scholarly journals Preparation and Characteristics of Biocomposites Based on Steam Exploded Sisal Fiber Modified with Amphipathic Epoxidized Soybean Oil Resin

Materials ◽  
2018 ◽  
Vol 11 (9) ◽  
pp. 1731 ◽  
Author(s):  
Bo Lei ◽  
Yong Liang ◽  
Yanhong Feng ◽  
Hezhi He ◽  
Zhitao Yang
Keyword(s):  
Mechanical Properties ◽  
Soybean Oil ◽  
Decomposition Temperature ◽  
Resin Content ◽  
Epoxidized Soybean Oil ◽  
Sisal Fiber ◽  
Fracture Mechanisms ◽  
Scanning Calorimetry ◽  
Sem Images ◽  
Water Contact

Sisal fiber was pretreated by continuous screw extrusion steam explosion to prepare steam exploded sisal fiber (SESF) preforms. An amphipathic bio-based thermosetting resin with poor mechanical properties was cured by epoxidized soybean oil (ESO) and citric acid (CA). The obtained resin was used to modify SESF preforms and prepare eco-friendly biocomposites. The molar ratios (R) of carboxylic groups to epoxy groups and resin contents in biocomposites were adjusted. The biocomposites were characterized by thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), Fourier-transfer infrared spectroscopy (FT-IR), tensile testing, scanning electron microscopy (SEM), water absorption and water contact angle measurements. The maximum thermal decomposition temperature of the biocomposites was 373.1 °C. The curing efficiency of the resin in the biocomposites improved with the increase of resin content, and reached a maximum at R = 1.2. The tensile strength of the biocomposites reached a maximum of 30.4 MPa at R = 1.2 and 40% resin content. SEM images showed excellent interfacial bonding and fracture mechanisms within the biocomposites. The biocomposites exhibited satisfactory water resistance. ESO resin cured with polybasic carboxylic acid is therefore a good bio-based modifier for lignocellulose, that prepare biocomposites with good mechanical properties, hydrophobicity, and thermostability, and which has a potential application in packaging.

scholarly journals Biocomposites of Bio-Polyethylene Reinforced with a Hydrothermal-Alkaline Sugarcane Bagasse Pulp and Coupled with a Bio-Based Compatibilizer

Molecules ◽  
2020 ◽  
Vol 25 (9) ◽  
pp. 2158
Author(s):  
Nanci Vanesa Ehman ◽  
Diana Ita-Nagy ◽  
Fernando Esteban Felissia ◽  
María Evangelina Vallejos ◽  
Isabel Quispe ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
3D Printing ◽  
Water Absorption ◽  
Sugarcane Bagasse ◽  
Thermo Gravimetric Analysis ◽  
Decomposition Temperature ◽  
Gravimetric Analysis ◽  
Scanning Calorimetry ◽  
Cradle To Gate ◽  
Bagasse Pulp

Bio-polyethylene (BioPE, derived from sugarcane), sugarcane bagasse pulp, and two compatibilizers (fossil and bio-based), were used to manufacture biocomposite filaments for 3D printing. Biocomposite filaments were manufactured and characterized in detail, including measurement of water absorption, mechanical properties, thermal stability and decomposition temperature (thermo-gravimetric analysis (TGA)). Differential scanning calorimetry (DSC) was performed to measure the glass transition temperature (Tg). Scanning electron microscopy (SEM) was applied to assess the fracture area of the filaments after mechanical testing. Increases of up to 10% in water absorption were measured for the samples with 40 wt% fibers and the fossil compatibilizer. The mechanical properties were improved by increasing the fraction of bagasse fibers from 0% to 20% and 40%. The suitability of the biocomposite filaments was tested for 3D printing, and some shapes were printed as demonstrators. Importantly, in a cradle-to-gate life cycle analysis of the biocomposites, we demonstrated that replacing fossil compatibilizer with a bio-based compatibilizer contributes to a reduction in CO2-eq emissions, and an increase in CO2 capture, achieving a CO2-eq storage of 2.12 kg CO2 eq/kg for the biocomposite containing 40% bagasse fibers and 6% bio-based compatibilizer.

Enhancing the Thermal and Mechanical Characteristics of Polyvinyl Alcohol (PVA)-Hemp Protein Particles (HPP) Composites

2021 ◽  
Vol 36 (2) ◽  
pp. 137-143
Author(s):  
S. A. Awad
Keyword(s):  
Mechanical Properties ◽  
Elevated Temperatures ◽  
Composite Films ◽  
Tensile Tests ◽  
Mechanical Analysis ◽  
Decomposition Temperature ◽  
Scanning Calorimetry ◽  
Solution Casting Method ◽  
Protein Particles

Abstract This paper aims to describe the thermal, mechanical, and surface properties of a PVA/HPP blend whereby the film was prepared using a solution casting method. The improvements in thermal and mechanical properties of HPP-based PVA composites were investigated. The characterization of pure PVA and PVA composite films included tensile tests, thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC). The results of TGA and DSC indicated that the addition of HPP increased the thermal decomposition temperature of the composites. Mechanical properties are significantly improved in PVA/HPP composites. The thermal stability of the PVA composite increased with the increase of HPP filler content. The tensile strength increased from 15.74 ± 0.72 MPa to 27.54 ± 0.45 MPa and the Young’s modulus increased from 282.51 ± 20.56 MPa to 988.69 ± 42.64 MPa for the 12 wt% HPP doped sample. Dynamic mechanical analysis (DMA) revealed that at elevated temperatures, enhanced mechanical properties because of the presence of HPP was even more noticeable. Morphological observations displayed no signs of agglomeration of HPP fillers even in composites with high HPP loading.

Physico Chemical Characterization of Nanofibrous Poly(Ε-Caprolactone) Electrospun Templates for Cell Adhesion

MRS Advances ◽  
2017 ◽  
Vol 2 (49) ◽  
pp. 2689-2694
Author(s):  
Karla A. Gaspar-Ovalle ◽  
Juan V. Cauich-Rodriguez ◽  
Armando Encinas
Keyword(s):  
Mechanical Properties ◽  
Differential Scanning Calorimetry ◽  
Cell Adhesion ◽  
Tensile Modulus ◽  
Chemical Characterization ◽  
Mechanical Analysis ◽  
Scanning Calorimetry ◽  
Water Contact ◽  
Physico Chemical ◽  
Static Water

ABSTRACTNanofibrous mats of poly ε-caprolactone (PCL) were fabricated by electrospinning. The nanofiber structures were investigated and characterized by scanning electron microscope, differential scanning calorimetry, thermogravimetric analysis, dynamic mechanical analysis, static water-contact-angle analysis and mechanical properties. The results showed that the nanofibrous PCL is an ideal biopolymer for cell adhesion, owing to its biocompatibility, biodegradability, structural stability and mechanical properties. Differential scanning calorimetry results showed that the fibrous structure of PCL does not alter its crystallinity. Studies of the mechanical properties, wettability and degradability showed that the structure of the electrospun PCL improved the tensile modulus, tensile strength, wettability and biodegradability of the nanotemplates. To evaluate the nanofibrous structure of PCL on cell adhesion, osteoblasts cells were seeded on these templates. The results showed that both adhesion and proliferation of the cells is viable on these electrospun PCL membranes. Thus electrospinning is a relatively inexpensive and scalable manufacturing technique for submicron to nanometer diameter fibers, which can be of interest in the commodity industry.

scholarly journals Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties

Membranes ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 18
Author(s):  
Guanghui Shen ◽  
Guoxian Yu ◽  
Hejun Wu ◽  
Shanshan Li ◽  
Xiaoyan Hou ◽  
...  
Keyword(s):  
Composite Film ◽  
Wheat Bran ◽  
Food Packaging ◽  
Water Resistance ◽  
Wheat Gluten ◽  
Vapor Permeability ◽  
Scanning Calorimetry ◽  
Sem Images ◽  
Water Contact ◽  
Cross Sectional

This work evaluated the improvement effects of lipids incorporation on water resistance of composite biodegradable film prepared with wheat bran cellulose/wheat gluten (WBC/WG) using an alkaline–ethanol film forming system. Four types of lipids, paraffin wax (PW), beeswax (BW), paraffin oil (PO), and oleic acid (OA), were tested. We found that PW, BW, and PO incorporation at 5–20% improved water vapor permeability (WVP) and surface hydrophobicity of prepared films. Particularly, incorporation of 15% BW could best improve the water resistance properties of the film, with the lowest WVP of 0.76 × 10−12 g/cm·s·Pa and largest water contact angle (WCA) of 86.18°. Incorporation of OA led to the decline in moisture barrier properties. SEM images revealed that different lipids incorporation changed the morphology and of the composite film, and cross-sectional morphology indicated BW-incorporated film obtained more uniform and compact structures compared to other films. Moreover, Fourier transform infrared spectra indicated that the incorporation of PW or BW enhanced the molecular interactions between the film components, confirmed by the chemical shift of characteristic peaks at 3277 and 1026 cm−1. Differential scanning calorimetry results revealed that incorporation of PW, BW, and PO increased films’ melting point, decomposition temperatures, and enthalpy values. Furthermore, the presence of most lipids decreased tensile strength and elongation at the break of the film. Overall, the composite film containing 15% BW obtained the most promising water resistance performance and acceptable mechanical properties, and it thus most suitable as a hydrophobic biodegradable material for food packaging.

Evaluation of natural and epoxidized vegetable oil in elastomeric compositions for tread rubber

2021 ◽  
pp. 009524432110386
Author(s):  
Camila Taliotto Scarton ◽  
Nayrim Brizuela Guerra ◽  
Marcelo Giovanela ◽  
Suélen Moresco ◽  
Janaina da Silva Crespo
Keyword(s):  
Mechanical Properties ◽  
Stearic Acid ◽  
Natural Rubber ◽  
Soybean Oil ◽  
Vegetable Oil ◽  
Epoxidized Soybean Oil ◽  
Natural State ◽  
Vegetable Soybean ◽  
Tire Industry ◽  
Petroleum Derivatives

In the tire industry, the incorporation of natural origin oils in the development of elastomeric formulations has been one of the alternatives to reduce the use of petroleum derivatives, with a high content of toxic compounds. In this work, soybean vegetable oil was investigated as a lubricant and co-activator in sulfur-vulcanized natural rubber compounds. The soybean oil was used in its natural state and chemically modified by the epoxy ring’s introduction in its structure. In an internal mixer a standard formulation of natural rubber, five formulations replacing a conventional aromatic oil and stearic acid by vegetable oil, and a formulation without an activation system were prepared. The natural and epoxidized soybean oil was characterized chemically, and the elastomeric compositions were evaluated by mechanical and rheological analysis. The mechanical properties showed satisfactory results when vegetable soybean oil was used as a lubricant and could be a substitute for conventional aromatic oils, thus guaranteeing reduction of aromatic polycyclic content in the formulations. The crosslink degree and the rheological characteristics of the samples prepared with vegetable soybean oil were similar to the natural rubber standard sample. The formulations without the zinc oxide and stearic acid evidenced the need for activators in the vulcanization reaction, as they presented properties below standard. We verified that the epoxidized soybean oil, even when promoting better dispersion of the fillers, interfered in the crosslink formation, and consequently there was a decrease in the mechanical properties of these formulations. Finally, we indicated vegetable soybean oil as a substitute for aromatic oil and stearic acid, in the elastomeric compositions used to manufacture treads.

Sign in / Sign up

Export Citation Format

Share Document