Functional Characterization of Individual- and Mixed-Burgundian Saccharomyces cerevisiae Isolates for Fermentation of Pinot Noir
1995 ◽
Vol 231
(2)
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pp. 329-336
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2002 ◽
Vol 213
(1)
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pp. 51-57
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2003 ◽
Vol 63
(1)
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pp. 57-63
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Keyword(s):
2008 ◽
Vol 1778
(1)
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pp. 68-78
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Keyword(s):
1995 ◽
Vol 130
(3)
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pp. 567-577
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1994 ◽
Vol 269
(10)
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pp. 7402-7411