Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review
Keyword(s):
2019 ◽
Vol 97
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pp. 583-592
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Keyword(s):
2021 ◽
Vol 12
(6)
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pp. 7249-7266
1974 ◽
Vol 51
(3)
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pp. 413-426
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2013 ◽
Vol 5
(5)
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pp. 430-448
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2018 ◽
Vol 9
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pp. 3079-3094
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