scholarly journals Optimal Adherence to a Mediterranean Diet May Not Overcome the Deleterious Effects of Low Physical Fitness on Cardiovascular Disease Risk in Adolescents: A Cross-Sectional Pooled Analysis

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 815 ◽  
Author(s):  
César Agostinis-Sobrinho ◽  
Rute Santos ◽  
Rafaela Rosário ◽  
Carla Moreira ◽  
Luís Lopes ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Physical Fitness ◽  
Mediterranean Diet ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Pooled Analysis ◽  
Cross Sectional ◽  
Optimal Adherence

scholarly journals Leukocyte Telomere Length in Relation to 17 Biomarkers of Cardiovascular Disease Risk: A Cross-Sectional Study of US Adults

PLoS Medicine ◽  
2016 ◽  
Vol 13 (11) ◽  
pp. e1002188 ◽  
Author(s):  
David H. Rehkopf ◽  
Belinda L. Needham ◽  
Jue Lin ◽  
Elizabeth H. Blackburn ◽  
Ami R. Zota ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Telomere Length ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cross Sectional Study ◽  
Leukocyte Telomere Length ◽  
Sectional Study ◽  
Cross Sectional

scholarly journals Female sex and cardiovascular disease risk in rural Uganda: a cross-sectional, population-based study

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Itai M. Magodoro ◽  
Maggie Feng ◽  
Crystal M. North ◽  
Dagmar Vořechovská ◽  
John D. Kraemer ◽  
...  
Keyword(s):  
Cardiovascular Disease ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Population Based ◽  
Cross Sectional ◽  
Population Based Study ◽  
Female Sex

scholarly journals Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIAN-III Study

2019 ◽  
Vol 11 (2) ◽  
pp. 138-146
Author(s):  
Leila Azadbakht ◽  
Fahime Akbari ◽  
Mostafa Qorbani ◽  
Mohammad Esmaeil Motlagh ◽  
Gelayol Ardalan ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Representative Sample ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Cluster Sampling ◽  
Cvd Risk Factors ◽  
Cvd Risk ◽  
Cross Sectional ◽  
Nationally Representative

Introduction: This cross-sectional study aimed to assess the association between cardiovascular disease (CVD) risk factors and dinner consumption in a nationally representative sample of Iranian adolescents. Methods: The present study was conducted on 5642 adolescents aged 10-18 years old in 27 provinces in Iran. The subjects were included applying by multistage random cluster sampling. Participants who ate ≥5 dinners during a week were considered as a dinner consumer. Results: Among 5642 subjects, 1412 (25%) did not consume dinner. Dinner consumers were less likely to be overweight or obese (P < 0.001) and abdominally obese (P < 0.001) as well as to have an abnormal level of HDL-C (P = 0.02). Dinner skipper youths had a higher risk for overweight or obesity (odds ratio [OR]: 1.62; 95% CI: 1.39-1.89) and abdominal obesity (OR: 1.59; 95% CI: 1.36-1.85) which remained significant after adjusting confounding factors (P <0001). No relationship was observed between dinner consumption and the rest of the CVD risk factors, neither in crude nor in adjusted models. A higher proportion of dinner-consumer adolescents had no CVD risk factors in comparison to dinner-skipper subjects (31.1% vs. 28%). Conclusion: Eating dinner might be inversely associated with some CVD risk factors among Iranian adolescents. Further prospective studies will need to prove this theory.

scholarly journals Early Menopause and Cardiovascular Disease Risk in Women With or Without Type 2 Diabetes: A Pooled Analysis of 9,374 Postmenopausal Women

Diabetes Care ◽  
2021 ◽  
pp. dc211107
Author(s):  
Yilin Yoshida ◽  
Zhipeng Chen ◽  
Robin L. Baudier ◽  
Marie Krousel-Wood ◽  
Amanda H. Anderson ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Cardiovascular Disease ◽  
Postmenopausal Women ◽  
Disease Risk ◽  
Cardiovascular Disease Risk ◽  
Pooled Analysis ◽  
Early Menopause
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