scholarly journals Beneficial Effect of Jojoba Seed Extracts on Hyperglycemia-Induced Oxidative Stress in RINm5f Beta Cells

Nutrients ◽  
2018 ◽  
Vol 10 (3) ◽  
pp. 384 ◽  
Author(s):  
Sahla Belhadj ◽  
Olfa Hentati ◽  
Ghaith Hamdaoui ◽  
Khaskhoussi Fakhreddine ◽  
Elisa Maillard ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Beneficial Effect ◽  
Beta Cells ◽  
Seed Extracts ◽  
Jojoba Seed

Hyperglycemia causes oxidative stress in pancreatic beta-cells of GK rats, a model of type 2 diabetes

Diabetes ◽  
1999 ◽  
Vol 48 (4) ◽  
pp. 927-932 ◽  
Author(s):  
Y. Ihara ◽  
S. Toyokuni ◽  
K. Uchida ◽  
H. Odaka ◽  
T. Tanaka ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Type 2 Diabetes ◽  
Beta Cells ◽  
Pancreatic Beta Cells ◽  
Gk Rats

scholarly journals Beneficial Effect of Aqueous Garlic Extract on Inflammation and Oxidative Stress Status in the Kidneys of Type 1 Diabetic Rats

2016 ◽  
Vol 32 (3) ◽  
pp. 329-336 ◽  
Author(s):  
Abolfazl Nasiri ◽  
Nasrin Ziamajidi ◽  
Roghayeh Abbasalipourkabir ◽  
Mohammad Taghi Goodarzi ◽  
Massoud Saidijam ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Beneficial Effect ◽  
Diabetic Rats ◽  
Garlic Extract ◽  
Oxidative Stress Status ◽  
And Oxidative Stress

Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats

2017 ◽  
Vol 42 (8) ◽  
pp. 816-828 ◽  
Author(s):  
Seetur R. Pradeep ◽  
Krishnapura Srinivasan
Keyword(s):  
Oxidative Stress ◽  
Beneficial Effect ◽  
Allium Cepa ◽  
Diabetic Rats ◽  
Dietary Interventions ◽  
Fenugreek Seeds ◽  
Soluble Fibre ◽  
Trigonella Foenum Graecum ◽  
Allium Cepa L ◽  
Trigonella Foenum Graecum L

Oxidative stress has a crucial role in the progression of diabetes and its complications. Soluble fibre-rich fenugreek seeds (Trigonella foenum-graecum L.) are understood to have a beneficial effect in the management of diabetes. Previously, we have shown that the amelioration of diabetic hyperglycemia and related metabolic abnormalities was potentiated by onion (Allium cepa L.) in experimental rats. The present study evaluated the additive beneficial effect of dietary fenugreek seeds (10%) and onion (3%) on oxidative stress in diabetic rats. These dietary interventions lowered oxidative stress, the combination producing a higher beneficial effect (p < 0.05), although not additive. Dietary fenugreek, onion, or fenugreek+onion countered hypercholesterolemia (p < 0.05), especially from low-density lipoprotein−associated fraction by 43%, 35%, and 54%, respectively. Elevated concentrations of cholesterol and triglycerides in the liver and heart under diabetic conditions were significantly counteracted by these dietary interventions, with the additive combination resulting in greater effect. These findings were also corroborated by restoration of histopathological abnormalities of heart and liver tissues along with lowered heart and liver weights. It is inferred that an alleviation of oxidative stress contributes further to the antidiabetic influence and this nutraceutical potential of fenugreek seeds and onion was higher when consumed together.

scholarly journals Beneficial Effect of Nutrisim© against LPS-Induced Liver Injury: Oxidative Stress Markers and Mitochondrial ATP-ase Activity

2012 ◽  
Vol 7 (1) ◽  
pp. 38-46
Author(s):  
Erandis D. Torres- ◽  
Erika D. Gonzale ◽  
Fermin P. Pacheco ◽  
Rolando Romero-Dav ◽  
Luis A. Romero- ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Liver Injury ◽  
Beneficial Effect ◽  
Oxidative Stress Markers ◽  
Stress Markers

scholarly journals Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 3064
Author(s):  
Francesca Bonvicini ◽  
Eleonora Pagnotta ◽  
Angela Punzo ◽  
Donato Calabria ◽  
Patrizia Simoni ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Beneficial Effect ◽  
Culture System ◽  
Intestinal Inflammation ◽  
Enterohemorrhagic Escherichia Coli ◽  
Eruca Sativa ◽  
Intestinal Function ◽  
Barrier Dysfunction ◽  
Gut Barrier ◽  
Seed Extracts

Lactic acid bacteria (LAB) “fermentates” confer a beneficial effect on intestinal function. However, the ability of new fermentations to improve LAB broth activity in preventing pathogen-induced intestinal inflammation and barrier dysfunction has not yet been studied. The objective of this study was to determine if broths of LAB fermented with Eruca sativa or Barbarea verna seed extracts prevent gut barrier dysfunction and interleukin-8 (CXCL8) release in vitro in human intestinal Caco-2 cells infected with enterohemorrhagic Escherichia coli (EHEC) O157:H7. LAB broths were assayed for their effects on EHEC growth and on Caco-2 viability; thereafter, their biological properties were analysed in a co-culture system consisting of EHEC and Caco-2 cells. Caco-2 cells infected with EHEC significantly increased CXCL8 release, and decreased Trans-Epithelial Electrical Resistance (TEER), a barrier-integrity marker. Notably, when Caco-2 cells were treated with LAB broth enriched with E. sativa seed extract and thereafter infected, both CXCL8 expression and epithelial dysfunction reduced compared to in untreated cells. These results underline the beneficial effect of broths from LAB fermented with E. sativa seed extracts in gut barrier and inflammation after EHEC infection and reveal that these LAB broths can be used as functional bioactive compounds to regulate intestinal function.

scholarly journals Beneficial effect of 3-hydroxytyrosol on chondrocytes exposed to oxidative stress

2014 ◽  
Vol 22 ◽  
pp. S323-S324
Author(s):  
S. Cetrullo ◽  
S. D’Adamo ◽  
A. Facchini ◽  
S. Guidotti ◽  
M. Minguzzi ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Beneficial Effect
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