scholarly journals Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1839
Author(s):  
Che Che Idris ◽  
Kalyana Sundram ◽  
Ahmad Abdull Razis
Keyword(s):  
Dietary Cholesterol ◽  
Heated Oils

The authors wish to make the following change to their paper (Che Idris et al. [...]

scholarly journals Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis

Nutrients ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1527 ◽  
Author(s):  
Che Idris ◽  
Kalyana Sundram ◽  
Ahmad Razis
Keyword(s):  
Palm Olein ◽  
Corn Oil ◽  
Rabbit Model ◽  
Dietary Cholesterol ◽  
Atherosclerotic Lesion ◽  
Fibrous Plaque ◽  
Considerable Length ◽  
Radical Processes ◽  
Heated Oils ◽  
Effect Of Feeding

Heating oils and fats for a considerable length of time results in chemical reactions, leading to the aggravation of a free radical processes, which ultimately contributes to atherosclerosis. Our study focused on elucidating the effect of feeding heated oils with or without dietary cholesterol on the development of atherosclerosis in rabbits. We heated palm olein and corn oil at 180 °C for 18 h and 9 h per day, respectively, for two consecutive days. Next, 20 male rabbits were divided into four groups and fed the following diet for 12 weeks: (i) heated palm olein (HPO); (ii) HPO with cholesterol (HPOC); (iii) heated corn oil (HCO); and (iv) HCO with cholesterol (HCOC). Plasma total cholesterol (TC) was significantly lower in the HCO group compared to the HCOC group. Atherosclerotic lesion scores for both fatty plaques and fatty streaks were significantly higher in the HCO and HCOC groups as compared to the HPO and HPOC groups. Additionally, fibrous plaque scores were also higher in the HCO and HCOC groups as compared to the HPO and HPOC groups. These results suggest that heated palm oil confers protection against the onset of atherosclerosis compared to heated polyunsaturated oils in a rabbit model.

Progress in the Mechanism of Dietary Cholesterol Absorption

2012 ◽  
Vol 28 (7) ◽  
pp. 573
Author(s):  
Yingyu ZHANG ◽  
Baoliang SONG
Keyword(s):  
Dietary Cholesterol ◽  
Cholesterol Absorption

Effect of Dietary Cholesterol and Fat on the Expression of Hepatic Sterol 27-Hydroxylase and Other Hepatic Cholesterol-Responsive Genes in Baboons ( Papio Species)

1995 ◽  
Vol 15 (9) ◽  
pp. 1404-1411 ◽  
Author(s):  
Rampratap S. Kushwaha ◽  
Bharathi Guntupalli ◽  
Karen S. Rice ◽  
K. Dee Carey ◽  
Henry C. McGill
Keyword(s):  
Dietary Cholesterol ◽  
Hepatic Cholesterol

scholarly journals Congruence of individual responsiveness to dietary cholesterol and to saturated fat in humans

1988 ◽  
Vol 29 (7) ◽  
pp. 883-892 ◽  
Author(s):  
M B Katan ◽  
M A Berns ◽  
J F Glatz ◽  
J T Knuiman ◽  
A Nobels ◽  
...  
Keyword(s):  
Dietary Cholesterol ◽  
Saturated Fat ◽  
Individual Responsiveness

scholarly journals Imaging of redox-imbalance and oxidative stress in kidney in vivo, induced by dietary cholesterol

2019 ◽  
Vol 33 (1) ◽  
pp. 294-301
Author(s):  
Dessislava Lazarova ◽  
Sayaka Shibata ◽  
Itsuko Ishii ◽  
Genoveva Zlateva ◽  
Zhivko Zhelev ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Dietary Cholesterol ◽  
Redox Imbalance ◽  
And Oxidative Stress
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