scholarly journals Growth Performance, Waste Reduction Efficiency and Nutritional Composition of Black Soldier Fly (Hermetia illucens) Larvae and Prepupae Reared on Coconut Endosperm and Soybean Curd Residue with or without Supplementation

Insects ◽  
2021 ◽  
Vol 12 (8) ◽  
pp. 682
Author(s):  
Nichaphon Pliantiangtam ◽  
Pipatpong Chundang ◽  
Attawit Kovitvadhi

Black soldier fly (BSF, Hermetia illucens) larvae are considered as insects with a high potential to convert organic waste into high-value products. The objective of this study was to investigate the growth performance, waste reduction efficiency, and nutritional composition of BSF reared on different ratios of coconut endosperm (C) and soybean curd residue (S), with or without supplementation, compared to standard diets (Gainesville: G and starter chicken diet: CK). Seven-day-old larvae were randomly divided into eight experimental groups (G, CK, and three different ratios of C and S with or without supplementation) with three replicates with an equal weight of larvae. The supplement contained calcium, phosphorus, amino acids, and a mineral–vitamin premix which was formulated to correlate with CK. Each replicate was terminated, measured, and evaluated when 40% of larvae had reached prepupal stage. The highest larval weight gain was presented in BSF fed CK, followed by those fed coconut endosperm and soybean curd residue at a ratio of 20 : 80 (C20S80), and coconut endosperm and soybean curd residue at a ratio of 50 : 50 (C50S50) without supplementation (numbers after C and S represent their percentage in the formulation; p < 0.001). Harvesting was delayed in the BSF fed C80S20 with and without supplementation (p < 0.001). The number of total larvae and prepupae was not significantly different between groups (p > 0.05). The greatest waste reduction efficiency was observed in the G, C50S50, and C20S80 groups without supplementation (p < 0.001). All groups with supplementation had a higher proportion of ash in both larvae and prepupae compared to non-supplemented groups (p < 0.001), but lower growth performance. The highest percentage of crude protein in larvae was presented in the Gainesville and C20S80 groups followed by the CK and C50S50 groups (p < 0.001). Equal proportions of C and S without supplementation are suggested as a rearing substrate. However, growth performance was lower than for CK; therefore, further studies could investigate cost-efficient techniques to promote this parameter.

2017 ◽  
Vol 154 ◽  
pp. 366-373 ◽  
Author(s):  
Kashif ur Rehman ◽  
Abdul Rehman ◽  
Minmin Cai ◽  
Longyu Zheng ◽  
Xiaopeng Xiao ◽  
...  

Insects ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 23
Author(s):  
Xinfu Li ◽  
Zhihao Zhou ◽  
Jing Zhang ◽  
Shen Zhou ◽  
Qiang Xiong

The production of insect biomass from organic waste is a major challenge in terms of reducing the environmental impacts of waste and maintaining feed and food security. The feasibility of the co-conversion of soybean curd residue (SCR) and kitchen waste (KW) to breed black soldier fly (BSF, Hermetia illucens) larvae was evaluated so as to enhance biomass conversion efficiency and supply animal feed and allow it to be used in biodiesel production. Co-digestion was found to significantly increase larval yield, bioconversion rate, and bioaccumulation of lipid. Partial least squares regression showed that the conversion of 30% SCR with 70% KW is an appropriate proportion. The appropriate performance parameters of BSF were: survival rate (98.75%), prepupal rate (88.61%), larval biomass (30.32 g fresh and 11.38 g dry mass), bioconversion rate (18.45%), efficiency conversion of ingested food (ECI) (28.30%), and FCR (2.51). Our results show that conversion of mixtures (e.g., SCR with KW) by BSF larvae (BSFL) could play an important role in various organic materials management.


2021 ◽  
pp. 1-10
Author(s):  
H. Fischer ◽  
N. Romano

The production of black soldier fly (Hermetia illucens) larvae (BSFL) is rapidly becoming a new method to convert food waste into a sustainable ingredient in terrestrial and aquatic nutrition while the by-product, called ‘frass’, can be used as a soil amendment. The growth and nutritional quality of BSFL and their frass is greatly influenced by the provided substrates. In this study, fruits, vegetables, starches and in their combination (mixture) were provided to BSFL for two weeks and afterwards their final weight and nutritional composition of the BSFL and frass were measured. The starch treatment produced significantly heavier BSFL compared to those in the fruit treatment. However, BSFL produced from starch had the lowest amino acid levels. The BSFL produced from vegetables had significantly higher crude protein and essential amino acids compared to all substrates, with the exception of histidine. Frass produced from vegetables had significantly higher nitrogen-phosphorus-potassium values compared to all others, with the exception of nitrogen in the starch and mixture treatment. This study showed that the use of vegetables produced BSFL and frass comparable to soybean meal and many organic fertilisers, respectively, and these could be valuable and sustainable resources for the agricultural industry.


2021 ◽  
pp. 1-12
Author(s):  
B. Kim ◽  
H.R. Kim ◽  
Y.-C. Baek ◽  
C.H. Ryu ◽  
S.Y. Ji ◽  
...  

Here, the effect of microwave-dried black soldier fly (Hermetia illucens) larvae meal (HILM) as a dietary protein source on the growth performance and health of broilers was evaluated. A total of 126 male broilers were randomly allocated to three treatments (six replicates of seven birds per group): control diet (CON) of corn and soybean meal and two experimental diets in which soybean meal was replaced with 25% (25HILM) or 50% (50HILM) HILM. The broilers were slaughtered at 35 d to determine the apparent ileal digestibility (AID), volatile fatty acid (VFA) profiles, and length and weight of the small intestine. Blood samples were collected from 36 randomly selected birds (12 broilers per treatment) to determine serum parameters and haematological traits. Average daily gain, feed intake, and AID of protein were decreased (P<0.05) in the 50HILM group compared with those in the CON group. Dietary HILM increased (P<0.05) the relative length of the entire digestive tract and total VFAs in the caecal digesta. Serum low-density lipoprotein cholesterol was the lowest (P<0.01), but the triglyceride levels were the highest (P<0.05) in the 50HILM group. The serum phosphorus level was lower in both HILM diet-fed groups (P<0.01), whereas the creatine phosphokinase level was lower in the 50HILM group than in the CON group. In contrast, the 50HILM group showed higher (P<0.05) monocyte and red blood cell distribution width-standard deviation. In conclusion, dietary microwave-dried HILM positively influenced the VFA and cholesterol levels; however, growth performance was negatively affected by malnutrition caused by low protein digestibility in the 50HILM group. Microwave-dried HILM is a valuable ingredient for broiler diets, with up to 25% substitution showing no detrimental effects on growth performance and health. Further studies are needed to improve HILM digestibility.


2021 ◽  
Vol 13 (15) ◽  
pp. 8345
Author(s):  
Kieran Magee ◽  
Joe Halstead ◽  
Richard Small ◽  
Iain Young

One third of food produced globally is wasted. Disposal of this waste is costly and is an example of poor resource management in the face of elevated environmental concerns and increasing food demand. Providing this waste as feedstock for black soldier fly (Hermetia illucens) larvae (BSFL) has the potential for bio-conversion and valorisation by production of useful feed materials and fertilisers. We raised BSFL under optimal conditions (28 °C and 70% relative humidity) on seven UK pre-consumer food waste-stream materials: fish trimmings, sugar-beet pulp, bakery waste, fruit and vegetable waste, cheese waste, fish feed waste and brewer’s grains and yeast. The nutritional quality of the resulting BSFL meals and frass fertiliser were then analysed. In all cases, the volume of waste was reduced (37–79%) and meals containing high quality protein and lipid sources (44.1 ± 4.57% and 35.4 ± 4.12%, respectively) and frass with an NPK of 4.9-2.6-1.7 were produced. This shows the potential value of BSFL as a bio-convertor for the effective management of food waste.


2021 ◽  
Vol 275 ◽  
pp. 114879
Author(s):  
Jan Jankowski ◽  
Krzysztof Kozłowski ◽  
Zenon Zduńczyk ◽  
Anna Stępniowska ◽  
Katarzyna Ognik ◽  
...  

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