scholarly journals Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy

2016 ◽  
Vol 5 (2) ◽  
pp. 15 ◽  
Author(s):  
Donatella D’Eliseo ◽  
Francesca Velotti
Keyword(s):  
Fatty Acids ◽  
Cancer Therapy ◽  
Cancer Cell ◽  
Targeted Cancer Therapy ◽  
Cell Cytotoxicity ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Molecular Targets of Omega-3 Fatty Acids for Cancer Therapy

2015 ◽  
Vol 15 (7) ◽  
pp. 888-895 ◽  
Author(s):  
K. Devi ◽  
T. Rajavel ◽  
G. Russo ◽  
M. Daglia ◽  
S. Nabavi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Cancer Therapy ◽  
Molecular Targets ◽  
Omega 3 Fatty Acids ◽  
Omega 3

scholarly journals Long-chain polyunsaturated omega-3 fatty acids reduce multiple myeloma exosome-mediated suppression of NK cell cytotoxicity

2020 ◽  
Vol 28 (2) ◽  
pp. 647-659
Author(s):  
Milad Moloudizargari ◽  
Frank Redegeld ◽  
Mohammad Hossein Asghari ◽  
Nariman Mosaffa ◽  
Esmaeil Mortaz
Keyword(s):  
Fatty Acids ◽  
Multiple Myeloma ◽  
Nk Cell ◽  
Cell Cytotoxicity ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Nk Cell Cytotoxicity ◽  
Long Chain

scholarly journals Omega-3 Fatty Acids to Augment Cancer Therapy

2002 ◽  
Vol 132 (11) ◽  
pp. 3508S-3512S ◽  
Author(s):  
W. Elaine Hardman
Keyword(s):  
Fatty Acids ◽  
Cancer Therapy ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Electrophilic derivatives of omega-3 fatty acids counteract lung cancer cell growth

2018 ◽  
Vol 81 (4) ◽  
pp. 705-716 ◽  
Author(s):  
Liboria Siena ◽  
Chiara Cipollina ◽  
Serena Di Vincenzo ◽  
Maria Ferraro ◽  
Andreina Bruno ◽  
...  
Keyword(s):  
Lung Cancer ◽  
Fatty Acids ◽  
Cell Growth ◽  
Cancer Cell ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Lung Cancer Cell ◽  
Cancer Cell Growth ◽  
Derivatives Of

scholarly journals Adipocyte‐Breast Cancer Cell Interactions: Preventive Effects of Omega‐3 Fatty Acids

2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
Arwa Aljawadi ◽  
Meriam Ouertani ◽  
Nalin Siriwardhana ◽  
Shane Scoggin ◽  
Lauren Gollahon ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Fatty Acids ◽  
Cancer Cell ◽  
Breast Cancer Cell ◽  
Cell Interactions ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Preventive Effects

Fish oil plus wheat germ oil have no prominent effect on homocysteine levels and nutritional indices in hemodialysis patients

2019 ◽  
pp. 1-7
Author(s):  
Hadeer Zakaria ◽  
Tarek M. Mostafa ◽  
Gamal A. El-Azab ◽  
Nagy AH Sayed-Ahmed
Keyword(s):  
Fatty Acids ◽  
Vitamin E ◽  
Fish Oil ◽  
Wheat Germ ◽  
Hemodialysis Patients ◽  
Nutritional Indices ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Wheat Germ Oil ◽  
Serum Homocysteine

Abstract. Background: Elevated homocysteine levels and malnutrition are frequently detected in hemodialysis patients and are believed to exacerbate cardiovascular comorbidities. Omega-3 fatty acids have been postulated to lower homocysteine levels by up-regulating metabolic enzymes and improving substrate availability for homocysteine degradation. Additionally, it has been suggested that prevention of folate depletion by vitamin E consumption decreases homocysteine levels. However, data on the effect of omega-3 fatty acids and/or vitamin E on homocysteine levels and nutritional status have been inconclusive. Therefore, this study was planned to examine the effect of combined supplementation of fish oil, as a source of omega-3 fatty acids, with wheat germ oil, as a source of vitamin E, on homocysteine and nutritional indices in hemodialysis patients. Methods: This study was a randomized, double-blind, placebo-controlled trial. Forty-six hemodialysis patients were randomly assigned to two equally-sized groups; a supplemented group who received 3000 mg/day of fish oil [1053 mg omega-3 fatty acids] plus 300 mg/day of wheat germ oil [0.765 mg vitamin E], and a matched placebo group who received placebo capsules for 4 months. Serum homocysteine and different nutritional indices were measured before and after the intervention. Results: Twenty patients in each group completed the study. At the end of the study, there were no significant changes in homocysteine levels and in the nutritional indices neither in the supplemented nor in the placebo-control groups (p > 0.05). Conclusions: Fish oil and wheat germ oil combination did not produce significant effects on serum homocysteine levels and nutritional indices of hemodialysis patients.

Sign in / Sign up

Export Citation Format

Share Document