scholarly journals Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey—Nutrition

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1948 ◽  
Author(s):  
Auclair ◽  
Han ◽  
Burgos
Keyword(s):  
Community Health ◽  
Health Survey ◽  
Age Groups ◽  
Saturated Fat ◽  
Canadian Community Health Survey ◽  
Descriptive Statistics ◽  
Nutrient Intakes ◽  
Nutrient Adequacy ◽  
Canadian Population ◽  
Community Health Survey

As a staple food and dense source of nutrients, milk and alternatives play an important role in nutrient adequacy. The aims of this study were to quantify the consumption of milk and alternatives within Canadian self-selected diets and determine their contribution to intakes of nutrients and energy. First, 24-h dietary recalls from the 2015 Canadian Community Health Survey—Nutrition were used to assess 1-d food and nutrient intakes among Canadian adults ≥19 y (n = 13,616). Foods were classified as milk and alternatives according to the 2007 Canada’s Food Guide. Descriptive statistics were used to calculate daily servings of milk and alternatives by different age groups and demographic characteristics. Population ratios were used to discern their contribution to total intakes of nutrients and energy. Mean daily servings (±SE) were highest for milk (0.60 ± 0.02) and cheese (0.42 ± 0.01), intermediate for frozen dairy (0.16 ± 0.01) and yoghurt (0.14 ± 0.01), and lowest for soy and other dairy (<0.03). Intakes were lowest among Canadians 51+ y (1.3 ± 0.03), females (1.25 ± 0.03), non-Caucasians (1.06 ± 0.05), those with less than a secondary education (1.19 ± 0.05), and British Columbians (1.17 ± 0.05). Milk and alternatives contributed >20% to total intakes of calcium (52.62 ± 0.46%), vitamin D (38.53 ± 0.78%), saturated fat (28.84 ± 0.51%), vitamin B12 (27.73 ± 0.57%), vitamin A (26.16 ± 0.58%), phosphorus (24.76 ± 0.35%), and riboflavin (24.43 ± 0.37%), of which milk was the top source. Milk and alternatives contribute substantially to nutrient intakes and thus warrant further attention in terms of mitigating nutrient inadequacy among the Canadian population.

scholarly journals Nutrient Intakes of Canadian Children and Adolescents: Results from the Canadian Community Health Survey (CCHS) 2015 – Nutrition Public Use Microdata Files

2021 ◽  
Author(s):  
Alena (Praneet) Ng ◽  
Mavra Ahmed ◽  
Mary L'Abbe
Keyword(s):  
Vitamin D ◽  
Vitamin A ◽  
Children And Adolescents ◽  
Community Health ◽  
Health Survey ◽  
Canadian Community Health Survey ◽  
Dietary Reference Intake ◽  
Nutrient Intakes ◽  
Community Health Survey ◽  
Using Data

Abstract Background: Up-to-date and appropriate estimates of the usual intakes of key nutrients are crucial for monitoring the nutritional adequacy of the Canadian population. Comprehensive, nationally-representative nutrient estimates for Canadian children and adolescents are available using data from the Canadian Community Health Survey (CCHS) – Nutrition 2004, however results are scarce for the most-recent 2015 data. The objective of this research was to assess nutrient intakes of Canadian children and adolescents using data from the CCHS 2015 Public Use Microdata Files (PUMF) Methods: Participants’ first 24-hr dietary recall, and the second-day recall from a subset of participants were used to estimate usual intakes of macronutrients, vitamins and minerals in children and adolescents (2-18 years). Usual intakes by Dietary Reference Intake (DRI) age-sex groups were estimated using the National Cancer Institute (NCI) method, adjusted for age, sex, misreporting status, weekend/weekday, and sequence of recall analyzed (first/second), with consideration for outliers (N=5,493). Usual intakes from food and beverages were assessed for prevalence of inadequacy in relation to the DRI recommendations. Results: Children 2-3y consumed a percentage of total energy from protein above the Acceptable Macronutrient Distribution Range (AMDR). Among children and adolescents, 71% met the AMDR for carbohydrates and 63-71% met the AMDR for total fat. With the exception of calcium and vitamin D, a very low prevalence (<10%) of inadequate intakes was observed for select micronutrients among Canadian children 2-8y, while a substantial proportion of adolescents (>15%) did not meet requirements for vitamin A, vitamin C, vitamin D, calcium, magnesium and zinc.Conclusions: Canadian children and adolescents may not be meeting recommendations for short fall nutrients such as calcium, potassium, vitamin A and vitamin D. Fibre intake continues to remain low, while sodium intake exceeded recommendations. These findings provide important, updated baseline estimates on the nutrient intakes of this subpopulation in Canada for continued monitoring of adherence to the 2019 Canada’s Food Guide and may be useful to inform future public health nutrition policies, programs and initiatives.

scholarly journals Is Self-Reported Physical Activity Participation Associated with Lower Health Services Utilization among Older Adults? Cross-Sectional Evidence from the Canadian Community Health Survey

2015 ◽  
Vol 2015 ◽  
pp. 1-14 ◽  
Author(s):  
Koren L. Fisher ◽  
Elizabeth L. Harrison ◽  
Bruce A. Reeder ◽  
Nazmi Sari ◽  
Karen E. Chad
Keyword(s):  
Physical Activity ◽  
Older Adults ◽  
Health Services ◽  
Community Health ◽  
Health Survey ◽  
Age Groups ◽  
Canadian Community Health Survey ◽  
Cross Sectional ◽  
Services Utilization ◽  
Community Health Survey

Purpose. To examine relationships between leisure time physical activity (LTPA) and health services utilization (H) in a nationally representative sample of community-dwelling older adults.Methods. Cross-sectional data from 56,652 Canadian Community Health Survey respondents aged ≥ 50 years (48% M; 52% F; mean age 63.5 ± 10.2 years) were stratified into three age groups and analysed using multivariate generalized linear modeling techniques. Participants were classified according to PA level based on self-reported daily energy expenditure. Nonleisure PA (NLPA) was categorized into four levels ranging from mostly sitting to mostly lifting objects.Results. Active 50–65-year-old individuals were 27% less likely to report any GP consultationsORadj=0.73; P<0.001and had 8% fewer GP consultations annually(IRRadj=0.92; P<0.01)than their inactive peers. Active persons aged 65–79 years were 18% less likely than inactive respondents to have been hospitalized overnight in the previous year(ORadj=0.82, P<0.05). Higher levels of NLPA were significantly associated with lower levels of HSU, across all age groups.Conclusion. Nonleisure PA appeared to be a stronger predictor of all types of HSU, particularly in the two oldest age groups. Considering strategies that focus on reducing time spent in sedentary activities may have a positive impact on reducing the demand for health services.

scholarly journals Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2

2015 ◽  
Vol 113 (2) ◽  
pp. 299-309 ◽  
Author(s):  
Adriana N. Mudryj ◽  
Harold M. Aukema ◽  
Nancy Yu
Keyword(s):  
Community Health ◽  
Food Consumption ◽  
Health Survey ◽  
Canadian Community Health Survey ◽  
Soya Protein ◽  
Dietary Guidelines ◽  
Future Research ◽  
Nutrient Intakes ◽  
Cross Sectional ◽  
Community Health Survey

Soya foods are one of the recommended alternatives to meat in many dietary guidelines. While this is expected to increase the intake of some nutrients, potential concerns regarding others have been raised. The purpose of the present study was to examine the prevalence and the association of soya food consumption with nutrient intakes and dietary patterns of Canadians (age ≥ 2 years). Cross-sectional data from the 2004 Canadian Community Health Survey (Cycle 2.2; n 33 218) were used to classify soya consumers and non-consumers. Soya consumers were further divided into two groups based on their soya protein intake. Sample weights were applied and logistic regression analysis was used to explore the association between nutrient intakes and soya consumption, with cultural background, sex, age and economic status being included as covariates. On any given day, 3·3 % (n 1085) of Canadians consume soya foods, with females, Asian Canadians and adults with post-secondary education being more likely to be soya consumers. As a whole, adolescent and adult respondents who had consumed at least one soya food during their 24 h dietary recall had higher energy intakes, as well as increased intakes of nutrients such as protein, fibre, vitamin C, vitamin B6, naturally occurring folate, thiamin, Ca, P, Mg, PUFA, Fe and K and lowered intakes of saturated fat. These data indicate that soya food consumption is associated with improved diet quality of Canadians. However, future research is necessary to investigate the association between increased energy intake and soya consumption.

Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey

2020 ◽  
pp. 1-9 ◽  
Author(s):  
Adriana N. Mudryj ◽  
Anne K. Waugh ◽  
Joyce J. Slater ◽  
Donald R. Duerksen ◽  
Charles N. Bernstein ◽  
...  
Keyword(s):  
Vitamin D ◽  
Community Health ◽  
Health Survey ◽  
Secondary Analysis ◽  
Canadian Community Health Survey ◽  
Food Groups ◽  
Nutrient Intakes ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
Community Health Survey

Abstract Adherence to a gluten-free diet (GFD) is the only available treatment for gluten-related disorders, although a GFD may also be followed for discretionary reasons. The main objectives of the present study were to (1) describe and test for differences in key nutrient intakes among Canadians who follow a GFD compared with Canadians with no dietary exclusions and (2) describe additional dietary avoidances adhered to by Canadians who avoid gluten. We conducted a secondary analysis of the cross-sectional 2015 Canadian Community Health Survey-Nutrition Survey, which included a general health survey and 24-h dietary recall (n 20 487). Participants were categorised as those who avoid dietary gluten and those who reported no avoidances. Key nutrient intakes were assessed, as a percentage of Dietary Recommended Intakes, including fibre, B vitamins, vitamin D, Ca, Fe, Na and Zn, and compared between the two groups using t tests. Canadians who avoided gluten had significantly lower intakes of folate, vitamin B12, vitamin D, Fe, Na and Ca compared with those who did not avoid any food groups. However, Canadians who reported following a GFD were significantly more likely to use vitamin or mineral supplements in the past 30 d. More than 20 % of those who avoided gluten also avoided dairy products. Findings suggest that following a GFD places Canadians at risk for nutrient inadequacies, particularly folate, Ca and vitamin D. Further research is required to further examine how multiple dietary avoidances among those who avoid gluten may contribute to dietary inadequacies.

scholarly journals An Exploration of the Methodological Flaws for Assessing Fibre Intakes Among Canadians

2019 ◽  
Vol 9 (1) ◽  
pp. 23-26
Author(s):  
Michelle Asbury
Keyword(s):  
Community Health ◽  
Health Survey ◽  
Canadian Community Health Survey ◽  
Insufficient Evidence ◽  
Adequate Intake ◽  
Canadian Population ◽  
Community Health Survey ◽  
Health Canada

According to the 2004 Canadian Community Health Survey-Nutrition, the majority of Canadians are consuming fibre below the adequate intake (AI) level. Although an intervention by Health Canada to improve fibre intakes may seem appropriate, there is insufficient evidence to warrant an intervention given the methodological flaws for assessing fibre intakes in the Canadian population. This paper explores these limitations by reviewing how the AI for fibre was developed, by examining how fibre intakes are assessed by the 2004 Canadian Community Health Survey-Nutrition, and by outlining the limitations of using an AI to draw conclusions about fibre inadequacy. Recognizing the pitfalls of this methodology is the first step to improving the assessment of fibre intakes in Canada, which is needed before any intervention by Health Canada is implemented.

scholarly journals Fall-related injuries among Canadian seniors, 2005–2013: an analysis of the Canadian Community Health Survey

2015 ◽  
Vol 35 (7) ◽  
pp. 99-108 ◽  
Author(s):  
M. T. Do ◽  
V. C. Chang ◽  
N. Kuran ◽  
W. Thompson
Keyword(s):  
Community Health ◽  
Health Survey ◽  
Age Groups ◽  
Body Part ◽  
Canadian Community Health Survey ◽  
Injury Rates ◽  
Younger Age ◽  
Community Health Survey ◽  
Nationally Representative ◽  
Type Of Injury

Introduction We describe the epidemiology and trends of fall-related injuries among Canadian seniors aged 65 years and older by sex and age, as well as the circumstances and consequences of their injuries. Methods We analyzed nationally representative data from the 2005, 2009/2010 and 2013 samples of the Canadian Community Health Survey to calculate the number and rates of fall-related injuries for each survey year. Where possible, we combined data from two or more samples to estimate the proportion of fall-related injuries by type of injury, part of body injured, type of activity and type of treatment. Results The rate of fall-related injuries among seniors increased from 49.4 to 58.8 per 1000 population between 2005 and 2013, during which the number of fall-related injuries increased by 54% overall. Women had consistently higher rates than men across all survey years, while rates increased with advancing age. The upward trend in fall-related injury rates was more prominent among women and younger age groups. The most common type of injury was broken or fractured bones (37%), and the shoulder or upper arm (16%) was the most commonly injured body part. Many fall-related injuries occurred while walking on a surface other than snow or ice (45%). Over 70% of seniors seeking treatment for their injuries visited a hospital emergency department. Conclusion Given the increase in both the number and rates of fall-related injuries over time, there is a need to continue monitoring trends and injury patterns associated with falls.

scholarly journals Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 1964 ◽  
Author(s):  
Stéphanie Harrison ◽  
Didier Brassard ◽  
Simone Lemieux ◽  
Benoît Lamarche
Keyword(s):  
Fatty Acids ◽  
Community Health ◽  
Health Survey ◽  
Saturated Fatty Acids ◽  
Age Groups ◽  
Population Level ◽  
Canadian Community Health Survey ◽  
Food Sources ◽  
Dietary Intakes ◽  
Community Health Survey

The 2019 revised version of Canada’s Food Guide (CFG) recommends limiting the consumption of processed foods that are high in saturated fatty acids (SFA). Yet, the contributions of each CFG group to the total SFA intake of Canadians are not specifically known. The objectives of this study were to quantify the total SFA intake of Canadians, determine the sources of SFA consumed by Canadian adults, and identify potential differences in these sources. A nation representative sample from the Canadian Community Health Survey (CCHS – Nutrition 2015) was used for these analyses. Dietary intakes were measured using a single 24-h recall. Food sources of SFA were classified according to the revised 2019 CFG categories. We have also examined the contribution of foods not included in these three categories to total SFA intake. Among Canadian adults, total SFA contributed to 10.4 ± 0.1% (SE) of total energy intake (E). The “Protein foods” (47.7 ± 0.5% with 23.2 ± 0.4% from milk and alternatives and 24.5 ± 0.4% from meats and alternatives) and “All other foods” (44.2 ± 0.5%) categories were the main sources of total SFA intake. Few differences in SFA sources were identified between sexes, age groups, education levels, and body mass index (BMI) categories. These data show that the mean SFA consumption is greater than the 10% E cut-off previously proposed in Canada. Future studies should examine which food substitution is most likely to contribute to a greater reduction in SFA intake at the population level.

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