scholarly journals Non-Destructive Characterization of Railway Materials and Components with Infrared Thermography Technique

Materials ◽  
2019 ◽  
Vol 12 (24) ◽  
pp. 4077 ◽  
Author(s):  
Jeongguk Kim

Infrared (IR) thermography technology is one of the leading non-destructive evaluation (NDE) techniques based on infrared detection. Infrared thermography, in particular, has the advantage of not only being used in non-contact mode but also provides full images, real-time inspection, and relatively fast results. These advantages make it possible to perform thermal imaging analysis of railway materials and/or components, such as brake disc simulation, monitoring of abnormal heat generation, and monitoring of temperature changes, during mechanical tests. This study introduces the current state of research on railway materials and/or components using IR thermography technology. An attempt was made to characterize the deterioration of electrical equipment of diesel electric locomotives using infrared thermal imaging techniques. In addition, surface temperature monitoring was performed during tensile testing of railway steels using a high-speed infrared camera. Damage evolution due to the hot spot generation of railway brake discs was successfully monitored using high-speed IR cameras. In this paper, IR thermal imaging technology, used as a non-destructive evaluation analysis in the railway field, was introduced, and the results of recent research are presented.

Author(s):  
Yongmei Liu ◽  
Rajen Dias

Abstract Study presented here has shown that Infrared thermography has the potential to be a nondestructive analysis tool for evaluating package sublayer defects. Thermal imaging is achieved by applying pulsed external heating to the package surface and monitoring the surface thermal response as a function of time with a high-speed IR camera. Since the thermal response of the surface is affected by the defects such as voids and delamination below the package surface, the technique can be used to assist package defects detection and analysis.


2006 ◽  
Vol 321-323 ◽  
pp. 835-840 ◽  
Author(s):  
Won Tae Kim ◽  
Man Yong Choi ◽  
Jung Hak Park

This study is aimed to analyze the thermal imaging patterns presented by infrared(IR) thermography at which the metal with internal defects are thermally heated. Through the knowledge of non-destructive testing which infrared thermography can be applied to detect the defects inside the materials, there are two materials experimented; one is stainless steel and the other is cast-iron. Thermally, each material of specimens is heated at the base of the material and kept with constant temperature, The artificial defects in the specimen are formulated. Under the shape and location of the defects, temperature profiles are also measured and validated using the computer simulation. It is concluded that the characteristics of thermal patterns obtained from IR thermography are consistent with those of measurement and computations.


2021 ◽  
Vol 25 (4) ◽  
pp. 89-92
Author(s):  
Waldemar Świderski ◽  
Monika Pracht

The paper presents selected results of non-destructive testing of composite helmets with deliberately introduced defects. Ultrasound pulsed infrared thermography was used for the tests. In order to determine the initial possibilities of this method, artificial defects made of Teflon featuring different area sizes and designed to simulate delamination were placed between layers of the aramid composite from which the helmet was made. The obtained results confirmed the effectiveness of the NDT method used in these tests.


2014 ◽  
Vol 86 ◽  
pp. 469-475 ◽  
Author(s):  
T. Saravanan ◽  
B.B. Lahiri ◽  
K. Arunmuthu ◽  
S. Bagavathiappan ◽  
A.S. Sekhar ◽  
...  

Author(s):  
Sathish K. Gurupatham ◽  
Erhan Ilksoy ◽  
Nick Jacob ◽  
Kevin Van Der Horn ◽  
Fahad Fahad

Novel technologies have always been an indispensable part of the scientific enterprise and a catalyst for new discoveries. The invisible radiation patterns of objects are converted into visible images called thermograms or thermal images. Thermal images can be utilized to estimate the ripeness of some fruits which do not change their color from yellow to green when they are ripe. Thermal imaging techniques are very helpful since color and fluorescent analytical approaches cannot be applied to these fruits. In this work, it is shown that different ripeness levels of avocado (Hall type) using a non-destructive method called thermal imaging, in two dimensional spaces. The work is based on the fact that fruits have different specific heat capacities at different temperatures, thus making their thermal images clear indicators of ripeness.


2006 ◽  
Vol 39 (2) ◽  
pp. 88-95 ◽  
Author(s):  
Paritosh Chaudhuri ◽  
P. Santra ◽  
Sandeep Yoele ◽  
Arun Prakash ◽  
D.Chenna Reddy ◽  
...  

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