scholarly journals Agroecological Service Crops Drive Plant Mycorrhization in Organic Horticultural Systems

2021 ◽  
Vol 9 (2) ◽  
pp. 410
Author(s):  
Alessandra Trinchera ◽  
Elena Testani ◽  
Giancarlo Roccuzzo ◽  
Gabriele Campanelli ◽  
Corrado Ciaccia
Keyword(s):  
Cropping Systems ◽  
Central Italy ◽  
Economic Factor ◽  
P Uptake ◽  
Mycorrhizal Symbiosis ◽  
Cash Crop ◽  
Winter Cereals ◽  
Yield And Quality ◽  
Mycelial Network ◽  
Orange Orchard

Mycorrhizal symbiosis represents a valuable tool for increasing plant nutrient uptake, affecting system biodiversity, ecosystem services and productivity. Introduction of agroecological service crops (ASCs) in cropping systems may determine changes in weed community, that can affect the development of the mycorrhizal mycelial network in the rhizosphere, favoring or depressing the cash crop mycorrhization. Two no-till Mediterranean organic horticultural systems were considered: one located in central Italy, where organic melon was transplanted on four winter-cereals mulches (rye, spelt, barley, wheat), one located in southern Italy (Sicily), where barley (as catch crop) was intercropped in an organic young orange orchard, with the no tilled, unweeded systems taken as controls. Weed “Supporting Arbuscular Mycorrhiza” (SAM) trait, weed density and biodiversity indexes, mycorrhization of coexistent plants in the field, the external mycelial network on roots were analyzed by scanning electron microscopy, crop P uptake, yield and quality were evaluated. We verified that cereals, used as green mulches or intercropped, may drive the weed selection in favor of the SAM species, and promote the mycelial network, thus significantly increasing the mycorrhization, the P uptake, the yield and quality traits of the cash crop. This is a relevant economic factor when introducing sustainable cropping practices and assessing the overall functionality of the agroecosystem.

The effects of three pulse crops on a second subsequent crop

2015 ◽  
Vol 95 (4) ◽  
pp. 779-786 ◽  
Author(s):  
S. M. Ross ◽  
J. R. King ◽  
C. M. Williams ◽  
S. M. Strydhorst ◽  
M. A. Olson ◽  
...  
Keyword(s):  
Faba Bean ◽  
Cropping Systems ◽  
P Uptake ◽  
Barley Grain ◽  
Hordeum Vulgare L ◽  
Brassica Napus L ◽  
Grain Yields ◽  
Pulse Crops ◽  
Yield And Quality ◽  
Subsequent Crop

Ross, S. M., King, J. R., Williams, C. M., Strydhorst, S. M., Olson, M. A., Hoy, C. F. and Lopetinsky, K. J. 2015. The effects of three pulse crops on a second subsequent crop. Can. J. Plant Sci. 95: 779–786. Pulse crops can provide benefits to cropping systems, but few studies follow the effects beyond one subsequent crop. This study investigated the effects of three pulses on 2 yr of subsequent crops at Barrhead and St. Albert in central Alberta. In year 1 (YR1), field pea (Pisum sativum L.), faba bean (Vicia faba L.), lupin (Lupinus angustifolius L.), barley (Hordeum vulgare L.), and canola (Brassica napus L.) were grown without added N. The design included plus N controls, eight different crops in YR2, and barley in YR3. YR1 effects on YR3 barley varied between sites and years, and drought conditions in 2009 affected results. Effects of YR1 faba bean were greater than pea or lupin. Increases in YR3 barley grain yields averaged 11% (0.33 Mg ha–1) and increases in seed N yields averaged 11% (7.2 kg N ha–1) after YR1 faba bean, compared with after YR1 canola or barley without added N (BCO). Increases in YR3 barley grain yields and seed N yields averaged 3 to 5% after YR1 pea or lupin, compared with BCO.YR1 crops had few effects on YR3 barley P uptake. Results indicated that pulse crops can improve the yield and quality of a second subsequent crop.

Forage and grain yield of grazed or defoliated spring and winter cereals in a winter-dominant, low-rainfall environment

2015 ◽  
Vol 66 (4) ◽  
pp. 308 ◽  
Author(s):  
Alison. J. Frischke ◽  
James R. Hunt ◽  
Dannielle K. McMillan ◽  
Claire J. Browne
Keyword(s):  
Grain Yield ◽  
Dry Matter ◽  
Cereal Crops ◽  
Grain Production ◽  
Forage Production ◽  
Dual Purpose ◽  
Winter Cereals ◽  
Yield And Quality ◽  
Eastern Australia ◽  
Grain Yield And Quality

In the Mallee region of north-western Victoria, Australia, there is very little grazing of crops that are intended for grain production. The success of dual-purpose crops in other regions in south-eastern Australia with higher and more evenly distributed rainfall has driven interest in assessing the performance of dual-purpose cereals in the region. Five experiments were established in five consecutive years (2009–13) in the southern Mallee to measure the forage production and grain yield and quality response in wheat and barley to grazing by sheep or mechanical defoliation. The first three experiments focused on spring cultivars sown from late April to June, and the last two on winter cultivars planted from late February to early March. Cereal crops provided early and nutritious feed for livestock, with earlier sowing increasing the amount of dry matter available for winter grazing, and barley consistently produced more dry matter at the time of grazing or defoliation than wheat. However, the grain-production response of cereals to grazing or defoliation was variable and unpredictable. Effects on yield varied from –0.7 to +0.6 t/ha, with most site × year × cultivar combinations neutral (23) or negative (14), and few positive (2). Changes in grain protein were generally consistent with yield dilution effects. Defoliation increased the percentage of screenings (grains passing a 2-mm sieve) in three of five experiments. Given the risk of reduced grain yield and quality found in this study, and the importance of grain income in determining farm profitability in the region, it is unlikely that dual-purpose use of current cereal cultivars will become widespread under existing grazing management guidelines for dual-purpose crops (i.e. that cereal crops can be safely grazed once anchored, until Zadoks growth stage Z30, without grain yield penalty). It was demonstrated that early-sown winter wheat cultivars could produce more dry matter for grazing (0.4–0.5 t/ha) than later sown spring wheat and barley cultivars popular in the region (0.03–0.21 t/ha), and development of regionally adapted winter cultivars may facilitate adoption of dual-purpose cereals on mixed farms.

scholarly journals Effect of trickle irrigation on root development of the wet bulb and 'pera' orange tree yield in the state of São Paulo, Brazil

2011 ◽  
Vol 31 (6) ◽  
pp. 1096-1103 ◽  
Author(s):  
Regina C. de M Pires ◽  
Décio Bodine Junior ◽  
Emílio Sakai ◽  
Heloísa L Villar ◽  
Tonny J. A. da Silva ◽  
...  
Keyword(s):  
Root System ◽  
Root Development ◽  
Drip Line ◽  
The State ◽  
Trickle Irrigation ◽  
Yield And Quality ◽  
Orange Orchard ◽  
Orange Trees ◽  
Cleopatra Mandarin

The aim of this study was to evaluate the effect of different microirrigation designs on root system distribution in wet bulb region, orange orchard yield and quality of orange fruits. The experiment was installed as random blocks with five treatments and four replicates in an orchard of 'Pêra' orange trees grafted on 'Cleopatra' mandarin rootstock. The treatments consisted of: one drip line (T1), two drip lines (T2), four drip lines (T3) per planting row, microsprinkler irrigation (T4) and without irrigation (T5). Irrigation treatments favored yield and ºBrix. The treatment with a single drip line (T1) showed the greatest quantity of roots in relation to the treatments T2 and T3.

scholarly journals Factors affecting soil organic matter conservation in Mediterranean hillside winter cereals-legumes cropping systems

2012 ◽  
Vol 7 (3) ◽  
pp. 38 ◽  
Author(s):  
Elisa Marraccini ◽  
Marta Debolini ◽  
Claudia Di Bene ◽  
Hélène Rapey ◽  
Enrico Bonari
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Cropping Systems ◽  
Factors Affecting ◽  
Winter Cereals

Yield and Quality of Sugar beets as Affected by Cropping Systems

1963 ◽  
Vol 12 (6) ◽  
pp. 492-496
Author(s):  
K. R. Stockinger ◽  
A. J. MacKenzie ◽  
E. E. Cary
Keyword(s):  
Cropping Systems ◽  
Sugar Beets ◽  
Yield And Quality

Effects of Arbuscular Mycorrhizal Fungi on Grass and Weed in Acidic Andosol

2013 ◽  
Vol 281 ◽  
pp. 664-669
Author(s):  
En Wu ◽  
Guo Rong Xin ◽  
Kazuo Sugawara
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Volcanic Ash ◽  
Arbuscular Mycorrhizal ◽  
P Uptake ◽  
Mycorrhizal Symbiosis ◽  
Ph Gradients ◽  
Anthoxanthum Odoratum ◽  
Dactylis Glomerata L ◽  
Positive Effect

With the aggravation of volcanic ash Andosol acidification, artificial forage grass Dactylis glomerata L. gradual degradation, replaced by weed plant Anthoxanthum odoratum L., but the mechanism is unclear. In order to reveal the mechanism, this study used Andosol soil as matrix, explored the effects of arbuscular mycorrhizal fungi on D. glomerata and A. odoratum at different pH gradients in acidic Andosol by glasshouse experiment. The results show that the mycorrhizal colonization of D. glomerata strongly affected by soil pH, but the A. odoratum was not yet. The mycorrhizal symbiosis led to a positive effect on growth and P uptake of D. glomerata and A. odoratum. Consider to invasion and expansion of A. odoratum in severity acidic pasture is origin of this specificity on arbuscular mycorrhizal symbiosis in acidic soil other than D. glomerata.

scholarly journals Effect of Phosphorous Application on Yield and its Uptake by Soybean (Glycine max L.) in Different Cropping Systems

2021 ◽  
Author(s):  
R. Sikka ◽  
Simranpreet Kaur ◽  
R.K. Gupta
Keyword(s):  
Seed Yield ◽  
Surface Soil ◽  
Cropping Systems ◽  
Cropping System ◽  
P Uptake ◽  
Spring Maize ◽  
Stover Yield ◽  
Glycine Max L ◽  
The Mean ◽  
Optimum Production

Background: Soybean-wheat is the most dominant soybean based cropping system and it also fits well in soybean-spring maize and soybean-gobhi sarson cropping systems. Soybean being a highly nutrient-exhaustive crop requires higher amounts of nutrients, particularly phosphorus for its optimum production. Thus, the present investigation was undertaken. Methods: A field experiment was conducted for three years to study the effect of phosphorous application on yield and P uptake by soybean in different cropping systems. There were three cropping systems which were kept in main plots and five P levels viz., 0, 20, 40, 60 and 80 kg P2O5 ha-1 applied to soybean which were kept in the sub plot. Result: Application of 80 kg P2O5 ha-1 resulted in highest mean seed yield of soybean (20.9 qha-1) but significant response was observed up to 40 kg P2O5 ha-1 (19.8 qha-1) only. Highest mean seed P uptake of soybean was observed under application of 80 kg P2O5 ha-1. The mean seed yield, stover yield and P uptake of soybean was not affected significantly under different cropping systems. The interaction effects of cropping system and applied P levels were however non-significant. A significant build-up of available P in surface soil over control was observed under 80 kg P2O5 ha-1 level.

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