scholarly journals Characteristics of the Water- and Alkali-Soluble Hemicelluloses Fractionated by Sequential Acidification and Graded-Ethanol from Sweet Maize Stems

Molecules ◽  
2019 ◽  
Vol 24 (1) ◽  
pp. 212 ◽  
Author(s):  
Xiaopeng Peng ◽  
Shuangxi Nie ◽  
Xiaoping Li ◽  
Xiong Huang ◽  
Quanzi Li
Keyword(s):  
Potassium Hydroxide ◽  
Ethanol Solution ◽  
Water Soluble ◽  
Hot Water ◽  
Fundamental Information ◽  
Composition And Structure ◽  
Structural Characterizations

Sweet maize stems were treated with hot water and potassium hydroxide to fractionate hemicellulosic polymers. The results showed that the water-soluble hemicelluloses were mainly composed of glucose (27.83%), xylose (27.32%), and galactose (16.81%). In comparison, alkali-soluble hemicelluloses fractionated by acidification and a graded ethanol solution (10%, 20%, 35%, 50%, 65%, and 80%) were mainly composed of xylose (69.73 to 88.62%) and arabinose (5.41 to 16.20%). More highly branched hemicelluloses tended to be precipitated in a higher concentration of ethanol solution, as revealed by the decreasing xylose to arabinose ratio from 16.43 to 4.21. Structural characterizations indicated that alkali-soluble hemicelluloses fractionated from sweet maize stems were mainly arabinoxylans. The results provided fundamental information on hemicelluloses composition and structure and their potential utilization in the fields of biofuels, biochemicals, and biomaterials.

scholarly journals Polysaccharides from Basidiocarps of the Polypore Fungus Ganoderma resinaceum: Isolation and Structure

Polymers ◽  
2022 ◽  
Vol 14 (2) ◽  
pp. 255
Author(s):  
Roman Bleha ◽  
Lucie Třešnáková ◽  
Leonid Sushytskyi ◽  
Peter Capek ◽  
Jana Čopíková ◽  
...  
Keyword(s):  
Cold Water ◽  
Water Extract ◽  
Anion Exchange Chromatography ◽  
Exchange Chromatography ◽  
Water Soluble ◽  
Hot Water ◽  
Neutral Sugar ◽  
Flame Ionization ◽  
Composition And Structure ◽  
Mass Spectrometry Detector

In this study, we focused on the isolation and structural characterization of polysaccharides from a basidiocarp of polypore fungus Ganoderma resinaceum. Polysaccharide fractions were obtained by successive extractions with cold water at room temperature (20 °C), hot water under reflux (100 °C), and a solution of 1 mol L−1 sodium hydroxide. The purity of all fractions was controlled mainly by Fourier transform infrared (FTIR) spectroscopy, and their composition and structure were characterized by organic elemental analysis; neutral sugar and methylation analyses by gas chromatography equipped with flame ionization detector (GC/FID) and mass spectrometry detector (GC/MS), respectively; and by correlation nuclear magnetic resonance (NMR) spectroscopy. The aqueous extracts contained two main polysaccharides identified as a branched O-2-β-d-mannosyl-(1→6)-α-d-galactan and a highly branched (1→3)(1→4)(1→6)-β-d-glucan. Mannogalactan predominated in the cold water extract, and β-d-glucan was the main product of the hot water extract. The hot water soluble fraction was further separated by preparative anion exchange chromatography into three sub-fractions; two of them were identified as branched β-d-glucans with a structure similar to the corresponding polysaccharide of the original fraction. The alkaline extract contained a linear (1→3)-α-d-glucan and a weakly branched (1→3)-β-d-glucan having terminal β-d-glucosyl residues attached to O-6 of the backbone. The insoluble part after all extractions was identified as a polysaccharide complex containing chitin and β-d-glucans.

HEMICELLULOSES OF WHEAT STRAW

1951 ◽  
Vol 29 (2) ◽  
pp. 109-122 ◽  
Author(s):  
G. A. Adams ◽  
A. E. Castagne
Keyword(s):  
Wheat Straw ◽  
Potassium Hydroxide ◽  
Uronic Acid ◽  
Degree Of Polymerization ◽  
Water Soluble ◽  
Hot Water ◽  
Acid Complex ◽  
Main Fraction ◽  
Hydrolysis Of ◽  
Soluble Fractions

Various hemicellulose fractions were extracted from wheat straw holocellulose (extractive and pectin free) by successive treatments with cold and hot water, 0.5%, 1.0%, and 2.0% potassium hydroxide and were recovered by precipitation with alcohol. Approximately 25% of the holocellulose material was removed, one half being in the hot water soluble fraction. The original holocellulose, the extracted residue, and the recovered fractions were analyzed for pentosan, uronic acid anhydride, acetyl, methoxyl, and ash content. In general, the more soluble fractions had a higher uronic acid and methoxyl content; the less soluble had a higher pentosan content and a more negative rotation [Formula: see text]. Intrinsic viscosity measurements indicated that all fractions had a degree of polymerization of 25–30. Hydrolysis of the main fraction yielded D-xylose, L-arabinose, D-glucose; in addition D-galactose was found in the water soluble fractions. Quantitative determinations of the sugars in the hydrolyzates showed that D-xylose predominated, with L-arabinose, D-glucose, and D-galactose (when present) in progressively smaller amounts. On hydrolysis all fractions yielded an acid-resistant uronic acid complex that contained D-xylose and a uronic acid tentatively identified as monomethoxyl galacturonic acid.

EXTRACTION OF BORON FROM CSSC REFERENCE SOILS BY HOT WATER, DILUTE CaCl2 AND MANNITOL-CaCl2 SOLUTIONS

1986 ◽  
Vol 66 (2) ◽  
pp. 377-381 ◽  
Author(s):  
P. A. SCHUPPLI
Keyword(s):  
Key Words ◽  
Soil Samples ◽  
Water Soluble ◽  
Hot Water ◽  
Distilled Water ◽  
Background Color ◽  
Color Development ◽  
Reference Soil ◽  
Highly Correlated

Soils were extracted by hot water, dilute CaCl2, and by mannitol-CaCl2 solutions and boron was determined by either azomethine-H or the curcumin method. Results were strongly method dependent; in particular results by the simplest method, mannitol-CaCl2, were generally lower and not highly correlated (r = 0.64) with those by the recommended procedure. This procedure involves extraction with hot distilled H2O (2:1 solution:soil), centrifugation, filtration, color development with azomethine-H and correction for background color. Extractable boron values by this procedure ranged from 0.1 to 1.4 mg kg−1. Background color can be further reduced by the substitution of 0.02 M CaCl2 for distilled water. Key words: CSSC reference soil samples, hot-water-soluble boron

scholarly journals Influences of Molecular Weights on Physicochemical and Biological Properties of Collagen-Alginate Scaffolds

Marine Drugs ◽  
2021 ◽  
Vol 19 (2) ◽  
pp. 85 ◽  
Author(s):  
Truc Cong Ho ◽  
Jin-Seok Park ◽  
Sung-Yeoul Kim ◽  
Hoyeol Lee ◽  
Ju-Sop Lim ◽  
...  
Keyword(s):  
Tissue Engineering ◽  
Subcritical Water ◽  
Biological Properties ◽  
Ethanol Solution ◽  
Water Soluble ◽  
Potential Candidate ◽  
High Porosity ◽  
Engineering Applications ◽  
Molecular Weights

For tissue engineering applications, biodegradable scaffolds containing high molecular weights (MW) of collagen and sodium alginate have been developed and characterized. However, the properties of low MW collagen-based scaffolds have not been studied in previous research. This work examined the distinctive properties of low MW collagen-based scaffolds with alginate unmodified and modified by subcritical water. Besides, we developed a facile method to cross-link water-soluble scaffolds using glutaraldehyde in an aqueous ethanol solution. The prepared cross-linked scaffolds showed good structural properties with high porosity (~93%) and high cross-linking degree (50–60%). Compared with collagen (6000 Da)-based scaffolds, collagen (25,000 Da)-based scaffolds exhibited higher stability against collagenase degradation and lower weight loss in phosphate buffer pH 7.4. Collagen (25,000 Da)-based scaffolds with modified alginate tended to improve antioxidant capacity compared with scaffolds containing unmodified alginate. Interestingly, in vitro coagulant activity assay demonstrated that collagen (25,000 Da)-based scaffolds with modified alginate (C25-A63 and C25-A21) significantly reduced the clotting time of human plasma compared with scaffolds consisting of unmodified alginate. Although some further investigations need to be done, collagen (25,000 Da)-based scaffolds with modified alginate should be considered as a potential candidate for tissue engineering applications.

Effect of previous cutting interval and of leaf area remaining after cutting on regrowth of Macroptilium atropurpureum cv. Siratro

1974 ◽  
Vol 14 (68) ◽  
pp. 343 ◽  
Author(s):  
RJ Jones
Keyword(s):  
Leaf Area ◽  
Practical Implication ◽  
Soluble Sugars ◽  
Ground Level ◽  
Fold Increase ◽  
Water Soluble ◽  
Hot Water ◽  
Lag Phase ◽  
Area Index ◽  
Plant Yield

Experiments with Siratro were conducted at Samford, south east Queensland to study the effects of previous cutting and defoliation treatments on regrowth. In the first experiment, swards of Siratro were cut at 7.5 cm above ground level every 4 weeks, every 8 weeks or cut once at 16 weeks during spring and summer. Regrowth of all treatments over ten weeks was measured after varying (by leaf removal) the stubble leaf area index (LAI) of the plots cut every four weeks. Pattern of regrowth yield was similar for all treatments with a pronounced lag phase after cutting. Regrowth yield after 10 weeks differed between treatments and was linearly related (P < 0.01 ) to residual LAI in the stubble at the start of regrowth. In the absence of stubble leaves, plots previously cut at 16 weeks or at 8 weeks yielded marginally more than those cut every 4 weeks. There were no marked treatment differences in gross root morphology other than a two fold increase in stolon rooting for the 16-week treatment. Nitrogen content of the roots (mean 1.38 per cent) was unaffected by treatment, but the per cent hot water soluble sugars were lower for the 16 week defoliation treatment than for the 8-week and the 4-week treatments. In the second experiment individual plants were cut to a uniform stubble every 4 weeks and either 0, 5, or 10 leaves were left. Dry weight of regrowth and stolon development were greatest when most leaves were left. Two thirds of the plants died after six cuttings with complete defoliation but none died when either 5 or 10 leaves were retained. Plant survival was not related to plant yield or degree of stoloniferous development. However, there was a strong correlation between stolon number and plant yield under this intensive cutting regime. The practical implication of the results in the management of Siratro is discussed.

scholarly journals Some chalcones derived from thiophene-3-carbaldehyde: synthesis and crystal structures

2019 ◽  
Vol 75 (7) ◽  
pp. 957-963 ◽  
Author(s):  
Trung Vu Quoc ◽  
Duong Tran Thi Thuy ◽  
Thuan Dang Thanh ◽  
Thanh Phung Ngoc ◽  
Vuong Nguyen Thien ◽  
...  
Keyword(s):  
Potassium Hydroxide ◽  
Thiophene Ring ◽  
Three Dimensional ◽  
Ethanol Solution ◽  
Molecular Structures ◽  
Chain Formation ◽  
Axis Direction ◽  
Crystal And Molecular Structures ◽  
Phenyl Rings ◽  
Thiophene Derivatives

The synthesis, spectroscopic data and crystal and molecular structures of four 3-(3-phenylprop-1-ene-3-one-1-yl)thiophene derivatives, namely 1-(4-hydroxyphenyl)-3-(thiophen-3-yl)prop-1-en-3-one, C13H10O2S, (1), 1-(4-methoxyphenyl)-3-(thiophen-3-yl)prop-1-en-3-one, C14H12O2S, (2), 1-(4-ethoxyphenyl)-3-(thiophen-3-yl)prop-1-en-3-one, C15H14O2S, (3), and 1-(4-bromophenyl)-3-(thiophen-3-yl)prop-1-en-3-one, C13H9BrOS, (4), are described. The four chalcones have been synthesized by reaction of thiophene-3-carbaldehyde with an acetophenone derivative in an absolute ethanol solution containing potassium hydroxide, and differ in the substituent at the para position of the phenyl ring: –OH for 1, –OCH3 for 2, –OCH2CH3 for 3 and –Br for 4. The thiophene ring in 4 was found to be disordered over two orientations with occupancies 0.702 (4) and 0.298 (4). The configuration about the C=C bond is E. The thiophene and phenyl rings are inclined by 4.73 (12) for 1, 12.36 (11) for 2, 17.44 (11) for 3 and 46.1 (6) and 48.6 (6)° for 4, indicating that the –OH derivative is almost planar and the –Br derivative deviates the most from planarity. However, the substituent has no real influence on the bond distances in the α,β-unsaturated carbonyl moiety. The molecular packing of 1 features chain formation in the a-axis direction by O—H...O contacts. In the case of 2 and 3, the packing is characterized by dimer formation through C—H...O interactions. In addition, C—H...π(thiophene) interactions in 2 and C—H...S(thiophene) interactions in 3 contribute to the three-dimensional architecture. The presence of C—H...π(thiophene) contacts in the crystal of 4 results in chain formation in the c-axis direction. The Hirshfeld surface analysis shows that for all four derivatives, the highest contribution to surface contacts arises from contacts in which H atoms are involved.

scholarly journals Polysaccharides from Basidiocarps of Cultivating Mushroom Pleurotus ostreatus: Isolation and Structural Characterization

Molecules ◽  
2019 ◽  
Vol 24 (15) ◽  
pp. 2740 ◽  
Author(s):  
Ekaterina Baeva ◽  
Roman Bleha ◽  
Ekaterina Lavrova ◽  
Leonid Sushytskyi ◽  
Jana Čopíková ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Pleurotus Ostreatus ◽  
Cold Water ◽  
Water Soluble ◽  
Hot Water ◽  
Biologically Active ◽  
Alkaline Extract ◽  
A Cell ◽  
Oyster Mushrooms

Oyster mushrooms are an interesting source of biologically active glucans and other polysaccharides. This work is devoted to the isolation and structural characterization of polysaccharides from basidiocarps of the cultivated oyster mushroom, Pleurotus ostreatus. Five polysaccharidic fractions were obtained by subsequent extraction with cold water, hot water and two subsequent extractions with 1 m sodium hydroxide. Branched partially methoxylated mannogalactan and slightly branched (1→6)-β-d-glucan predominated in cold- and hot-water-soluble fractions, respectively. Alternatively, these polysaccharides were obtained by only hot water extraction and subsequent two-stage chromatographic separation. The alkali-soluble parts originating from the first alkali extraction were then fractionated by dissolution in dimethyl sulfoxide (DMSO). The polysaccharide insoluble in DMSO was identified as linear (1→3)-α-d-glucan, while branched (1→3)(1→6)-β-d-glucans were found to be soluble in DMSO. The second alkaline extract contained the mentioned branched β-d-glucan together with some proteins. Finally, the alkali insoluble part was a cell wall complex of chitin and β-d-glucans.

scholarly journals Apple Pomace Extract as a Sustainable Food Ingredient

Antioxidants ◽  
2019 ◽  
Vol 8 (6) ◽  
pp. 189 ◽  
Author(s):  
Pedro A. R. Fernandes ◽  
Sónia S. Ferreira ◽  
Rita Bastos ◽  
Isabel Ferreira ◽  
Maria T. Cruz ◽  
...  
Keyword(s):  
Solid Phase ◽  
Antioxidant Properties ◽  
Water Extract ◽  
Apple Pomace ◽  
Water Soluble ◽  
Hot Water ◽  
Array Detector ◽  
Food Ingredient ◽  
Sustainable Solutions

Apple pomace is a by-product of apple processing industries with low value and thus frequent disposal, although with valuable compounds. Acidified hot water extraction has been suggested as a clean, feasible, and easy approach for the recovery of polyphenols. This type of extraction allowed us to obtain 296 g of extract per kg of dry apple pomace, including 3.3 g of polyphenols and 281 g of carbohydrates. Ultrafiltration and solid-phase extraction using C18 cartridges of the hot water extract suggested that, in addition to the apple native polyphenols detected by ultra-high-pressure liquid chromatography coupled to a diode-array detector and mass spectrometry UHPLC-DAD-ESI-MSn, polyphenols could also be present as complexes with carbohydrates. For the water-soluble polyphenols, antioxidant and anti-inflammatory effects were observed by inhibiting chemically generated hydroxyl radicals (OH•) and nitrogen monoxide radicals (NO•) produced in lipopolysaccharide-stimulated macrophages. The water-soluble polyphenols, when incorporated into yogurt formulations, were not affected by fermentation and improved the antioxidant properties of the final product. This in vitro research paves the way for agro-food industries to achieve more diversified and sustainable solutions towards their main by-products.

scholarly journals The Anti-Obesity Effect of Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts in High-Fat Diet-Induced Obese Hamsters

Marine Drugs ◽  
2019 ◽  
Vol 17 (9) ◽  
pp. 532
Author(s):  
Yang ◽  
Chiu ◽  
Lu ◽  
Liu ◽  
Chiang
Keyword(s):  
Red Algae ◽  
Guar Gum ◽  
Uncoupling Protein ◽  
Water Extract ◽  
Diet Group ◽  
Water Soluble ◽  
Hot Water ◽  
Peroxisome Proliferator ◽  
High Fat ◽  
Gelidium Amansii

This study investigated the anti-obesity effect of a polysaccharide-rich red algae Gelidium amansii hot-water extract (GHE) in high-fat (HF) diet-induced obese hamsters. GHE contained 68.54% water-soluble indigestible carbohydrate polymers. Hamsters were fed with a HF diet for 5 weeks to induce obesity, and then randomly divided into: HF group, HF with 3% guar gum diet group, HF with 3% GHE diet group, and HF with orlistat (200 mg/kg diet) group for 9 weeks. The increased weights of body, liver, and adipose in the HF group were significantly reversed by GHE supplementation. Lower plasma leptin, tumor necrosis factor-α, and interleukin-6 levels were observed in the GHE+HF group compared to the HF group. GHE also increased the lipolysis rate and decreased the lipoprotein lipase activity in adipose tissues. GHE induced an increase in the phosphorylation of AMP-activated protein kinase (AMPK) and the protein expressions of peroxisome proliferator-activated receptor alpha (PPARα) and uncoupling protein (UCP)-2 in the livers. The decreased triglyceride and total cholesterol in the plasma and liver were also observed in obese hamsters fed a diet with GHE. These results suggest that GHE exerts a down-regulation effect on hepatic lipid metabolism through AMPK phosphorylation and up-regulation of PPARα and UCP-2 in HF-induced obese hamsters.

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