scholarly journals Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals

Molecules ◽  
2018 ◽  
Vol 23 (8) ◽  
pp. 1864 ◽  
Author(s):  
Snezana Brasanac-Vukanovic ◽  
Jelena Mutic ◽  
Dalibor Stankovic ◽  
Ivana Arsic ◽  
Nada Blagojevic ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Principal Component ◽  
Atomic Emission ◽  
In Vitro Assays ◽  
Total Phenolic ◽  
Mineral Contents ◽  
Inductively Coupled ◽  
Spectrophotometric Methods ◽  
Quantitative Analyses

The aim of this study was to establish correlation of chemical composition and antioxidant activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and anthocyanin contents were determined in fruits and leaves extracts using spectrophotometric methods, while the measurements of metal content was carried out in an Inductively Coupled Atomic Emission Spectrometer. Qualitative and quantitative analyses of major phenolics were achieved by HPLC. In the investigated extracts, the most abundant phenolic was chlorogenic acid, followed by protocatechuic acid, while resveratrol, isoquercetin, quecetin and hyperoside were also present in significant quantities. Antioxidant potential was evaluated using two in vitro assays—FRAP and DPPH—being in the accordance with the cyclic voltammetry tests, performed as well. The results revealed that all the investigated extracts were rich in phenolic and essential mineral constituents, with significant antioxidant activity, depending on the polyphenolic and mineral contents, which was confirmed by principal component analysis.

scholarly journals Antioxidant Activity and Total Phenolic Content in Shiitake Mycelial Exudates

2011 ◽  
Vol 6 (6) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Weihuan Huang ◽  
Joo-Shin Kim ◽  
Hau Yin Chung
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
In Vitro Assays ◽  
Total Phenolic ◽  
Shiitake Mushroom ◽  
Ferrous Ions

Exudates (DE) secreted from two shiitake mushroom mycelia (strains 1358 and L5458) were evaluated for their antioxidative properties and phenolic content. 1358DE and L5458DE showed distinct antioxidant activity in different in vitro assays, including scavenging activity on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals, hydroxyl radical, superoxide anions and hydrogen peroxide; the ability to chelate ferrous ions; reducing power; hemolysis inhibition activity in rat erythrocyte; and lipid peroxidation inhibition (IC50 values of 1358DE and L5458DE were 3.3 and 132.6; 44.5 and > 1000; 26.9 and 53.7; 153.6 and >175.0; 176.0 and 521.0; 26.7 and 746.4; 47.8 and 736.9; and 3.1 and > 1000 μg/mL, respectively). Their total phenolic content was 237.33 and 24.08 mg gallic acid equivalent (GAE)/g of dry DE, respectively. Overall, these results show that 1358DE generally possesses better antioxidant properties than L5458DE, possibly due to its larger total phenolic content. Shiitake mushroom mycelial exudates, particularly of 1358DE, could be a good source of natural antioxidants.

scholarly journals In Vitro Antioxidant Activity and Phenolic Content of Cedrus brevifolia Bark

2014 ◽  
Vol 9 (4) ◽  
pp. 1934578X1400900 ◽  
Author(s):  
Elena Cretu ◽  
Juha-Pekka Salminen ◽  
Maarit Karonen ◽  
Anca Miron ◽  
Christiana Charalambous ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Phenolic Content ◽  
Reducing Power ◽  
Ethyl Acetate Fraction ◽  
In Vitro Assays ◽  
Total Phenolic ◽  
Highly Correlated ◽  
Antioxidant Effects

A raw extract and four extractive fractions were obtained from Cedrus brevifolia (Cyprus cedar) bark. They were all studied regarding the phenolic content and profile using spectrophotometry and HPLC-DAD-ESI-MS. The antioxidant activity was investigated using in vitro assays: DPPH and ABTS radicals scavenging and reducing power assays. The ethyl acetate fraction had the highest total phenolic and proanthocyanidin contents; a taxifolin-O-hexoside, catechin, epicatechin and procyanidin oligomers (three dimers, two trimers) were identified in this fraction. The ethyl acetate fraction was found to possess the highest DPPH and ABTS radicals scavenging effects (EC50=13.9 ± 0.3 and 2.3 ± 0.0 μg/mL, respectively) and reducing capacity (EC50=9.1 ±0.1 μg/mL). Antioxidant effects were highly correlated with total phenolic and proanthocyanidin contents (r=0.89-0.99). These results suggest that Cedrus brevifolia bark is a new source of antioxidants.

scholarly journals Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

Molecules ◽  
2020 ◽  
Vol 25 (3) ◽  
pp. 464 ◽  
Author(s):  
Stefano Acquadro ◽  
Silvia Appleton ◽  
Arianna Marengo ◽  
Carlo Bicchi ◽  
Barbara Sgorbini ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Economic Value ◽  
Radical Scavenging ◽  
In Vitro Assays ◽  
Total Phenolic ◽  
Vitis Vinifera L ◽  
Ultrasound Assisted Extraction ◽  
Pruning Residues ◽  
Green Pruning

Green pruning residues (GPRs) and leaves from 16 red and white Vitis vinifera L. cultivars from Piedmont (Italy) were studied. The investigated samples were extracted by ultrasound-assisted extraction optimized by an experimental design, and quali- and quantitatively analyzed by HPLC-PDA-MS/MS. GPRs and leaves show a similar polyphenolic pattern, with quercetin 3-O-glucuronide, caftaric acid, and quercetin 3-O-glucoside as the main components, although in variable proportions. The HPLC results were related to the antioxidant activity, measured as total phenolic content and through DPPH and ABTS assays with similar results. Colorimetric in vitro assays, offline combined with HPLC-PDA analysis, determine which compounds contribute to the antioxidant activity in terms of radical scavenging abilities. Valorization of GPRs is a potential source of natural compounds that could be of interest in the health field, increasing their economic value together with a positive effect on the environment.

scholarly journals Determination of Quality Characteristics, Phenolic Compounds and Antioxidant Activity of Propolis from Southeastern Mexico

2021 ◽  
Vol 65 (1) ◽  
pp. 109-122
Author(s):  
Enrique Sauri-Duch ◽  
Cesia Gutiérrez-Canul ◽  
Luis F. Cuevas-Glory ◽  
Lorena Ramón-Canul ◽  
Emilio Pérez-Pacheco ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Geographical Location ◽  
Principal Component ◽  
Total Phenolic ◽  
Dry Extract ◽  
Extract Content ◽  
The Individual

Abstract The objective of this work was to investigate the variability of physicochemical parameters, phenolic compounds and in vitro antioxidant activity of propolis collected from different apiaries in southeastern Mexico. A high variability was found in the moisture content (1.96–8.26%), ash (0.66–5.50%) and sensory characteristics of raw propolis from southeastern Mexico, but the raw propolis samples met the requirements of the quality regulations. In the same way, most of the ethanolic extracts also complied with the quality regulations. Of all the extracts, PE2 obtained from Santa Cruz showed the highest values for dry extract, content of total phenolic compounds (TPC), total flavonoids (TF) and antioxidant activity (DPPH and ABTS). The content of the individual phenolic compounds varied according to the geographical location of the apiary, but the PE2 extract resulted in the highest pinocembrin and chrysin content. A positive correlation was obtained between TPC and TF with antioxidant activity. Propolis extracts were classified into two groups through principal component analysis (PCA). These results indicate that the apiary location in southeastern Mexico influenced the characteristics of propolis.

scholarly journals Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

Antioxidants ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 632
Author(s):  
Stefania Garzoli ◽  
Francesco Cairone ◽  
Simone Carradori ◽  
Andrei Mocan ◽  
Luigi Menghini ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Central Italy ◽  
In Vitro Assays ◽  
Bioactive Metabolites ◽  
Total Phenolic ◽  
Color Analysis ◽  
Food Ingredient ◽  
Red Color ◽  
The Impact

Strawberries belonging to cultivar Clery (Fragaria x ananassa (Duchesne ex Weston)), cultivated in central Italy were subjected to a multi-methodological experimental study. Fresh and defrosted strawberries were exposed to different processing methods, such as homogenization, thermal and microwave treatments. The homogenate samples were submitted to CIEL*a*b* color analysis and Head-Space GC/MS analysis to determine the impact of these procedures on phytochemical composition. Furthermore, the corresponding strawberry hydroalcoholic extracts were further analyzed by HPLC-DAD for secondary metabolites quantification and by means of spectrophotometric in vitro assays to evaluate their total phenolic and total flavonoid contents and antioxidant activity. These chemical investigations confirmed the richness in bioactive metabolites supporting the extraordinary healthy potential of this fruit as a food ingredient, as well as functional food, highlighting the strong influence of the processing steps which could negatively impact on the polyphenol composition. Despite a more brilliant red color and aroma preservation, non-pasteurized samples were characterized by a lower content of polyphenols and antioxidant activity with respect to pasteurized samples, as also suggested by the PCA analysis of the collected data.

scholarly journals Influence of Seasonality on Phytochemical Composition, Phenolic Content and Antioxidant Activity of Neoglaziovia variegata (Bromeliaceae)

2021 ◽  
Vol 12 (3) ◽  
pp. 2889-2904
Keyword(s):  
Principal Component Analysis ◽  
Antioxidant Activity ◽  
Phenolic Content ◽  
Principal Component ◽  
Total Phenolic ◽  
Phytochemical Composition ◽  
Potential Applications ◽  
Anthracene Derivatives ◽  
Layer Chromatography

The production of phytochemicals in plants can be influenced by several factors. This work evaluated the influence of seasonality on phytochemical composition, phenolic content, and antioxidant activity of Neoglaziovia variegata. The leaves were harvested for a year. Phytochemical characterization by thin-layer chromatography indicated the presence of anthocyanins, anthraquinones, anthracene derivatives, flavonoids, tannins, monoterpenes, diterpenes, triterpenes, and steroids in the leaves collected in all months, and coumarins in leaves of 4 of the 12 months of collection. The antioxidant activity, evaluated in vitro, ranged from 33.0 to 86.1% inhibition of DPPH• and from 36.2 to 97.8% inhibition of ABTS•+. The total phenolic content, determined using Folin-Ciocalteu reagent, varied between 21.5 and 65.8 mg GAE/g. Phenolic acids and flavonoids were determined by HPLC-DAD, with higher concentrations of kaempferol (0.47-3.57 mg/g), p-coumaric (0.19-3.59 mg/g) and ellagic (0.26-3.31 mg/g) acids. The Principal Component Analysis (PCA) indicated the separation of the leaf samples according to the season. It was demonstrated the influence of seasonality on the antioxidant activity and phytochemical composition of N. variegata leaves and that this species is rich in secondary metabolites of different classes, with potential applications in several areas, such as pharmaceutical and food.

scholarly journals Antioxidant Activity and Antibacterial Effects on Clinical IsolatedStreptococcus suisandStaphylococcus intermediusof Extracts from Several Parts ofCladogynos orientalisand Their Phytochemical Screenings

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Pongtip Sithisarn ◽  
Piyanuch Rojsanga ◽  
Patchima Sithisarn ◽  
Sumet Kongkiatpaiboon
Keyword(s):  
Antioxidant Activity ◽  
Antibacterial Activity ◽  
High Performance ◽  
Total Flavonoid ◽  
Diffusion Method ◽  
Total Phenolic ◽  
Leaf Extracts ◽  
Spectrophotometric Methods ◽  
Staphylococcus Intermedius

Thein vitroantioxidant and antibacterial assays against clinically isolatedStreptococcus suisandStaphylococcus intermediusof the extracts prepared by decoction and ethanolic reflux of different parts of Chettaphangki (Cladogynos orientalisZipp. ex Span), including the leaves, roots, and stems, using 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging assay and disc diffusion method were conducted. Quantitative analysis of total phenolic and total flavonoid contents in the extracts using spectrophotometric methods was also performed. Finally, phytochemical screening by thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) was conducted. Leaf ethanolic reflux extract (100 g) contained the highest total phenolic and total flavonoid contents of 7.21 ± 0.28 μg gallic acid equivalent (GAE) and 11.51 ± 2.02 μg rutin equivalent (RE), respectively. Chettaphangki extracts promoted low antioxidant activity with EC50values in the range of 0.27–0.48 mg/mL. Extracts and fractions from the roots and stems of this plant promoted low to intermediate antibacterial activity againstS. intermediuswith the inhibition zones between 7 and 14 mm. The chromatographic data suggested that the leaf extracts ofC. orientaliscontained rutin while the root and stem extracts contained scopoletin and chettaphanin I. Rutin promoted strong antioxidant activity while chettaphanin I showed low antibacterial activity againstStaphylococcus intermedius.

scholarly journals Pharmacological Activity and Phytochemical Profile of Acacia Heartwood Extracts

2021 ◽  
Vol 89 (3) ◽  
pp. 37
Author(s):  
Yanico Hadi Prayogo ◽  
Wasrin Syafii ◽  
Rita Kartika Sari ◽  
Irmanida Batubara ◽  
Danu
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Condensed Tannin ◽  
Principal Component ◽  
Artemia Salina ◽  
Biologically Active ◽  
In Vitro Assays ◽  
Phytochemical Profile ◽  
Heartwood Extracts

Reactive oxygen species (ROS) are related to several degenerative diseases. In this study, Acacia, a genus with many fast-growing species, was investigated to explore the many phytochemical compounds that are biologically active in processes dealing with ROS-related diseases. This study aimed to select extracts of Acacia heartwood on the basis of their pharmacological and phytochemical profiles and identify their bioactive compounds. Five methanolic extracts from Acacia heartwood were evaluated for their antioxidant activity using three different in vitro assays: toxicity toward Artemia salina and phenolic and polyphenolic content. Multivariate analysis was conducted to select two promising extracts and then their bioactive compounds were identified using liquid chromatography coupled with mass spectrometry. Acacia crassicarpa extracts showed the highest antioxidant activity, as well as phenolic and hydrolyzable tannin contents, but low toxicity. The A. mangium extract exhibited high flavonoid and condensed tannin content, whereas A. decurrrens had the highest toxicity with low antioxidant activity. Pearson’s correlation analysis demonstrated no correlation between antioxidant activity and toxicity. Moreover, the phytochemical profile exhibited an association with pharmacological parameters. Principal component analysis followed by cluster analysis divided the extracts into three clusters. Two heartwood extracts of A. crassicarpa and A. auriculiformis were chosen as the best extracts. Identification showed that these extracts were dominated by phenolic compounds, as well as anthraquinone and xanthone.

scholarly journals Preliminary Study of Microelements, Phenolics as well as Antioxidant Activity in Local, Homemade Wines from North-East Greece

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1607
Author(s):  
Adriana Skendi ◽  
Maria Papageorgiou ◽  
Stefanos Stefanou
Keyword(s):  
Antioxidant Activity ◽  
Toxic Metals ◽  
Inductively Coupled Plasma ◽  
Principal Component ◽  
Optical Emission ◽  
Emission Spectrometry ◽  
Total Phenolic ◽  
Inductively Coupled ◽  
North East ◽  
Plasma Optical Emission Spectrometry

The present study is aimed to analyze the composition of microelements in wines prepared by amateur winemakers in Drama region (recognized as Protected Geographical Indication (PGI)), especially the toxic ones, as well as the phenolic content and antioxidant activity of these wines since moderate wine consumption may contribute to health benefits to the consumers. A total of twenty-four wines, comprising sixteen red and eight white, were tested. The micro and macroelements were determined with ICP-OES (Inductively coupled plasma-optical emission spectrometry). Chromatic characteristics of wines and total phenolic and flavonoid compounds as well as their antioxidant activity with three different assays were determined spectrophotometrically. The amateur’s wines showed levels of contaminants with toxic metals less than the limits set from the International Organization of Vine and Wine (OIV). Moreover, toxic metals concentrations were comparable to those of European wines. The Principal Component Analysis discriminated wines into white and red and further distinguished the red wine into two groups depending on the Total Flavonoid content, antioxidant activity and color intensity. The moderate consumption of amateur wines can be recommended since their consumption is not harmful to the health, and they contain high amount of phenolics and flavonoids comparable or even higher to that of commercial wines.

scholarly journals Characterization of total phenol and flavonoid contents, colour, functional properties from honey samples with different floral origins

2021 ◽  
Vol 10 (2) ◽  
pp. 346-358
Author(s):  
Alma Delia Hernández-Fuentes ◽  
David Chávez-Borges ◽  
Antonio de Jesús Cenobio-Galindo ◽  
Andrea Paloma Zepeda-Velázquez ◽  
Ana Cristina Figueira ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Functional Properties ◽  
Hepatoprotective Activity ◽  
Total Phenol ◽  
In Vitro Assays ◽  
Total Phenolic ◽  
Total Phenol Content ◽  
Potential Health ◽  
Light Amber

Honey has long been used as a food and has been reported to have potential health benefits. In this work, total phenol content, colour and antioxidant and hepatoprotective activities of honey samples of different floral origins from the State of Hidalgo, Mexico were explored using in vitro assays. Hepatoprotective activity was measured by inhibitition of β-glucuronidase; gastroprotective activity was determined by inhibition of urease; antioxidant activity was evaluated by 2,2'-Azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) methods. All the parameters showed significant differences (p<0.05) among honey samples. The total phenolic content ranged from 18.02 to 102.77 mg GAE 100 g-1. The colour ranged from extra light amber to dark amber. Inhibition of β-glucuronidase ranged from 23.70% to 36.00%, while urease inhibition ranged between 7.64% and 63.80%. The antioxidant activity by ABTS was between 44.68 and 441.56 mg AAE 100 g-1, and DPPH showed activities ranging from 35.64 to 573.06 mg AAE 100 g-1. All honey samples contained bioactive compounds and displayed functional properties; therefore, the honeys from this region of Mexico offer attractive characteristics for their potential use in the food industry.

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