scholarly journals Higher Pro-Inflammatory Dietary Score is Associated with Higher Hyperuricemia Risk: Results from the Case-Controlled Korean Genome and Epidemiology Study_Cardiovascular Disease Association Study

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1803 ◽  
Author(s):  
Hye Sun Kim ◽  
Minji Kwon ◽  
Hyun Yi Lee ◽  
Nitin Shivappa ◽  
James R. Hébert ◽  
...  
Keyword(s):  
Large Scale ◽  
Cross Sectional Study ◽  
Disease Association ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Cross Sectional ◽  
Food Frequency ◽  
Inflammatory Index ◽  
The Relationship ◽  
Dietary Score

In previous studies, the elevated dietary inflammatory index (DII®) scores have been consistently associated with several chronic diseases. However, the relationship with hyperuricemia remains unknown. The aim of this study was to determine if the DII is associated with hyperuricemia risk. The study included 13,701 participants (men 5102; women 8599) in a large-scale cross-sectional study in South Korea. A validated semi-quantitative food frequency questionnaire (SQFFQ) was used to measure dietary intake, and blood samples were obtained to determine hyperuricemia. As the DII score increased, the hyperuricemia risk increased among women (OR 1.35, 95% CI 1.03–1.77, p trend = 0.02). However, no significant results were found for men. Women with lower BMI scores had higher risks of hyperuricemia with higher DII scores (OR 1.62, 95% CI 1.05–2.52, p trend = 0.03). As the DII increased, however, only women who consumed alcohol (“past or current drinkers”) had higher risks of hyperuricemia (OR 1.92, 1.22–3.02, p trend = 0.004). Among the DII components, intake of flavonoids showed a significant association with the hyperuricemia risk in women (OR 0.75, 0.59–0.96, p trend = 0.03). Our results suggest that higher intake of pro-inflammatory diet is significantly associated with higher risk of hyperuricemia among women. These results reinforce the importance of less pro-inflammatory habitual dietary patterns in lowering the risk of hyperuricemia and secondary afflictions such as cardiovascular diseases.

scholarly journals The Association between Dietary Inflammatory Index with Sleep Quality and Obesity among Iranian Female Students: A Cross-sectional Study

2020 ◽  
Author(s):  
hadi bazyar ◽  
ahmad zarejavid ◽  
Hossein Bavi Behbahani ◽  
SHIVAPPA NITIN ◽  
JAMES HEBERT ◽  
...  
Keyword(s):  
College Students ◽  
Sleep Quality ◽  
Cross Sectional Study ◽  
Female Students ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Anthropometric Indices ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
The Relationship

Background: Overweight, obesity and lack of sleep quality as inflammatory states are the common problems among college students and the Association of Dietary Inflammatory Index (DII) with these problems among this population is unknown. We aimed to evaluate the relationship of the DII with obesity and sleep quality among Iranian female students. Methods: The present cross-sectional study was conducted in 249 female college students. The Dietary Inflammatory Index (DII) was calculated using a valid and reliable 147-item food frequency questionnaire (FFQ). To assess sleep quality, Pittsburgh Sleep Quality Index (PSQI) was used. Odds Ratio (OR) and 95% Confidence Intervals (CIs) were estimated for anthropometric indices and sleep quality according to DII score. Linear regression was used to estimate the relationship between DII score with sleep and anthropometric indices. Results: There was a significant association evident between DII and sleep quality(> 5 is considered as poor quality of sleep); i.e., the odds ratios between DII quartile 2 vs 1 (unadjusted model: OR= 0.33 (CI: 0.14-0.74), P for trend =0.002; model 1: the fully adjusted OR= 0.31(CI: 0.12-0.78), P for trend = 0.005; model 2:OR=0.30 (CI:0.12-0.78), P for trend = 0.005) to quartile 4(unadjusted model: OR= 1.13(CI: 0.45-2.80); model 1: OR= 1.11(CI: 0.44-2.79); model 2:OR=1.13(CI:0.44-2.87), P for trend = 0.005). Also, odds ratios increased significantly from quartile 2 to quartile 4 in all models for DII and sleep quality. According to the continuous score of DII, there was a significant positive association between DII and sleep quality in all 3 models: unadjusted, model 1, and model 2 (OR= 1.21 (CI: 1.05-1.40), OR= 1.21 (CI: 1.03-1.43), and OR= 1.22 (CI: 1.03-1.44), respectively. Conclusions: In this study, after removing the effect of confounding factors, participants in the highest quartile of DII score had significantly higher PSQI global score.

scholarly journals The Relationships Between Serum DHEA-S and AMH Levels in Infertile Women: A Retrospective Cross-Sectional Study

2021 ◽  
Vol 10 (6) ◽  
pp. 1211
Author(s):  
Li-Te Lin ◽  
Kuan-Hao Tsui
Keyword(s):  
Generalized Linear Models ◽  
Large Scale ◽  
Linear Models ◽  
Positive Association ◽  
Cross Sectional Study ◽  
Dehydroepiandrosterone Sulphate ◽  
Sectional Study ◽  
Cross Sectional ◽  
Infertile Women ◽  
The Relationship

The relationship between serum dehydroepiandrosterone sulphate (DHEA-S) and anti-Mullerian hormone (AMH) levels has not been fully established. Therefore, we performed a large-scale cross-sectional study to investigate the association between serum DHEA-S and AMH levels. The study included a total of 2155 infertile women aged 20 to 46 years who were divided into four quartile groups (Q1 to Q4) based on serum DHEA-S levels. We found that there was a weak positive association between serum DHEA-S and AMH levels in infertile women (r = 0.190, p < 0.001). After adjusting for potential confounders, serum DHEA-S levels positively correlated with serum AMH levels in infertile women (β = 0.103, p < 0.001). Infertile women in the highest DHEA-S quartile category (Q4) showed significantly higher serum AMH levels (p < 0.001) compared with women in the lowest DHEA-S quartile category (Q1). The serum AMH levels significantly increased across increasing DHEA-S quartile categories in infertile women (p = 0.014) using generalized linear models after adjustment for potential confounders. Our data show that serum DHEA-S levels are positively associated with serum AMH levels.

Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study

2018 ◽  
Vol 69 (8) ◽  
pp. 1013-1019 ◽  
Author(s):  
María Correa-Rodríguez ◽  
Blanca Rueda-Medina ◽  
Emilio González-Jiménez ◽  
Jorge Enrique Correa-Bautista ◽  
Robinson Ramírez-Vélez ◽  
...  
Keyword(s):  
Young Adults ◽  
Body Composition ◽  
Bone Health ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Cross Sectional ◽  
Inflammatory Index

scholarly journals Association between Dietary Inflammatory Index, C-Reactive Protein and Metabolic Syndrome: A Cross-Sectional Study

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 831 ◽  
Author(s):  
Zhongxia Ren ◽  
Ai Zhao ◽  
Yan Wang ◽  
Liping Meng ◽  
Ignatius Szeto ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
C Reactive Protein ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Reactive Protein

scholarly journals The Relationship between Type and Frequency of Online Food Ordering With Obesity in Students of Medan Area University

2020 ◽  
Vol 2 (1) ◽  
pp. 29-34
Author(s):  
Laila Apriani Hasanah Harahap ◽  
Evawany Aritonang ◽  
Zulhaida Lubis
Keyword(s):  
Sampling Method ◽  
Cross Sectional Study ◽  
Food Delivery ◽  
Primary Data ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Food Frequency ◽  
Chi Square Test ◽  
The Relationship

Online food ordering is a food delivery service through applications that are obtained quickly and safely. This is related to obesity. This type of research uses a descriptive type of study, with a cross sectional study design. This research was conducted at Medan, Medan University with 83 samples taken using purposive sampling method. The data used are primary data obtained based on measurements of student weight and height, recall and food frequency are analyzed by chi- square test. The results of the study showed that there was a correlation between the frequency of online food ordering with obesity (p <0.001) and there was no correlation between the types of food and obesity (p = 0.099) in the students of Medan Area University. To deal with the problem of obesity, it is easy to get access to online food ordering.

scholarly journals Association of dietary inflammatory index (DII) with Hypertriglyceridemic Waist Circumference Phenotype among Overweight and Obese Women: A cross sectional study

2021 ◽  
Author(s):  
Atefeh Tavakoli ◽  
Atieh Mirzababaei ◽  
Hanieh Moosavi ◽  
Sanaz Mehranfar ◽  
Seyed-Ali Keshavarz ◽  
...  
Keyword(s):  
Waist Circumference ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Sectional Study ◽  
Obese People ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Hypertriglyceridemic Waist ◽  
Positive Significant Correlation

Abstract Aims: Recent studies have shown that increased dietary inflammatory index (DII) score or consumption of pro-inflammatory foods can lead to increased waist circumference (WC) as well as triglyceride (TG) concentrations in obese people. The purpose of this study is to examine the association between DII and hypertriglyceridemic waist circumference phenotype (HTGWCP) in overweight and obese women. Methods: This study was performed on 226 obese women aged from 18 to 48 years. We evaluated DII score by semi-quantitative food frequency questionnaire (FFQ) of 147 items. Biochemical parameters were measured and anthropometric assessments were performed. Results: There was a positive significant correlation between DII and HTGWCPs. In other words, with an increase in DII score, the odds of having abnormal phenotypes including; enlarged waist normal TG (EWNT) (OR=2.85, 95% CI=1.02 to 7.98, P for trend=0.04) , normal waist enlarged TG (NWET) (OR=5.85, 95% CI=1.1 to 31.11, P for trend=0.03), enlarged waist enlarged TG (EWET) (OR=3.13, 95% CI=0.95 to 10.27, P for trend=0.05) increase compared to normal waist normal TG (NWNT) phenotype.Conclusion: Increasing DII scores can increase abnormal phenotypes so may increase WC and TG levels in overweight and obese women.

scholarly journals The relationship between energy-adjusted dietary inflammatory index (E-DII) with quality of life and inflammatory markers among overweight and obese Iranian women: a cross-sectional study

2020 ◽  
Author(s):  
Nasim Ghodoosi ◽  
Hana Arghavani ◽  
Atieh Mirzababaei ◽  
Mir Saeed Yekaninejad ◽  
Seyed Ali Keshavarz ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Linear Regression ◽  
Inflammatory Markers ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Iranian Women ◽  
Cross Sectional ◽  
Inflammatory Index

Abstract Objective: The objective of this study was to investigate associations between Energy-Adjusted Dietary Inflammatory Index (EDII) with quality of life and serum inflammatory markers.Results: This cross-sectional study was performed on 280 adult healthy overweigh and obese aged between 18 and 50 years old that was selected from 20 various health centers by a multistage cluster random sampling method. The mean age of the study participants was 36.30±8.05 years. Analyses were performed using multivariable linear regression, adjusting for age, weight, physical activity, smoking status, economic status, and employment status. Linear regression analysis demonstrated that E-DII were significantly associated with certain the quality of life criteria, such as physical function, mental health, and vitality (β = 5.58, 95% CI 0.72, 10.43, p = 0.024, β = 16.88, 95% CI 10.75, 23, p < 0.0001 and β = 14.29, 95% CI 9.48, 20.36, p < 0.0001, respectively). No significant associations were observed between EDII and serum level hs-CRP. It was found that dietary inflammatory potential decreased some quality of life measurements and levels in overweight and obese Iranian women.

Sleep quality and Dietary Inflammatory Index among university students: a cross-sectional study

2020 ◽  
Author(s):  
Alyaa A. Masaad ◽  
Ayesha M. Yusuf ◽  
Ayman Z. Shakir ◽  
Maryam S. Khan ◽  
Sharfa Khaleel ◽  
...  
Keyword(s):  
University Students ◽  
Sleep Quality ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Cross Sectional ◽  
Inflammatory Index
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