scholarly journals Extracellular Phytase Production by the Wine Yeast S. cerevisiae (Finarome Strain) during Submerged Fermentation

Molecules ◽  
2018 ◽  
Vol 23 (4) ◽  
pp. 848 ◽  
Author(s):  
◽  
◽  
Keyword(s):  
Submerged Fermentation ◽  
Wine Yeast ◽  
Phytase Production ◽  
Extracellular Phytase

Thermostable Phytase Production by Thermoascus aurantiacus in Submerged Fermentation

2004 ◽  
Vol 118 (1-3) ◽  
pp. 205-214 ◽  
Author(s):  
K. Madhavan Nampoothiri ◽  
G. Jino Tomes ◽  
Krishnan Roopesh ◽  
George Szakacs ◽  
Viviana Nagy ◽  
...  
Keyword(s):  
Submerged Fermentation ◽  
Thermoascus Aurantiacus ◽  
Phytase Production

scholarly journals Production and Partial Characterization of an Extracellular Phytase Produced by <i>Muscodor</i> sp. under Submerged Fermentation

2016 ◽  
Vol 06 (01) ◽  
pp. 23-32 ◽  
Author(s):  
Natálie Martins Alves ◽  
Luis Henrique Souza Guimarães ◽  
Roberta Hilsdorf Piccoli ◽  
Patrícia Gomes Cardoso
Keyword(s):  
Submerged Fermentation ◽  
Partial Characterization ◽  
Extracellular Phytase

scholarly journals Effect of Different Cultural Conditions for Phytase Production by <i>Aspergillus niger</i> in Submerged Fermentation

2016 ◽  
Vol 04 (02) ◽  
pp. 62-67 ◽  
Author(s):  
Zhanara Suleimenova ◽  
Nurlan Akhmetsadykov ◽  
Aigul Kalieva ◽  
Kairat Mustafin ◽  
Zhazira Saduyeva
Keyword(s):  
Aspergillus Niger ◽  
Submerged Fermentation ◽  
Phytase Production ◽  
Cultural Conditions

Fermentative capacity of residual wine yeast

2005 ◽  
Vol 34 (2) ◽  
pp. 187-191 ◽  
Author(s):  
L. Oprean ◽  
N. Darie ◽  
E. Gaspar
Keyword(s):  
Wine Yeast ◽  
Fermentative Capacity
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