scholarly journals Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 2030 ◽  
Author(s):  
Sophie Hollingworth ◽  
Michelle Dalton ◽  
John E. Blundell ◽  
Graham Finlayson
Keyword(s):  
Energy Intake ◽  
Consumer Perceptions ◽  
Zero Energy ◽  
Appetite Control ◽  
Energy Control ◽  
Snack Foods ◽  
Daily Energy ◽  
Different Types ◽  
Objectively Measured ◽  
Hunger Drive

Snack foods can be substantial contributors to daily energy intake, with different types of snacks exerting potentially different effects on satiety per calorie consumed. The present research compared the effect of consuming almonds as a mid-morning snack compared to an energy and weight-matched comparator snack (savoury crackers) or the equivalent weight of water (zero energy control). In a crossover design, 42 female participants (age: 26.0 ± 7.9, BMI: 22.0 ± 2.0) consumed a fixed breakfast then a mid-morning snack. Appetite, 24-h energy intake, food hedonics, and consumer perceptions of the snack foods were assessed under laboratory conditions. AUC analyses revealed a lower overall hunger drive after consuming almonds compared to crackers or water. There was no difference in 24-h energy intake in the almond compared to the cracker or the zero-energy control condition, however participants consumed more energy in the cracker condition compared to the zero-energy control condition. In addition, almonds suppressed hedonic preference (implicit wanting) for consuming high-fat foods and demonstrated a higher satiety quotient (SQ) than crackers. Almonds were perceived to have a more favourable consumer profile aligned with successful weight management. In conclusion, these findings demonstrate that in the context of a 24-h period of objectively measured energy intake, raw almonds are effective for controlling appetite compared to an energy matched alternative snack. This trial was registered at clinicaltrials.gov [NCT02480582].

scholarly journals Appetite Control Might not Be Improved after Weight Loss in Adolescents with Obesity, Despite Non-Persistent Metabolic Syndrome

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3885
Author(s):  
Valérie Julian ◽  
Laurie Isacco ◽  
Marwa Khammassi ◽  
Alicia Fillon ◽  
Maud Miguet ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Weight Loss ◽  
Body Composition ◽  
Energy Intake ◽  
Weight Loss Intervention ◽  
Appetite Control ◽  
Post Intervention ◽  
The Metabolic Syndrome ◽  
Daily Energy ◽  
Before And After

The aim of this study was to evaluate the effect of a multidisciplinary weight loss intervention on energy intake and appetite sensations in adolescents with obesity, depending on the initial diagnosis or persistence of the metabolic syndrome. Ninety-two adolescents with obesity (12–15 years) followed a 16-week multidisciplinary weight loss intervention. Anthropometric and body composition characteristics, metabolic profile, ad libitum daily energy intake, and appetite sensations were assessed before and after the intervention. The presence of metabolic syndrome (MS) was determined at baseline (MS vs. non-MS) and after the program (persistent vs. non-persistent). While the intervention was effective in inducing weight loss (body weight T0: 87.1 ± 14.9 vs. T1: 81.2 ± 13.0 kg; p < 0.001) and body composition improvements in both adolescents with and without MS, energy intake (p = 0.07), hunger (p = 0.008), and prospective food consumption (p = 0.03) increased, while fullness decreased (p = 0.04) in both groups. Energy intake and appetite were not improved in non-persistent MS after the program and remained significantly higher among non-persistent adolescents compared with initially non-MS adolescents. To conclude, appetite control seems impaired in obese adolescents, irrespective of being affected by MS or not, whereas the treatment of MS in this population might fail to effectively preclude the adolescents from potential post-intervention compensatory food intake and subsequent weight regain.

scholarly journals Determining Correlation of Food Intake and Satiety Related Hormones with the Findings of Brain Computerized Tomography (CT) Scans and Psychological Disorders in Children with Mild to Moderate Traumatic Brain Injury

2020 ◽  
Author(s):  
Shabnam Bagheri ◽  
Mohammad Sadegh Masoudi ◽  
Maryam Ekramzadeh
Keyword(s):  
Brain Injury ◽  
Food Intake ◽  
Ct Scan ◽  
Frontal Lobe ◽  
Energy Intake ◽  
Temporal Lobe ◽  
Calorie Intake ◽  
Appetite Control ◽  
Daily Energy ◽  
The Brain

Abstract Background: Traumatic brain injury (TBI) is an impairment with high prevalence amongst the pediatric population. Central nervous system (CNS) regulates food intake and each region of the brain can be responsible for appetite control network. It seems that TBI might affect appetite control system which could result in overeating or reduced food intake. Hence, the aim of this study was to determine, if there is a relationship between daily energy intake and satiety related hormones with computerized tomography scan (CT scan) findings in children with mild to moderate TBI.Methods: In this cross sectional study, 50 pediatrics with mild to moderate TBI were recruited and the following steps were performed for each patient: Completing the demographic information (age, gender, medical disorders, etc.), dietary intake assessment, taking blood samples for biochemical evaluations, and evaluating psychological disorders using the “Rutter Children Behavior Questionnaire”. The patient's CT scan was also used to determine the main area of brain injury. Results: The results showed that in comparison with the Reference Dietary Allowance (RDA) values, calorie intake was inadequate in 32% of the patients, while 32% had excess calorie intake. Comparison of the mean daily energy intake and serum levels of satiety hormones in different categorical CT scan findings showed that there was a significant relationship between energy intake and the site of injury. Post- hoc analysis showed that energy intake in patients with temporal lobe injury was significantly higher than in patients with frontal lobe injury or injuries to other sites of the brain. The results also showed that mean serum Ghrelin and Orexin levels in patients with temporal lobe injury were higher than patients with frontal lobe injury but no significant relationship was found regarding leptin and site of injury. Moreover, it was shown that children with frontal lobe injury had significantly more behavioral disorders.Conclusions: It seems that frontal lobe injuries might be associated with anorexia while temporal lobe injury can be associated with increased food intake. Future studies are recommended to determine, if there is a relationship between satiety related hormones with other site of injury in TBI patients.

scholarly journals Appetite Control Is Improved by Acute Increases in Energy Turnover at Different Levels of Energy Balance

2019 ◽  
Vol 104 (10) ◽  
pp. 4481-4491 ◽  
Author(s):  
Franziska A Hägele ◽  
Franziska Büsing ◽  
Alessa Nas ◽  
Mario Hasler ◽  
Manfred J Müller ◽  
...  
Keyword(s):  
Physical Activity ◽  
Energy Balance ◽  
Caloric Restriction ◽  
Energy Intake ◽  
Weight Control ◽  
Positive Energy ◽  
Zero Energy ◽  
Appetite Control ◽  
Energy Turnover ◽  
Ad Libitum

Abstract Background Weight control is hypothesized to be improved when physical activity and energy intake are both high [high energy turnover (ET)]. Objective The impact of three levels of ET on short-term appetite control is therefore investigated at fixed levels of energy balance. Design In a randomized crossover trial, 16 healthy adults (25.1 ± 3.9 y of age; body mass index, 24.0 ± 3.2 kg/m2) spent three daylong protocols for four times in a metabolic chamber. Four conditions of energy balance (ad libitum energy intake, zero energy balance, −25% caloric restriction, and +25% overfeeding) were each performed at three levels of ET (PAL 1.3 low, 1.6 medium, and 1.8 high ET; by walking on a treadmill). Levels of appetite hormones ghrelin, GLP-1, and insulin (total area under the curve) were measured during 14 hours. Subjective appetite ratings were assessed by visual analog scales. Results Compared with high ET, low ET led to decreased GLP-1 (at all energy balance conditions: P < 0.001) and increased ghrelin concentrations (caloric restriction and overfeeding: P < 0.001), which was consistent with higher feelings of hunger (zero energy balance: P < 0.001) and desire to eat (all energy balance conditions: P < 0.05) and a positive energy balance during ad libitum intake (+17.5%; P < 0.001). Conclusion Appetite is regulated more effectively at a high level of ET, whereas overeating and consequently weight gain are likely to occur at low levels of ET. In contrast to the prevailing concept of body weight control, the positive impact of physical activity is independent from burning up more calories and is explained by improved appetite sensations.

scholarly journals The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1861
Author(s):  
Billy Yin Sing O ◽  
Daisy H. Coyle ◽  
Elizabeth K. Dunford ◽  
Jason H.Y. Wu ◽  
Jimmy Chun Yu Louie
Keyword(s):  
Hong Kong ◽  
Health Concern ◽  
Free Sugar ◽  
Cross Sectional ◽  
Low Calorie ◽  
Snack Foods ◽  
Wide Range ◽  
Different Types ◽  
Packaged Foods ◽  
Prepackaged Foods

This study aims to examine the use of non-nutritive (NNSs) and low-calorie sweeteners (LCSs) in pre-packaged foods in Hong Kong and the differences in the number of NNSs/LCSs used between products from different regions. In a cross-sectional audit, the types of NNSs/LCSs used in 19,915 pre-packaged foods in Hong Kong were examined by searching the ingredients list of the included products for keywords related to 20 common NNSs/LCSs and their respective E-numbers. Prevalence of use of NNSs and LCSs, the co-presence of NNSs/LCSs and free sugar ingredients (FSI), and the number of NNSs/LCSs used in the included foods were computed. Pearson’s χ2 test was used to compare the total number of NNSs and/or LCSs used in food items from different regions. Sucralose (E955) was the most commonly used NNS (1.9%), followed by acesulfame K (E950, 1.6%). Sorbitol was the most commonly used LCS (2.9%). Overall, the use of LCSs was less common compared with NNSs (3.7% vs. 4.5%). The use of different types of NNSs varied substantially between food types. Notably, 20.2% of potato crisps and 15.2% of other crisps or extruded snacks contained at least one NNS and/or LCS. Co-presence of FSIs and NNSs/LCSs were most common in confectionery (15.7%) and snack foods (15.5%). Asian prepackaged foods were more likely to contain NNSs/LCSs (10.1%) compared with those from other regions. To conclude, NNSs/LCSs were used in a wide range of non-diet pre-packaged products which could be a public health concern due to their higher consumption frequencies than “diet” products.

scholarly journals Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention—The ACOORH Trial

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 376
Author(s):  
Martin Röhling ◽  
Andrea Stensitzky ◽  
Camila L. P. Oliveira ◽  
Andrea Beck ◽  
Klaus Michael Braumann ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Energy Intake ◽  
Lifestyle Intervention ◽  
Weight Change ◽  
Protein Intake ◽  
Daily Energy Intake ◽  
Meal Replacement ◽  
Daily Energy ◽  
Protein Rich

Although meal replacement can lead to weight reduction, there is uncertainty whether this dietary approach implemented into a lifestyle programme can improve long-term dietary intake. In this subanalysis of the Almased Concept against Overweight and Obesity and Related Health Risk (ACOORH) study (n = 463), participants with metabolic risk factors were randomly assigned to either a meal replacement-based lifestyle intervention group (INT) or a lifestyle intervention control group (CON). This subanalysis relies only on data of participants (n = 119) who returned correctly completed dietary records at baseline, and after 12 and 52 weeks. Both groups were not matched for nutrient composition at baseline. These data were further stratified by sex and also associated with weight change. INT showed a higher increase in protein intake related to the daily energy intake after 12 weeks (+6.37% [4.69; 8.04] vs. +2.48% [0.73; 4.23], p < 0.001) of intervention compared to CON. Fat and carbohydrate intake related to the daily energy intake were more strongly reduced in the INT compared to CON (both p < 0.01). After sex stratification, particularly INT-women increased their total protein intake after 12 (INT: +12.7 g vs. CON: −5.1 g, p = 0.021) and 52 weeks (INT: +5.7 g vs. CON: −16.4 g, p = 0.002) compared to CON. Protein intake was negatively associated with weight change (r = −0.421; p < 0.001) after 12 weeks. The results indicate that a protein-rich dietary strategy with a meal replacement can improve long-term nutritional intake, and was associated with weight loss.

scholarly journals Does Increased Exercise or Physical Activity Alter Ad-Libitum Daily Energy Intake or Macronutrient Composition in Healthy Adults? A Systematic Review

PLoS ONE ◽  
2014 ◽  
Vol 9 (1) ◽  
pp. e83498 ◽  
Author(s):  
Joseph E. Donnelly ◽  
Stephen D. Herrmann ◽  
Kate Lambourne ◽  
Amanda N. Szabo ◽  
Jeffery J. Honas ◽  
...  
Keyword(s):  
Physical Activity ◽  
Systematic Review ◽  
Energy Intake ◽  
Healthy Adults ◽  
Daily Energy Intake ◽  
Macronutrient Composition ◽  
Daily Energy ◽  
Ad Libitum

scholarly journals Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management

2012 ◽  
Vol 71 (2) ◽  
pp. 350-362 ◽  
Author(s):  
Jason C. G. Halford ◽  
Joanne A. Harrold
Keyword(s):  
Weight Management ◽  
Energy Intake ◽  
Psychological Impact ◽  
Eating Behaviour ◽  
Health Benefit ◽  
Gain Control ◽  
Energy Restriction ◽  
Health Claims ◽  
Personal Factors ◽  
Appetite Control

The current review considers satiety-based approaches to weight management in the context of health claims. Health benefits, defined as beneficial physiological effects, are what the European Food Safety Authority bases their recommendations on for claim approval. The literature demonstrates that foods that target within-meal satiation and post-meal satiety provide a plausible approach to weight management. However, few ingredient types tested produce the sustainable and enduring effects on appetite accompanied by the necessary reductions in energy intake required to claim satiety/reduction in hunger as a health benefit. Proteins, fibre types, novel oils and carbohydrates resistant to digestion all have the potential to produce beneficial short-term changes in appetite (proof-of-concept). The challenge remains to demonstrate their enduring effects on appetite and energy intake, as well as the health and consumer benefits such effects provide in terms of optimising successful weight management. Currently, the benefits of satiety-enhancing ingredients to both consumers and their health are under researched. It is possible that such ingredients help consumers gain control over their eating behaviour and may also help reduce the negative psychological impact of dieting and the physiological consequences of energy restriction that ultimately undermine weight management. In conclusion, industry needs to demonstrate that a satiety-based approach to weight management, based on single-manipulated food items, is sufficient to help consumers resist the situational and personal factors that drive overconsumption. Nonetheless, we possess the methodological tools, which when employed in appropriate designs, are sufficient to support health claims.

scholarly journals Protein content of diets dictates the daily energy intake of a free-ranging primate

2009 ◽  
Vol 20 (4) ◽  
pp. 685-690 ◽  
Author(s):  
Annika M. Felton ◽  
Adam Felton ◽  
David Raubenheimer ◽  
Stephen J. Simpson ◽  
William J. Foley ◽  
...  
Keyword(s):  
Protein Content ◽  
Energy Intake ◽  
Daily Energy Intake ◽  
Daily Energy ◽  
Free Ranging

scholarly journals Breakfast eating among Brazilian adolescents: Analysis of the National Dietary Survey 2008-2009

2017 ◽  
Vol 30 (4) ◽  
pp. 463-476 ◽  
Author(s):  
Luana Silva MONTEIRO ◽  
Amanda de Moura SOUZA ◽  
Bruna Kulik HASSAN ◽  
Camilla Chermont Prochnik ESTIMA ◽  
Rosely SICHIERI ◽  
...  
Keyword(s):  
Energy Intake ◽  
Fruit Juice ◽  
Northern Region ◽  
Food Groups ◽  
Food Record ◽  
Daily Energy Intake ◽  
Processed Meats ◽  
Daily Energy ◽  
Breakfast Eating ◽  
Income Quartile

ABSTRACT Objective: To characterize breakfast eating among Brazilian adolescents. Methods: Food intake was estimated based on a 1-day food record of adolescents aged 10-19 years, according to the first National Diet Survey (2008-2009). Breakfast was considered as the first meal of the day eaten between 4 and 11 am. Results: Ninety-three percent of adolescents reported eating breakfast. This meal contributed to 17.7% of the daily energy intake. The most commonly consumed food groups were: coffee and tea, breads, butter/margarine, milk, cakes and cookies, packaged snacks, corn-based dishes, cheese, processed meats, and fruit juice. In the Northern region there was a higher frequency of coffee and tea and roots and tubers intake and lower frequency of milk intake than that in the other regions in the country. In the Northeastern region, the intake of corn and eggs was high; in the Southern region, there was high intake of processed meats and fruits. Adolescents from families in the first income quartile reported higher intake of coffee and tea, packaged snacks, corn, and roots and tubers intake, and lower intake of milk and dairy products. Adolescents from families in the highest income quartile reported higher intake of milk, fruit juice, cheese, and sugar-added beverages. Conclusion: In Brazil, the contribution of breakfast to daily energy intake among adolescents is low. The nutritional quality of breakfast improved with increased income. The three most frequently consumed items were coffee and tea, breads, and butter/margarine.

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