scholarly journals Transformation of S-Bearing Minerals in Organic Matter-Rich Sediments from a Saline Lake with Hydrothermal Inputs

Minerals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 525
Author(s):  
Gabriel Ricardo Cifuentes ◽  
Juan Jiménez-Millán ◽  
Claudia Patricia Quevedo ◽  
Rosario Jiménez-Espinosa
Keyword(s):  
Organic Matter ◽  
Surface Waters ◽  
Saline Lake ◽  
Organic Matter Content ◽  
Matter Content ◽  
Geothermal Systems ◽  
Transmission Electron ◽  
The Common ◽  
Mixed Layers ◽  
Raman Microspectrometry

Geothermal systems can provide significant amounts of hydrothermal sulfur to surface waters, increasing salinity and avoiding some of the common anthropic uses. The objective of this study was to investigate the sedimentary neoformation of S-bearing phases in organic matter-rich sediments from a saline lake with hydrothermal inputs (Sochagota Lake, Colombia). Detrital kaolinite and quartz are the main minerals of the materials deposited in the Sochagota Lake. Neoformed clay minerals (illite and illite-dioctahedral vermiculite mixed layers) are concentrated in the central and northern part of the lake in sediments with high organic matter content. The most organic matter-rich materials are characterized by S-bearing minerals: mackinawite, pyrite, and elemental sulfur (S°). FESEM, high-resolution transmission electron microscopy (HRTEM), EDS, and Raman microspectrometry have revealed the presence of cell-shape aggregates of mackinawite nanoparticles filling the inner part of plant fragments, indicating that microorganisms were involved in the hydrothermal sulfur uptake. The alteration of mackinawite in free sulfide excess environment produced the formation of framboidal pyrite. The evolution to conditions with the presence of oxygen favored the formation of complex S° morphologies.

scholarly journals Increasing iron concentrations in surface waters – a factor behind brownification?

2012 ◽  
Vol 9 (4) ◽  
pp. 1465-1478 ◽  
Author(s):  
E. S. Kritzberg ◽  
S. M. Ekström
Keyword(s):  
Organic Matter ◽  
Surface Waters ◽  
Natural Waters ◽  
Iron Concentration ◽  
Monitoring Program ◽  
Organic Matter Content ◽  
Matter Content ◽  
Water Color ◽  
The North ◽  
Iron Concentrations

Abstract. Browning of inland waters has been noted over large parts of the Northern hemisphere and is a phenomenon with both ecological and societal consequences. The increase in water color is generally ascribed to increasing concentrations of dissolved organic matter of terrestrial origin. However, oftentimes the increase in water color is larger than that of organic matter, implying that changes in the concentration of organic matter alone cannot explain the enhanced water color. Water color is known to be affected also by the quality of organic matter and the prevalence of iron. Here we investigated trends in water color, organic matter and iron between 1972 and 2010 in 30 rivers draining into the Swedish coast (data from the national Swedish monitoring program), and performed a laboratory iron addition experiment to natural waters, to evaluate the role of iron and organic matter in determining water color. By comparing the effect of iron additions on water color in the experiment, to variation in water color and iron concentration in the monitoring data, we show that iron can explain a significant share of the variation in water color (on average 25 %), especially in the rivers in the north of Sweden (up to 74 %). Furthermore, positive trends for iron are seen in 27 of 30 rivers (21–468 %) and the increase in iron is larger than that of organic matter, indicating that iron and organic matter concentrations are controlled by similar but not identical processes. We speculate that increasing iron concentrations can be caused by changes in redox conditions, that mean that more anoxic water with high concentrations of soluble FeII are feeding into the surface waters. More studies are needed about why iron is increasing so strongly, since both causes and consequences are partly different from those of increasing organic matter content.

scholarly journals Increasing iron concentrations in surface waters – a factor behind brownification?

2011 ◽  
Vol 8 (6) ◽  
pp. 12285-12316 ◽  
Author(s):  
E. S. Kritzberg ◽  
S. M. Ekström
Keyword(s):  
Organic Matter ◽  
Surface Waters ◽  
Natural Waters ◽  
Iron Concentration ◽  
Organic Matter Content ◽  
Matter Content ◽  
Water Color ◽  
The North ◽  
High Concentrations ◽  
Iron Concentrations

Abstract. Browning of inland waters has been noted over large parts of the Northern Hemisphere and is a phenomenon with both ecological and societal consequences. The increase in water color is generally ascribed to increasing amounts of dissolved organic matter of terrestrial origin. However, oftentimes the increase in water color is larger than that of organic matter, implying that changes in the amount of organic matter alone cannot explain the enhanced water color. Water color is known to be affected also by the quality of organic matter and the prevalence of iron. Here we investigated trends in water color, organic matter and iron between 1972 and 2010 in 30 rivers draining into the Swedish cost, and peformed a laboratory iron addition experiment to natural waters, to evaluate the role of iron and organic matter in determining water color. By comparing the effect of iron additions on water color in the experiment, to variation in water color and iron concentration in the monitoring data, we show that iron can explain a significant share of the variation in water color (on average 25%), especially in the rivers in the north of Sweden (up to 74%). Further more, positive trends for iron are seen in 27 of 30 rivers (21–468%) and the increase in iron is larger than that of organic matter, indicating that iron and organic matter concentrations are controlled by similar but not identical processes. We speculate that increasing iron concentrations can be caused by changes in redox conditions, that mean that more anoxic water with high concentrations of soluble FeII are feeding into the surface waters. More studies are needed about why iron is increasing so strongly, since both causes and consequences are partly different from those of increasing organic matter content.

HEAVY METAL SPECIATION IN BOTTOM SEDIMENTS OF THE VYSHNEVOLOTSKY RESERVOIR

2018 ◽  
pp. 46-54
Author(s):  
O. A. Lipatnikova
Keyword(s):  
Heavy Metal ◽  
Organic Matter ◽  
Bottom Sediments ◽  
Metal Speciation ◽  
Organic Matter Content ◽  
Water Reservoir ◽  
Matter Content ◽  
Heavy Metal Speciation ◽  
Mobile Forms ◽  
Manganese Hydroxides

The study of heavy metal speciation in bottom sediments of the Vyshnevolotsky water reservoir is presented in this paper. Sequential selective procedure was used to determine the heavy metal speciation in bottom sediments and thermodynamic calculation — to determine ones in interstitial water. It has been shown that Mn are mainly presented in exchangeable and carbonate forms; for Fe, Zn, Pb и Co the forms are related to iron and manganese hydroxides is played an important role; and Cu and Ni are mainly associated with organic matter. In interstitial waters the main forms of heavy metal speciation are free ions for Zn, Ni, Co and Cd, carbonate complexes for Pb, fulvate complexes for Cu. Effects of particle size and organic matter content in sediments on distribution of mobile and potentially mobile forms of toxic elements have been revealed.

Physico-Chemical Properties of Soil Collected from Chandrabhaga River in Kalmeshwar, Nagpur, Maharashtra

2020 ◽  
Vol 07 (02) ◽  
pp. 1-3
Author(s):  
Amita M Watkar ◽  
Keyword(s):  
Organic Matter ◽  
Soil Quality ◽  
Agricultural Land ◽  
Organic Matter Content ◽  
Chemical Properties ◽  
Matter Content ◽  
Soil Attributes ◽  
Essential Components ◽  
Agricultural Land Management ◽  
Physical And Chemical

Soil, itself means Soul of Infinite Life. Soil is the naturally occurring unconsolidated or loose covering on the earth’s surface. Physical properties depend upon the amount, size, shape, arrangement, and mineral composition of soil particles. It also depends on the organic matter content and pore spaces. Chemical properties depend on the Inorganic and organic matter present in the soil. Soils are the essential components of the environment and foundation resources for nearly all types of land use, besides being the most important component of sustainable agriculture. Therefore, assessment of soil quality and its direction of change with time is an ideal and primary indicator of sustainable agricultural land management. Soil quality indicators refer to measurable soil attributes that influence the capacity of a soil to function, within the limits imposed by the ecosystem, to preserve biological productivity and environmental quality and promote plant, animal and human health. The present study is to assess these soil attributes such as physical and chemical properties season-wise.

scholarly journals Soil nitrogen supply of peat grasslands estimated by degree days and soil organic matter content

2020 ◽  
Vol 117 (3) ◽  
pp. 351-365
Author(s):  
J. Pijlman ◽  
G. Holshof ◽  
W. van den Berg ◽  
G. H. Ros ◽  
J. W. Erisman ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Nitrogen ◽  
Organic Matter Content ◽  
Matter Content ◽  
Nitrogen Supply ◽  
Degree Days ◽  
Soil Organic Matter Content ◽  
Soil Nitrogen Supply

scholarly journals Effect of Clay, Soil Organic Matter, and Soil pH on Initial and Residual Weed Control with Flumioxazin

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1326
Author(s):  
Calvin F. Glaspie ◽  
Eric A. L. Jones ◽  
Donald Penner ◽  
John A. Pawlak ◽  
Wesley J. Everman
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Weed Control ◽  
Soil Ph ◽  
Organic Matter Content ◽  
Amaranthus Retroflexus ◽  
Matter Content ◽  
Weed Species ◽  
Soil Organic Matter Content ◽  
Field Soils

Greenhouse studies were conducted to evaluate the effects of soil organic matter content and soil pH on initial and residual weed control with flumioxazin by planting selected weed species in various lab-made and field soils. Initial control was determined by planting weed seeds into various lab-made and field soils treated with flumioxazin (71 g ha−1). Seeds of Echinochloa crus-galli (barnyard grass), Setaria faberi (giant foxtail), Amaranthus retroflexus (redroot pigweed), and Abutilon theophrasti (velvetleaf) were incorporated into the top 1.3 cm of each soil at a density of 100 seeds per pot, respectively. Emerged plants were counted and removed in both treated and non-treated pots two weeks after planting and each following week for six weeks. Flumioxazin control was evaluated by calculating percent emergence of weeds in treated soils compared to the emergence of weeds in non-treated soils. Clay content was not found to affect initial flumioxazin control of any tested weed species. Control of A. theophrasti, E. crus-galli, and S. faberi was reduced as soil organic matter content increased. The control of A. retroflexus was not affected by organic matter. Soil pH below 6 reduced flumioxazin control of A. theophrasti, and S. faberi but did not affect the control of A. retroflexus and E. crus-galli. Flumioxazin residual control was determined by planting selected weed species in various lab-made and field soils 0, 2, 4, 6, and 8 weeks after treatment. Eight weeks after treatment, flumioxazin gave 0% control of A. theophrasti and S. faberi in all soils tested. Control of A. retroflexus and Chenopodium album (common lambsquarters) was 100% for the duration of the experiment, except when soil organic matter content was greater than 3% or the soil pH 7. Eight weeks after treatment, 0% control was only observed for common A. retroflexus and C. album in organic soil (soil organic matter > 80%) or when soil pH was above 7. Control of A. theophrasti and S. faberi decreased as soil organic matter content and soil pH increased. Similar results were observed when comparing lab-made soils to field soils; however, differences in control were observed between lab-made organic matter soils and field organic matter soils. Results indicate that flumioxazin can provide control ranging from 75–100% for two to six weeks on common weed species.

scholarly journals Assessment of Potato Farmland Soil Nutrient Based on MDS-SQI Model in the Loess Plateau

2021 ◽  
Vol 13 (7) ◽  
pp. 3957
Author(s):  
Yingying Xing ◽  
Ning Wang ◽  
Xiaoli Niu ◽  
Wenting Jiang ◽  
Xiukang Wang
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Fertility ◽  
Soil Quality ◽  
Soil Nutrients ◽  
Organic Matter Content ◽  
Soil Nutrient ◽  
Matter Content ◽  
Soil Organic Matter Content ◽  
Farmland Soil

Soil nutrients are essential nutrients provided by soil for plant growth. Most researchers focus on the coupling effect of nutrients with potato yield and quality. There are few studies on the evaluation of soil nutrients in potato fields. The purpose of this study is to investigate the soil nutrients of potato farmland and the soil vertical nutrient distributions, and then to provide a theoretical and experimental basis for the fertilizer management practices for potatoes in Loess Plateau. Eight physical and chemical soil indexes were selected in the study area, and 810 farmland soil samples from the potato agriculture product areas were analyzed in Northern Shaanxi. The paper established the minimum data set (MDS) for the quality diagnosis of the cultivated layer for farmland by principal component analysis (PCA), respectively, and furthermore, analyzed the soil nutrient characteristics of the cultivated layer adopted soil quality index (SQI). The results showed that the MDS on soil quality diagnosis of the cultivated layer for farmland soil included such indicators as the soil organic matter content, soil available potassium content, and soil available phosphorus content. The comprehensive index value of the soil quality was between 0.064 and 0.302. The SPSS average clustering process used to classify SQI was divided into three grades: class I (36.2%) was defined as suitable soil fertility (SQI < 0.122), class II (55.6%) was defined as moderate soil fertility (0.122 < SQI < 0.18), and class III (8.2%) was defined as poor soil fertility (SQI > 0.186). The comprehensive quality of the potato farmland soils was generally low. The proportion of soil nutrients in the SQI composition ranged from large to small as the soil available potassium content = soil available phosphorus content > soil organic matter content, which became the limiting factor of the soil organic matter content in this area. This study revolves around the 0 to 60 cm soil layer; the soil fertility decreased gradually with the soil depth, and had significant differences between the respective soil layers. In order to improve the soil nutrient accumulation and potato yield in potato farmland in northern Shaanxi, it is suggested to increase the fertilization depth (20 to 40 cm) and further study the ratio of nitrogen, phosphorus, and potassium fertilizer.

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