scholarly journals Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH

Nutrients ◽  
2019 ◽  
Vol 12 (1) ◽  
pp. 28 ◽  
Author(s):  
Christèle Rochat ◽  
Chin B. Eap ◽  
Murielle Bochud ◽  
Angeline Chatelan
Keyword(s):  
Negative Impact ◽  
Positive Impact ◽  
Smoking Status ◽  
Adult Population ◽  
Age Groups ◽  
Caffeine Intake ◽  
High Dose ◽  
Nutrition Survey ◽  
Caffeine Consumption ◽  
National Nutrition Survey

Caffeine is a natural psychostimulant with a potentially positive impact on health when consumed in moderation and a negative impact at high dose (>400 mg/day). So far, no study has examined self-reported caffeine consumption in Switzerland. Our objectives were to determine (1) the caffeine consumption per adult, (2) the main sources of caffeine intake in the Swiss diet, and (3) the timing of caffeine consumption during the day. We used data from the 2014–2015 national nutrition survey menuCH (adults aged 18 to 75 years old, n = 2057, weighted n = 4,627,878), consisting of two 24-h dietary recalls. Caffeine content in consumed foods was systematically assessed using laboratory analyses in samples of Swiss caffeinated beverages, information from food composition databases, and estimations from standard recipes. Mean (±SD) daily caffeine consumption per person and percentile 95 were 191 mg/day (±129) and 426 mg/day, respectively. We observed differences in mean caffeine consumption across age groups (18–34 y: 140 mg/day; 50–64 y: 228 mg/day), linguistic regions (German-speaking: 204 mg/day; French-speaking: 170 mg/day, Italian-speaking: 136 mg/day), and smoking status (never smokers: 171 mg/day; current smokers: 228 mg/day). The three main sources of caffeine intake were 1) coffee (83% of total caffeine intake), 2) tea (9%) and 3) soft drinks (4%). Caffeine consumption was highest between 06:00 and 09:00 (29%) and the circadian rhythm slightly differed across linguistic regions and age groups. The mean caffeine consumption in the Swiss adult population was similar to that reported in neighbouring countries.

scholarly journals Does Caffeine Intake Increase the Incidence of Tinnitus? A Systematic Review

2020 ◽  
Author(s):  
Sattam M. Aljuaid ◽  
Ahmad A. Mirza ◽  
Lura A. Habib ◽  
Lujain A. AlHarthi ◽  
Bashayer M. Alansari ◽  
...  
Keyword(s):  
Systematic Review ◽  
Population Based ◽  
Caffeine Intake ◽  
Contributory Factor ◽  
High Dose ◽  
Caffeine Consumption ◽  
Cross Sectional ◽  
Current Review ◽  
Prospective Cohorts ◽  
The Relationship

Abstract Introduction Excessive caffeine intake has been thought to be a contributory factor for tinnitus. However, there has been no systematic review to elucidate the causal relationship between caffeine intake and the incidence of tinnitus. Objectives We performed the current review aiming at evaluating the evidence from the current literature for the relationship between caffeine intake and the incidence of tinnitus. Data Synthesis Databases including PubMed, Scopus, and Google scholar were searched for relevant articles. A total of 142 studies were screened for eligibility, of which four articles met our inclusion criteria: two were prospective cohorts and two were cross-sectional studies. Although one study found no association between caffeine consumption and the incidence of tinnitus, an inverse relationship was reported by two population-based studies. Concerning patients with preexisting tinnitus, reduction of caffeine intake in a subset who consumed 150 ml to 300 ml/day of coffee yielded a favorable outcome in tinnitus severity. However, those with higher dose intake were less prone to have improvement in the severity of tinnitus. Conclusion Although the current review was inconclusive, it appears that the incidence of tinnitus in previously unaffected individuals might be prevented by a high dose of caffeine intake. However, in preexisting tinnitus, a high dose of caffeine may adversely interfere with the efficacy of caffeine reduction.

scholarly journals Pet Ownership and Quality of Life: A Systematic Review of the Literature

2021 ◽  
Vol 8 (12) ◽  
pp. 332
Author(s):  
Kristel J. Scoresby ◽  
Elizabeth B. Strand ◽  
Zenithson Ng ◽  
Kathleen C. Brown ◽  
Charles Robert Stilz ◽  
...  
Keyword(s):  
Mental Health ◽  
Negative Impact ◽  
Positive Impact ◽  
Adult Population ◽  
The Body ◽  
Future Research ◽  
Pet Ownership ◽  
Physical And Mental Health ◽  
Prospective Longitudinal ◽  
The Impact

Pet ownership is the most common form of human–animal interaction, and anecdotally, pet ownership can lead to improved physical and mental health for owners. However, scant research is available validating these claims. This study aimed to review the recent peer reviewed literature to better describe the body of knowledge surrounding the relationship between pet ownership and mental health. A literature search was conducted in May 2020 using two databases to identify articles that met inclusion/exclusion criteria. After title review, abstract review, and then full article review, 54 articles were included in the final analysis. Of the 54 studies, 18 were conducted in the general population, 15 were conducted in an older adult population, eight were conducted in children and adolescents, nine focused on people with chronic disease, and four examined a specific unique population. Forty-one of the studies were cross-sectional, 11 were prospective longitudinal cohorts, and two were other study designs. For each of the articles, the impact of pet ownership on the mental health of owners was divided into four categories: positive impact (n = 17), mixed impact (n = 19), no impact (n = 13), and negative impact (n = 5). Among the reviewed articles, there was much variation in population studied and study design, and these differences make direct comparison challenging. However, when focusing on the impact of pet ownership on mental health, the results were variable and not wholly supportive of the benefit of pets on mental health. Future research should use more consistent methods across broader populations and the development of a pet-ownership survey module for use in broad, population surveys would afford a better description of the true relationship of pet ownership and mental health.

scholarly journals Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH

Nutrients ◽  
2018 ◽  
Vol 11 (1) ◽  
pp. 62 ◽  
Author(s):  
Jean-Philippe Krieger ◽  
Giulia Pestoni ◽  
Sophie Cabaset ◽  
Christine Brombach ◽  
Janice Sych ◽  
...  
Keyword(s):  
Public Health ◽  
Dietary Patterns ◽  
Multinomial Logistic Regression ◽  
Smoking Status ◽  
Daily Consumption ◽  
Nutrition Survey ◽  
Public Health Perspective ◽  
National Nutrition Survey ◽  
German Speaking ◽  
Language Region

From a public health perspective, determinants of diets are crucial to identify, but they remain unclear in Switzerland. Hence, we sought to define current dietary patterns and their sociodemographic and lifestyle determinants using the national nutrition survey menuCH (2014–2015, n = 2057). First, we applied multiple factorial analysis and hierarchical clustering on the energy-standardised daily consumption of 17 food categories. Four dietary patterns were identified (“Swiss traditional”: high intakes of dairy products and chocolate, n = 744; “Western 1”: soft drinks and meat, n = 383; “Western 2”: alcohol, meat and starchy, n = 444; and “Prudent”: n = 486). Second, we used multinomial logistic regression to examine the determinants of the four dietary patterns: ten sociodemographic or lifestyle factors (sex, age, body mass index, language region, nationality, marital status, income, physical activity, smoking status, and being on a weight-loss diet) were significantly associated with the dietary patterns. Notably, belonging to the French- and Italian-speaking regions of Switzerland increased the odds of following a “Prudent” diet (Odds ratio [95% confidence interval]: 1.92 [1.45–2.53] and 1.68 [0.98–2.90], respectively) compared to the German-speaking regions. Our findings highlight the influence of sociodemographic and lifestyle parameters on diet and the particularities of the language regions of Switzerland. These results provide the basis for public health interventions targeted for population subgroups.

scholarly journals Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH

2020 ◽  
Author(s):  
Dilara Inanir ◽  
Ivo Kaelin ◽  
Giulia Pestoni ◽  
David Faeh ◽  
Nadina Mueller ◽  
...  
Keyword(s):  
Total Protein ◽  
Protein Intake ◽  
Smoking Status ◽  
Nutrition Survey ◽  
Dairy Intake ◽  
Total Protein Intake ◽  
Dairy Consumption ◽  
National Nutrition Survey ◽  
Using Data ◽  
Dairy Protein

Abstract Purpose Dairy contributes to daily protein and provides important minerals and vitamins. Using data of the National Nutrition Survey in Switzerland (menuCH), we aimed to describe intakes of dairy and its subcategories, to compare daily and per-meal dairy protein with total protein intake, and to investigate associations between energy-standardized dairy intake and sociodemographic, lifestyle and anthropometric factors. Methods From two 24-h dietary recalls, anthropometric measurements, and a lifestyle questionnaire from a representative sample (n = 2057, 18–75 years), we calculated daily and energy-standardized means and standard error of the means for dairy, its subcategories (milk, yoghurt and cheese), and compared daily and per-meal dairy protein with total protein intake. Associations were investigated between dairy intake (g/1000 kcal) and sociodemographic, lifestyle and anthropometric factors by multivariable linear regression. Results Dairy intake provided 16.3 g/day protein with cheese contributing highest amounts (9.9 g/day). Dairy protein intake was highest at dinner (6.3 g/day) followed by breakfast, lunch and snacks (4.3, 3.3 and 2.4 g/day, respectively). Per meal, total protein reached the amounts suggested for improving protein synthesis only at dinner and lunch (33.1 and 28.3 g/day, respectively). Energy-standardized dairy intake was 20.7 g/1000 kcal higher for women than men (95% CI 13.2; 28.1), 24.3 g/1000 kcal lower in the French than German-speaking region (95% CI − 32.4; − 16.1), and also significantly associated with nationality, household type and smoking status. Conclusion This first description of dairy consumption is an important basis for developing meal-specific recommendations, aimed to optimize dairy and protein intake especially for older adults.

scholarly journals Association of coffee and caffeine intake with irritable bowel syndrome in adults

2020 ◽  
Author(s):  
Glareh Koochakpoor ◽  
Asma Salari-Moghaddam ◽  
Ammar Hassanzadeh Keshteli ◽  
Ahmad Esmaillzadeh ◽  
Peyman Adibi
Keyword(s):  
Logistic Regression ◽  
Adult Population ◽  
Binary Logistic Regression ◽  
Positive Association ◽  
Cross Sectional Study ◽  
Caffeine Intake ◽  
Dietary Intakes ◽  
Caffeine Consumption ◽  
Significant Positive Association ◽  
Cross Sectional

Abstract Background: The aim of this study was to investigate the association between coffee and caffeine intake and odds of IBS and its severity in adult population. Methods: In this cross-sectional study, dietary intakes of 3363 Iranian adults were examined using a validated dish-based 106-item Semi-quantitative Food Frequency Questionnaire (DS-FFQ). Coffee and caffeine intake was assessed using the DS-FFQ. IBS was assessed using a modified Persian version of Rome III questionnaire. Binary logistic regression, in which the effect of several potential confounders were controlled for, was used to examine the association between coffee and caffeine intake and prevalence of IBS and its subtypes. To identify the association with severity of IBS symptoms, we applied ordinal logistic regression. Results: After adjustment for potential confounders, we found that individuals who were taking coffee weekly or more had greater odds of IBS (OR:1.50; 95% CI: 1.07-2.11) than those who never drinking coffee. In addition, participants in the top tertile of caffeine intake had 49% greater odds of IBS compared to those in the bottom tertile (OR: 1.49; 95% CI: 1.16-1.90). By gender, this association was observed among women, but not in men (for coffee: OR: 1.50; 95% CI: 1.00-2.57 and for caffeine: OR: 1.50; 95% CI: 1.12-2.02). In addition, a significant positive association was seen between caffeine intake and odds of IBS among subjects with BMI≥25 kg/m2 (OR: 1.76; 95% CI: 1.22-2.53). There was no significant association between coffee and caffeine intake and IBS severity.Conclusion: Coffee and caffeine consumption was associated with increased odds of IBS, in particular among women and those with BMI ≥ 25 kg/m2.

scholarly journals A study on caffeine consumption and its association with stress and appetite among call centre employees in Mumbai city, India

2017 ◽  
Vol 4 (3) ◽  
pp. 835 ◽  
Author(s):  
Lakshmi B. Kale ◽  
Kejal Joshi Reddy
Keyword(s):  
Negative Impact ◽  
Coffee Consumption ◽  
Negative Association ◽  
Caffeine Intake ◽  
Call Centre ◽  
Caffeine Consumption ◽  
Coffee Intake ◽  
Cross Sectional ◽  
Significant Difference ◽  
Stress Levels

Background: Caffeine is a widely consumed chemical having controversial effects. Caffeine may interact with the satiety and may be associated with stress levels. The prevalence of caffeine consumption among call centre employees is known to be high. The aim of the study was to assess the caffeine intake, appetite levels, stress levels and correlate these parameters among call centre employees aged between 25-35 yearsMethods: A cross sectional study with purposive sampling was carried out among a call centre at Mumbai, India. Anthropometric measurements and structured questionnaires were used for data collection.  Results: The average caffeine intake was 200mg/day through coffee and 150mg/day through tea among the habitual consumers. As per the scoring categories of modified appetite questionnaire (CNAQ), 54.7% (n=64) of the participants were at risk to abnormally low appetite. The stress questionnaire results showed that 84.6% (n=99) of the participants were at high risk to stress. Significant negative association was found between coffee intake and appetite score (r- 0.55, p<0.001), indicating that with more coffee consumption the appetite score was lower, similarly significant negative association was seen between tea consumption and appetite score (r- 0.300, p<0.05). Habitual smoking along with daily coffee intake had a significant negative association with appetite score (r- 0.476, p<0.05). Significant difference (p<0.01) was observed between the mean appetite score of habitual smokers and non-smokers; mean appetite score of non-smokers was greater.Conclusions: Caffeine had a negative impact on the appetite levels. Smoking was observed to worsen the effect of caffeine on appetite. 

scholarly journals THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)

2020 ◽  
Vol 5 (3) ◽  
pp. 269-284
Author(s):  
A. Celil ÇAKICI ◽  
Erşan YILDIZ
Keyword(s):  
Food Choice ◽  
Negative Impact ◽  
Positive Impact ◽  
Age Groups ◽  
Normal Weight ◽  
Healthy Food ◽  
Health Value ◽  
Healthy Food Choice ◽  
Quota Sampling ◽  
The Impact

The best method to maintain a healthy life is healthy food choice. As for the healthy food choice itself, it is related to placing value on health. The aim of the study is to determine the impact of health value on healthy food choice in restaurant customers. The data were gathered through a questionnaire, which was developed based on the literature review. The questionnaire was conducted on 01.05-31.07.2018 on restaurant customers between the ages of 20-69, who lived in Kayseri, and dined out at least once a year. Quota sampling was employed in the implementation of the survey on the basis of towns and age groups. A total of 1286 surveys were analysed via factor, regression and variance analysis, as well as single sample t-test. Health value had a positive impact on healthy food choice among the underweight participants (β: 0,339), the participants with normal weight (β: 0,143), the overweight participants (β:-0,684), and the participants with the 1st degree of obesity (β: 0,152) while it had a negative impact on healthy food choice among the participants with the 2nd degree of obesity (β: 0,162). As for the participants with the 3rd degree of obesity, health value was found out to have no impact on healthy food choice.

scholarly journals Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey

2019 ◽  
Vol 18 (1) ◽  
Author(s):  
Imelda Angeles-Agdeppa ◽  
Ye Sun ◽  
Liya Denney ◽  
Keith V. Tanda ◽  
Royce Ann D. Octavio ◽  
...  
Keyword(s):  
Age Groups ◽  
The Philippines ◽  
Food Sources ◽  
Institute Of Medicine ◽  
Dietary Intakes ◽  
Nutrient Intakes ◽  
Nutrition Survey ◽  
National Nutrition Survey ◽  
Distribution Ranges ◽  
Daily Intakes

Abstract Background Comprehensive assessment of dietary intakes of foods and nutrients in Filipino adults are lacking. This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults. Methods The participants were from the 2013 National Nutrition Survey wherein food intake of young adults aged 19–49 years (n = 12,896) and older adults aged 50 years and above (n = 7853) were collected using 24-h recalls. Usual nutrient intakes were estimated using PC-SIDE program. The Philippines Dietary Reference Intakes were used to calculate proportions of inadequate intake using Estimated Average Requirement (EAR) and Acceptable Macronutrient Distribution Ranges (AMDR). Energy adequacy was evaluated using the Institute of Medicine (IOM) equation for Estimated Energy Requirements (EER). Results The nutrient intakes with the highest prevalence of inadequacy (> 50%) were: iron (97–99%), vitamin C (96–98%), calcium (95–98%), riboflavin (86–91%), folate (89–90%), thiamine (73–89%), energy (67–70%), total fat (55–67%), and vitamin A (54–56%). Refined rice, pork and breads contributed most to daily intakes of energy, protein, carbohydrates, thiamine, riboflavin, and iron. Low intake of vegetables, fruits and dairy was common in both age groups. Conclusions This study demonstrated that intakes of many nutrients were markedly inadequate among adults in the Philippines, due to the rice-dominant dietary pattern with few nutrient-dense foods. These results can be used to support the development of specific interventions to improve the shortfalls in nutrient intakes.

scholarly journals Association of Coffee and Caffeine Intake With Irritable Bowel Syndrome in Adults

2021 ◽  
Vol 8 ◽  
Author(s):  
Glareh Koochakpoor ◽  
Asma Salari-Moghaddam ◽  
Ammar Hassanzadeh Keshteli ◽  
Ahmad Esmaillzadeh ◽  
Peyman Adibi
Keyword(s):  
Adult Population ◽  
Positive Association ◽  
Cross Sectional Study ◽  
Caffeine Intake ◽  
Dietary Intakes ◽  
Caffeine Consumption ◽  
Significant Positive Association ◽  
Cross Sectional ◽  
Rome Iii ◽  
Obese Subjects

The aim of this study was to investigate the association between coffee and caffeine intake and odds of IBS and its severity in adult population. In this cross-sectional study, dietary intakes of 3,362 Iranian adults were examined using a validated dish-based 106-item Semi-quantitative Food Frequency Questionnaire (DS-FFQ). Coffee and caffeine intake was assessed using the DS-FFQ. IBS was assessed using a modified Persian version of Rome III questionnaire. After adjustment for potential confounders, we found that individuals who were taking coffee weekly or more had greater odds of IBS (OR:1.44; 95% CI: 1.02-2.04) than those who never drinking coffee. In addition, participants in the top tertile of caffeine intake (≥106.5 mg/d) had 47% greater odds of IBS compared to those in the bottom tertile (&lt;69.4 mg/d) (OR: 1.47; 95% CI: 1.14-1.87). By gender, a significant association was observed between caffeine intake and odds of IBS among women (OR for those in the highest tertile vs. lowest tertile: 1.48; 95% CI: 1.10-2.00), but not in men (OR: 1.47; 95% CI: 0.94-2.30). In addition, a significant positive association was seen between caffeine intake and odds of IBS among subjects with BMI ≥ 25 kg/m2 (OR for those in the highest tertile vs. lowest tertile: 1.72; 95% CI: 1.20-2.48). There was a significant association between caffeine intake and IBS severity among subjects with BMI ≥ 25 kg/m2 (OR: 1.04; 95% CI: 1.01-2.62). In conclusion, coffee and caffeine consumption was associated with increased odds of IBS in the whole study population. The association between caffeine and odds of IBS was also significantly positive among women and overweight or obese subjects (BMI ≥ 25 kg/m2). In addition, we found a significant relationship between caffeine intake and severity of IBS symptoms among overweight or obese subjects (BMI ≥ 25 kg/m2).

scholarly journals The Effects of Caffeine on Sleep Patterns Among Adolescents

2009 ◽  
Vol 5 ◽  
Author(s):  
Lauren E Margolis
Keyword(s):  
Sleep Quality ◽  
Total Sleep Time ◽  
Adult Population ◽  
Sleep Onset ◽  
Onset Time ◽  
Sleep Time ◽  
Caffeine Intake ◽  
Sleep Patterns ◽  
Sleep Habits ◽  
Caffeine Consumption

This review of literature examines whether there is a causal relationship between caffeine consumption and sleep patterns among adolescents. Literature suggests that there is a cause and effect relationship between caffeine intake and cognitive performance in adults. Researchers also found that among the adult population, consuming caffeine before sleep resulted in increased sleep onset time, reduced total sleep time, and poorer sleep quality. Specifically, adolescents ingest the majority of their total caffeine intake through caffeinated sodas. Studies have shown that adolescents consume more caffeine later in the week, which correlates with shorter total sleep time and decreased sleep quality. Thus, in review of the literature, it was determined that caffeine negatively affects sleep habits among adults, but further research should be conducted in order to conclude whether this relationship holds true among adolescents.

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