Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)
2013 ◽
Vol 35
(3)
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pp. 625-631
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Keyword(s):
2015 ◽
Vol 242
(5)
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pp. 685-692
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2018 ◽
Vol 244
(8)
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pp. 1509-1509
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2000 ◽
Vol 31
(2)
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pp. 149-149
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Keyword(s):