scholarly journals Probiotic Shewanella putrefaciens (SpPdp11) as a Fish Health Modulator: A Review

2020 ◽  
Vol 8 (12) ◽  
pp. 1990
Author(s):  
María Cámara-Ruiz ◽  
María Carmen Balebona ◽  
Miguel Ángel Moriñigo ◽  
María Ángeles Esteban
Keyword(s):  
Fish Species ◽  
Food Production ◽  
Current Knowledge ◽  
Gilthead Seabream ◽  
Fish Health ◽  
Future Studies ◽  
The World ◽  
Commercially Important ◽  
Good Number ◽  
Important Fish

Aquaculture is considered one of the largest food production sectors in the world. Probiotics have long been considered as a beneficial tool in this industry since these microorganisms improve the welfare of different fish species by modulating several physiological functions, such as metabolism, digestion, immune response, stress tolerance, and disease resistance, among others. SpPdp11, a probiotic isolated from the skin of healthy gilthead seabream, has been the center of attention in a good number of studies since its discovery. The purpose of this paper is to summarize, comment, and discuss the current knowledge related to the effects of SpPdp11 in two commercially important fish species in aquaculture (gilthead seabream and Senegalese sole). Furthermore, some considerations for future studies are also indicated.

scholarly journals MENGENAL MARGA LUTJANUS, SALAH SATU KOMODITAS UNGGULAN DALAM PERIKANAN TANGKAP

OSEANA ◽  
2018 ◽  
Vol 43 (3) ◽  
pp. 29-39
Author(s):  
Selvia Oktaviyani
Keyword(s):  
Life Span ◽  
Fish Species ◽  
Deep Water ◽  
Sexual Differentiation ◽  
Marine Fishes ◽  
Number Of Species ◽  
The World ◽  
Commercially Important ◽  
Important Fish

NOTES ABOUT LUTJANUS, ONE OF MAIN COMMODITIES IN CAPTURE  FISHERIES. The snapper, genus Lutjanus are commercially important fish species, distributed in tropical to temperate regions all over the world. This group is mostly reef associated marine fishes and several deep-water (>100 m) species. Genus Lutjanus contains the largest number of species, i.e. 72 species in the world and almost 33 species in Indonesian waters. The snappers are dioecious and gonochoristic organisms, this means that they have separate sexes and the sexual differentiation remains constant throughout their life span. They are carnivorous and the diet consist mainly of small fishes, crustaceans, mollucas, and pelagic urochordata.

A Review of Aquaculture Practices and Their Impacts on Chemical Food Safety from a Regulatory Perspective

2015 ◽  
Vol 98 (3) ◽  
pp. 541-549 ◽  
Author(s):  
Joe O Boison ◽  
Sherri B Turnipseed
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Foreign Exchange ◽  
Fish Species ◽  
Food Production ◽  
Supply And Demand ◽  
Fish Products ◽  
Regulatory Perspective ◽  
The World ◽  
Aquaculture Industry

Abstract Aquaculture is currently one of the most rapidly growing food production industries in the world. The increasing global importance for this industry stems primarily from the fact that it is reducing the gap between the supply and demand for fish products. Commercial aquaculture contributes significantly to the economies of many countries since high-value fish species are a major source of foreign exchange. This review looks at the aquaculture industry, the issues raised by the production of fish through aquaculture for food security, the sustainability of the practice to agriculture, what the future holds for the industry in the next 10-20 years, and why there is a need to have available analytical procedures to regulate the safe use of chemicals and veterinary drugs in aquaculture.

scholarly journals Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China

PLoS ONE ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. e0228276 ◽  
Author(s):  
Xiyang Zhang ◽  
Xi Ning ◽  
Xiaoxiao He ◽  
Xian Sun ◽  
Xinjian Yu ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fish Species ◽  
River Estuary ◽  
Pearl River Estuary ◽  
Pearl River ◽  
Commercially Important ◽  
The Pearl River ◽  
Important Fish

Mysidae (Mysida) of New Zealand; a checklist, identification key to species and an overview of material in New Zealand collections

Zootaxa ◽  
2009 ◽  
Vol 2304 (1) ◽  
pp. 1-20 ◽  
Author(s):  
M. JOCQUE ◽  
W. BLOM
Keyword(s):  
New Zealand ◽  
Food Webs ◽  
Fish Species ◽  
Identification Key ◽  
Key To Species ◽  
Preliminary Identification ◽  
Marine Crustaceans ◽  
Commercially Important ◽  
Important Fish

Mysida are small, mostly marine crustaceans that are an important element of food webs, specifically as prey for several commercially important fish species. Taking their ecological and economical importance into account, relatively little attention is attributed to these organisms, and they are often neglected in biodiversity surveys and studies. To draw attention to these animals and stimulate research in New Zealand, we summarize information available for New Zealand Mysidae. We present a checklist of the 17 species recorded in New Zealand waters as well as a preliminary identification key to species based on the existing literature. We also provide an overview of mysid material available in collections in New Zealand.

Flow cytometric determination of genome size for eight commercially important fish species in China

2012 ◽  
Vol 48 (8) ◽  
pp. 507-517 ◽  
Author(s):  
Dongmei Zhu ◽  
Wen Song ◽  
Kun Yang ◽  
Xiaojuan Cao ◽  
Yasmeen Gul ◽  
...  
Keyword(s):  
Genome Size ◽  
Fish Species ◽  
Flow Cytometric ◽  
Commercially Important ◽  
Important Fish
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