scholarly journals How Does Feeding Development and Progression onto Solid Foods in PKU Compare with Non-PKU Children During Weaning?

Nutrients ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 529 ◽  
Author(s):  
Sharon Evans ◽  
Anne Daly ◽  
Jo Wildgoose ◽  
Barbara Cochrane ◽  
Satnam Chahal ◽  
...  
Keyword(s):  
Infant Formula ◽  
Gastrointestinal Symptoms ◽  
Bottle Feeding ◽  
Second Stage ◽  
Low Protein ◽  
The Social ◽  
Feeding Skills ◽  
Semi Solid ◽  
Feeding Development ◽  
Control Study

Weaning is complex for children with phenylketonuria (PKU). Breastmilk/infant formula and phenylalanine (Phe)-free infant protein-substitute (PS) are gradually replaced with equivalent amounts of Phe-containing food, a semi-solid/spoonable weaning PS and special low-protein foods. In PKU, feeding patterns/practices during weaning in PKU have not been formally evaluated. In this longitudinal, prospective, case-control study (n = 20) infants with PKU transitioning to a second-stage PS, were recruited at weaning (4–6 months) for a comparison of feeding practices and development with non-PKU infants. Subjects were monitored monthly to 12 months and at age 15 months, 18 months and 24 months for: feeding progression; food textures; motor skill development and self-feeding; feeding environment; gastrointestinal symptoms; and negative feeding behaviours. Children with PKU had comparable weaning progression to non-PKU infants including texture acceptance, infant formula volume and self-feeding skills. However, children with PKU had more prolonged Phe-free infant formula bottle-feeding and parental spoon feeding than controls; fewer meals/snacks per day; and experienced more flatulence (p = 0.0005), burping (p = 0.001), retching (p = 0.03); and less regurgitation (p = 0.003). Negative behaviours associated with PS at age 10–18 months, coincided with the age of teething. Use of semi-solid PS in PKU supports normal weaning development/progression but parents require support to manage the complexity of feeding and to normalise the social inclusivity of their child’s family food environment. Further study regarding parental anxiety associated with mealtimes is required.

scholarly journals Long-term effects of a modified, low-protein infant formula on growth and body composition: Follow-up of a randomized, double-blind, equivalence trial

2021 ◽  
Author(s):  
Stefanie M.P. Kouwenhoven ◽  
Nadja Antl ◽  
Martijn J.J. Finken ◽  
Jos W.R. Twisk ◽  
Eline M. van der Beek ◽  
...  
Keyword(s):  
Body Composition ◽  
Infant Formula ◽  
Long Term Effects ◽  
Double Blind ◽  
Equivalence Trial ◽  
Low Protein

scholarly journals Understanding the Enablers and Barriers to Appropriate Infants and Young Child Feeding Practices in India: A Systematic Review

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 825
Author(s):  
Mansi Dhami ◽  
Felix Ogbo ◽  
Blessing Akombi-Inyang ◽  
Raphael Torome ◽  
Kingsley Agho ◽  
...  
Keyword(s):  
Young Child ◽  
Dietary Diversity ◽  
Meta Analysis ◽  
Bottle Feeding ◽  
Bibliographic Databases ◽  
Child Feeding ◽  
Factors Associated ◽  
Young Child Feeding ◽  
Semi Solid ◽  
One Year

Despite efforts to promote infant and young child feeding (IYCF) practices, there is no collective review of evidence on IYCF enablers and barriers in India. This review was conducted using 2015 Preferred Reporting Items for Systematic reviews and Meta-Analysis (PRISMA) guidelines. Six computerized bibliographic databases, Scopus, PubMed, PsycINFO, CINAHL, Embase, and Ovid MEDLINE, were searched for published studies on factors associated with IYCF practices in India from 1 January 1993, to 30 April 2020. IYCF practices examined were early initiation of breastfeeding, exclusive breastfeeding, continued breastfeeding at one year, introduction to solid semi-solid or soft foods, minimum dietary diversity, minimum meal frequency, minimum acceptable diet, continued breastfeeding at two years, predominant breastfeeding, and bottle feeding. In total, 6968 articles were retrieved, and 46 studies met the inclusion criteria. The common enablers of IYCF were higher maternal socioeconomic status (SES) and more frequent antenatal care visits (ANC) (≥3). Common barriers to IYCF practices were low SES and less frequent ANC. The review showed that the factors associated with IYCF practices in India are largely modifiable and multi-factorial. Improving IYCF practices would require the adoption of both facilities- and community-based policy interventions at the subnational and national levels in India.

Comparison of social phobia in athletes with doping history in comparison with general population

2021 ◽  
Vol 15 (7) ◽  
pp. 2144-2146
Author(s):  
Sareh Alavirad ◽  
Ali Amiri
Keyword(s):  
General Population ◽  
Social Phobia ◽  
Case Control Study ◽  
Normal Population ◽  
Population Group ◽  
Contributing Factors ◽  
The Social ◽  
Significant Difference ◽  
Dsm Iv ◽  
Control Study

Background: Regarding increasing and concerning worldwide trends of doping and lack of definite information about contributing factors in this era, this study was performed to determine the frequency of social phobia in athletes with doping history in comparison with general population. Methods and materials: In this case-control study 30 subjects were enrolled including two groups of professional athletes with doping history and general population. In each group 15 subjects were present. All subjects were interviewed according to DSM-IV criteria. The social phobia was assessed by social phobia inventory (SPIN). Results: Ten subjects (including 7 men and 3 women) in athletes group and 6 subjects (including 4 men and 2 women) in normal population group had social phobia showing no significant difference between groups (P=0.143). The gender had no effect on having social phobia in none of the groups (P=1.000). Conclusions: Totally, according to the obtained results in this study, it may be concluded that there is no significant difference between presence of social phobia in athletes with doping history and general population. Keywords: Athletes, Doping, Social phobia

scholarly journals FAKTOR RISIKO KESEGARAN JASMANI SISWI SMA MUHAMMADIYAH 1 PONOROGO Risk Factors of Physical Fitness among Female Student in Muhammadiyah 1 Ponorogo High School

2020 ◽  
Vol 15 (2) ◽  
pp. 73
Author(s):  
Ikanov Safitri ◽  
R. Bambang Wirjatmadi
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
High School ◽  
Haemoglobin Level ◽  
Case Control Study ◽  
Female Students ◽  
Chi Square ◽  
Low Protein ◽  
Chi Square Test ◽  
Control Study

Physical fi tness is the ability of each individual to carry out various daily activities without feeling fatigue. Physical fi tness is useful as a supporting capacity for the physical activity of children therefore it is expected to improve their health and achievement. Factors that infl uence physical fi tness include genetics, age, gender, physical activity, nutritional status, food intake, haemoglobin level, resting time and smoking habits. The purpose of this study was to analyze the risk factors of physical fi tness among female students in Muhammadiyah 1 Ponorogo High School. This case control study included 50 female students and divided into 25 cases and 25 controls. Chi-Square test was used to analyze the relationships between variables. The results showed that there was an association between protein adequacy (p=0.023) OR = 11.3 and haemoglobin levels (p=0.049) OR = 9.3 with physical fi tness. While the adequacy of iron (p=0.345) did not associated with physical fi tness. Student with low protein adequacy and haemoglobin level have respectively 11.3 and 9.3 times higher risk of having low physical fi tness than student with good protein adequacy and haemoglobin level.

scholarly journals Establishment of the Bolshevik Totalitarian Regime in Podillia at the End of the 1920s – at the Beginning of the 1930s: Causes, Technologies And Consequences (on the Example of the Melnykivtsi Village in the Vinnytsia Region)

2021 ◽  
pp. 56-68
Author(s):  
Oleh Melnychuk ◽  
◽  
Tetiana Melnychuk ◽  
Keyword(s):  
Main Argument ◽  
Local Authorities ◽  
Totalitarian Regime ◽  
Second Stage ◽  
The Social ◽  
General Scientific ◽  
Mass Starvation ◽  
Short Time ◽  
The Village ◽  
Collective Farms

The purpose of the article, based on the analysis of sources, taking into account the microhistorical approach, to trace the process of final establishment of the Bolshevik totalitarian regime in the Podillia at the and of 1920s – at the beginning of the 1930s through analysis of causes, technologies and consequences. The methodology of the research is based on a combination of general scientific, special-historical and interdisciplinary methods of microhistorical research, taking into account the principles of historicism, systematics, scientificity and verification. The scientific novelty lies in the author's attempt, based on the analysis of a wide representative source base, from the standpoint of a specific microhistorical study, to analyze the process of planting the Bolshevik totalitarian regime in Podillia in the second military-communist assault. Conclusions. An analysis of various sources reflecting the process of planting the Bolshevik totalitarian regime in the village of Melnykivtsi in the Vinnytsia region suggests that the intensification of local authorities to socialize peasant farms in Podillya began in the spring of 1928. If at the beginning of the unification of peasants voluntarily, then with the party taking a course for continuous collectivization, in November 1929, forceful methods of involvement in collectives prevailed. Suppression of the resistance of wealthy peasants was proposed through the expropriation of their property and deportation outside their permanent residence. The response of the Podillia peasantry to the atrocities of the authorities was the intensification of open resistance, as a result of which in the spring of 1930th the Soviet authorities were even overthrown for a short time in some settlements of Podillya. The appearance of J. Stalin's article "Dizziness from Success" was perceived by some peasants as an outspoken criticism by the leader of the violent methods of the local authorities, so as a result of the so-called "bagpipes", by May 1930 almost 1/3 of all members of collective farms left the collectives. . During the second stage of continuous collectivization, which began in September 1930th, the main "argument" that was to persuade the peasants to join the collectives was tax pressure. Influence on the peasantry was carried out through the system of grain procurement. By setting unbearable norms for the delivery of bread for individual farms, the authorities thus forced them to join the collective farms. Forced collectivization, accompanied by the expropriation of wealthy peasants, unbearable grain procurement plans and the forced seizure of food supplies led to mass starvation of part of the Podolsk peasantry in the spring of 1932. As a result of the artificially planned Holodomor of 1932-1933th decreased by more than 1 million people. According to the authorities' plan, the genocide was to finally subdue the Ukrainian peasantry by starvation. By destroying the peasant owners, the Bolshevik government also deliberately and purposefully destroyed the social base of Ukrainian nationalism.

scholarly journals Gastrointestinal symptoms in acromegaly: A case control study

2020 ◽  
Vol 11 (2) ◽  
pp. 17-24
Author(s):  
Nashiz Inayet ◽  
Jamal Hayat ◽  
Gul Bano ◽  
Andrew Poullis
Keyword(s):  
Case Control Study ◽  
Gastrointestinal Symptoms ◽  
Case Control ◽  
Control Study

Manfaat Pemisahan Sampah Organik dan Anorganik Melalui Media Buku Ilustrasi Anak

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Sonde Martadireja
Keyword(s):  
Negative Impact ◽  
Positive Impact ◽  
Economic Value ◽  
Disease Clusters ◽  
Visual Communication Design ◽  
Second Stage ◽  
The Social ◽  
Children Health ◽  
Pile Up ◽  
Negative Impacts

<p><em>Garbage was defined as the residue of people's daily activities. In the social environment, to facilitate decomposition, garbage was generally grouped into two simple parts; namely organic garbage and inorganic garbage. </em><em>garbage management was needed to reduce the possibility of positive and negative impacts to the environment. Economic value was grouped into positive impact, while the source of odors and disease clusters were grouped as negative impact. </em><em>In this study, the focus of the problem is on the negative group. Because if garbage is allowed to pile up in one place in community settlements, it will become a source of unpleasant odors so that it can then become an area for germs to develop. </em><em>This condition is an indication that the garbage had not been managed properly and could worsen the surrounding environment. Therefore, proceeded from the scientific visual communication design, then at least hazard information and proper garbage processing method needed to be made. Knowledge of garbage separation to reduce environmental pollution would be better if known or understood since childhood. </em><em>The choice of work form for dissemination of this information was children illustration book. The process of realizing this illustration book work used several stages, the first stage was the process of collecting data about garbage and its processing, then data on the type of book that match the target audience. </em><em>The second stage was the process of making books, in this stage it went through several processes from pre-production to production.</em></p><p><em> </em></p><p><strong><em>Keywords:</em></strong><em> Illustration, Children, Health, Garbage</em><em></em></p>

Manfaat Pemisahan Sampah Organik dan Anorganik Melalui Media Buku Ilustrasi Anak

2021 ◽  
Vol 5 (1) ◽  
Author(s):  
Ardani Ari Suseno ◽  
Nabila Ulul Albab ◽  
Sonde Martadireja
Keyword(s):  
Negative Impact ◽  
Positive Impact ◽  
Economic Value ◽  
Disease Clusters ◽  
Visual Communication Design ◽  
Second Stage ◽  
Surrounding Environment ◽  
The Social ◽  
Pile Up ◽  
Negative Impacts

Garbage was defined as the residue of people's daily activities. In the social environment, to facilitate decomposition, garbage was generally grouped into two simple parts; namely organic garbage and inorganic garbage. garbage management was needed to reduce the possibility of positive and negative impacts to the environment. Economic value was grouped into positive impact, while the source of odors and disease clusters were grouped as negative impact. In this study, the focus of the problem is on the negative group. Because if garbage is allowed to pile up in one place in community settlements, it will become a source of unpleasant odors so that it can then become an area for germs to develop. This condition is an indication that the garbage had not been managed properly and could worsen the surrounding environment. Therefore, proceeded from the scientific visual communication design, then at least hazard information and proper garbage processing method needed to be made. Knowledge of garbage separation to reduce environmental pollution would be better if known or understood since childhood. The choice of work form for dissemination of this information was children illustration book. The process of realizing this illustration book work used several stages, the first stage was the process of collecting data about garbage and its processing, then data on the type of book that match the target audience. The second stage was the process of making books, in this stage it went through several processes from pre-production to production.

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