scholarly journals Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

Nutrients ◽  
2018 ◽  
Vol 10 (8) ◽  
pp. 965 ◽  
Author(s):  
Ulrike Neumann ◽  
Felix Derwenskus ◽  
Andrea Gille ◽  
Sandrine Louis ◽  
Ulrike Schmid-Staiger ◽  
...  
Keyword(s):  
Chlorella Vulgaris ◽  
Phaeodactylum Tricornutum ◽  
Liver Toxicity ◽  
Control Diet ◽  
Dry Weight ◽  
Nannochloropsis Oceanica ◽  
Omega 3 ◽  
Normal Organ ◽  
Toxicological Effects ◽  
Gut Length

Microalgae are rich in macronutrients and therefore, they have been proposed as a potential future food source preserving natural resources. Here, we studied safety and bioavailability of algae nutrients in mice. Three microalgae species, Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum, were studied after ball mill disruption at different doses (5%, 15% and 25% dry weight) for 14 days. In response to all three algae diets, we observed a weight gain similar or superior to that in response to the control diet. No substantial differences in organ weights nor gut length occurred. Protein bioavailability from the algae diets did not differ from the control diet ranging from 58% to 77% apparent biological value. Fat absorption was lower for microalgae compared to soy oil in control diets, albeit still substantial. High liver eicosapentaenoic acid levels were measured following feeding with N. oceanica, the algae richest in omega-3 fatty acids. Neither histological nor serum analyses revealed any heart, kidney or liver toxicity induced by any of the algae diets. Algae-rich diets were thus well accepted, well tolerated and suitable for the maintenance of body weight and normal organ function. No toxicological effects were observed.

scholarly journals Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders

Marine Drugs ◽  
2021 ◽  
Vol 19 (6) ◽  
pp. 310
Author(s):  
Fabian Sandgruber ◽  
Annekathrin Gielsdorf ◽  
Anja C. Baur ◽  
Benjamin Schenz ◽  
Sandra Marie Müller ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dunaliella Salina ◽  
Haematococcus Pluvialis ◽  
Saturated Fatty Acids ◽  
Dry Weight ◽  
Chlorella Pyrenoidosa ◽  
Essential Amino Acids ◽  
Arthrospira Platensis ◽  
Omega 3 ◽  
Tetraselmis Chuii

The nutrient composition of 15 commercially available microalgae powders of Arthrospira platensis, Chlorella pyrenoidosa and vulgaris, Dunaliella salina, Haematococcus pluvialis, Tetraselmis chuii, and Aphanizomenon flos-aquae was analyzed. The Dunaliella salina powders were characterized by a high content of carbohydrates, saturated fatty acids (SFAs), omega-6-polyunsaturated fatty acids (n6-PUFAs), heavy metals, and α-tocopherol, whereas the protein amounts, essential amino acids (EAAs), omega-3-PUFAs (n3-PUFAs), vitamins, and minerals were low. In the powder of Haematococcus pluvialis, ten times higher amounts of carotenoids compared to all other analyzed powders were determined, yet it was low in vitamins D and E, protein, and EAAs, and the n6/n3-PUFAs ratio was comparably high. Vitamin B12, quantified as cobalamin, was below 0.02 mg/100 g dry weight (d.w.) in all studied powders. Based on our analysis, microalgae such as Aphanizomenon and Chlorella may contribute to an adequate intake of critical nutrients such as protein with a high content of EAAs, dietary fibers, n3-PUFAs, Ca, Fe, Mg, and Zn, as well as vitamin D and E. Yet, the nutritional value of Aphanizomenon flos-aquae was slightly decreased by high contents of SFAs. The present data show that microalgae are rich in valuable nutrients, but the macro- and micronutrient profiles differ strongly between and within species.

scholarly journals Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity

Marine Drugs ◽  
2021 ◽  
Vol 19 (7) ◽  
pp. 357
Author(s):  
Tiago A. Conde ◽  
Bruna F. Neves ◽  
Daniela Couto ◽  
Tânia Melo ◽  
Bruno Neves ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Activities ◽  
Fatty Acid Content ◽  
Scenedesmus Obliquus ◽  
Food Sources ◽  
Gas Chromatography Mass Spectrometry ◽  
Nannochloropsis Oceanica ◽  
Omega 3 ◽  
Bioactive Lipids ◽  
Food Ingredients

The demand for sustainable and environmentally friendly food sources and food ingredients is increasing, and microalgae are promoted as a sustainable source of essential and bioactive lipids, with high levels of omega-3 fatty acids (ω-3 FA), comparable to those of fish. However, most FA screening studies on algae are scattered or use different methodologies, preventing a true comparison of its content between microalgae. In this work, we used gas-chromatography mass-spectrometry (GC-MS) to characterize the FA profile of seven different commercial microalgae with biotechnological applications (Chlorella vulgaris, Chlorococcum amblystomatis, Scenedesmus obliquus, Tetraselmis chui, Phaeodactylum tricornutum, Spirulina sp., and Nannochloropsis oceanica). Screening for antioxidant activity was also performed to understand the relationship between FA profile and bioactivity. Microalgae exhibited specific FA profiles with a different composition, namely in the ω-3 FA profile, but with species of the same phylum showing similar tendencies. The different lipid extracts showed similar antioxidant activities, but with a low activity of the extracts of Nannochloropsis oceanica. Overall, this study provides a direct comparison of FA profiles between microalgae species, supporting the role of these species as alternative, sustainable, and healthy sources of essential lipids.

Observations on moulting in Antarctic Krill (Euphausia superba Dana)

1982 ◽  
Vol 33 (1) ◽  
pp. 71 ◽  
Author(s):  
T Ikeda ◽  
P Dixon
Keyword(s):  
Phaeodactylum Tricornutum ◽  
Antarctic Krill ◽  
Dry Weight ◽  
Euphausia Superba ◽  
Dunaliella Tertiolecta ◽  
Antarctic Ocean ◽  
Fish Food ◽  
Antarctic Waters ◽  
The Antarctic ◽  
Antarctic Krill Euphausia Superba

Live E. superba were transported from Antarctic waters to a tropical laboratory where observations at the temperature of -0.5�C (0 to - 1.0�C), were made of intermoult period of specimens fed a mixture of microalgae (Dunaliella tertiolecta and Phaeodactylum tricornutum) or artificial pet fish food or starved. Mean intermoult period was 26.4-27.1 days for fed specimens and 29.6 days for starved specimens, with no relation to the size of specimens. The moult accounted for a loss of 2.63-4.35% of animal dry weight, which is equivalent to 1.1-1.8% of animal nitrogen or 1.4-2.3% of animal carbon. The contribution of moults to detritus in the Antarctic Ocean was estimated as 0.11 g C m-2 per year.

scholarly journals Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model

2020 ◽  
Vol 11 (4) ◽  
pp. 347-359
Author(s):  
D. Valent ◽  
L. Arroyo ◽  
E. Fàbrega ◽  
M. Font-i-Furnols ◽  
M. Rodríguez-Palmero ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Animal Model ◽  
Weight Gain ◽  
Food Intake ◽  
High Fat Diet ◽  
Control Diet ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
High Fat ◽  
Brain Functions

The pig is a valuable animal model to study obesity in humans due to the physiological similarity between humans and pigs in terms of digestive and associated metabolic processes. The dietary use of vegetal protein, probiotics and omega-3 fatty acids is recommended to control weight gain and to fight obesity-associated metabolic disorders. Likewise, there are recent reports on their beneficial effects on brain functions. The hypothalamus is the central part of the brain that regulates food intake by means of the production of food intake-regulatory hypothalamic neuropeptides, as neuropeptide Y (NPY), orexin A and pro-opiomelanocortin (POMC), and neurotransmitters, such as dopamine and serotonin. Other mesolimbic areas, such as the hippocampus, are also involved in the control of food intake. In this study, the effect of a high fat diet (HFD) alone or supplemented with these additives on brain neuropeptides and neurotransmitters was assessed in forty-three young pigs fed for 10 weeks with a control diet (T1), a high fat diet (HFD, T2), and HFD with vegetal protein supplemented with Bifidobacterium breve CECT8242 alone (T3) or in combination with omega-3 fatty acids (T4). A HFD provoked changes in regulatory neuropeptides and 3,4-dihydroxyphenylacetic acid (DOPAC) in the hypothalamus and alterations mostly in the dopaminergic system in the ventral hippocampus. Supplementation of the HFD with B. breve CECT8242, especially in combination with omega-3 fatty acids, was able to partially reverse the effects of HFD. Correlations between productive and neurochemical parameters supported these findings. These results confirm that pigs are an appropriate animal model alternative to rodents for the study of the effects of HFD on weight gain and obesity. Furthermore, they indicate the potential benefits of probiotics and omega-3 fatty acids on brain function.

Effects of Microalgae Chlorella vulgaris Density on the Larval Performances of Fresh Water Prawn Macrobrachium rosenbergii (De Man, 1879)

2021 ◽  
Author(s):  
R.T. Mathew ◽  
Y.A. Alkhamis ◽  
S.M. Rahman ◽  
A.S. Alsaqufi
Keyword(s):  
Fresh Water ◽  
Chlorella Vulgaris ◽  
Macrobrachium Rosenbergii ◽  
Dry Weight ◽  
Larval Survival ◽  
Crustacean Species ◽  
Treatment Groups ◽  
Potential Applications ◽  
Larval Production ◽  
De Man

Background: Microalgae have several potential applications in early stages especially in the hatchery phase of several fish, mollusc and crustacean species. The present study aimed to evaluate the effects of microalgae Chlorella vulgaris at different concentrations on larval performances of Macrobrachium rosenbergii. Methods: Freshly hatched larvae were reared until the metamorphosis of first post larval (PL) stage in plastic aquaria (5 liter, 12ppt and 12L:12D) with a density of 10 larvae/liter under five randomly arranged treatment groups in 3 replicates such as, 0×105 (T1, control) and four different concentrations of C. vulgaris 5×105 (T2), 10×105 (T3), 15×105 (T4) and 20×105 (T5) cells/ml. Larvae were fed Artemia (6 nauplii/ml) six times daily. Result: The results revealed that the addition of microalgae in rearing system significantly enhanced (P less than 0.05) the larval survival and developments than without microalgae. The highest larval survival and faster appearance of PL (in days) was observed in T3 group (60.83%, 24.67 days) followed by T4 (56.91%, 28.33 days) T2 (48.39%, 31.33 days) T5 (40.93%, 32.33 days) and T1 (30.65%, 39 days), respectively. Larvae reared at moderate concentrations of microalgae (T3 and T4) resulted in high dry weight that of extreme low (T2) or high (T5) concentrations of microalgae. This study identified the best concentration of Chlorella vulgaris for the rearing of M. rosenbergii larval and could be applicable for the mass larval production of this species commercially.

Cold and dark treatments induce omega-3 fatty acid and carotenoid production in Nannochloropsis oceanica

2020 ◽  
Vol 51 ◽  
pp. 102059 ◽  
Author(s):  
Elvis T. Chua ◽  
Cristiana Dal'Molin ◽  
Skye Thomas-Hall ◽  
Michael E. Netzel ◽  
Gabriele Netzel ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Nannochloropsis Oceanica ◽  
Omega 3 ◽  
Carotenoid Production ◽  
Omega 3 Fatty Acid

scholarly journals 3-Methylcholanthrene Induces Chylous Ascites in TCDD-Inducible Poly-ADP-Ribose Polymerase (Tiparp) Knockout Mice

2019 ◽  
Vol 20 (9) ◽  
pp. 2312 ◽  
Author(s):  
Tiffany E. Cho ◽  
Debbie Bott ◽  
Shaimaa Ahmed ◽  
David Hutin ◽  
Alvin Gomez ◽  
...  
Keyword(s):  
Feedback Loop ◽  
Target Gene ◽  
Liver Toxicity ◽  
Day Treatment ◽  
Chylous Ascites ◽  
Toxicological Effects ◽  
Aryl Hydrocarbon ◽  
Wasting Syndrome ◽  
Abdominal Organs ◽  
Increased Sensitivity

TCDD-inducible poly-ADP-ribose polymerase (TIPARP) is an aryl hydrocarbon receptor (AHR) target gene that functions as part of a negative feedback loop to repress AHR activity. Tiparp−/− mice exhibit increased sensitivity to the toxicological effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), including lethal wasting syndrome. However, it is not known whether Tiparp−/− mice also exhibit increased sensitivity to other AHR ligands. In this study, we treated male Tiparp−/− or wild type (WT) mice with a single injection of 100 mg/kg 3-methylcholanthrene (3MC). Consistent with TIPARP’s role as a repressor of AHR signaling, 3MC-treated Tiparp−/− mice exhibited increased hepatic Cyp1a1 and Cyp1b1 levels compared with WT mice. No 3MC-treated Tiparp−/− mice survived beyond day 16 and the mice exhibited chylous ascites characterized by an accumulation of fluid in the peritoneal cavity. All WT mice survived the 30-day treatment and showed no signs of fluid accumulation. Treated Tiparp−/− mice also exhibited a transient and mild hepatotoxicity with inflammation. 3MC-treated WT, but not Tiparp−/− mice, developed mild hepatic steatosis. Lipid deposits accumulated on the surface of the liver and other abdominal organs in the 3MC-Tiparp−/− mice. Our study reveals that Tiparp−/− mice have increased sensitivity to 3MC-induced liver toxicity, but unlike with TCDD, lethality is due to chylous ascites rather than wasting syndrome.

scholarly journals PSIII-35 Effects of dietary macronutrient profile on apparent total tract macronutrient digestibility and fecal metabolites of female dogs after spay surgery

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 274-274
Author(s):  
Thunyaporn Phungviwatnikul ◽  
Helen Valentine ◽  
Fei He ◽  
Kelly S Swanson
Keyword(s):  
Fatty Acid ◽  
Energy Content ◽  
Control Diet ◽  
Companion Animals ◽  
Chain Fatty Acid ◽  
High Protein ◽  
Omega 3 ◽  
High Fiber ◽  
Fiber Diet ◽  
High Fiber Diet

Abstract Obesity reduces the quality and length of life of companion animals. Spaying increases risk, but dietary modification may attenuate obesity and related co-morbidities. The objective of this study was to determine the effects of specially formulated diets on apparent total tract macronutrient digestibility (ATTD) and fecal metabolites of female dogs after spay surgery. All procedures were approved by the University of Illinois Institutional Animal Care and Use Committee prior to experimentation. Twenty-four dogs were spayed and randomly allotted to three experimental diets: 1) moderate-protein, moderate-fiber diet (control; COSP), 2) high-protein, high-fiber diet (HP-HF), or 3) high-protein, high-fiber diet plus omega-3 fats (HP-HF-O). Four dogs were sham-operated and fed the control diet (COSH). Dogs were fed to maintain BW for 12 weeks after spay, then allowed to consume twice that amount for another 12 weeks. Change from baseline data were analyzed statistically, with P < 0.05 being significantly different. Food intake in dogs fed HP-HF or HP-HF-O was greater than COSH dogs, but COSP dogs were intermediate. Fat and organic matter digestibilities were lower in dogs fed HP-HF or HP-HF-O compared with COSH and COSP dogs. Fecal dry matter percentage and volume increases were greater in HP-HF and HP-HF-O dogs than COSH and COSP dogs. HP-HF and HP-HF-O dogs had higher fecal acetate than COSH or COSP dogs. Fecal butyrate tended to be greater (P = 0.08) in HP-HF dogs than COSH dogs. COSH and HP-HF-O dogs had lower fecal valerate than COSP dogs, while fecal ammonia tended to be higher (P = 0.05) in HP-HF-O than COSP and HP-HF dogs. Fecal total short-chain fatty acid (SCFA) increases in HP-HF-O dogs were higher than COSH dogs. Our results indicate that a high-protein, high-fiber diet can reduce energy content by reducing fat digestibility without affecting protein digestibility, modulate fecal SCFA concentrations, and decrease fecal branched-chain fatty acid.

The effect of dietary herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens

1995 ◽  
Vol 75 (2) ◽  
pp. 247-253 ◽  
Author(s):  
D. M. Nash ◽  
R. M. G. Hamilton ◽  
H. W. Hulan
Keyword(s):  
Fatty Acid ◽  
Acid Content ◽  
Plasma Lipids ◽  
Laying Hens ◽  
Control Diet ◽  
Fatty Acid Content ◽  
Total Lipid Content ◽  
Egg Yolk ◽  
Omega 3 ◽  
Omega 6

The effect of dietary HM on plasma and egg yolk lipids of commercial White Leghorn hens was studied over 350 d. A total of 192 birds were given corn-wheat-soybean meal diets that contained either 0, 4, 8, or 12% HM. Analysis of plasma lipids at four periods in the laying cycle (169, 211, 253 and 287 d) and at five times during the test day (0800, 1000, 1200, 1400 and 1600 h) were performed. Egg lipids were analyzed at each of the four periods.Plasma total lipids were inversely related (P < 0.01) to dietary HM levels while omega-3 and omega-6 fatty acid levels were positively and inversely related (P < 0.001), respectively. HM levels did not influence the total lipid content of the egg yolk lipids but omega-3 and omega-6 fatty acid content were positively and inversely related, respectively. The levels of eicosapentaenoic (20:5n3, EPA) and docosahexaenoic (22:6n3, DHA) acid were 11 and 3 times higher, respectively (7.8 and 100.5 mg yolk−1) in the yolks from hens given the 12% HM diet compared to the control diet. Key words: Herring meal, laying hens, omega-3 fatty acids, eicosapentaenoic acid, docosahexaenoic acid

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