scholarly journals Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process

Molecules ◽  
2015 ◽  
Vol 20 (12) ◽  
pp. 22329-22340 ◽  
Author(s):  
Sheng Guo ◽  
Jin-Ao Duan ◽  
Ying Zhang ◽  
Dawei Qian ◽  
Yuping Tang ◽  
...  
Keyword(s):  
Triterpenic Acids ◽  
Ziziphus Jujuba

scholarly journals Fruit Morphology Measurements of Jujube Cultivar ‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao) during Fruit Development

Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 26
Author(s):  
Yaping Ma ◽  
Dapeng Zhang ◽  
Zhuangji Wang ◽  
Lihua Song ◽  
Bing Cao
Keyword(s):  
Fruit Development ◽  
Morphological Traits ◽  
Growth Curves ◽  
Growth Period ◽  
Consumer Acceptance ◽  
Fruit Traits ◽  
Fruit Cultivation ◽  
Jujube Fruit ◽  
Ziziphus Jujuba ◽  
Yield Quality

‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao), a cultivar of Ziziphus in the Rhamnaceae family, is a traditional jujube cultivar in Ningxia, China. For ‘Lingwu Changzao’, morphological traits are prominent in characterizing fruit yield, quality, and consumer acceptance. However, morphological measurements for ‘Lingwu Changzao’ cultivation are limited. Therefore, the objective of this study is to measure the growing patterns of selected morphological traits during ‘Lingwu Changzao’ fruit development. Eight morphological traits, including four fruit traits (fruit length, diameter, weight, and flesh (mesocarp) thickness), three stone traits (stone length, diameter, and weight), and fruit firmness (also known as fruit hardness), were measured over a 3-mo (months) period, covering a completed fruit development period. Results indicate that the growing patterns of fruit traits coincide with double ‘S’ growth curves, which mainly present the growth of ‘Lingwu Changzao’ fruit. Increases of stone traits terminated in the early fruit growth period, while fruit traits continuously increased till the end of the 3-mo period. That implies a high fruit-stone ratio, i.e., a desirable quality attribute for ‘Lingwu Changzao’ as fresh-eating fruits. The results presented in this study can serve as one part of the standard dataset for jujube fruit cultivation in China, and it can also support decisions in plant breeding and field managements for ‘Lingwu Changzao’.

Simultaneous analysis of bioactive metabolites from Ziziphus jujuba by HPLC–DAD–ELSD–MS/MS

2012 ◽  
Vol 42 (1) ◽  
pp. 21-31 ◽  
Author(s):  
Lijuan Liao ◽  
Tae Hyung Won ◽  
Sam Sik Kang ◽  
Jongheon Shin
Keyword(s):  
Simultaneous Analysis ◽  
Bioactive Metabolites ◽  
Ziziphus Jujuba

Extract of Ziziphus jujuba Fruit (Jujube) Stimulates Expression of Enzymes Responsible for Heme Recycle via Anti-oxidant Response Element in Cultured Murine Macrophages

2015 ◽  
Vol 30 (2) ◽  
pp. 267-271 ◽  
Author(s):  
Jianping Chen ◽  
Candy T. W. Lam ◽  
Zhonggui Li ◽  
Ping Yao ◽  
Huangquan Lin ◽  
...  
Keyword(s):  
Response Element ◽  
Murine Macrophages ◽  
Anti Oxidant ◽  
Ziziphus Jujuba
Sign in / Sign up

Export Citation Format

Share Document