The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD+ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice
2014 ◽
Vol 69
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pp. 339-346
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2020 ◽
Vol 523
(4)
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pp. 1020-1026
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2018 ◽
Vol 505
(2)
◽
pp. 523-529
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