scholarly journals Supranational Assessment of the Quality of Probiotics: Collaborative Initiative between Independent Accredited Testing Laboratories

2021 ◽  
Vol 9 (7) ◽  
pp. 1456
Author(s):  
Jean-Pol Warzée ◽  
Marina Elli ◽  
Abdoulaye Fall ◽  
Daniela Cattivelli ◽  
Jean-Yves François
Keyword(s):  
Daily Basis ◽  
Qualitative Assessment ◽  
Close Collaboration ◽  
Quality Label ◽  
Accredited Laboratories ◽  
Quantitative Analyses ◽  
Quality Of Food ◽  
The Eu

Recent acquisitions about the role of the microbiota in the functioning of the human body make it possible to envisage an increasing use of beneficial microbes, and more particularly of probiotics as well as their metabolites, as nutritional supplements. National and EU authorities are engaged in assuring the safety and quality of food supplements and in defining rules to assess and communicate their efficacy on human health. The quality of probiotics, intended as strains’ identification, viability, and stability over time, is a crucial factor of credibility with consumers and health professionals. Analytical technologies for the quality control of probiotics must also be adapted to new preparations, such as those including new multistrains complex combinations. Accredited laboratories face this relevant challenge on a daily basis. Through its close collaboration with the laboratory commissioned to produce the specifications for its ESLP quality label (identification and quantitative analyses) together with its scientific committee, the ESLP has been focusing on this issue for 10 years. Recently, as part of the internationalization of the ESLP quality label, a new and unique initiative in Europe for the evaluation of the quality of probiotic preparations has been carried out. The collaboration between two accredited laboratories in Belgium and in Italy represented a concrete example of supranational collaboration in the assessment of the quality of probiotic preparations. Results show that both laboratories are in line as expected in terms of performance. Common approaches to the qualitative assessment of probiotic preparations, especially for complex and composite recipes, in terms of number of strains and included substances, should be encouraged and promoted all over the EU.

Role of Panchakarma in the management of Hypothyroidism

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Dr.Suraj Kumbar ◽  
Dr.Lohith BA ◽  
Dr.Ashvinikumar M ◽  
Dr. Amritha R ◽  
Dr. Shameem Banu
Keyword(s):  
Metabolic Rate ◽  
Pituitary Gland ◽  
Life Style ◽  
The Body ◽  
Management Guidelines ◽  
Quality Of Food ◽  
Sedentary Life ◽  
Sedentary Life Style

We are in technical era where there is more of sedentary life style and stress along with this urbanization is affecting our quality of food and health. This is leading to many lifestyle disorders and hormonal imbalances in our body. Hypothyroidism one among the endocrinal disorder. Thyroid is an endocrinal gland secrets T3 and T4 hormones regulated by TSH which is secreted by Pituitary gland. These hormones have two major effects on the body, 1) To increase the overall metabolic rate in the body 2) To stimulate growth in children. Hypothyroidism is common health issue in India. The highest prevalence of hypothyroidism (13.1%) is noted in people aged 46-54yrs old. With people aged 18-35 yrs being less affected (7.5%). To prevent these hazards Panchakarma is beneficiary to maintain metabolic rate. Here an attempt is made to diagnose hypothyroidism in the light of Ayurveda and management guidelines through Panchakarma.

scholarly journals Study on microbial detection technology in food safety

2021 ◽  
Vol 233 ◽  
pp. 02029
Author(s):  
Xindi Zhang
Keyword(s):  
Food Safety ◽  
Rapid Development ◽  
Enzyme Linked Immunosorbent Assay ◽  
Safety Testing ◽  
Microbial Detection ◽  
Detection Technology ◽  
Atp Bioluminescence ◽  
Quality Of Food

Economic development has not only led to the steady development of the gross national economy, but also provided a fundamental guarantee for the life of the residents at this stage. However, with the rapid development of economy, people’s attention to hidden safety problems has gradually shifted from big problems to “small details” of food safety. At the same time, in order to reduce the health problems of consumers in the process of eating products, we should start from the source of food, and use microbial technology in the current food safety testing, so as to fundamentally improve the quality of food safety. At present, PCR, impedance, ATP bioluminescence, lamp and enzyme-linked immunosorbent assay are widely used. In this paper, the role of microbial detection technology was described, and the application of microbial detection technology in food safety detection was analyzed in depth, hoping to provide a reference for ensuring food safety through the promotion of microbial detection technology.

Knowledge-Intensive Entrepreneurship in the Economy of the European Union

2014 ◽  
pp. 43-52
Author(s):  
G. Olevsky
Keyword(s):  
Decision Making ◽  
Knowledge Production ◽  
The European Union ◽  
Quality Of Information ◽  
The Matrix ◽  
Knowledge Intensive ◽  
Knowledge Intensive Entrepreneurship ◽  
The Eu

The article studies role of knowledge in business and analyzes tendencies of the formation of knowledge-intensive entrepreneurship (business) in the EU. It is shown that for small and medium-sized enterprises prospects of expansion of knowledge production and sales of products and services are associated with the internationalization of business. The author proposes the matrix of decision-making entrepreneurs, depending on the completeness and quality of information at their disposal on the market.

Obesity: the modern view of a problem

2016 ◽  
Vol 94 (5) ◽  
pp. 333-338
Author(s):  
Evgenii E. Achkasov ◽  
S. I. Rapoport ◽  
S. D. Runenko ◽  
A. O. Razina
Keyword(s):  
Health Risks ◽  
Multidisciplinary Approach ◽  
Overweight And Obesity ◽  
Role Of Government ◽  
Interdisciplinary Programs ◽  
Treatment And Prevention ◽  
Quality Of Food ◽  
And Control

The article is a review of recent epidemiological observations concerning the prevalence of overweight and obesity in different countries among people of different gender, age. social and ethnic groups. It also presents and analyses health risks and comorbidities leading to disability and death as reported by domestic and foreign researchers. It was found that obesity has multifactorial pathogenesis directly related to energy balance, consumed and expended calories. The need of a multidisciplinary approach to the treatment and prevention of the disease is emphasized taking into consideration the influence of the environment and increasing urbanization on the development of the pathology as well as the role of government efforts to stimulate physical activity of the population in the framework of integral interdisciplinary programs and control over the quality of food. The priority areas for the correction of overweight include optimization of motor activity and diet correction.

Putting security at the heart of the European social pact – proposals to make flexicurity more balanced

2008 ◽  
Vol 14 (3) ◽  
pp. 419-433 ◽  
Author(s):  
Pascale Vielle ◽  
Jean-Michel Bonvin
Keyword(s):  
Public Funding ◽  
General Interest ◽  
The Social ◽  
Social Pact ◽  
Services Of General Interest ◽  
Employment Rates ◽  
New Instruments ◽  
The Eu

The concept of flexicurity opens up new avenues for rethinking our approach to social integration and security for Europe's citizens. In the current European debate, however, flexicurity is out of balance on two levels: it leans too far towards flexibility at the expense of security, and it is too focused on the labour market (and increasing employment rates) at the expense of other aspects of quality of life. This article suggests ways to rebalance flexicurity, giving more substance to ‘security’. In particular it proposes that, in addition to the mutualisation typically found in conventional social security strategies, services of general interest and time and space policies should also be developed. It recommends the negotiation of a new social pact in which all partners (not just the social partners) should have their say. The conclusion highlights the particular role of the EU in promoting harmonising measures and establishing new instruments for security and different ways of approaching public funding and investment.

scholarly journals Quality assessment in interlingual live subtitling: The NTR Model

2018 ◽  
Vol 16 ◽  
Author(s):  
Pablo Romero-Fresco ◽  
Franz Pöchhacker
Keyword(s):  
Quality Assessment ◽  
Automatic Speech Recognition ◽  
Qualitative Assessment ◽  
Accuracy Rate ◽  
Simultaneous Interpreting ◽  
Grading Scale ◽  
Recognition Errors ◽  
Model Features

This article presents a model for assessing the quality of interlingual live subtitling, as carried out by way of respeaking and automatic speech recognition or other means. The first part reviews the requirements and formulas for quality assessment in intralingual live subtitling and presents the NER model, developed by the first author, which serves as a foundation for the new model. Drawing on insights from the literature on both prerecorded interlingual subtitling and simultaneous interpreting, the authors then introduce the NTR model, an NER-based formula for calculating the accuracy rate of (interlingual) live subtitles. The model features a set of categories for scoring the accuracy of content and form as well as a three-level grading scale for translation and recognition errors. The application of the NTR model is exemplified, highlighting the role of the accuracy rate as part of an overall qualitative assessment.

scholarly journals The Role of Fiscal Expenditure Rules in Maintaining the Financial Stability of the State

2021 ◽  
Vol 26 (5) ◽  
pp. 213-228
Author(s):  
Ewa Lotko
Keyword(s):  
Financial Stability ◽  
Statistical Data ◽  
Research Question ◽  
The State ◽  
Fiscal Rules ◽  
Professional Literature ◽  
The Face ◽  
The Eu

Abstract One of the main challenges which legal science faces nowadays is the creation of legal mechanisms guaranteeing sound public finance. The aim of this article is to assess the role of national fiscal rules in maintaining financial stability. Firstly, to fulfil this aim, the role of fiscal rules and their efficiency was analysed. Next, based on the commonly used tool assessing the quality of national fiscal rules – the Fiscal Rule Index – the quality of expenditure rules in the EU countries was analysed in order to evaluate the Polish stabilising expenditure rule and the escape clause of its application. Therefore, the following research question is to be answered: whether in the face of an unstable financial situation of the state connected with an increasing deficit, deviation from the stabilising expenditure rule should be considered as being right. Research methods based on non-reactive research, i.e., analysis of professional literature, legal acts, and statistical data published by the European Commission, were used in this article. Due to this analysis, it was indicated that expenditure rules are regarded as one of the most effective tools to manage public funds, and therefore any derogations from the application of these rules should be evaluated negatively.

THE ROLE OF DRY MILK TECHNOLOGICAL PROPERTIES IN FORMING THE QUALITY OF FOOD SYSTEMS

2020 ◽  
pp. 166-173
Author(s):  
A.G. Kruchinin ◽  
E.E. Illarionova ◽  
A.V. Bigaeva ◽  
S.N. Turovskaya
Keyword(s):  
Food Systems ◽  
Technological Properties ◽  
Dry Milk ◽  
Quality Of Food

Nutrition and the homeless: the underestimated challenge

2016 ◽  
Vol 29 (2) ◽  
pp. 143-151 ◽  
Author(s):  
J. V. Seale ◽  
R. Fallaize ◽  
J. A. Lovegrove
Keyword(s):  
Intervention Studies ◽  
Saturated Fat ◽  
Homeless Population ◽  
Relative Paucity ◽  
Nutritional Science ◽  
Science Community ◽  
Quality Of Food ◽  
Food Consumed

AbstractHomelessness is present in most societies and represents a situation in which the basic needs for survival including food are often limited. It is logical to surmise that the homeless person’s diet is likely to be nutritionally deficient and yet there is a relative paucity in research regarding this issue with studies varying in both their methodology and homeless population. Despite these differences, diets of the homeless are frequently characterised as high in saturated fat and deficient in fibre and certain micronutrients, all of which can have negative implications for the homeless individual’s health and/or mental state. The conclusion from intervention studies is that there is no consensus as to the most effective method for assessing dietary intake. In order to address this, the present review aims to provide a greater understanding of the existing literature surrounding nutrition and the homeless and to act as a foundation from which further research can be conducted. An evaluation of the main findings and challenges surrounding the assessment of the nutritional status of the homeless will be provided followed by a review of the physical and mental consequences of the homeless diet. Current and potential interventions aimed at increasing the nutritional quality of food consumed by the homeless will be addressed with a focus on the role of the nutritional science community in assisting in this endeavour.

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