scholarly journals Elaboration of the Demulsification Process of W/O Emulsion with Three-Dimensional Electric Spiral Plate-Type Microchannel

Micromachines ◽  
2019 ◽  
Vol 10 (11) ◽  
pp. 751
Author(s):  
Ma ◽  
Pu ◽  
Hamiti ◽  
Wei ◽  
Chen

Rapid and efficient demulsification (destabilizing of an emulsion) processes of a water in oil (W/O) emulsion were carried out in a three-dimensional electric spiral plate-type microchannel (3D-ESPM). In this experiment, the demulsifying efficiency of emulsions by 3D-ESPM was compared with that by gravity settling, the factors influencing demulsifying efficiency were investigated, and the induction period, cut size and residence time in the demulsification process were studied. The results showed that in contrast to the gravity settling method, 3D-ESPM can directly separate the disperse phase (water) instead of the continuous phase (oil). The maximum demulsifying efficiency of W/O emulsion in a single pass through the 3D-ESPM reached 90.3%, with a microchannel height of 200 μm, electric field intensity of 250 V /cm, microchannel angle of 180°, microchannel with 18 plates and a flow rate of 2 mL /min. An induction period of 0.6 s during the demulsification process was simulated with experimental data fitting. When the residence time of emulsion in 3D-ESPM was longer than the induction period, its demulsifying efficiency increased as the increase of the flow velocity due to the droplet coalescence effects of Dean vortices in the spiral microchannel. For this device a cut size of droplets of 4.5 μm was deduced. Our results showed that the demulsification process of W/O emulsion was intensified by 3D-ESPM based on the coupling effect between electric field-induced droplets migration and microfluidic hydrodynamic trapping.

Author(s):  
Diliyaer Hamiti ◽  
Zhengdong Ma ◽  
Meixiu Wei ◽  
Yadong Pu ◽  
Xiao Chen

The extraction of BPA (Bisphenol A) from aqueous solutions was performed using A set of three-dimensional spiral plate-type microchannel (3D-SPM) by emulsion liquid membrane (ELM). In the continuous extraction experiments, the effect of the flow rate ratio of emulsion to external aqueous phase ratios, Qe/Qa and height of microchannel, H and plate numbers, P, on the BPA extraction was studied. It was found that the less the height of microchannel is, the more extraction efficient it is. By increasing the plate number, the extraction efficiency and the distribution coefficient increase. The optimum performance was investigated by changing the flow rates of Qa and Qe. When using the flow rate ratio Qe/Qa of 7:1 in a 3D-SPM with a plate number of 9 and a height of 100 µm, 97% maximum depletion of BPA was obtained in 7.9 Seconds. These results show that 3D-SPM can intensify the ELM extraction process of BPA, which provides an optional technology for the disposal of BPA.


1997 ◽  
Vol 473 ◽  
Author(s):  
Heng-Chih Lin ◽  
Edwin C. Kan ◽  
Toshiaki Yamanaka ◽  
Simon J. Fang ◽  
Kwame N. Eason ◽  
...  

ABSTRACTFor future CMOS GSI technology, Si/SiO2 interface micro-roughness becomes a non-negligible problem. Interface roughness causes fluctuations of the surface normal electric field, which, in turn, change the gate oxide Fowler-Nordheim tunneling behavior. In this research, we used a simple two-spheres model and a three-dimensional Laplace solver to simulate the electric field and the tunneling current in the oxide region. Our results show that both quantities are strong functions of roughness spatial wavelength, associated amplitude, and oxide thickness. We found that RMS roughness itself cannot fully characterize surface roughness and that roughness has a larger effect for thicker oxide in terms of surface electric field and tunneling behavior.


Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1622
Author(s):  
Wipawee Tepnatim ◽  
Witchuda Daud ◽  
Pitiya Kamonpatana

The microwave oven has become a standard appliance to reheat or cook meals in households and convenience stores. However, the main problem of microwave heating is the non-uniform temperature distribution, which may affect food quality and health safety. A three-dimensional mathematical model was developed to simulate the temperature distribution of four ready-to-eat sausages in a plastic package in a stationary versus a rotating microwave oven, and the model was validated experimentally. COMSOL software was applied to predict sausage temperatures at different orientations for the stationary microwave model, whereas COMSOL and COMSOL in combination with MATLAB software were used for a rotating microwave model. A sausage orientation at 135° with the waveguide was similar to that using the rotating microwave model regarding uniform thermal and electric field distributions. Both rotating models provided good agreement between the predicted and actual values and had greater precision than the stationary model. In addition, the computational time using COMSOL in combination with MATLAB was reduced by 60% compared to COMSOL alone. Consequently, the models could assist food producers and associations in designing packaging materials to prevent leakage of the packaging compound, developing new products and applications to improve product heating uniformity, and reducing the cost and time of the research and development stage.


2014 ◽  
Vol 2014 ◽  
pp. 1-14 ◽  
Author(s):  
Edward T. Dougherty ◽  
James C. Turner ◽  
Frank Vogel

Transcranial direct current stimulation (tDCS) continues to demonstrate success as a medical intervention for neurodegenerative diseases, psychological conditions, and traumatic brain injury recovery. One aspect of tDCS still not fully comprehended is the influence of the tDCS electric field on neural functionality. To address this issue, we present a mathematical, multiscale model that couples tDCS administration to neuron electrodynamics. We demonstrate the model’s validity and medical applicability with computational simulations using an idealized two-dimensional domain and then an MRI-derived, three-dimensional human head geometry possessing inhomogeneous and anisotropic tissue conductivities. We exemplify the capabilities of these simulations with real-world tDCS electrode configurations and treatment parameters and compare the model’s predictions to those attained from medical research studies. The model is implemented using efficient numerical strategies and solution techniques to allow the use of fine computational grids needed by the medical community.


2000 ◽  
Vol 48 (3-4) ◽  
pp. 217-229 ◽  
Author(s):  
Simona Vlad ◽  
Michaela Mihailescu ◽  
Dan Rafiroiu ◽  
Alexandru Iuga ◽  
Lucian Dascalescu

Author(s):  
Yanxi Song ◽  
Jinliang Xu

We study the production and motion of monodisperse double emulsions in microfluidics comprising series co-flow capillaries. Both two and three dimensional simulations are performed. Flow was determined by dimensionless parameters, i.e., Reynolds number and Weber number of continuous and dispersed phases. The co-flow generated droplets are sensitive to the Reynolds number and Weber number of the continuous phase, but insensitive to those of the disperse phase. Because the inner and outer drops are generate by separate co-flow processes, sizes of both inner and outer drops can be controlled by adjusting Re and We for the continuous phase. Meanwhile, the disperse phase has little effect on drop size, thus a desirable generation frequency of inner drop can be reached by merely adjusting flow rate of the inner fluid, leading to desirable number of inner drops encapsulated by the outer drop. Thus highly monodisperse double emulsions are obtained. It was found that only in dripping mode can droplet be of high mono-dispersity. Flow begins to transit from dripping regime to jetting regime when the Re number is decreased or Weber number is increased. To ensure that all the droplets are produced over a wide range of running parameters, tiny tapered tip outlet for the disperse flow should be applied. Smaller the tapered tip, wider range for Re and we can apply.


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