scholarly journals Terpenoids in the Essential Oil and Concentrated Aromatic Products Obtained from Nicotiana glutinosa L. Leaves

Molecules ◽  
2019 ◽  
Vol 25 (1) ◽  
pp. 30 ◽  
Author(s):  
Venelina Popova ◽  
Tanya Ivanova ◽  
Albena Stoyanova ◽  
Violeta Nikolova ◽  
Tsveta Hristeva ◽  
...  
Keyword(s):  
Essential Oil ◽  
Biological Activities ◽  
Total Content ◽  
Pure Substance ◽  
Volatile Components ◽  
Sucrose Esters ◽  
Viral Control ◽  
Nicotiana Glutinosa ◽  
Total Oil ◽  
Diterpene Alcohol

N. glutinosa L. is a relatively less studied Nicotiana species (Solanaceae), although there are data about its importance as a model plant in viral control studies, as a gene donor in tobacco hybridization and as a source of agents with insecticidal or fungicidal effects. The biological activities of the species were associated mostly with the presence of leaf surface metabolites, in particular diterpenes and sucrose esters. The aim of this study was to identify the chemical composition of the essential oil (EO) and two aromatic extraction products (concrete and resinoid) obtained from N. glutinosa L. leaves. GC-MS analysis identified 26 components in the EO (representing 97.3% of total oil content), which contained mostly diterpene compounds with major components manool (14.2%), sclarene (8.4%) and manoyl oxide (8.1%). The number of compounds identified in the concrete was 37 (95.5% of the total content) and the major component was the diterpene alcohol sclareol (14.2%). In the resinoid, 30 volatile components (representing 95.1% of resinoid content) were identified, with major components nicotine (32.9%), α-tocopherol (8.2%), tridecanoin (6.9%), sclareol (6.9%), and solanone (6.9%). The group of bicyclic diterpenes had the largest share in the diterpene fraction of the products (57.3%, 91.7%, and 86.3%, respectively for the EO, concrete, and resinoid). Considering the abundance of sclareol in the aromatic products, the antimicrobial activity of the pure substance was determined. Sclareol was highly effective against a set of medicinally important yeasts; Candida albicans АТСС 10231, C. glabrata ATCC 90030, C. parapsilosis clinical isolate, and C. tropicalis NBIMCC 23, while being less effective against the studied Gram-positive and Gram-negative bacteria. Data from the study on N. glutinosa aromatic products composition may be of interest to the aroma industries for their possible use in perfumery and cosmetics.

scholarly journals Chemical Composition, Enantiomeric Distribution, and Biological Activities of Rhododendron anthopogon Leaf Essential Oil from Nepal

2016 ◽  
Vol 11 (12) ◽  
pp. 1934578X1601101 ◽  
Author(s):  
Noura S. Dosoky ◽  
Prabodh Satyal ◽  
Suraj Pokharel ◽  
William N. Setzer
Keyword(s):  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Biological Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Components ◽  
Cytotoxic Activities ◽  
Blood Disorders ◽  
Leaf Essential Oil ◽  
Microbroth Dilution

Rhododendron anthopogon D. Don., a small compact Himalayan shrub growing in Nepal, is a known medicinal plant used to treat sore throat, colds, blood disorders, bone disease, potato allergies, and vomiting, and to relieve liver disorders, headaches and back pain. The present study investigated the chemical composition and bioactivities of the leaf essential oil from R. anthopogon from Dhankuta, Nepal. The essential oil from leaves was obtained by hydrodistillation and a detailed chemical analysis was conducted by gas chromatography – mass spectrometry (GC-MS). The enantiomeric distribution of monoterpenoid components was determined using chiral gas chromatography and represents the first chiral examination of R. anthopogon essential oil. The essential oil was screened for antimicrobial activity using the microbroth dilution test, and for cytotoxic activity against MCF-7, MDA-MB-231, and 5637 using the MTT assay. A total of 70 volatile components were identified from the essential oil. The major components were α-pinene (21.5%), δ-cadinene (13.8%), β-pinene (9.5%), limonene (5.9%), δ-amorphene (4.6%), α-muurolene (4.5%), and ( E)-caryophyllene (3.2%) with other minor constituents (< 3%). The essential oil showed marginal antibacterial and cytotoxic activities, but no antifungal effects.

Chemical Composition of Essential Oil, Antioxidant, Antidiabetic, Anti-obesity, and Neuroprotective Properties of Prangos gaubae

2017 ◽  
Vol 12 (12) ◽  
pp. 1934578X1701201 ◽  
Author(s):  
Mir Babak Bahadori ◽  
Gokhan Zengin ◽  
Shahram Bahadori ◽  
Filippo Maggi ◽  
Leila Dinparast
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Skin Diseases ◽  
Biological Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Volatile Components ◽  
Total Antioxidant ◽  
Pharmaceutical Industries

Chemical composition of essential oil and the potential of Prangos gaubae for the management of public health problems such as Alzheimer's disease, obesity, Diabetes mellitus, and skin diseases were evaluated for the first time. In this direction, enzyme inhibitory effects, antioxidant activity, and total bioactive contents of the plant were determined. EO showed high acetylcholinesterase (2.97 mg GEs/g oil), α-amylase (1.35 mmol ACEs/g oil), α-glucosidase (38.84 mmol ACEs/g oil), and lipase (1.59 mmol OEs/g oil) inhibitory activities. Moreover, strong antioxidant effects were observed in antiradical (DPPH and ABTS), reducing power (CUPRAC and FRAP), total antioxidant, and metal chelating assays. Methanol extract exhibited promising DPPH radical scavenging activity (0.47 mmol TEs/g extract) and also high reducing power in CUPRAC (0.89 mmol TEs/g extract) and FRAP (0.52 mmol TEs/g extract) assays. All extracts showed low total flavonoid but high total phenolics content. Furthermore, they exhibited strong skin-care effect in tyrosinase inhibition assay. EO analysis showed the presence of germacrene D (26.7%), caryophyllene oxide (14.3%), ( E)-caryophyllene (13.8%), and spathulenol (11.3%) as the major volatile components. Results indicated that P. gaubae has promising potential for possible uses in food, cosmetic, and pharmaceutical industries due to its valuable phytoconstituents and biological activities.

scholarly journals Chemical Composition and Biological Activities of the Essential Oil from Anredera cordifolia Grown in Brazil

2014 ◽  
Vol 9 (7) ◽  
pp. 1934578X1400900
Author(s):  
Lucéia Fátima Souza ◽  
Ingrid Bergman Inchausti de Barros ◽  
Emilia Mancini ◽  
Laura De Martino ◽  
Elia Scandolera ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Biological Activities ◽  
Bacterial Strains ◽  
Radicle Growth ◽  
Phytotoxic Activity ◽  
Oil Hydrocarbons ◽  
Raphanus Sativus L ◽  
Total Oil

The chemical composition of the essential oil of Anredera cordifolia (Ten.) Steenis (Basellaceae), grown in Brazil, was studied by means of GC and GC-MS analysis. In all, 19 compounds were identified, accounting for 91.6% of the total oil; hydrocarbons were the main constituents (67.7%). The essential oil was evaluated for its in vitro potential phytotoxic activity against germination and initial radicle growth of Raphanus sativus L., Sinapis arvensis L., and Phalaris canariensis L. seeds. At 1.25 μg/mL and 0.625 μg/mL, the oil significantly promoted the germination of S. arvensis. Moreover, the antimicrobial activity of the essential oil was assayed against ten bacterial strains. The essential oil showed a weak inhibitory activity against the Gram-positive pathogens.

scholarly journals Biological Activity and Chemical Constituents of Essential Oil and Extracts of Murraya microphylla

2015 ◽  
Vol 10 (9) ◽  
pp. 1934578X1501000
Author(s):  
Hai-Ning Lv ◽  
Ke-Wu Zeng ◽  
Bing-Yu Liu ◽  
Yun Zhang ◽  
Peng-Fei Tu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Human Cancer ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Cytotoxic Activities ◽  
Active Components ◽  
Human Cancer Cell Lines ◽  
Total Oil ◽  
Promising Development ◽  
Carbazole Alkaloids

Murraya microphylla is the most closely related species to M. koenigii (Curry tree). Inspired by the traditional effects of M. koenigii, the antioxidant, anti-inflammatory, and cytotoxic activities of the essential oil and extracts of M. microphylla were evaluated for the first time. The light petroleum and chloroform extracts were found to be able to scavenge DPPH free radicals, inhibit linoleic acid peroxidation, and nitric oxide production, as well as to present cytotoxicity to the human cancer cell lines HepG2, Bel7402, Bel7403, and Hela, but the essential oil only showed moderate activities. Chemical analysis of the active extracts by LC-DAD-MSn indicated that carbazole alkaloids were the main constituents. GC-MS analysis of the essential oil resulted in identification of 91 constituents, representing 96.9% of the total oil, with ( E)-caryophyllene (18.4%) and terpinen-4-ol (12.6%) as the major constituents. These results demonstrate that M. microphylla has similar biological activities, as well as chemical constituents to M. koenigii, and the carbazole alkaloids were disclosed to be the main potential active components. A promising development as a flavor and potential therapeutic agent could thus be predicated for this plant.

scholarly journals Volatile Components of Two Endemic Species from the Apuan Alps (Tuscany, Italy), Centaurea Arachnoidea and C. Montis-Borlae (Asteraceae)

2010 ◽  
Vol 5 (8) ◽  
pp. 1934578X1000500
Author(s):  
Lucia Viegi ◽  
Mirko Boracchia ◽  
Roberto Cecotti ◽  
Aldo Tava
Keyword(s):  
Essential Oil ◽  
Endemic Species ◽  
Steam Distillation ◽  
The Other ◽  
Volatile Components ◽  
Qualitative And Quantitative ◽  
Fresh Material ◽  
Total Oil ◽  
Species Specific ◽  
Apuan Alps

The volatile fractions of Centaurea arachnoidea and C. montis-borlae, two endemic species growing wild in the Apuan Alps (Tuscany, Italy), were isolated by steam distillation from fresh leaves and flowerheads, and analyzed by GC/FID and GC/MS. The yield of essential oil ranged from 0.01% to 0.09% of fresh material. A wide variety of volatile compounds was detected in the examined plant species and organs, both in qualitative and quantitative terms. Sesquiterpenes were the major constituents, ranging from 18.9% to 73.2% of the total oil. Alcohols (1.6-25.8%), aldehydes (1.5-12.0%), hydrocarbons (1.8-11.9%), acids (0.2-25.4%), esters (0.2-1.3%), monoterpenes (0.7-1.4%), and miscellaneous compounds (0.6-2.6%), were also detected in variable amounts in all different sample tissues. A series of unidentified compounds was also isolated from the two species, both in leaves and flowerheads, accounting for 2.4-6.7% of the total oil. According to MS spectral data, these substances were likely to be polyunsaturated compounds; moreover, they appear to be species-specific, as their presence was only detected in either one or the other Centaurea species.

scholarly journals Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report

Molecules ◽  
2021 ◽  
Vol 26 (21) ◽  
pp. 6649
Author(s):  
Ivana Generalić Mekinić ◽  
Martina Čagalj ◽  
Giulia Tabanelli ◽  
Chiara Montanari ◽  
Federica Barbieri ◽  
...  
Keyword(s):  
Essential Oil ◽  
Biological Activities ◽  
Wide Spectrum ◽  
Marine Macroalgae ◽  
Volatile Fraction ◽  
First Report ◽  
Cystoseira Compressa ◽  
Volatile Organic ◽  
Total Oil ◽  
High Share

Marine macroalgae are well known to release a wide spectrum of volatile organic components, the release of which is affected by environmental factors. This paper aimed to identify the essential oil (EO) compounds of the brown algae Cystoseira compressa collected in the Adriatic Sea monthly, from May until August. EOs were isolated by hydrodistillation using a Clavenger-type apparatus and analyzed by gas chromatography coupled with mass spectrometry (GC–MS). One hundred four compounds were identified in the volatile fraction of C. compressa, accounting for 84.37–89.43% of the total oil. Samples from May, June, and July were characterized by a high share of fatty acids (56, 69, and 34% respectively) with palmitic acid being the dominant one, while in the August sample, a high content of alcohols (mainly phytol and oleyl alcohol) was found. Changes in the other minor components, which could be important for the overall aroma and biological activities of the algal samples, have also been noted during the vegetation periods. The results of this paper contribute to studies of algal EOs and present the first report on C. compressa EOs.

scholarly journals Analysis of Carotenoids, Flavonoids and Essential Oil of Calendula officinalis Cultivars Growing in Estonia

2016 ◽  
Vol 11 (8) ◽  
pp. 1934578X1601100 ◽  
Author(s):  
Ain Raal ◽  
Anne Orav ◽  
Julia Nesterovitsch ◽  
Kerttu Maidla
Keyword(s):  
Essential Oil ◽  
Total Content ◽  
Carotenoid Content ◽  
Calendula Officinalis ◽  
Total Carotenoids ◽  
Food Industries ◽  
Total Oil ◽  
Pot Marigold ◽  
Calendula Officinalis L ◽  
Asteraceae Family

Pot Marigold (Calendula officinalis L.) is an annual ornamental plant with yellow to orange flowers which belongs the the Asteraceae family, its flowers are used in the pharmaceutical, cosmetic and food industries. The commercial samples of seeds (n=24) of C officinalis were cultivated in home gardens in Estonia. Total carotenoid contents, determined spectrophotometrically (λ=455 nm) in the inflorescences, varied from 0.7 to 2.7%, the cultivar with the highest carotenoid content was ‘Dracon’. The total content of flavonoids, determined spectrophotometrically (λ=370 nm), varied from 0.8% to 1.7%. The best cultivar contained almost maximum amount of total carotenoids (2.5%) and flavonoids (1.7%) was ‘Radio”. The oil yields of eight cultivars of C officinalis obtained were from 0.10 to 0.43%, the highest yield (0.43%) of the oil was obtained from the cultivar ‘Double Ball’. A total 70 compounds were identified and analysed by GC-MS in the essential oil of C officinalis, representing over 95% from total oil. The major components of the oils (>5%) of C. officinalis cultivars were α-cadinole (18.4-32.0%), γ-cadinene (9.7-18.9%), viridiflorol (2.0-10.0%), τ-cadinole (4.7-7.9%), δ-cadinole (3.3-5.6%), and γ-muurolene (0.8-5.1%). There is no clear relation between the colour of the inflorescences of C. officinalis and the total content of flavonoids and carotenoids. The chemotypes of essential oils of C. officinalis were not found among the cultivars studied.

Quantitative HPLC Method for Determining Two of the Major Active Phthalides from Ligusticum porteri Roots

2012 ◽  
Vol 95 (1) ◽  
pp. 84-91 ◽  
Author(s):  
Isabel Rivero ◽  
Krutzkaya Juárez ◽  
Magda Zuluaga ◽  
Robert Bye ◽  
Rachel Mata
Keyword(s):  
Essential Oil ◽  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Chemical Constituents ◽  
Total Content ◽  
Gradient Elution ◽  
The United States ◽  
Volatile Components ◽  
Crude Drug ◽  
Ligusticum Porteri

Abstract Z-Ligustilide (1) and Z-6,6′,7,3′-α-diligustilide (2), two of the major active phthalides of the medicinal plant Ligusticum porteri (osha), were chosen for the development and validation of an HPLC–diode array detection method suitable for QC of the crude drug. The method used gradient elution to achieve separation on a Hibar RT LiChrospher® 100 C18 column. The LOD values were 29 and 45 μg/mL, and the LOQs were 89 and 125 μg/mL, respectively. The method showed good intraday precision (%RSD: 0.7 for 1 and 3.1 for 2) and interday precision (%RSD: 1.2 for 1 and 1.8 for 2). The method was used for the analysis of 1 and 2 in crude drug samples and several herbal preparations from Mexico and the United States. Quantitative analysis showed that the content of the two phthalides varied significantly among the samples. All the samples contained higher concentrations of 1 (0.15–2.5%) than 2 (0.002–1.0%). The profiles of volatile compounds in the essential oil obtained by hydrodistillation and solid-phase microextraction of L. porteri roots were analyzed by GC-MS. Thirty one chemical constituents (&gt;99.7% of the total content) were identified in the essential oil, which was characterized by the presence of a high percentage of phthalides (44.61%) and sesquiterpenes (10.69%). The major light volatile components extracted by solid-phase microextraction were monoterpenes.

Chemical Composition and Biological Activities of the Essential Oil of Mentha spicata Lamiaceae

2012 ◽  
Vol 524-527 ◽  
pp. 2269-2272 ◽  
Author(s):  
Ke Hai Liu ◽  
Qing Zhu ◽  
Jing Jing Zhang ◽  
Jian Feng Xu ◽  
Xi Chang Wang
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Biological Activities ◽  
Bactericidal Effect ◽  
Gas Chromatography Mass Spectrometry ◽  
Dpph Assay ◽  
Mentha Spicata ◽  
E Coli ◽  
Spearmint Oil ◽  
Total Oil

The chemical composition of the essential oil of Mentha spicata from China was investigated by the Gas chromatography/mass spectrometry (GC/MS) analysis. 21 compounds were identified, representing 97.10% of the total oil. The major compounds in the essential oil were carvone (65.33%), limonene (18.19%), dihydrocarvone (2.97%) and camphene (2.34%). The oil showed antioxidant activity assessed using DPPH assay. The antimicrobial activity was investigated in order to evaluate its efficacy against 5 microorganisms using MIC and MBC methods. The results indicated that spearmint oil showed inhibitory and bactericidal effect on all test microorganisms. It was highly effective against E. coli, S. cerivisiae and P. citrinum. S. cerivisiae was more susceptible to spearmint oil (MIC 0.78125 uL/mL and MBC 6.25 uL/mL). The cytotoxicity of spearmint oil was evaluated on Hela cells using the MTT assay. The oil showed quite strong cytotoxicity on the cell lines with an IC50of about 2.08ug/mL.

Comparative Analysis of In-Vitro Biological Activities of Methyl Eugenol Rich Cymbopogon khasianus Hack., Leaf Essential Oil with Pure Methyl Eugenol Compound

2020 ◽  
Vol 21 (10) ◽  
pp. 927-938 ◽  
Author(s):  
Roktim Gogoi ◽  
Rikraj Loying ◽  
Neelav Sarma ◽  
Twahira Begum ◽  
Sudin K. Pandey ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Biological Activities ◽  
Methyl Eugenol ◽  
Dpph Assay ◽  
Pure Compound ◽  
Allium Cepa Assay ◽  
Anti Inflammatory ◽  
Lemongrass Essential Oil

Background: The essential oil of methyl eugenol rich Cymbopogon khasianus Hack. was evaluated and its bioactivities were compared with pure methyl eugenol. So far, methyl eugenol rich essential oil of lemongrass was not studied for any biological activities; hence, the present study was conducted. Objective: This study examined the chemical composition of essential oil of methyl eugenol rich Cymbopogon khasianus Hack., and evaluated its antioxidant, anti-inflammatory, antimicrobial, and herbicidal properties and genotoxicity, which were compared with pure compound, methyl eugenol. Material and Methods: Methyl eugenol rich variety of Cymbopogon khasianus Hack., with registration no. INGR18037 (c.v. Jor Lab L-9) was collected from experimental farm CSIR-NEIST, Jorhat, Assam (26.7378°N, 94.1570°E). The essential oil wasobtained by hydro-distillation using a Clevenger apparatus. The chemical composition of the essential oil was evaluated using GC/MS analysis and its antioxidant (DPPH assay, reducing power assay), anti-inflammatory (Egg albumin denaturation assay), and antimicrobial (Disc diffusion assay, MIC) properties, seed germination effect and genotoxicity (Allium cepa assay) were studied and compared with pure Methyl Eugenol compound (ME). Results: Major components detected in the Essential Oil (EO) through Gas chromatography/mass spectroscopy analysis were methyl eugenol (73.17%) and β-myrcene (8.58%). A total of 35components were detected with a total identified area percentage of 98.34%. DPPH assay revealed considerable antioxidant activity of methyl eugenol rich lemongrass essential oil (IC50= 2.263 μg/mL), which is lower than standard ascorbic acid (IC50 2.58 μg/mL), and higher than standard Methyl Eugenol (ME) (IC50 2.253 μg/mL). Methyl eugenol rich lemongrass EO showed IC50 38.00 μg/mL, ME 36.44 μg/mL, and sodium diclofenac 22.76 μg/mL, in in-vitro anti-inflammatory test. Moderate antimicrobial activity towards the 8 tested microbes was shown by methyl eugenol rich lemongrass essential oil whose effectiveness against the microbes was less as compared to pure ME standard. Seed germination assay further revealed the herbicidal properties of methyl eugenol rich essential oil. Moreover, Allium cepa assay revealed moderate genotoxicity of the essential oil. Conclusion: This paper compared the antioxidant, anti-inflammatory, antimicrobial, genotoxicity and herbicidal activities of methyl eugenol rich lemongrass with pure methyl eugenol. This methyl eugenol rich lemongrass variety can be used as an alternative of methyl eugenol pure compound. Hence, the essential oil of this variety has the potential of developing cost-effective, easily available antioxidative/ antimicrobial drugs but its use should be under the safety range of methyl eugenol and needs further clinical trials.

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