Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4
2011 ◽
Vol 3
(3-4)
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pp. 204-213
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Keyword(s):
Keyword(s):
Keyword(s):
2013 ◽
Vol 96
(5)
◽
pp. 2816-2825
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