scholarly journals Synthesis and Characterization of N-Methyl Fatty Hydroxamic Acids from Ketapang Seed Oil Catalyzed by Lipase

Molecules ◽  
2019 ◽  
Vol 24 (21) ◽  
pp. 3895
Author(s):  
Dedy Suhendra ◽  
Erin Ryantin Gunawan ◽  
Hajidi Hajidi
Keyword(s):  
Incubation Time ◽  
Hydroxamic Acid ◽  
Seed Oil ◽  
Biological Activities ◽  
Immobilized Lipase ◽  
Optimum Conditions ◽  
Lipozyme Tl Im ◽  
Factors Affecting ◽  
Ft Ir ◽  
Biphasic Medium

N-methyl fatty hydroxamic acid (N-MFHA), which is a derivative of hydroxamic acid (HA), was synthesized from ketapang seed oil (Terminalia catappa L.). In general, HAs have wide applications due to their chelating properties and biological activities. N-MFHAs were synthesized using immobilized lipase (Lipozyme TL IM) in biphasic medium which was the ketapang seed oil dissolved in hexane and N-methylhydroxylamine dissolved in water. The products were characterized through color testing and FT-IR spectroscopy after purification. Various factors affecting the enzyme activity investigated in the study included the effect of incubation time, the amount of lipase used, and the temperature. On the basis of the results, the optimum conditions for the synthesis of N-MFHA obtained are 25 h of incubation time, a temperature of 40 °C, and a ratio of 1:100 for the amount of enzyme (g)/oil (g). At the optimum conditions of the reaction, 59.7% of the oils were converted to N-MFHA.

scholarly journals Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis

OCL ◽  
2018 ◽  
Vol 25 (3) ◽  
pp. A302 ◽  
Author(s):  
Vanessa Sousa ◽  
Vitor Campos ◽  
Patrícia Nunes ◽  
Paula Pires-Cabral
Keyword(s):  
Seed Oil ◽  
Immobilized Lipase ◽  
Structured Lipids ◽  
Capric Acid ◽  
Solvent Free ◽  
Molar Ratio ◽  
Lipozyme Tl Im ◽  
Fixed Amount ◽  
Pumpkin Seed ◽  
Pumpkin Seed Oil

Structured lipids (SLs) are novel triacylglycerols obtained by changing the native fatty acid (FA) profiles or by the incorporation of a new desired FA in the acylglycerol backbone. These modified fats present important medical and functional properties for food applications. This work aimed to synthetize a MLM-type SL, which consists of triacylglycerols containing a medium-chain FA (M) at sn-1,3 positions and a long-chain FA (L) at sn-2 position, by acidolysis of pumpkin seed oil with capric acid, catalyzed by a commercial lipase preparation from Thermomyces lanuginosa (Lipozyme TL IM). Reactions were performed at 45 °C, in solvent-free media, at 1:2 molar ratio (pumpkin seed oil:capric acid) and a fixed amount of immobilized lipase of 5%, 10%, 15% or 20%. Incorporations of C10:0 increased with time up to 31 h (29.9 ± 0.7 mol-%) when 5% lipase load was used. Significant differences were only observed between the results obtained with 5 and 20% of biocatalyst load. The subsequent experiment was carried out with 5% lipase load, at 45 °C, 1:2 molar ratio and in the presence of n-hexane. The results showed slightly higher incorporation yields in the presence of solvent, namely at 48 h-reaction (34.7 ± 1.0 mol-%). However, since the structured lipids are to be used in food products, together with environmental and economic concerns, solvent-free systems are preferred. In this study, the synthesis of a MLM-type SL from pumpkin seed oil for food uses was well succeeded.

scholarly journals Production and Characterization of Biodiesel from Aphanamixis polystachya Seed Oil

2020 ◽  
Vol 68 (2) ◽  
pp. 129-136
Author(s):  
Sazia Ifteqar ◽  
Rajia Sultana ◽  
Sujit Banik ◽  
AFM Mustafizur Rahman
Keyword(s):  
Seed Oil ◽  
Biodiesel Production ◽  
Optimum Conditions ◽  
Alternative Diesel Fuel ◽  
Biodiesel Standards ◽  
Ft Ir ◽  
Acid Catalyzed ◽  
Edible Seed ◽  
Ft Ir Spectroscopy

The present study focuses on the utilization of non-edible Aphanamixis polystachya seed oil as a potential feedstock for the production of biodiesel. The extracted oil from non-edible seed could not be directly exploited for biodiesel production owing to its high free fatty acid (FFA) content of 5.785%, so acid catalyzed esterification was applied to reduce FFA of oil to zero followed by base-catalyzed transesterification to convert esterified product to its mono-esters. Thermogravimetric analysis (TGA) revealed that the mass percentage corresponding to biodiesel under optimum conditions was 74.38%. The conversion of the triglycerides in the oil into biodiesel through transesterification was confirmed using FT-IR spectroscopy. The elemental analysis of the produced biodiesel was studied. The produced biodiesel had properties which were comparable with biodiesel standards and could be utilized as an alternative diesel fuel without any hardware modifications. Dhaka Univ. J. Sci. 68(2): 129-136, 2020 (July)

scholarly journals Investigation of Co–Fe–Al Catalysts for High-Calorific Synthetic Natural Gas Production: Pilot-Scale Synthesis of Catalysts

Catalysts ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 105
Author(s):  
Tae Young Kim ◽  
Seong Bin Jo ◽  
Jin Hyeok Woo ◽  
Jong Heon Lee ◽  
Ragupathy Dhanusuraman ◽  
...  
Keyword(s):  
Natural Gas ◽  
Spinel Phase ◽  
Space Velocity ◽  
Pilot Scale ◽  
Gas Production ◽  
Laboratory Scale ◽  
Optimum Conditions ◽  
Synthetic Natural Gas ◽  
Co Conversion ◽  
Ft Ir

Co–Fe–Al catalysts prepared using coprecipitation at laboratory scale were investigated and extended to pilot scale for high-calorific synthetic natural gas. The Co–Fe–Al catalysts with different metal loadings were analyzed using BET, XRD, H2-TPR, and FT-IR. An increase in the metal loading of the Co–Fe–Al catalysts showed low spinel phase ratio, leading to an improvement in reducibility. Among the catalysts, 40CFAl catalyst prepared at laboratory scale afforded the highest C2–C4 hydrocarbon time yield, and this catalyst was successfully reproduced at the pilot scale. The pelletized catalyst prepared at pilot scale showed high CO conversion (87.6%), high light hydrocarbon selectivity (CH4 59.3% and C2–C4 18.8%), and low byproduct amounts (C5+: 4.1% and CO2: 17.8%) under optimum conditions (space velocity: 4000 mL/g/h, 350 °C, and 20 bar).

Preparation of xanthated bentonite and its removal behavior for Pb(II) ions

2010 ◽  
Vol 61 (5) ◽  
pp. 1235-1243 ◽  
Author(s):  
Y. F. He ◽  
F. R. Li ◽  
R. M. Wang ◽  
F. Y. Li ◽  
Y. Wang ◽  
...  
Keyword(s):  
Adsorption Mechanism ◽  
Removal Rate ◽  
Freundlich Isotherm ◽  
Particle Size Analysis ◽  
Lead Ions ◽  
Size Analysis ◽  
Optimum Conditions ◽  
X Ray Diffraction ◽  
X Ray ◽  
Ft Ir

Xanthate was successfully grafted onto bentonite by a relatively simple solution reaction. The obtained xanthated bentonite (XBent) was characterized by FT-IR spectrophotometer, thermogravimetric analysis (TG), particle size analysis, x-ray diffraction (XRD) and scanning electron microscopy (SEM). XBent acting as a type of environmentally friendly adsorbent was applied to remove lead ions from aqueous solutions. The optimum conditions were as follows: [Pb2 + ] = 500 mg L−1, [XBent] = 2 g L−1, pH = 5.0; oscillating 60 min under 200 rpm at 25°C. The removal rate of lead was up to 99.9%. It was found that the lead(II) ions—XBent adsorption isotherm model fitted well to the Freundlich isotherm. The adsorption mechanism was also investigated by SEM and XRD, which concluded that lead ions were complexed or chelated with XBent. XBent appears to have potential to be used later in water treatment as a type of inorganic polymer reagent.

Extraction of β-Sitosterol from Jatropha Seed Oil

2011 ◽  
Vol 233-235 ◽  
pp. 1210-1213 ◽  
Author(s):  
Shu Yu Liu ◽  
Hao Lu ◽  
Li Jie Sun ◽  
Xin Guo
Keyword(s):  
Solvent Extraction ◽  
Hydrochloric Acid ◽  
Zinc Chloride ◽  
Seed Oil ◽  
Extraction Technique ◽  
Power Ratio ◽  
Optimum Conditions ◽  
Jatropha Seed ◽  
Solvent Extraction Technique

Solvent extraction technique was applied for the extraction of β-Sitosterol from jatropha seed oil．The optimum conditions for the lab scale extraction were obtained at 30ml solvent, 0.05g magnesium power, ratio of hydrochloric acid to zinc chloride of 1/1.75 (ml/g) and tetrahydrofuran as a solvent. Under the optical conditions, the yield of β-sitosterol was up to 3.27mg/g.

Screening and Desilication of a Silicate Bacteria

2011 ◽  
Vol 236-238 ◽  
pp. 253-257
Author(s):  
Xian Zhen Zhang ◽  
De Si Sun ◽  
Hai Lin
Keyword(s):  
Particle Size ◽  
Incubation Time ◽  
Ph Value ◽  
Solution Temperature ◽  
Optimum Conditions ◽  
Initial Ph ◽  
Silicate Bacteria ◽  
Bauxite Ore

The strain Jgj-1 was isolated from Gaoan bauxite ore. The relations of desilication of the strain Jgj-1 and the pH of solution, temperature, shaking speed, incubation time, particle size were investigated. The results shows the optimum conditions of bioleaching are as following: at 28°C, initial pH value is 7.2, particle size 0.056mm, 200rpm shaking speed, incubation 5-7 days.

scholarly journals Green synthesis of the innovative super paramagnetic nanoparticles from the leaves extract of Fraxinus chinensis Roxb and their application for the decolourisation of toxic dyes

2019 ◽  
Vol 8 (1) ◽  
pp. 256-271 ◽  
Author(s):  
Imran Ali ◽  
Changsheng Peng ◽  
Dichu Lin ◽  
Iffat Naz
Keyword(s):  
Environmental Remediation ◽  
Degradation Mechanism ◽  
Pseudo First Order Reaction ◽  
Solution Ph ◽  
Factors Affecting ◽  
Toxic Dyes ◽  
Degradation Of Dyes ◽  
Stability Structure ◽  
Ft Ir ◽  
Fraxinus Chinensis

Abstract The leaves extract of Fraxinus chinensis Roxb was used for the synthesis of the innovative phytogenic magnetic nanoparticles (PMNPs) without adding toxic surfactants. The formation, morphology, elemental composition, size, thermal stability, structure and magnetic properties of these PMNPs were examined by UV-visible spectrophotometry, FT-IR, XRD, SEM, EDX, TEM, VSM, XPS, BET and TGA. The reactivity of the obtained PMNPs against decolourising toxic dyes, namely, malachite green (MG), crystal violet (CV) and methylene blue (MB), were investigated by UV-vis spectrophotometry. Further, the factors affecting the removal of dyes, including solution pH, adsorbent dosages, initial concentration of dyes, reaction temperature and contact time, were also investigated. The results revealed the decolourisation of 99.12% of MG and 98.23% of CV within 60 min, and 97.52% of MB within 200 min by the PMNPs using dyes concentration of 25 mg/l at pH 6.5 and 298.15 K. The kinetics outcome indicated that the degradation of dyes matched well to the pseudo first-order reaction kinetics model. Furthermore, the probable degradation mechanism of dyes by the PMNPs, including the adsorption of cationic dye molecules onto the negatively charged surface of adsorbent and the oxidation of the Fe° in the solution, were discussed. Thus, the PMNPs can be produced by the bulk and have great potential to be employed for biomedical/environmental remediation.

scholarly journals Enzyme optimization to reduce the viscosity of pitanga (Eugenia uniflora L.) juice

2016 ◽  
Vol 19 (0) ◽  
Author(s):  
Ricardo Schmitz Ongaratto ◽  
Luiz Antonio Viotto
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Incubation Time ◽  
Regression Models ◽  
Incubation Temperature ◽  
Correlation Coefficients ◽  
Enzyme Concentration ◽  
Optimum Conditions ◽  
Activity Time ◽  
Independent Variables

Summary The aim of this work was to separately evaluate the effects of pectinase and cellulase on the viscosity of pitanga juice, and determine the optimum conditions for their use employing response surface methodology. The independent variables were pectinase concentration (0-2.0 mg.g–1) and cellulase concentration (0-1.0 mg.g–1), activity time (10-110 min) and incubation temperature (23.2-56.8 °C). The use of pectinase and cellulase reduced the viscosity by about 15% and 25%, respectively. The results showed that enzyme concentration was the most important factor followed by activity time, and for the application of cellulase the incubation temperature had a significant effect too. The regression models showed correlation coefficients (R2) near to 0.90. The pectinase application conditions that led to the lowest viscosity were: concentration of 1.7 mg.g–1, incubation temperature of 37.6 °C and incubation time of 80 minutes, while for cellulase the values were: concentration of 1.0 mg.g-1, temperature range of 25 °C to 35 °C and incubation time of 110 minutes.

scholarly journals A case study on in vitro investigations of the potent biological activities of wheat germ and black cumin seed oil

2015 ◽  
Vol 39 ◽  
pp. 801-812 ◽  
Author(s):  
Didem AĞ ŞELECİ ◽  
Zinar Pınar GÜMÜŞ ◽  
Murat YAVUZ ◽  
Muharrem ŞELECİ ◽  
Rebecca BONGARTZ ◽  
...  
Keyword(s):  
Wheat Germ ◽  
Seed Oil ◽  
Biological Activities ◽  
Black Cumin ◽  
Black Cumin Seed ◽  
Cumin Seed ◽  
Black Cumin Seed Oil

scholarly journals Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2669
Author(s):  
Michaela Barkociová ◽  
Jaroslav Tóth ◽  
Katarzyna Sutor ◽  
Natalia Drobnicka ◽  
Slawomir Wybraniec ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antioxidant Activity ◽  
Food Industry ◽  
Biological Activities ◽  
Ornamental Plants ◽  
Reducing Power ◽  
Activity Assay ◽  
Natural Pigment ◽  
E Coli ◽  
Ft Ir

Epiphyllum, Hylocereus, and Opuntia plants belong to the Cactaceae family. They are mostly known as ornamental plants but also for their edible fruits, which can potentially be sources of betalains, such as betanin, a natural pigment used in the food industry, e.g., under the European label code E 162. The aim of this work was the identification of betalains (using LC-MS/MS), evaluation of total betalain content (spectrophotometrically), analysis of functional groups (using FT-IR), evaluation of antioxidant activity (using DPPH, ABTS, FRAP, DCFH-DA, and reducing power methods) and evaluation of antimicrobial activity (S. aureus, E. coli, and C. albicans) in fruits of Epiphyllum, Hylocereus, and Opuntia taxa. A total of 20 betalains were identified in the studied Cactaceae fruits. The Epiphyllum pink hybrid had the highest values of total betalains amongst all samples. The highest antioxidant activity was observed in the Epiphyllum pink hybrid, in Opuntia zacuapanensis and O. humifusa fruits. The antimicrobial activity assay showed that cacti fruits were not able to effectively inhibit the growth of E. coli, S. aureus, or C. albicans. Our results prove that these fruits are good sources of natural pigments—betalains. They do not contain toxic compounds in significant amounts and they exhibit antioxidant activity.

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