Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

Yan-Lun Ju; Min Liu; Hui Zhao; Jiang-Fei Meng; Yu-Lin Fang

doi:10.3390/molecules21101354

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

Molecules ◽

10.3390/molecules21101354 ◽

2016 ◽

Vol 21 (10) ◽

pp. 1354 ◽

Cited By ~ 32

Author(s):

Yan-Lun Ju ◽

Min Liu ◽

Hui Zhao ◽

Jiang-Fei Meng ◽

Yu-Lin Fang

Keyword(s):

Fatty Acids ◽

Abscisic Acid ◽

Vitis Vinifera ◽

Methyl Jasmonate ◽

Volatile Compounds ◽

Vitis Vinifera L ◽

Cabernet Sauvignon ◽

Grape Berries ◽

Anthocyanin Composition

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Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening

Journal of the Science of Food and Agriculture ◽

10.1002/1097-0010(200103)81:4<409::aid-jsfa830>3.0.co;2-h ◽

2001 ◽

Vol 81 (4) ◽

pp. 409-420 ◽

Cited By ~ 126

Author(s):

Mar�a A Esteban ◽

Mar�a J Villanueva ◽

Jos� R Lissarrague

Keyword(s):

Vitis Vinifera ◽

Vitis Vinifera L ◽

Grape Berries ◽

Anthocyanin Composition

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Effects of ultraviolet C, methyl jasmonate and salicylic acid, alone or in combination, on stilbene biosynthesis in cell suspension cultures of Vitis vinifera L. cv. Cabernet Sauvignon

Plant Cell Tissue and Organ Culture (PCTOC) ◽

10.1007/s11240-015-0761-z ◽

2015 ◽

Vol 122 (1) ◽

pp. 197-211 ◽

Cited By ~ 39

Author(s):

Ai Xu ◽

Ji-Cheng Zhan ◽

Wei-Dong Huang

Keyword(s):

Salicylic Acid ◽

Vitis Vinifera ◽

Methyl Jasmonate ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Vitis Vinifera L ◽

Cabernet Sauvignon ◽

Ultraviolet C ◽

Stilbene Biosynthesis

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Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.5b00053 ◽

2015 ◽

Vol 63 (12) ◽

pp. 3251-3260 ◽

Cited By ~ 15

Author(s):

Ran-Ran Xing ◽

Si-Yu Li ◽

Fei He ◽

Zhe Yang ◽

Chang-Qing Duan ◽

...

Keyword(s):

Vitis Vinifera ◽

Mass Spectrometric ◽

Vitis Vinifera L ◽

Cabernet Sauvignon ◽

Grape Berries

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Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine

Journal of Plant Growth Regulation ◽

10.1007/s00344-008-9070-7 ◽

2008 ◽

Vol 28 (1) ◽

pp. 28-35 ◽

Cited By ~ 22

Author(s):

Andrea M. Quiroga ◽

Federico J. Berli ◽

Daniela Moreno ◽

Juan B. Cavagnaro ◽

Rubén Bottini

Keyword(s):

Abscisic Acid ◽

Vitis Vinifera ◽

Vitis Vinifera L ◽

Cabernet Sauvignon ◽

Anthocyanin Content ◽

Wine Grape ◽

Negative Effects ◽

Total Polyphenol ◽

Berry Set

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Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan 73 and Cabernet Sauvignon (Vitis vinifera L.) wines

European Food Research and Technology ◽

10.1007/s00217-014-2206-z ◽

2014 ◽

Vol 239 (2) ◽

pp. 203-213 ◽

Cited By ~ 7

Author(s):

Li-Ying Luan ◽

Zhen-Wen Zhang ◽

Zhu-Mei Xi ◽

Shan-Shan Huo ◽

Li-Na Ma

Keyword(s):

Abscisic Acid ◽

Vitis Vinifera ◽

Vitis Vinifera L ◽

Cabernet Sauvignon ◽

Phenolic Composition

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Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)

Journal of Agricultural and Food Chemistry ◽

10.1021/jf803471n ◽

2009 ◽

Vol 57 (9) ◽

pp. 3818-3830 ◽

Cited By ~ 140

Author(s):

Curtis M. Kalua ◽

Paul K. Boss

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Vitis Vinifera L ◽

Cabernet Sauvignon

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Effects of vine top shading on the accumulation of C6 / C9 compounds in 'Cabernet Sauvignon’ ( Vitis vinifera L.) grape berries in northwestern China

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11522 ◽

2021 ◽

Author(s):

Zhenzhen Zhang ◽

Dan Qiao ◽

Lei He ◽

Qiuhong Pan ◽

Shuwei Wang

Keyword(s):

Vitis Vinifera ◽

Northwestern China ◽

Vitis Vinifera L ◽

Cabernet Sauvignon ◽

Grape Berries

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Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

Australian Journal of Grape and Wine Research ◽

10.1111/j.1755-0238.2010.00096.x ◽

2010 ◽

Vol 16 (2) ◽

pp. 337-348 ◽

Cited By ~ 78

Author(s):

C.M. KALUA ◽

P.K. BOSS

Keyword(s):

Vitis Vinifera ◽

Volatile Compounds ◽

Vitis Vinifera L ◽

Cabernet Sauvignon

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Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.6b02486 ◽

2016 ◽

Vol 64 (25) ◽

pp. 5292-5292

Author(s):

Ran-Ran Xing ◽

Si-Yu Li ◽

Fei He ◽

Zhe Yang ◽

Chang-Qing Duan ◽

...

Keyword(s):

Vitis Vinifera ◽

Mass Spectrometric ◽

Vitis Vinifera L ◽

Cabernet Sauvignon ◽

Grape Berries

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Sistemas atmosféricos em Santa Catarina no período da maturação à colheita de videira Cabernet Sauvignon

Agrometeoros ◽

10.31062/agrom.v25i2.23591 ◽

2018 ◽

Vol 25 (2) ◽

Author(s):

Cristina Pandolfo ◽

Marilene De Lima ◽

Angelo Mendes Massignam ◽

Aparecido Lima da Silva ◽

Luiz Albano Hammes

Keyword(s):

Vitis Vinifera ◽

Vitis Vinifera L ◽

Cabernet Sauvignon ◽

Santa Catarina

Os sistemas atmosféricos exercem um papel significativo no clima de uma região e poucos trabalhos determinaram os impactos dos sistemas atmosféricos no desenvolvimento e na produção de videira. Os objetivos deste trabalho foram determinar a frequência de ocorrência dos sistemas atmosféricos durante o período da maturação à colheita da videira (Vitis vinifera L.) var. Cabernet Sauvignon para as duas regiões produtoras de Santa Catarina em diferentes safras e determinar a associação entre a ocorrência dos sistemas atmosféricos e as regiões produtoras e as safras. Os sistemas atmosféricos foram identificados durante as safras de 2005/2006 à 2008/2009. Os municípios de Água Doce e Campos Novos foram escolhidos para representar a região produtora 1 e os municípios de Bom Retiro e São Joaquim para representar a região produtora 2. As frequências de ocorrências dos sistemas atmosféricos durante o período da maturação à colheita de videira são muito semelhantes entre as regiões, somente houve diferença na frequência de ocorrência do sistema jato subtropical entre regiões. Houve uma diferença significativa da ocorrência da frequência dos sistemas atmosféricos entre safras.

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