Mean ◽  
Food And Nutrient Intake ◽  
Saturated Fat Intake

In France, the first national dietary survey, called ASPCC, was done in 1993–1994. According to this survey, the mean fat intake in France is rather high, both for men (37.7 %) and women (40 %). Saturated fat intake is above 15 % of energy. The intake of fruit and vegetables is particularly low for younger people and manual workers. Fruit intake is also lower for people from the north of the country. These data show the necessity of a targeted nutritional policy in France. Therefore, public health authorities are determining new dietary guidelines. The fact that people with unsatisfactory nutritional status are often not concerned with nutrition proves the importance of simple understandable food-based dietary guidelines.

scholarly journals Eating habits among the Omsk Oblast population and poor nutrition in association with cardiovascular diseases according to the ESSE-RF2 study

2021 ◽  
Vol 26 (5) ◽  
pp. 4383
Author(s):  
I. A. Viktorova ◽  
V. L. Stasenko ◽  
N. G. Shirlina ◽  
G. A. Muromtseva ◽  
M. A. Livzan
Keyword(s):  
Cardiovascular Diseases ◽  
Dairy Products ◽  
Dietary Habits ◽  
Eating Habits ◽  
Daily Intake ◽  
Red Meat ◽  
Cottage Cheese ◽  
Omsk Oblast ◽  
Fresh Vegetables ◽  
Vegetables And Fruits

Aim. To assess the prevalence of eating habits among the Omsk Oblast population and their association with cardiovascular diseases (CVDs) according to the ESSERF2 study.Material and methods. In the ESSE-RF2 study with persons aged 25-64 years (random sample, n=1648), the dietary habits of 21 food groups were assessed using the questionnaire method. Results. Insufficient consumption of vegetables and fruits was revealed in 60,0% and 68,7% of the region’s population, which is 1,5-2,2 times higher than amongRussians. The daily intake of cereals is 2,3 times higher than that of pasta, especially in those with CVDs. In the region, poultry is preferred. Poultry at least once a week is consumed by 91,7% of Omsk residents, red meat — 74,8%, and fish — only 35,2% (vs 84,7%, 83,1% and 65,1% in Russians, respectively). The daily intake of liquid dairy products is low. Cheese and cottage cheese is consumed significantly lower than the national average, while legumes — 4 times lower. The presence of confectionery in the daily diet of 40,3% of Omsk residents looks more favorable than the average among Russians. In addition, 50% of the population eat pickles only 1-2 times a month (significantly less than in Russia). On the contrary, 60,9% of Omsk residents regularly (daily-weekly) consume meat and sausages (56,0% in Russia, p=0,000). Omsk residents with CVDs refrain from excessive consumption of sugar, other sweets, meat and sausages, pickles and marinades. They are almost 2 times more likely to exclude red meat from the diet or reduce its daily consumption than people without CVDs. Salting of cooked food, consumption of vegetables and fruits, fish, seafood and dairy products practically did not depend on CVDs.Conclusion. The food habits of Omsk residents differs from the national one in many products. People with CVDs have unfavorable eating habits: reduced consumption of fresh vegetables, fruits, fish, seafood, legumes and nuts. Patients do not change their diet in favor of cardioprotective products and decrease in adding more salt. Although, they more often refuse meat and sausages, pickles, marinades, sweets, and pasta, and increase the consumption of cereals.

scholarly journals Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia

2021 ◽  
Vol 18 (16) ◽  
pp. 8580
Author(s):  
Nisreen M. Abdulsalam ◽  
Najla A. Khateeb ◽  
Sarah S. Aljerbi ◽  
Waad M. Alqumayzi ◽  
Shaima S. Balubaid ◽  
...  
Keyword(s):  
Physical Activity ◽  
Saudi Arabia ◽  
Weight Status ◽  
Dietary Habits ◽  
Eating Habits ◽  
Public Awareness ◽  
World Health ◽  
Age Group ◽  
Online Questionnaire ◽  
Significant Difference

The World Health Organization declared coronavirus disease 2019 (COVID-19) a pandemic in March 2020. Global efforts have been made to prevent the disease from spreading through political decisions and personal behaviors, all of which rely on public awareness. The aim of our study was to examine the effect of dietary habits on weight and physical activity (PA) during the COVID-19 stay-at-home order in Jeddah, Saudi Arabia. An online questionnaire was distributed using social media (Facebook, Twitter, Instagram, and WhatsApp) and email communication. A total of 472 adults (age range, 18–59 years), over half of the study population (68.0%) being females, 55.5% being between 19 and 29 years old, 15.0%—between 30 and 39 years old, and 11.2%—older than 50 years old, participated in the study. Our results indicated that the overall body weight was slightly increased among the 50+ age group (47.2%, p > 0.05), but it highly increased among the 30–39-years-old age group (32.4%, p > 0.05) as compared to before the pandemic lockdown period. Therefore, our results show that a significant difference (p < 0.05) was found for all the assessments: weight status, physical activity patterns, hours spent on screen time, homemade meals, and changes in dietary habits before and during the full COVID-19 curfew period. This study demonstrated that changes in eating habits were commonly reported among the participants who represented the full COVID-19 curfew period and that changes in eating habits and decreased physical activity led to weight gain.

Assessment Of Adults’ Use Of Complementary And Alternative Medicine Methods And Their Healthy Dietary Habits During COVID-19

2021 ◽  
Vol 6 (13) ◽  
pp. 52-60
Author(s):  
Nural ERZURUM ALİM ◽  
Gözde ARITICI ÇOLAK ◽  
Emel ÖKTEM GÜNGÖR ◽  
Nihan ÇAKIR BİÇER ◽  
Zehra Nur BEŞLER
Keyword(s):  
Alternative Medicine ◽  
Complementary And Alternative Medicine ◽  
Dietary Habits ◽  
Eating Habits ◽  
General Information ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Herbal Products ◽  
Main Meals ◽  
Complementary And Alternative

The study aimed to investigate the dietary habits of adult individuals and their status of using complementary and alternative medicine practices during the COVID-19 pandemic. Method: In this cross-sectional and descriptive study, data was collected on general information about adult individuals, their status of using complementary and alternative medicine methods (CAMM), healthy eating habits, and their adherence to the Mediterranean diet (MEDAS) using an online questionnaire. The participants were asked if they knew about complementary and alternative medicine CAMM and two groups were formed based on their responses. The mean MEDAS score of those who stated that they were informed about CAMM (6.9±2.0) was higher than those who reported that they were not (6.5±1.8) (p<0.05). It was found out that 187 individuals who stated that they were informed about CAMM (46.6%) consumed three main meals, and 202 individuals who stated that they were not informed (61.6%) consumed two main meals (p<0.05). Among those who stated that they were informed about CAMM, 49.8% used herbal products, while 62.3% reported that they were not informed used herbal products (p> 0.05). It was observed that the majority of the two groups who stated they were and were not informed about CAMM used herbal products included in CAMM. Therefore, the results of the study emphasize the significance of consulting health experts before using CAMM and preventing their irrational use in order to curb health problems that might arise as a result of irrational use of CAMM.

scholarly journals Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

Foods ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 675 ◽  
Author(s):  
Federico Scarmozzino ◽  
Francesco Visioli
Keyword(s):  
Social Interactions ◽  
Food Consumption ◽  
Large Scale ◽  
Dietary Habits ◽  
Fruit And Vegetables ◽  
Italian Government ◽  
Health Authorities ◽  
Comfort Food ◽  
Public Health Authorities ◽  
Italian Sample

The Covid-19 pandemic led to lockdowns in several parts of the world and, hence, changed some daily habits, including social interactions, the ability to perform sports, and—possibly—diet. The Italian government established and promulgated lockdown policies on 9 March 2020. We aim at assessing the effects of Covid-19-induced confinement policies on self-reported food consumption of self-selected Italians by means of a questionnaire that was created and diffused by the Internet. Nearly half, i.e., 49.6% of responders did not substantially modify their diet during the lockdown; however, 46.1% of them reported that they were eating more during confinement, and 19.5% gained weight. In particular, we report an increase in “comfort food” consumption, notably chocolate, ice-cream, and desserts (42.5%) and salty snacks (23.5%). In addition, 42.7% percent of this cohort attributed this increase to higher anxiety levels. Related to this, 36.8% of responders reported a decrease in alcohol consumption, even though 10.1% of them reported an increase. Interestingly, 21.2% of responders increased their consumption of fresh fruit and vegetables. Only 33.5% of those who declared decreased consumption attributed this change of diet to lower availability and ease of purchasing such items. Equally interesting, over half of responders, i.e., 56.2%, admitted that fruit and vegetables did not appeal to them while in lockdown. Purchases of ready-made meals were reduced by nearly 50%. Future large-scale similar studies should be undertaken worldwide and will help public health authorities shape their reactions to future, unavoidable pandemics.

scholarly journals Altered nutrition behavior during COVID-19 pandemic lockdown in young adults

2020 ◽  
Author(s):  
Bruno C. Huber ◽  
Julius Steffen ◽  
Jenny Schlichtiger ◽  
Stefan Brunner
Keyword(s):  
Young Adults ◽  
Food Intake ◽  
Eating Habits ◽  
Food Composition ◽  
Study Cohort ◽  
Long Term Effects ◽  
Online Questionnaire ◽  
Sports Activity ◽  
Cross Sectional ◽  
Nutrition Behavior

Abstract Purpose The COVID-19 pandemic and the implemented lockdown strongly impact on everyone’s daily life. Stressful situations are known to alter eating habits and increase the risk for obesity. In our study, we aimed to investigate the effect of the lockdown measures on nutrition behavior among young adults. Methods In this cross-sectional study, we enrolled 1964 voluntary participants from Bavarian universities. All participants were asked to complete an online questionnaire, semi-quantitatively evaluating the amount and type of food before and during pandemic lockdown. Study subjects were inquired to give information about acquisition and food procurement. The primary outcome was the change in food amount, secondary outcomes included alterations of food composition and procurement. Results Our study cohort (mean age 23.3 ± 4.0 years, 28.5% male) had a mean body mass index of 22.1 ± 4.5 kg/m2. The overall food amount increased in 31.2% of participants (n = 610) during lockdown and decreased in 16.8% (n = 328). A multinominal regression model revealed that an increased food intake was less likely in male participants (OR, 0.7 [CI 0.6–0.9]) and more likely with increasing BMI (OR, 1.4 [CI 1.3–2.0]), increased sports activity (OR, 1.3 [CI 1.2–1.8]), augmented mental stress (OR 1.4 [1.1–1.7]), and an alteration of alcohol consumption (reduced alcohol amount, OR, 1.4 [CI 1.1–1.7], increased alcohol, OR, 1.9 [CI 1.4–2.5]). Increase in food intake was mainly triggered by consumption of bread (increased in 46.8%, n = 284) and confectionary (increased in 64.4%, n = 389). Conclusion The COVID-19 pandemic lockdown significantly affected eating habits in young adults. Further investigation to evaluate long-term effects on weight change and comorbidities are warranted.

scholarly journals Dietary Habits of Diabetes Patients during the COVID-19 Pandemic

2021 ◽  
Vol 22 (3) ◽  
pp. 161-167
Author(s):  
Eunjoo Son
Keyword(s):  
Dietary Habits ◽  
Diabetes Management ◽  
Eating Habits ◽  
Dietary Guidelines ◽  
Diabetic Patients ◽  
Nutritional Management ◽  
Negative Effects ◽  
Face To Face ◽  
Nutrition Management ◽  
Meal Planning

Prolonged social distancing due to coronavirus disease 2019 (COVID-19) has brought about changes in people’s lives, including changes in physical activity, eating habits, and an increase in people’s feelings of depression. These changes can be negative effects on diabetes management. Meal planning is one of the most effective things diabetic patients can do to control blood sugar. Active nutrition management is recommended using various diabetes management applications. Methods and studies on dietary guidelines and non-face-to-face nutritional management are needed in consideration of the continued spread of COVID-19 infections.

scholarly journals Assessment of eating and lifestyle habits among Polish cosmetology and physiotherapy students

2020 ◽  
pp. 157-163
Keyword(s):  
Dietary Habits ◽  
Eating Habits ◽  
Body Height ◽  
Dietary Guidelines ◽  
Nutrition Status ◽  
Nutritional Recommendations ◽  
Healthy Nutrition ◽  
Health Related ◽  
Complete Protein ◽  
The Given

Background. Proper nutritional behaviors are one of the most important factors shaping our health, as they influence people's physical and mental state. Good eating habits help prevent many chronic diseases, including cardiovascular disease, type II diabetes, some types of cancer, and osteoporosis. The Polish population aged 20-34 years displays improper nutritional behaviors which may put them at risk of developing diet-dependent diseases in the future. There is a need to assess students' lifestyle, including their eating habits, as it would help adapt already existing education programs. Objective. We evaluated and compared eating habits and lifestyle of students studying cosmetology and physiotherapy in association with selected risk factors of civilization diseases. Material and methods. We used a standardized dietary questionnaire evaluating respondents' physical activity, smoking and dietary habits. The obtained results were compared with the recommendations from the Polish food-based dietary guidelines. We evaluated respondents' nutritional status based on their anthropometric measurements such as body weight, body height, hips and waist circumferences and then we estimated their body mass index (BMI) and waist hip ratio (WHR). Results. Students studying cosmetology and physiotherapy obtained on average 5.3 ±1.5 points based on their compliance with the nutritional recommendations. The academic youth did not meet principles of healthy nutrition according to the given recommendations. There were no significant differences in nutrition status between the faculties, except for products that provide complete protein. Conclusions. There is a need to increase nutritional awareness of academic youth, especially students of health-related faculties, because better knowledge on nutrition would help them choose healthier food options.

scholarly journals Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3314
Author(s):  
Leila Cheikh Ismail ◽  
Tareq M. Osaili ◽  
Maysm N. Mohamad ◽  
Amina Al Marzouqi ◽  
Amjad H. Jarrar ◽  
...  
Keyword(s):  
United Arab Emirates ◽  
Sleep Disturbances ◽  
Dietary Habits ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Lifestyle Changes ◽  
Sectional Study ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
The Government

The coronavirus disease is still spreading in the United Arab Emirates (UAE) with subsequent lockdowns and social distancing measures being enforced by the government. The purpose of this study was to assess the effect of the lockdown on eating habits and lifestyle behaviors among residents of the UAE. A cross-sectional study among adults in the UAE was conducted using an online questionnaire between April and May 2020. A total of 1012 subjects participated in the study. During the pandemic, 31% reported weight gain and 72.2% had less than eight cups of water per day. Furthermore, the dietary habits of the participants were distanced from the Mediterranean diet principles and closer to “unhealthy” dietary patterns. Moreover, 38.5% did not engage in physical activity and 36.2% spent over five hours per day on screens for entertainment. A significantly higher percentage of participants reported physical exhaustion, emotional exhaustion, irritability, and tension “all the time” during the pandemic compared to before the pandemic (p < 0.001). Sleep disturbances were prevalent among 60.8% of the participants during the pandemic. Although lockdowns are an important safety measure to protect public health, results indicate that they might cause a variety of lifestyle changes, physical inactivity, and psychological problems among adults in the UAE.

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