Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
2010 ◽
Vol 106
(3)
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pp. 785-790
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Keyword(s):
1986 ◽
Vol 44
(1)
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pp. 155-156
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Keyword(s):
1991 ◽
Vol 54
(5)
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pp. 836-840
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Keyword(s):
1993 ◽
Vol 25
(4)
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pp. 186-192
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Keyword(s):
1996 ◽
Vol 71
(4)
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pp. 415-424
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1996 ◽
Vol 16
(1)
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pp. 95-97