scholarly journals Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Nutrients ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 625 ◽  
Author(s):  
Micaela Karlsen ◽  
Gail Rogers ◽  
Akari Miki ◽  
Alice Lichtenstein ◽  
Sara Folta ◽  
...  
Keyword(s):  
Nutrient Composition ◽  
Dietary Guidelines ◽  
Food Plant ◽  
Leafy Vegetables ◽  
Dietary Quality ◽  
Vegan Diet ◽  
Future Research ◽  
Dietary Intakes ◽  
Sources Of Information ◽  
Dietary Recommendations

Public interest in popular diets is increasing, in particular whole-food plant-based (WFPB) and vegan diets. Whether these diets, as theoretically implemented, meet current food-based and nutrient-based recommendations has not been evaluated in detail. Self-identified WFPB and vegan diet followers in the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey reported their most frequently used sources of information on nutrition and cooking. Thirty representative days of meal plans were created for each diet. Weighted mean food group and nutrient levels were calculated using the Nutrition Data System for Research (NDSR) and data were compared to DRIs and/or USDA Dietary Guidelines/MyPlate meal plan recommendations. The calculated HEI-2015 scores were 88 out of 100 for both WFPB and vegan meal plans. Because of similar nutrient composition, only WFPB results are presented. In comparison to MyPlate, WFPB meal plans provide more total vegetables (180%), green leafy vegetables (238%), legumes (460%), whole fruit (100%), whole grains (132%), and less refined grains (−74%). Fiber level exceeds the adequate intakes (AI) across all age groups. WFPB meal plans failed to meet the Recommended Dietary Allowances (RDA)s for vitamin B12 and D without supplementation, as well as the RDA for calcium for women aged 51–70. Individuals who adhere to WFBP meal plans would have higher overall dietary quality as defined by the HEI-2015 score as compared to typical US intakes with the exceptions of calcium for older women and vitamins B12 and D without supplementation. Future research should compare actual self-reported dietary intakes to theoretical targets.

scholarly journals Comparison of children's dietary intake patterns with US dietary guidelines

2000 ◽  
Vol 84 (3) ◽  
pp. 361-367 ◽  
Author(s):  
Louise M. Brady ◽  
Christine H. Lindquist ◽  
Sara L. Herd ◽  
Michael I. Goran
Keyword(s):  
Dietary Intake ◽  
Nutrition Education ◽  
The United States ◽  
Dietary Guidelines ◽  
United States Department ◽  
Adult Health ◽  
Dietary Intakes ◽  
Food Groups ◽  
Dietary Recommendations ◽  
American Children

Monitoring dietary intake patterns among children is important in order to explore and prevent the onset of adult health problems. The aim of the present study was to compare children's dietary intakes with national recommendations and to determine whether sex or ethnic differences were evident. This was done using a methodology that allows assessment of intake from the major components of the Food Guide Pyramid developed by the United States Department of Agriculture (USDA: ). The sample studied included 110 African-American and Caucasian males and females (mean age 9·9 years, BMI 20·1 kg/m2) from Birmingham, AL, USA, who were participating in a study investigating the development of obesity. Dietary data were based on three 24 h recalls and food group intake was determined using the USDA Pyramid Servicing Database. The results indicated that a high percentage of subjects failed to meet the recommended number of servings from each of the food groups. For example, only 5 % and 9 % met fruit and dietary group recommendations respectively. Consumption of foods from the Pyramid ‘tip’ (including discretionary fat and added sugar) contributed almost 50 % of the diet. African-Americans were more likely to meet requirements for the meat group, with a higher proportion of Caucasians meeting dietary recommendations. Males were more likely to meet the vegetable group guidelines although females consumed more energy per day from discretionary fat. In conclusion, these results suggest that implementation of nutrition education programmes may be important for promoting healthy nutrition among American children.

scholarly journals Dietary quality among children from 6 months to 4 years, NHANES 2011–2016

2019 ◽  
Author(s):  
Heather C Hamner ◽  
Latetia V Moore
Keyword(s):  
Dietary Guidelines ◽  
Dietary Quality ◽  
Dietary Recommendations ◽  
Added Sugars ◽  
Sweetened Beverages ◽  
The Us ◽  
Age Appropriate ◽  
Dietary Guidelines For Americans ◽  
Modified Diet

ABSTRACT Background The US Dietary Guidelines for Americans provide dietary recommendations for individuals aged ≥2 y and metrics exist to assess alignment. Nonfederal feeding recommendations exist for children <2 y, but limited metrics and assessment of dietary quality are available. Objective We aimed to assess dietary quality of children aged 6 mo–4 y using a modified Diet Quality Index Score (DQIS). Methods NHANES 2011–2016 dietary data were used to estimate the dietary quality of children 6 mo–4 y old using a modified DQIS. Differences in mean modified DQIS by demographics were assessed using linear regression. Results Mean modified DQIS ± SE was 22.4 ± 0.23 out of 45 possible points (50%) for children 6 mo–4 y of age on a given day. Modified DQIS scores on a given day decreased with age (27.7 ± 0.27 for 6- to 11-mo-olds, 23.9 ± 0.31 for 1-y-olds, 21.4 ± 0.26 for 2- to 3-y-olds, and 20.6 ± 0.49 for 4-y-olds; P < 0.0001 for trend). Children 6–11 mo old had 16% higher overall modified DQIS scores than 1-y-olds (P < 0.0001) and higher modified DQIS subcomponent scores for refined grains and protein, indicating higher age-appropriate intakes (P < 0.05). Similarly, children 6–11 mo old also had higher modified DQIS subcomponent scores, indicating no or limited intake, for 100% fruit juice, sugar-sweetened beverages, other added sugars, and salty snacks (P < 0.02). Conclusions Dietary quality declines with age and may begin as early as 1 y. The modified DQIS tool could help assess the dietary quality of young children. This may be important when identifying programmatic and policy efforts aimed at establishing and maintaining healthy dietary patterns beginning at an early age.

scholarly journals Dietary intake in patients with peripheral arterial disease and concomitant periodontal disease

2019 ◽  
Vol 122 (1) ◽  
pp. 78-85
Author(s):  
Anja Horina ◽  
Behrouz Arefnia ◽  
Gernot Wimmer ◽  
Marianne Brodmann ◽  
Harald Mangge ◽  
...  
Keyword(s):  
Peripheral Arterial Disease ◽  
Periodontal Disease ◽  
Dietary Intake ◽  
Arterial Disease ◽  
Dietary Guidelines ◽  
Dietary Quality ◽  
Dietary Recommendations ◽  
Severe Periodontitis ◽  
Peripheral Arterial ◽  
Daily Intakes

AbstractNutrition plays a crucial role in the pathophysiology and management of peripheral arterial disease (PAD) and periodontal disease (PD). As PD can have profound effects on an individual’s functional ability to eat and can affect nutrient intake, we aimed to evaluate the role of PD severity on dietary intake (DI) and quality in PAD patients and compare it with current dietary recommendations for CVD. PD stages of 421 consecutive PAD patients were determined according to a standardised basic periodontal examination (Periodontal Screening and Recording Index) (‘healthy’, ‘gingivitis’, ‘moderate periodontitis’ and ‘severe periodontitis’). Dietary intake (24-h recall), dietary quality (food frequency index (FFI)) and anthropometrical data were assessed. Nutritional intake was stratified according to the severity of PD. No significant differences in DI of macronutrients, nutrients relevant for CVD and FFI were seen between the PD stages. Only median alcohol intake was significantly different between gingivitis and severe periodontitis (P = 0·001), and positively correlated with PD severity (P = 0·001; r 0·159). PD severity and the patient’s number of teeth showed no correlation with investigated nutritional parameters and FFI. Few subjects met the recommended daily intakes for fibre (5 %), SFA (10 %), Na (40 %) and sugar (26 %). Macronutrient intake differed from reference values. In our sample of patients with PAD and concomitant PD, we found no differences in DI of macronutrients, nutrients relevant for CVD and diet quality depending on PD severity. The patients’ nutrition was, however, poor, deviating seriously from dietary guidelines and recommendations.

scholarly journals Stability and change in dietary scores and patterns across six waves of the Longitudinal Study of Australian Children

2017 ◽  
Vol 117 (8) ◽  
pp. 1137-1150 ◽  
Author(s):  
Constantine E. Gasser ◽  
Jessica A. Kerr ◽  
Fiona K. Mensah ◽  
Melissa Wake
Keyword(s):  
Longitudinal Study ◽  
Dietary Patterns ◽  
Population Based ◽  
Dietary Guidelines ◽  
Dietary Quality ◽  
Future Research ◽  
Factor Analyses ◽  
Stability And Change ◽  
Dietary Score ◽  
Trajectory Modelling

AbstractThis study aimed to derive and compare longitudinal trajectories of dietary scores and patterns from 2–3 to 10–11 years and from 4–5 to 14–15 years of age. In waves two to six of the Baby (B) Cohort and one to six of the Kindergarten (K) Cohort of the population-based Longitudinal Study of Australian Children, parents or children reported biennially on the study child’s consumption of twelve to sixteen healthy and less healthy food or drink items for the previous 24 h. For each wave, we derived a dietary score from 0 to 14, based on the 2013 Australian Dietary Guidelines (higher scores indicating healthier diet). We then used factor analyses to empirically derive dietary patterns for separate waves. Using group-based trajectory modelling, we generated trajectories of dietary scores and empirical patterns in 4504 B and 4640 K Cohort children. Four similar trajectories of dietary scores emerged for the B and K Cohorts, containing comparable proportions of children in each cohort: ‘never healthy’ (8·8 and 11·9 %, respectively), ‘moderately healthy’ (24·0 and 20·7 %), ‘becoming less healthy’ (16·6 and 27·3 %) and ‘always healthy’ (50·7 and 40·2 %). Deriving trajectories based on dietary patterns, rather than dietary scores, produced similar findings. For ‘becoming less healthy’ trajectories, dietary quality appeared to worsen from 7 years of age in both cohorts. In conclusion, a brief dietary measure administered repeatedly across childhood generated robust, nuanced dietary trajectories that were replicable across two cohorts and two methodologies. These trajectories appear ideal for future research into dietary determinants and health outcomes.

scholarly journals Nutrition During Pregnancy: Findings from the NICHD Fetal Growth Studies – Singleton Cohort

2020 ◽  
Author(s):  
Stefanie N Hinkle ◽  
Cuilin Zhang ◽  
Katherine L Grantz ◽  
Anthony Sciscione ◽  
Deborah A Wing ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Fetal Growth ◽  
First Trimester ◽  
Healthy Eating Index ◽  
Dietary Guidelines ◽  
Dietary Quality ◽  
Dietary Intakes ◽  
Third Trimester ◽  
Growth Studies ◽  
Race Ethnicity

Abstract Background Accumulating evidence indicates that maternal diets are important for optimizing maternal and offspring health. Existing research lacks comprehensive profiles of maternal diets throughout pregnancy, especially in a racially/ethnically diverse obstetrical population. Objective To characterize diets in a longitudinal U.S. pregnancy cohort by trimester, race/ethnicity, and pre-pregnancy body mass index (BMI). Methods Data were obtained from pregnant women in the NICHD Fetal Growth Studies - Singleton cohort (2009–2013). A Food Frequency Questionnaire (FFQ) at 8–13 weeks gestation assessed periconception and first trimester diet (n = 1615). Automated, self-administered, 24-hour dietary recalls targeted at 16–22, 24–29, 30–33, and 34–37 weeks gestation assessed second and third trimester diets (n = 1817 women/6791 recalls). Healthy Eating Index-2010 (HEI) assessed diet quality (i.e., adherence to U.S. Dietary Guidelines). Variations in weighted energy-adjusted means for foods and nutrients were examined by trimester, self-identified race/ethnicity, and self-reported pre-pregnancy BMI. Results Mean (95% confidence interval) HEI was 65.9 (64.9,67.0) during periconception to first trimester assessed with an FFQ, and 51.6 (50.8,52.4) and 51.5 (50.7,52.3) during the second trimester and third trimester, respectively, assessed using 24-hour recalls. No significant differences were observed between second and third trimester in macronutrients, micronutrients, foods, or HEI components (P ≥ 0.05). Periconception to first trimester HEI was highest among Asian/Pacific Islander [67.2 (65.9,68.6)] and lowest among non-Hispanic Black [58.7 (57.5,60.0)] women and highest among women with normal weight [67.2 (66.1,68.4)] and lowest among women with obesity [63.5 (62.1,64.9)]. Similar rankings were observed in the second/third trimesters. Conclusions Most pregnant women in this cohort reported dietary intakes that, on average, did not meet U.S. Dietary Guidelines for non-pregnant individuals. Also, diet differed across race/ethnic groups and by pre-pregnancy BMI with lowest overall dietary quality in all trimesters among non-Hispanic Black women and women with obesity. No meaningful changes in dietary intake were observed between the second and third trimesters.

scholarly journals Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality

2005 ◽  
Vol 93 (6) ◽  
pp. 933-942 ◽  
Author(s):  
Meadhbh Cosgrove ◽  
Albert Flynn ◽  
Máiréad Kiely
Keyword(s):  
Meat Consumption ◽  
Red Meat ◽  
Dietary Guidelines ◽  
Dietary Quality ◽  
Processed Meat ◽  
Dietary Recommendations ◽  
Food Diary ◽  
White Meat ◽  
Cross Sectional ◽  
Processed Meat Consumption

The aim of the present study was to examine the association of red meat, white meat and processed meat consumption in Irish adults with dietary quality. A cross-sectional study of subjects, randomly selected using the electoral register, estimated habitual food intakes using a 7 d food diary in a nationally representative sample of 662 men and 717 women (not pregnant or lactating) aged 18–64 years. Consumers were classified into thirds, based on the distribution of mean daily intakes for red meat, white meat and processed meat. The mean intakes of red meat, white meat and processed meat were 51, 33 and 26 g/d respectively, and men consumed significantly more (P<0·001) than women for all meat types. In men, red meat consumption was associated with lower (P<0·001) prevalence of inadequacy for Zn, riboflavin and vitamin C intakes. Increasing processed meat intake was associated with a lower (P<0·01) level of compliance with dietary recommendations for fat, carbohydrate and fibre in men. Increasing processed meat consumption was associated with lower (P<0·01) wholemeal bread, vegetables, fruit and fish intakes in men and women. Managerial occupations were associated with lower processed meat intakes. It is important to distinguish between meat groups, as there was a large variation between the dietary quality in consumers of red meat, white meat and processed meat. Processed meat consumption is negatively associated with dietary quality and might therefore be a dietary indicator of poor dietary quality. This has important implications in nutritional epidemiological studies and for the development of food-based dietary guidelines.

scholarly journals Telephone-Delivered Dietary Intervention in Patients with Age-Related Macular Degeneration: 3-Months Post-Intervention Findings of a Randomised Controlled Trial

2020 ◽  
Author(s):  
Diana Tang ◽  
Paul Mitchell ◽  
George Burlutsky ◽  
Gerald Liew ◽  
Victoria M. Flood ◽  
...  
Keyword(s):  
Macular Degeneration ◽  
Controlled Trial ◽  
Age Related Macular Degeneration ◽  
Leafy Vegetables ◽  
Dietary Intakes ◽  
Dietary Recommendations ◽  
Post Intervention ◽  
Green Leafy Vegetables ◽  
Age Related ◽  
Dark Green

Abstract Background: There is an evidence-practice gap between the dietary recommendations for age-related macular degeneration (AMD) presented in the literature and those practiced by patients. This study reports on the 3-months post-intervention results of a randomised controlled trial (RCT) evaluating telephone-delivered dietary counselling aiming to improve dietary behaviors among patients with AMD.Methods: 155 AMD patients (57% female, aged 78 ± 8 years; control: 78, intervention: 77), primarily residing in New South Wales, Australia were recruited into the RCT at baseline. Participants completed a baseline questionnaire and short dietary questionnaire for age-related macular degeneration (SDQ-AMD). The intervention included an evidence-based nutrition resource and four monthly calls with a dietitian in addition to usual care; the control arm only received usual care. Immediately post-intervention, participants in the intervention arm were invited to repeat the SDQ-AMD and complete a feedback form. At 3-months post-intervention, all participants were invited to repeat the SDQ-AMD. Statistical analyses included t-tests and McNemar’s test to determine change in dietary intakes and proportion of participants meeting the dietary recommendations, respectively; level of significance for all statistical analyses was p <0.05. Descriptive statistics were used to describe adherence to and acceptability of the intervention.Results: At 3-months post-intervention compared to baseline, there were significant improvements within the intervention arm including increased intakes (mean serves ± SE) of dark green leafy vegetables (0.99 ± 0.17 vs 1.71 ± 0.22; p = 0.003) and legumes (0.69 ± 0.10 vs 1.12 ± 0.16; p = 0.02), and reduced intakes of specified discretionary foods (8.31 ± 0.76 vs 6.54 ± 0.58, p = 0.01). Between study arms, intakes of nuts were significantly higher in the intervention arm (control: 2.71 ± 0.32 vs intervention: 3.96 ± 0.51; p = 0.04) at 3-months post-intervention. Overall feedback about the intervention was positive, with all completers (n = 74) finding the program worthwhile and 98.7% (n = 73) indicating they would recommend it to others. Conclusion: This novel intervention was well-received and significantly improved the dietary intakes of dark green leafy vegetables, legumes and discretionary foods within the intervention arm.Trial registration: Australian New Zealand Clinical Trials Registry; ACTRN12618000527268; registered 10 April 2018.

scholarly journals Do Older Women of Reproductive Age Have Better Diet Quality than Younger Women of Reproductive Age?

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3830
Author(s):  
Nahal Habibi ◽  
Katherine M. Livingstone ◽  
Suzanne Edwards ◽  
Jessica A. Grieger
Keyword(s):  
Older Women ◽  
Diet Quality ◽  
Food Group ◽  
Dietary Guidelines ◽  
Reproductive Age ◽  
Dietary Intakes ◽  
Dietary Recommendations ◽  
Women Of Reproductive Age ◽  
Younger Women ◽  
Reproductive Aged Women

There is increasing recognition of the importance of nutrition for reproductive health, but little is known regarding the diet quality of younger vs. older reproductive aged women, and how their intakes relate to dietary recommendations. The purpose of the study was to examine the diets of younger (19–35 years old) compared to older (35–50 years old) reproductive aged women, and how they align with dietary recommendations. Women aged 19–50 years from the 2011–13 Australian National Nutrition and Physical Activity Survey were included (n = 2323). Dietary intakes were assessed by a single 24-h dietary recall and were compared to (i) Australian Dietary Guidelines; (ii) Acceptable Macronutrient Distribution for protein, carbohydrates, and fat; and (iii) Dietary Guideline Index (DGI). Regression analyses comparing younger and older women against recommendations were undertaken, with confounders determined a priori. There was no difference between older and younger women in meeting food group recommendations, with 26% of all women meeting recommendations for fruit, and meat and alternatives, and <20% meeting recommendations for vegetables and alternatives, grains, and dairy. Although there was no difference between older and younger women in total DGI score (mean (SE) 75.6 (1.7) vs. 74.5 (2.5), p > 0.05), older women had higher component scores in limiting saturated fat, consuming low-fat milk, and limiting adding salt during cooking. Continued health promotion for women of reproductive age should be a key priority to improve their own health and that of future generations.

scholarly journals Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus—A Norwegian Longitudinal Study

Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1811 ◽  
Author(s):  
Trude Elvebakk ◽  
Ingrid L. Mostad ◽  
Siv Mørkved ◽  
Kjell Å. Salvesen ◽  
Signe N. Stafne
Keyword(s):  
Diabetes Mellitus ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
International Association ◽  
Controlled Trial ◽  
Dietary Quality ◽  
Oral Glucose ◽  
Dietary Intakes ◽  
Food Groups ◽  
Dietary Recommendations

Gestational diabetes mellitus (GDM) is associated with maternal diet, however, findings are inconsistent. The aims of the present study were to assess whether intakes of foods and beverages during pregnancy differed between women who developed GDM and non-GDM women, and to compare dietary intakes with dietary recommendations of pregnancy. This is a nested case-control study within a randomized controlled trial. Women with complete measurements of a 75 g oral glucose tolerance test (OGTT) at 18–22 and 32–36 weeks gestation were included in the cohort (n = 702). Women were diagnosed for GDM according to the simplified International Association of Diabetes and Pregnancy Study Group criteria at 32–36 weeks (GDM women: n = 40; non-GDM women: n = 662). Dietary data (food frequency questionnaire) was collected at both time points and compared between GDM and non-GDM women. Variability in OGTT values was assessed in a general linear model. Marginal differences between GDM and non-GDM women in intakes of food groups were found. No associations were found between dietary variables and OGTT values. Not all dietary recommendations were followed in the cohort, with frequently reported alcohol consumption giving largest cause for concern. This study did not find dietary differences that could help explain why 40 women developed GDM.

scholarly journals A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

2019 ◽  
Vol 23 (13) ◽  
pp. 2373-2383
Author(s):  
Yvonne M Lenighan ◽  
Anne P Nugent ◽  
Aidan P Moloney ◽  
Frank J Monahan ◽  
Janette Walton ◽  
...  
Keyword(s):  
Dietary Fat ◽  
Vaccenic Acid ◽  
Dietary Guidelines ◽  
Dietary Intakes ◽  
Dietary Recommendations ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
Fa Composition ◽  
The Impact ◽  
Modelling Approach

AbstractObjective:To apply a dietary modelling approach to investigate the impact of substituting beef intakes with three types of alternative fatty acid (FA) composition of beef on population dietary fat intakes.Design:Cross-sectional, national food consumption survey – the National Adult Nutrition Survey (NANS). The fat content of the beef-containing food codes (n 52) and recipes (n 99) were updated with FA composition data from beef from animals receiving one of three ruminant dietary interventions: grass-fed (GRASS), grass finished on grass silage and concentrates (GSC) or concentrate-fed (CONC). Mean daily fat intakes, adherence to dietary guidelines and the impact of altering beef FA composition on dietary fat sources were characterised.Setting:Ireland.Participants:Beef consumers (n 1044) aged 18–90 years.Results:Grass-based feeding practices improved dietary intakes of a number of individual FA, wherein myristic acid (C14 : 0) and palmitic acid (C16 : 0) were decreased, with an increase in conjugated linoleic acid (C18 : 2c9,t11) and trans-vaccenic acid (C18 : 1t11; P < 0·05). Improved adherence with dietary recommendations for total fat (98·5 %), SFA (57·4 %) and PUFA (98·8 %) was observed in the grass-fed beef scenario (P < 0·001). Trans-fat intakes were increased significantly in the grass-fed beef scenario (P < 0·001).Conclusions:To the best of our knowledge, the present study is the first to characterise the impact of grass-fed beef consumption at population level. The study suggests that habitual consumption of grass-fed beef may have potential as a public health strategy to improve dietary fat quality.

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