scholarly journals Utilization of Marine Waste to Obtain β-Chitin Nanofibers and Films from Giant Humboldt Squid Dosidicus gigas

Marine Drugs ◽  
2021 ◽  
Vol 19 (4) ◽  
pp. 184
Author(s):  
Gustavo Cabrera-Barjas ◽  
Cristian González ◽  
Aleksandra Nesic ◽  
Kelly P. Marrugo ◽  
Oscar Gómez ◽  
...  
Keyword(s):  
Food Packaging ◽  
Mechanical Treatment ◽  
Industrial Applications ◽  
Mechanical Resistance ◽  
Dosidicus Gigas ◽  
Color Test ◽  
Tem Analysis ◽  
Humboldt Squid ◽  
Marine Waste ◽  
Chitin Nanofibers

β-chitin was isolated from marine waste, giant Humboldt squid Dosidicus gigas, and further converted to nanofibers by use of a collider machine under acidic conditions (pH 3). The FTIR, TGA, and NMR analysis confirmed the efficient extraction of β-chitin. The SEM, TEM, and XRD characterization results verified that β-chitin crystalline structure were maintained after mechanical treatment. The mean particle size of β-chitin nanofibers was in the range between 10 and 15 nm, according to the TEM analysis. In addition, the β-chitin nanofibers were converted into films by the simple solvent-casting and drying process at 60 °C. The obtained films had high lightness, which was evidenced by the CIELAB color test. Moreover, the films showed the medium swelling degree (250–290%) in aqueous solutions of different pH and good mechanical resistance in the range between 4 and 17 MPa, depending on film thickness. The results obtained in this work show that marine waste can be efficiently converted to biomaterial by use of mild extractive conditions and simple mechanical treatment, offering great potential for the future development of sustainable multifunctional materials for various industrial applications such as food packaging, agriculture, and/or wound dressing.

scholarly journals Potential application of gold nanoparticles in food packaging: a mini review

Gold Bulletin ◽  
2021 ◽  
Author(s):  
Saeed Paidari ◽  
Salam Adnan Ibrahim
Keyword(s):  
Gold Nanoparticles ◽  
Potential Application ◽  
Food Industry ◽  
Food Packaging ◽  
Industrial Applications ◽  
Mechanisms Of Action ◽  
Microbial Load ◽  
Food Sector ◽  
The Past ◽  
Industry Applications

AbstractIn the past few decades, there have been remarkable advances in our knowledge of gold nanoparticles (AuNPs) and synthesizing methods. AuNPs have become increasingly important in biomedical and industrial applications. As a newly implemented method, AuNPs are being used in nanopackaging industries for their therapeutic and antibacterial characteristics as well as their inert and nontoxic nature. As with other NPs, AuNPs have privileges and disadvantages when utilized in the food sector, yet a significant body of research has shown that, due to the specific nontoxic characteristics, AuNPs could be used to address other NP flaws. In this mini review, we present synthesizing methods, food industry applications, and mechanisms of action of gold nanoparticles. Regarding the investigations, gold nanoparticles can play a major role to reduce microbial load in foodstuff and therefore can be implemented in food packaging as an effective approach.

Preparation and Properties of Optically Transparent Chitin Nanofibers Sheet by Different Simple Mechanical Methods

2013 ◽  
Vol 634-638 ◽  
pp. 2232-2237
Author(s):  
Qin Qin Hu ◽  
Da Gang Li ◽  
Ai Jun Li ◽  
Wen Biao Gu
Keyword(s):  
High Pressure ◽  
Tensile Strength ◽  
Aspect Ratio ◽  
High Aspect Ratio ◽  
Mechanical Treatment ◽  
High Pressure Homogenization ◽  
Flexible Composites ◽  
Mechanical Methods ◽  
Optically Transparent ◽  
Chitin Nanofibers

Chitin nanofibers were prepared from commercially available dried chitin powders by different simple mechanical methods under acid conditions after removal of minerals and proteins. The fibrillated chitin samples were observed by FE-SEM and there was a fine network structure formed by chitin nanofibes with a width of approximately 10-50 nm and high aspect ratio. The mechanical treatment under acid conditions was crucial to facilitate the fibrillation of chitin fibers into nanofibers. The high pressure homogenization in combination with grinding was used to obtain the most transparent chitin nanofibers sheet with a transmittance of 88.5% and tensile strength of 82.34MPa, and the sheet even had a Young’s modulus of 6.17GPa. Thus, chitin nanofibers provide excellent potential as reinforcement of transparent flexible composites to improve the properties of nanocomposites.

scholarly journals Chromogenic behaviors of the Humboldt squid (Dosidicus gigas) studied in situ with an animal-borne video package

2015 ◽  
Vol 218 (2) ◽  
pp. 265-275 ◽  
Author(s):  
H. Rosen ◽  
W. Gilly ◽  
L. Bell ◽  
K. Abernathy ◽  
G. Marshall
Keyword(s):  
Dosidicus Gigas ◽  
Humboldt Squid

scholarly journals Development of Novel Thin Polycaprolactone (PCL)/Clay Nanocomposite Films with Antimicrobial Activity Promoted by the Study of Mechanical, Thermal, and Surface Properties

Polymers ◽  
2021 ◽  
Vol 13 (18) ◽  
pp. 3193
Author(s):  
Sylva Holešová ◽  
Karla Čech Čech Barabaszová ◽  
Marianna Hundáková ◽  
Michaela Ščuková ◽  
Kamila Hrabovská ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Surface Properties ◽  
Food Packaging ◽  
Synergistic Effects ◽  
Nanocomposite Films ◽  
Mechanical Resistance ◽  
X Ray Diffraction ◽  
Microbial Strains ◽  
And Storage ◽  
Structure Properties

Infection with pathogenic microorganisms is of great concern in many areas, especially in healthcare, but also in food packaging and storage, or in water purification systems. Antimicrobial polymer nanocomposites have gained great popularity in these areas. Therefore, this study focused on new approaches to develop thin antimicrobial films based on biodegradable polycaprolactone (PCL) with clay mineral natural vermiculite as a carrier for antimicrobial compounds, where the active organic antimicrobial component is antifungal ciclopirox olamine (CPX). For possible synergistic effects, a sample in combination with the inorganic antimicrobial active ingredient zinc oxide was also prepared. The structures of all the prepared samples were studied by X-ray diffraction, FTIR analysis and, predominantly, by SEM. The very different structure properties of the prepared nanofillers had a fundamental influence on the final structural arrangement of thin PCL nanocomposite films as well as on their mechanical, thermal, and surface properties. As sample PCL/ZnOVER_CPX possessed the best results for antimicrobial activity against examined microbial strains, the synergic effect of CPX and ZnO combination on antimicrobial activity was proved, but on the other hand, its mechanical resistance was the lowest.

scholarly journals Bibliometric approach to the perspectives and challenges of membrane separation processes to remove emerging contaminants from water

2020 ◽  
Vol 82 (9) ◽  
pp. 1721-1741
Author(s):  
Jéssica Stefanello Cadore ◽  
Lucas Fernando Fabro ◽  
Thuany Garcia Maraschin ◽  
Nara Regina de Souza Basso ◽  
Marçal José Rodrigues Pires ◽  
...  
Keyword(s):  
Graphene Oxide ◽  
Water Treatment ◽  
Emerging Contaminants ◽  
Membrane Separation ◽  
High Surface ◽  
High Surface Area ◽  
Industrial Applications ◽  
Mechanical Resistance ◽  
Separation Processes ◽  
Research Attention

Abstract The presence of contaminants in water is concerning due to the potential impacts on human health and the environment, and ingested contaminants cause harm in various ways. The conventional water treatment systems are not efficient to remove these contaminants. Therefore, novel techniques and materials for the removal of contaminants are increasingly being developed. The separation process using modified membranes can remove these micropollutants; therefore, they have attracted significant research attention. Among the materials used for manufacturing of these membranes, composites based on graphene oxide and reduced graphene oxide are preferred owing to their promising properties, such as mechanical resistance, thermal and chemical stability, antifouling capacity, water permeability, high thermal and electrical conductivity, high optical transmittance and high surface area. Membrane separation processes (MSP) can be used as secondary or tertiary treatment during the supply of wastewater. However, the efficient and accessible applications of these technologies are challenging. This study aims to demonstrate the main concepts of membrane separation processes and their application in the removal of emerging contaminants. This study reports bibliometric mapping, relevant data on studies using membranes as water treatment processes, and their viability in industrial applications. The main challenges and perspectives of these technologies are discussed in detail as well.

scholarly journals Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview

Coatings ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1056
Author(s):  
Sujatha Kandasamy ◽  
Jayeon Yoo ◽  
Jeonghee Yun ◽  
Han-Byul Kang ◽  
Kuk-Hwan Seol ◽  
...  
Keyword(s):  
Whey Protein ◽  
Food Packaging ◽  
Polymer Network ◽  
Water Vapor Permeability ◽  
Edible Films ◽  
Industrial Applications ◽  
Whey Protein Concentrate ◽  
Vapor Permeability ◽  
Active Ingredients ◽  
Processing Technologies

The recent surge in environmental awareness and consumer demand for stable, healthy, and safe foods has led the packaging and food sectors to focus on developing edible packaging materials to reduce waste. Edible films and coatings as a modern sustainable packaging solution offer significant potential to serve as a functional barrier between the food and environment ensuring food safety and quality. Whey protein is one of the most promising edible biopolymers in the food packaging industry that has recently gained much attention for its abundant nature, safety, and biodegradability and as an ecofriendly alternative of synthetic polymers. Whey protein isolate and whey protein concentrate are the two major forms of whey protein involved in the formation of edible films and coatings. An edible whey film is a dry, highly interacting polymer network with a three-dimensional gel-type structure. Films/coatings made from whey proteins are colorless, odorless, flexible, and transparent with outstanding mechanical and barrier properties compared with polysaccharide and other-protein polymers. They have high water vapor permeability, low tensile strength, and excellent oxygen permeability compared with other protein films. Whey protein-based films/coatings have been successfully demonstrated in certain foods as vehicles of active ingredients (antimicrobials, antioxidants, probiotics, etc.), without considerably altering the desired properties of packaging films that adds value for subsequent industrial applications. This review provides an overview of the recent advances on the formation and processing technologies of whey protein-based edible films/coatings, the incorporation of additives/active ingredients for improvement, their technological properties, and potential applications in food packaging.

scholarly journals Thin Film Gas Sensors Based on Planetary Ball-Milled Zinc Oxide Nanoinks: Effect of Milling Parameters on Sensing Performance

2021 ◽  
Vol 11 (20) ◽  
pp. 9676
Author(s):  
Raju Sapkota ◽  
Pengjun Duan ◽  
Tanay Kumar ◽  
Anusha Venkataraman ◽  
Chris Papadopoulos
Keyword(s):  
Thin Film ◽  
Zinc Oxide ◽  
Gas Sensors ◽  
Zno Nanoparticles ◽  
Food Packaging ◽  
Room Temperature ◽  
Industrial Applications ◽  
Sensor Response ◽  
Particle Sizes ◽  
Zno Nanoparticle

Planetary ball-milled zinc oxide (ZnO) nanoparticle suspensions (nanoinks) were used to produce thin film chemiresistive gas sensors that operate at room temperature. By varying milling or grinding parameters (speed, time, and solvent) different thin film gas sensors with tunable particle sizes and porosity were fabricated and tested with dry air/oxygen against hydrogen, argon, and methane target species, in addition to relative humidity, under ambient light conditions. Grinding speeds of up to 1000 rpm produced particle sizes and RMS thin film roughness below 100 nm, as measured by atomic force and scanning electron microscopy. Raman spectroscopy, photoluminescence, and X-ray analysis confirmed the purity and structure of the resulting ZnO nanoparticles. Gas sensor response at room temperature was found to peak for nanoinks milled at 400 rpm and for 30 min in ethylene glycol and deionized water, which could be correlated to an increased film porosity and enhanced variation in electron concentration resulting from adsorption/desorption of oxygen ions on the surfaces of ZnO nanoparticles. Sensor response and dynamic behavior was found to improve as the temperature was increased, peaking between 100 and 150 °C. This work demonstrates the use of low-cost PBM nanoinks as the active materials for solution-processed thin film gas/humidity sensors for use in environmental, medical, food packaging, laboratory, and industrial applications.

scholarly journals Super-Repellent Paper Coated with Electrospun Biopolymers and Electrosprayed Silica of Interest in Food Packaging Applications

Nanomaterials ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3354
Author(s):  
Alvaro Lafraya ◽  
Cristina Prieto ◽  
Maria Pardo-Figuerez ◽  
Alberto Chiva ◽  
Jose M. Lagaron
Keyword(s):  
Water Vapor ◽  
Food Packaging ◽  
Mechanical Resistance ◽  
Sliding Angle ◽  
Water Contact ◽  
Food Contact ◽  
Hydrophobic Silica ◽  
Different Temperatures ◽  
Silica Microparticles ◽  
Nanostructured Silica

In the current work, a super-repellent biopaper suitable for food contact applications was developed. To do this, three different kinds of biopolymers, namely polylactide (PLA), poly(ε-caprolactone) (PCL), poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV), and hydrophobic silica microparticles (SiO2), were sequentially processed by electrohydrodynamic processing (EDHP). As a first step, the ultrathin biopolymer fibers were deposited onto a commercial food contact cellulose paper by electrospinning and, thereafter, the nanostructured silica was sequentially electrosprayed. The multilayer coated papers were annealed at different temperatures to promote adhesion between the layers and enhance the super-repellent properties. The developed coatings were characterized in terms of morphology, permeance to water vapor, adhesion, mechanical resistance, and contact and sliding angle. The resultant multilayer biopapers presented a hierarchical micro/nanostructured surface with an apparent water contact angle (WCA) higher than 155° and sliding angle (SA) lower than 10° for all the tested biopolymers used. Among the different multilayer approaches, it was observed that the paper/PHBV/SiO2 showed the best performance, in terms of water vapor permeance; resistance after the tape peeling-off test; and food super-repelling properties to water, yogurt, and custard. Overall, this study presents the successful generation of super-repellent biopapers coated with PLA, PCL, or PHBV along with hydrophobic silica microparticles and its effectiveness for easy emptying food packaging applications to reduce food waste.

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