scholarly journals Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 1184
Author(s):  
Przemysław Łukasz Kowalczewski ◽  
Małgorzata Gumienna ◽  
Iga Rybicka ◽  
Barbara Górna ◽  
Paulina Sarbak ◽  
...  
Keyword(s):  
Biological Activity ◽  
Nutritional Value ◽  
Food Products ◽  
In Vitro Digestion ◽  
Free Food ◽  
Inhibitory Effect ◽  
Polyphenolic Compounds ◽  
Acheta Domesticus ◽  
Gluten Free

Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed. The aim of this study was to obtain gluten-free bread with a superior nutritional profile by means of insect powder addition. Gluten-free breads enriched with 2%, 6%, and 10% of cricket (Acheta domesticus) powder were formulated and extensively characterized. The nutritional value, as well as antioxidant and β-glucuronidase activities, were assessed after simulated in vitro digestion. Addition of cricket powder significantly increased the nutritional value, both in terms of the protein content (exceeding two-, four-, and seven-fold the reference bread (RB), respectively) and above all mineral compounds. The most significant changes were observed for Cu, P, and Zn. A significant increase in the content of polyphenolic compounds and antioxidant activity in the enriched bread was also demonstrated; moreover, both values additionally increased after the digestion process. The total polyphenolic compounds content increased about five-fold from RB to bread with 10% CP (BCP10), and respectively about three-fold after digestion. Similarly, the total antioxidant capacity before digestion increased about four-fold, and after digestion about six-fold. The use of CP also reduced the undesirable activity of β-glucuronidase by 65.9% (RB vs. BCP10) in the small intestine, down to 78.9% in the large intestine. The influence of bread on the intestinal microflora was also evaluated, and no inhibitory effect on the growth of microflora was demonstrated, both beneficial (Bifidobacterium and Lactobacillus) and pathogenic (Enterococcus and Escherichia coli). Our results underscore the benefits of using cricket powder to increase the nutritional value and biological activity of gluten-free food products.

scholarly journals Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from Acacia mearnsii Bark

Molecules ◽  
2018 ◽  
Vol 23 (7) ◽  
pp. 1804 ◽  
Author(s):  
Xiao Chen ◽  
Jia Xiong ◽  
Lingxiao He ◽  
Yu Zhang ◽  
Xun Li ◽  
...  
Keyword(s):  
Biological Activity ◽  
Gel Permeation Chromatography ◽  
In Vitro Digestion ◽  
Nutritional Supplement ◽  
Inhibitory Effect ◽  
Native Plant ◽  
Acacia Mearnsii ◽  
Simulated Digestion ◽  
Normal Phase Hplc

The stability and bioaccessibility of polyphenol from Acacia mearnsii bark were measured at various stages during in vitro simulated digestion. Subsequently, the changes in the total polyphenol content (TPC) and biological activity were studied. The results showed that the phenolic compounds from A. mearnsii remained stable, and TPC underwent few changes during gastric digestion. Nonetheless, intestinal digestion led to the degradation of proanthocyanidins (PAs) and a significant decrease in TPC (26%). Degradation was determined by normal-phase HPLC and gel permeation chromatography. Only monomers, dimers, and trimers of flavan-3-ols were identified in the serum-accessible fraction for characterization of their bioaccessibility. The results also indicated the obvious antioxidant capacity of PAs from A. mearnsii bark, and ~53% of the α-glucosidase–inhibitory effect was preserved. All these findings show that PAs from A. mearnsii bark as a native plant source may be particularly beneficial for human health as a natural nutritional supplement.

scholarly journals Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells

2018 ◽  
Vol 19 (8) ◽  
pp. 2180 ◽  
Author(s):  
María Ariza ◽  
Tamara Forbes-Hernández ◽  
Patricia Reboredo-Rodríguez ◽  
Sadia Afrin ◽  
Massimiliano Gasparrini ◽  
...  
Keyword(s):  
Biological Activity ◽  
Oxidative Damage ◽  
Hepg2 Cells ◽  
In Vitro Digestion ◽  
Protective Effects ◽  
Beneficial Effects ◽  
Positive Effects ◽  
Digestion Process ◽  
Phytochemical Compounds

Strawberry fruits are highly appreciated by consumers worldwide due to their bright red color, typical aroma, and juicy texture. While the biological activity of the complete fruit has been widely studied, the potential beneficial effects of the achenes (commonly named seeds) remain unknown. In addition, when raw fruit and achenes are consumed, the digestion process could alter the release and absorption of their phytochemical compounds, compromising their bioactivity. In the present work, we evaluated the protective effects against oxidative damage of nondigested and digested extracts from strawberry fruit and achenes in human hepatocellular carcinoma (HepG2) cells. For that purpose, cells were treated with different concentration of the extracts prior to incubation with the stressor agent, AAPH (2,2′-azobis(2-amidinopropane) dihydrochloride). Subsequently, intracellular accumulation of reactive oxygen species (ROS) and the percentage of live, dead, and apoptotic cells were determined. Our results demonstrated that all the evaluated fractions were able to counteract the AAPH-induced damage, suggesting that the achenes also present biological activity. The positive effects of both the raw fruit and achenes were maintained after the in vitro digestion process.

In vitro digestion kinetics and bioaccessibility of starch in cereal food products

2017 ◽  
Vol 77 ◽  
pp. 243-250 ◽  
Author(s):  
Mariela C. Bustos ◽  
María Belén Vignola ◽  
Gabriela T. Pérez ◽  
Alberto E. León
Keyword(s):  
Food Products ◽  
In Vitro Digestion ◽  
Digestion Kinetics

FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FISH FLOUR: III. FURTHER STUDIES ON AVAILABILITY OF AMINO ACIDS

1963 ◽  
Vol 41 (7) ◽  
pp. 1589-1594 ◽  
Author(s):  
A. B. Morrison
Keyword(s):  
Amino Acids ◽  
Nutritional Value ◽  
Chloride Content ◽  
In Vitro Digestion ◽  
Amino Acid Mixture ◽  
Acid Mixture ◽  
Deficient Diet ◽  
Weight Gains ◽  
Flour Sample

Weight gains of male weanling rats given fish flour sample X were significantly increased by addition to the diet of methionine, histidine, threonine, and tryptophan. When histidine or methionine were omitted from the amino acid mixture, weight gains were similar to those found with the unsupplemented flour, and the combination of methionine and histidine was as effective as the four amino acids. Supplements of histidine and methionine had no effect on weight gains of rats given fish flour sample CFF, which was of high nutritional value. Sample X contained methionine in an amount similar to that of sample CFF, and somewhat less histidine. The amounts of methionine and histidine released during in vitro digestion with pancreatin were much less for sample X than for sample CFF. Steaming sample X for 30 minutes significantly increased its gross protein value determined in a methionine-deficient diet, but had no effect on the total or organic chloride content. It was concluded that sample X contained unavailable methionine and histidine.

scholarly journals Inhibitory effect of four types of tea on the in vitro digestion of starch

2020 ◽  
Vol 1 (4) ◽  
pp. 465-472
Author(s):  
Alyssa Gutierrez ◽  
Jiannan Feng ◽  
Libo Tan ◽  
Lingyan Kong
Keyword(s):  
In Vitro Digestion ◽  
Inhibitory Effect

scholarly journals Aspergillus flavus as a Model System to Test the Biological Activity of Botanicals: An Example on Citrullus colocynthis L. Schrad. Organic Extracts

Toxins ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 286 ◽  
Author(s):  
Francesca Degola ◽  
Belsem Marzouk ◽  
Antonella Gori ◽  
Cecilia Brunetti ◽  
Lucia Dramis ◽  
...  
Keyword(s):  
Biological Activity ◽  
Aspergillus Flavus ◽  
Folk Medicine ◽  
Inhibitory Effect ◽  
Phytopathogenic Fungus ◽  
Citrullus Colocynthis ◽  
Desert Areas ◽  
Derivatives Of ◽  
Stem Leaf

Citrullus colocynthis L. Schrader is an annual plant belonging to the Cucurbitaceae family, widely distributed in the desert areas of the Mediterranean basin. Many pharmacological properties (anti-inflammatory, anti-diabetic, analgesic, anti-epileptic) are ascribed to different organs of this plant; extracts and derivatives of C. colocynthis are used in folk Berber medicine for the treatment of numerous diseases—such as rheumatism arthritis, hypertension bronchitis, mastitis, and even cancer. Clinical studies aimed at confirming the chemical and biological bases of pharmacological activity assigned to many plant/herb extracts used in folk medicine often rely on results obtained from laboratory preliminary tests. We investigated the biological activity of some C. colocynthis stem, leaf, and root extracts on the mycotoxigenic and phytopathogenic fungus Aspergillus flavus, testing a possible correlation between the inhibitory effect on aflatoxin biosynthesis, the phytochemical composition of extracts, and their in vitro antioxidant capacities.

scholarly journals Excretion in the House Cricket (Acheta Domesticus): Stimulation of Diuresis by Tissue Homogenates

1987 ◽  
Vol 129 (1) ◽  
pp. 63-81 ◽  
Author(s):  
JEFFREY H. SPRING ◽  
SHELIA R. HAZELTON
Keyword(s):  
Lethal Dose ◽  
Fluid Secretion ◽  
Sodium Concentration ◽  
Inhibitory Effect ◽  
Acheta Domesticus ◽  
Malpighian Tubules ◽  
Secretion Rate ◽  
Tissue Homogenates ◽  
Extreme Sensitivity

1. A new method is described for maintaining cricket Malpighian tubules in vitro. Warmed, oxygenated saline is circulated rapidly past the tubules, while the secreted urine is collected under oil for analysis. This technique allows the cricket tubules to be observed and manipulated for extended periods (6 h), in contrast to their short life (>1 h) using conventional methods. 2. Cricket tubules show extreme sensitivity to oxygen deprivation, such that 15 min of anoxia represents the median lethal dose (LD50) for in vitro preparations. 3. Homogenates of corpus cardiacum (CC) cause the rate of fluid secretion by the tubules to double. The maximum stimulation is dose-dependent over the range 0.01 to 1.0 CC. Homogenates of brain and other ganglia show much smaller stimulatory effects (0.01-0.02 CC-equivalents). Cyclic AMP mimics the increase in secretion rate, but has an inhibitory effect on the smooth muscle of the ureter. 4. Control preparations maintain a urine osmotic pressure (OP) that is hyperosmotic to the bath by 5–10 mosmol l−1. CC homogenate produces a decrease in urine OP to 10–12 mosmol l−1 hypo-osmotic to the bath. This suggests that active solute reabsorption is occurring in the lower tubule or ampulla. 5. Stimulation by CC homogenate increases the urine potassium concentration slightly less than two-fold, whereas the sodium concentration increases by a maximum of five-fold and remains at a higher concentration than potassium throughout the experiment. Tubule secretion rate is drastically inhibited in nominally sodium-free saline.

Sign in / Sign up

Export Citation Format

Share Document