scholarly journals A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens

2021 ◽  
Vol 9 (3) ◽  
pp. 614
Author(s):  
Mohamad Syazwan Ngalimat ◽  
Radin Shafierul Radin Yahaya ◽  
Mohamad Malik Al-adil Baharudin ◽  
Syafiqah Mohd. Yaminudin ◽  
Murni Karim ◽  
...  

Bacteria under the operational group Bacillus amyloliquefaciens (OGBa) are all Gram-positive, endospore-forming, and rod-shaped. Taxonomically, the OGBa belongs to the Bacillus subtilis species complex, family Bacillaceae, class Bacilli, and phylum Firmicutes. To date, the OGBa comprises four bacterial species: Bacillus amyloliquefaciens, Bacillus siamensis, Bacillus velezensis and Bacillus nakamurai. They are widely distributed in various niches including soil, plants, food, and water. A resurgence in genome mining has caused an increased focus on the biotechnological applications of bacterial species belonging to the OGBa. The members of OGBa are known as plant growth-promoting bacteria (PGPB) due to their abilities to fix nitrogen, solubilize phosphate, and produce siderophore and phytohormones, as well as antimicrobial compounds. Moreover, they are also reported to produce various enzymes including α-amylase, protease, lipase, cellulase, xylanase, pectinase, aminotransferase, barnase, peroxidase, and laccase. Antimicrobial compounds that able to inhibit the growth of pathogens including non-ribosomal peptides and polyketides are also produced by these bacteria. Within the OGBa, various B. velezensis strains are promising for use as probiotics for animals and fishes. Genome mining has revealed the potential applications of members of OGBa for removing organophosphorus (OPs) pesticides. Thus, this review focused on the applicability of members of OGBa as plant growth promoters, biocontrol agents, probiotics, bioremediation agents, as well as producers of commercial enzymes and antibiotics. Here, the bioformulations and commercial products available based on these bacteria are also highlighted. This review will better facilitate understandings of members of OGBa and their biotechnological applications.

2021 ◽  
Vol 10 (3) ◽  
Author(s):  
Pooja Ramadas ◽  
Dhruv Pathak ◽  
Prabhjeet Kaur

In today’s largely populated modern world, crop yield is becoming increasingly important. To increase crop yield, new modern technologies for farming are continuously being innovated. The aim of this study is the identification of Plant Growth Promoting Bacteria (PGPBs) and their properties. In order to conduct the experiment, soil samples were collected from the community garden LEAF (Local Ecology and Agriculture Fremont). These samples were grown in Luria Bertani agar plates, and the two bacterial strains that grew from them were analyzed to determine the species of the bacteria. Using a DNA extraction kit, DNA was extracted from the bacteria and then amplified versions were sent to RF Biotech for DNA sequencing. The DNA sequences were then used to determine that the two bacterial species in question are Bacillus cereus and Morganella morganii. Afterwards, multiple assays were used to measure the efficiency of each bacterial species to absorb various substances that would be helpful for plant growth. The aim of this research is to better understand which bacterial strains are beneficial for plants, and which are harmful. Through having greater zones of inhibition, the bacterial species M. morganii proved to be more efficient in the siderophore and phosphate solubilization assays. In contrast, the bacterial species B. cereus proved to be more efficient in the cellulase and amylase production assays. These results will assist LEAF in enriching their soil in order to increase their crop yields by creating an increase in concentration of advantageous bacteria and decrease that of detrimental bacteria.


1998 ◽  
Vol 44 (2) ◽  
pp. 162-167 ◽  
Author(s):  
A V Sturz ◽  
B R Christie ◽  
B G Matheson

Clover and potatoes, in a crop rotation, were found to share specific associations of bacterial endophytes. Twenty-five bacterial species from 18 genera were common to both clover and potatoes and represented 73% of all the bacteria recovered from clover root tissues and 73% of all the bacteria recovered from potato tubers. Endophytic bacteria tested in potato plant bioassays were predominantly plant growth neutral (56%). The remainder were either plant growth promoting (21%) or plant growth inhibiting (24%)(P < 0.05). Of the plant growth promoting bacteria, 63% increased shoot height, 66% increased shoot wet weight, and 55% increased root wet weight. The effects of plant growth inhibiting bacteria were restricted to reductions in plant height (86%) and shoot wet weight (36%); root weight was not affected. Of the bacteria tested, 74% showed some degree of in vitro antibiosis to the clover and potato pathogen Rhizoctonia solani. Such endophytic intercrop bacterial associations appear to be complementary in nature and support the view that there are microbial benefits to be gained from clover in crop sequences with potatoes, beyond those of the residual nitrogen left in the soil and the organic matter added.Key words: Trifolium, allelopathy, endophytic, plant growth promoting, antifungal, crop rotation, Solanum.


Author(s):  
J. Monk ◽  
E. Gerard ◽  
S. Young ◽  
K. Widdup ◽  
M. O'Callaghan

Tall fescue (Festuca arundinacea) is a useful alternative to ryegrass in New Zealand pasture but it is slow to establish. Naturally occurring beneficial bacteria in the rhizosphere can improve plant growth and health through a variety of direct and indirect mechanisms. Keywords: rhizosphere, endorhiza, auxin, siderophore, P-solubilisation


2020 ◽  
Vol 53 (2) ◽  
Author(s):  
Muhammad Mubeen ◽  
Asghari Bano ◽  
Barkat Ali ◽  
Zia Ul Islam ◽  
Ashfaq Ahmad ◽  
...  

2019 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Salah Eddin Khabbaz ◽  
D. Ladhalakshmi ◽  
Merin Babu ◽  
A. Kandan ◽  
V. Ramamoorthy ◽  
...  

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