scholarly journals Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking

2021 ◽  
Vol 9 (9) ◽  
pp. 1932
Author(s):  
Camille Lavoie ◽  
Kyle Wellband ◽  
Alysse Perreault ◽  
Louis Bernatchez ◽  
Nicolas Derome
Keyword(s):  
Gut Microbiota ◽  
Environmental Conditions ◽  
Marker Gene ◽  
Long Term Effects ◽  
Artificial Rearing ◽  
Breeding Programs ◽  
General Hypothesis ◽  
Supportive Breeding ◽  
Network Analyses

In supportive breeding programs for wild salmon populations, stocked parr experience higher mortality rates than wild ones. Among other aspects of phenotype, the gut microbiota of artificially raised parr differs from that of wild parr before stocking. Early steps of microbiota ontogeny are tightly dependent upon environmental conditions, both of which exert long-term effects on host physiology. Therefore, our objective was to assess to what extent the resilience capacity of the microbiota of stocked salmon may prevent taxonomic convergence with that of their wild congeners after two months in the same natural environment. Using the 16S SSU rRNA marker gene, we tested the general hypothesis that environmental conditions during the very first steps of microbiota ontogeny imprint a permanent effect on later stages of microbiota recruitment. Our results first showed that gut microbiota composition of stocked and wild parr from the same genetic population, and sharing the same environment, was dependent on the early rearing environment. In contrast, skin microbiota in stocked individuals converged to that of wild individuals. Taxonomic composition and co-occurrence network analyses suggest an impairment of wild bacteria recruitment and a higher instability for the gut microbiota of stocked parr. This study is the first to demonstrate the long-term effect of early microbiota ontogeny in artificial rearing for natural population conservation programs, raising the need to implement microbial ecology.

scholarly journals Long term effects of nitrogen and water supply on confered vigour and yield by SO4 and Riparia gloire de Montpellier rootstocks

OENO One ◽  
2008 ◽  
Vol 42 (2) ◽  
pp. 89 ◽  
Author(s):  
Jean-Pascal Tandonnet ◽  
Jean-Pierre Soyer ◽  
Jean-Pierre Gaudillère ◽  
Stéphanie Decroocq ◽  
Louis Bordenave ◽  
...  
Keyword(s):  
Soil Fertility ◽  
Environmental Conditions ◽  
Yield Components ◽  
Reproductive Development ◽  
Physiological Traits ◽  
Growth And Yield ◽  
Cabernet Sauvignon ◽  
Long Term Effects ◽  
Breeding Programs

<p style="text-align: justify;"><strong>Aims</strong>: the present study was designed to test the hypothesis according to which rootstock effects on scion growth and yield are related to fundamental physiological traits which are expressed consistently and independently of environmental conditions.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Pruning weights and yield components from two independent rootstock experiments are reported. In the first experiment, the effect of two levels (30 and 70 kgN/ha/year) was studied during 15 years on Cabernet-Sauvignon vines grafted onto SO4 and Riparia Gloire de Montpellier (RGM). In the second one, Cabernet-Sauvignon and Merlot vines grafted on SO4 and RGM were submitted to two levels of soil fertility shortly after plantation: control and high (100 kgN/ha/year + irrigation) and data from the plantation to year 6 were recorded. In both experiments, vine vigour and yield were significantly affected by rootstocks and fertilisation/irrigation treatments. No interaction was recorded. The devigorating effect of RGM in comparison to SO4 was observed in both experiments, regardless of other parameters. Cabernet-Sauvignon was more affected by rootstock than Merlot.</p><p style="text-align: justify;"><strong>Conclusion</strong>: Rootstock effects on vine vegetative and reproductive development were consistently expressed, indicating that scion-rootstock interactions are governed not only by adaptative, but also by specific physiological traits.</p><p style="text-align: justify;"><strong>Significance and impact of study</strong>: This work provides information on scion-rootstock interactions which may be useful in rootstock breeding programs and may help to better choose the rootstock according to the scion and the environment.</p>

scholarly journals Antibiotics at birth and later antibiotic courses: effects on gut microbiota

2021 ◽  
Author(s):  
Sofia Ainonen ◽  
Mysore V Tejesvi ◽  
Md. Rayhan Mahmud ◽  
Niko Paalanne ◽  
Tytti Pokka ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Control Group ◽  
List Type ◽  
Antibiotic Exposure ◽  
Microbiota Composition ◽  
Long Term Effects ◽  
The Impact ◽  
Antibiotic Courses ◽  
Gut Microbiota Composition

Abstract Background Intrapartum antibiotic prophylaxis (IAP) is widely used, but the evidence of the long-term effects on the gut microbiota and subsequent health of children is limited. Here, we compared the impacts of perinatal antibiotic exposure and later courses of antibiotic courses on gut microbiota. Methods This was a prospective, controlled cohort study among 100 vaginally delivered infants with different perinatal antibiotic exposures: control (27), IAP (27), postnatal antibiotics (24), and IAP and postnatal antibiotics (22). At 1 year of age, we performed next-generation sequencing of the bacterial 16S ribosomal RNA gene of fecal samples. Results Exposure to the perinatal antibiotics had a clear impact on the gut microbiota. The abundance of the Bacteroidetes phylum was significantly higher in the control group, whereas the relative abundance of Escherichia coli was significantly lower in the control group. The impact of the perinatal antibiotics on the gut microbiota composition was greater than exposure to later courses of antibiotics (28% of participants). Conclusions Perinatal antibiotic exposure had a marked impact on the gut microbiota at the age of 1 year. The timing of the antibiotic exposure appears to be the critical factor for the changes observed in the gut microbiota. Impact Infants are commonly exposed to IAP and postnatal antibiotics, and later to courses of antibiotics during the first year of life. Perinatal antibiotics have been associated with an altered gut microbiota during the first months of life, whereas the evidence regarding the long-term impact is more limited. Perinatal antibiotic exposure had a marked impact on the infant’s gut microbiota at 1 year of age. Impact of the perinatal antibiotics on the gut microbiota composition was greater than that of the later courses of antibiotics at the age of 1 year.

Medium and long-term effects of low doses of Chlorpyrifos during the postnatal, preweaning developmental stage on sociability, dominance, gut microbiota and plasma metabolites

2020 ◽  
Vol 184 ◽  
pp. 109341 ◽  
Author(s):  
Cristian Perez-Fernandez ◽  
Miguel Morales-Navas ◽  
Luis Manuel Aguilera-Sáez ◽  
Ana Cristina Abreu ◽  
Laia Guardia-Escote ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Developmental Stage ◽  
Plasma Metabolites ◽  
Low Doses ◽  
Long Term Effects

Development of the microbiome-gut-brain axis and its effect on behavior

2020 ◽  
Author(s):  
Rebecca C. Knickmeyer
Keyword(s):  
Gut Microbiota ◽  
Critical Period ◽  
Animal Studies ◽  
Environmental Chemicals ◽  
Microbial Colonization ◽  
Long Term Effects ◽  
Community Influences ◽  
Mutualistic Relationship ◽  
System 2

Humans coexist in a mutualistic relationship with the gut microbiota, a complex ecologic community of commensal, symbiotic, and pathogenic microorganisms inhabiting the gastrointestinal tract. This chapter reviews evidence from both human and animal studies that the composition of this community influences development of the host brain. Infancy represents a critical period in the establishment of the gut microbiome and early alterations in microbial colonization may have long-term effects on mental health. Several mechanisms through which the microbiota could affect brain development are discussed including 1) activation of the peripheral immune system, 2) production of neuroactive metabolites, and 3) processing of nutrients and environmental chemicals. The chapter concludes with a discussion of whether modulation of the gut microbiota represents a tractable strategy for treating or preventing complex neurodevelopmental disorders.

scholarly journals Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age

2011 ◽  
Vol 106 (6) ◽  
pp. 887-895 ◽  
Author(s):  
Caroline L. J. Karlsson ◽  
Göran Molin ◽  
Frida Fåk ◽  
Marie-Louise Johansson Hagslätt ◽  
Maja Jakesevic ◽  
...  
Keyword(s):  
Weight Gain ◽  
Gut Microbiota ◽  
Dietary Habits ◽  
High Energy ◽  
Viable Count ◽  
The Other ◽  
Fetal Life ◽  
Long Term Effects ◽  
Plasma Leptin

The aim of the present study was to assess the long-term effects of a high-energy-dense diet, supplemented with Lactobacillus plantarum (Lp) or Escherichiacoli (Ec), on weight gain, fattening and the gut microbiota in rats. Since the mother's dietary habits can influence offspring physiology, dietary regimens started with the dams at pregnancy and throughout lactation and continued with the offspring for 6 months. The weight gain of group Lp was lower than that of groups C (control) and Ec (P = 0·086). More retroperitoneal adipose tissue (P = 0·030) and higher plasma leptin (P = 0·035) were observed in group Ec compared with group Lp. The viable count of Enterobacteriaceae was higher in group Ec than in group Lp (P = 0·019), and when all animals were compared, Enterobacteriaceae correlated positively with body weight (r 0·428, P = 0·029). Bacterial diversity was lower in group Ec than in groups C (P ≤ 0·05) and Lp (P ≤ 0·05). Firmicutes, Bacteroidetes and Verrucomicrobia dominated in all groups, but Bacteroidetes were more prevalent in group C than in groups Lp (P = 0·036) and Ec (P = 0·056). The same five bacterial families dominated the microbiota of groups Ec and C, and four of these were also present in group Lp. The other five families dominating in group Lp were not found in any of the other groups. Multivariate data analysis pointed in the same directions as the univariate statistics. The present results suggest that supplementation of L. plantarum or E. coli can have long-term effects on the composition of the intestinal microbiota, as well as on weight gain and fattening.

scholarly journals Long-term effects of warming and ocean acidification are modified by seasonal variation in species responses and environmental conditions

2013 ◽  
Vol 368 (1627) ◽  
pp. 20130186 ◽  
Author(s):  
Jasmin A. Godbold ◽  
Martin Solan
Keyword(s):  
Seasonal Variation ◽  
Ocean Acidification ◽  
Environmental Conditions ◽  
Nutrient Release ◽  
Interactive Effects ◽  
Long Term Effects ◽  
Short Term ◽  
Climatic Forcing ◽  
Species Responses

Warming of sea surface temperatures and alteration of ocean chemistry associated with anthropogenic increases in atmospheric carbon dioxide will have profound consequences for a broad range of species, but the potential for seasonal variation to modify species and ecosystem responses to these stressors has received little attention. Here, using the longest experiment to date (542 days), we investigate how the interactive effects of warming and ocean acidification affect the growth, behaviour and associated levels of ecosystem functioning (nutrient release) for a functionally important non-calcifying intertidal polychaete ( Alitta virens ) under seasonally changing conditions. We find that the effects of warming, ocean acidification and their interactions are not detectable in the short term, but manifest over time through changes in growth, bioturbation and bioirrigation behaviour that, in turn, affect nutrient generation. These changes are intimately linked to species responses to seasonal variations in environmental conditions (temperature and photoperiod) that, depending upon timing, can either exacerbate or buffer the long-term directional effects of climatic forcing. Taken together, our observations caution against over emphasizing the conclusions from short-term experiments and highlight the necessity to consider the temporal expression of complex system dynamics established over appropriate timescales when forecasting the likely ecological consequences of climatic forcing.

Review of Environmental Accidents and Incidents

1994 ◽  
Vol 29 (3) ◽  
pp. 165-172 ◽  
Author(s):  
Palle Lindgaard-Jørgensen ◽  
Klavs Bender
Keyword(s):  
Environmental Conditions ◽  
Long Term Effects ◽  
Short Term ◽  
Ecological Consequences ◽  
Accident Investigation ◽  
Environmental Consequences ◽  
Environmental Accidents ◽  
Chronic Effects ◽  
Spill Site

This paper reviewed the environmental consequences reported in more than three thousand accidents. Fifty-nine of the accidents reported environmental consequences, seven reported no environmental consequences, and for the remaining accidents, no information was available. Generally, the properties of a chemical, the dilution of the amount released, and the environmental conditions at the spill site are the parameters that determine the short-term environmental consequences. To evaluate the long-term effects, which have almost never been studied in the accidents reviewed, persistence, the tendency to accumulate in sediment and biota, and the long-term sub-lethal and chronic effects are the main parameters to be considered. While ecological consequences of accidents have been investigated more frequently in recent years, there has been no consistency in reporting methodology. An accident investigation methodology and a reporting format should therefore be developed and implemented on a broad international scale.

scholarly journals Is It Time to Use Probiotics to Prevent or Treat Obesity?

Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1613 ◽  
Author(s):  
Andrea Brusaferro ◽  
Rita Cozzali ◽  
Ciriana Orabona ◽  
Anna Biscarini ◽  
Edoardo Farinelli ◽  
...  
Keyword(s):  
Body Weight ◽  
Gut Microbiota ◽  
Overweight And Obesity ◽  
Microbiota Composition ◽  
Long Term Effects ◽  
Obesity Control ◽  
Treatment Of Obesity ◽  
Faecal Bacteria ◽  
Gut Microbiota Composition

In recent years, attention has been given to the role potentially played by gut microbiota in the development of obesity. Several studies have shown that in individuals with obesity, the gut microbiota composition can be significantly different from that of lean individuals, that faecal bacteria can exert a fundamental role in modulating energy metabolism, and that modifications of gut microbiota composition can be associated with increases or reductions of body weight and body mass index. Based on this evidence, manipulation of the gut microbiota with probiotics has been considered a possible method to prevent and treat obesity. However, despite a great amount of data, the use of probiotics to prevent and treat obesity and related problems remains debated. Studies have found that the probiotic effect on body weight and metabolism is strain specific and that only some of the species included in the Lactobacillus and Bifidobacterium genera are effective, whereas the use of other strains can be deleterious. However, the dosage, duration of administration, and long-term effects of probiotics administration to prevent overweight and obesity are not known. Further studies are needed before probiotics can be rationally prescribed for the prevention or treatment of obesity. Control of the diet and environmental and life-style factors that favour obesity development remain the best solution to problems related to weight gain.

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