scholarly journals Arthropod Communities in Urban Agricultural Production Systems under Different Irrigation Sources in the Northern Region of Ghana

Insects ◽  
2020 ◽  
Vol 11 (8) ◽  
pp. 488
Author(s):  
Louis Amprako ◽  
Kathrin Stenchly ◽  
Martin Wiehle ◽  
George Nyarko ◽  
Andreas Buerkert
Keyword(s):  
Management Practices ◽  
Production Systems ◽  
Water Source ◽  
Northern Region ◽  
Economic Effects ◽  
Feeding Guilds ◽  
Natural Environments ◽  
Arthropod Communities ◽  
African Countries ◽  
Species Accumulation Curves

Urban and peri-urban agricultural (UPA) production systems in West African countries do not only mitigate food and financial insecurity, they may also foster biodiversity of arthropods and partly compensate for structural losses of natural environments. However, management practices in UPA systems like irrigation may also contribute to disturbances in arthropod ecology. To fill knowledge gaps in the relationships between UPA management and arthropod populations, we compared arthropods species across different irrigation sources in Tamale. During a 72-h sampling period, 14,226 arthropods were caught with pitfall traps and pan traps from 36 fields. These specimens comprised 13 orders, 103 families, 264 genera, and 329 taxa (243 identified species, 86 unidentified species) and categorized into five feeding guilds (carnivores, decomposers, herbivores, omnivores, and pollinators). Species richness, species accumulation curves, and diversity functions (richness, evenness, and dispersion) were calculated to characterize the arthropod community. Non-metric multidimensional scaling was applied to examine structural similarity of arthropod communities among sites. To account for the effects of soil-related data, we furthermore applied a redundancy analysis. Arthropods grouped according to the irrigation water source, whereby the dipterans were most dominant under wastewater conditions. Here, particularly the eye gnat, Hippelates pusio, a disease-causing vector for humans, accounted for the dipterans. The occurrence of three alien ant species suggested community shifts through invasive species, while the occurrence of seven ant species (at least one ant species occurred under each water source) that form mutualistic relationships with aphids highlighted future risks of aphid pest outbreak. Future studies on these taxa should specifically target their ecological and economic effects and potential countermeasures.

scholarly journals Water quality and management in the Australian pig industry

2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb
Keyword(s):  
Water Quality ◽  
Management Practices ◽  
Production Systems ◽  
Water Source ◽  
Quality Parameters ◽  
Quality Of Water ◽  
Standard Quality ◽  
Pig Performance ◽  
The Impact

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.

scholarly journals Assessment of Ghana’s Comparative Advantage in Maize Production and the Role of Fertilizers

2018 ◽  
Vol 10 (11) ◽  
pp. 4181 ◽  
Author(s):  
Lilli Scheiterle ◽  
Regina Birner
Keyword(s):  
Structural Adjustment ◽  
Management Practices ◽  
Production Systems ◽  
Secondary Data ◽  
Household Survey ◽  
Probit Model ◽  
Northern Ghana ◽  
African Countries ◽  
Maize Production ◽  
Fertilizer Subsidies

Maize is one of the most important cereal crops produced and consumed in West Africa, but yields are far under their potential and the production gap leads to growing import bills. After the structural adjustment program, fertilizer subsidies again became a popular intervention to increase yields in most African countries. Ghana introduced fertilizer subsidies in 2008, with high government expenses. This study assesses the competitiveness of Ghanaian maize production and the significance of socio-economic and management variables in determining high yields in northern Ghana. Household survey data and secondary data were applied in a Policy Analysis Matrix (PAM) to test private and social profitability of the fertilizer subsidy policy. Additionally, a probit model is used to determine the characteristics that contribute to higher yields. The results suggest that production systems with Ghana’s above-average yields of 1.5 Mt/ha are profitable at household level and contribute to its economic growth, whereas production systems below this threshold report negative social profits and depend on government intervention. However, fertilizers did not increase the likelihood of a household to fall in the category of high-output production system, whereas the use of improved seeds and herbicides does. In conclusion, the analysis highlights the importance of additional measures, especially the use of supporting inputs as well as management practices, to increased maize productivity.

scholarly journals Aqua-Feed Wastes: Impact on Natural Systems and Practical Mitigations—A Review

2020 ◽  
Vol 13 (1) ◽  
pp. 111
Author(s):  
Jonathan M. Munguti ◽  
James G. Kirimi ◽  
Kevin O. Obiero ◽  
Erick O. Ogello ◽  
Domitila N. Kyule ◽  
...  
Keyword(s):  
Algal Blooms ◽  
Management Practices ◽  
Production Systems ◽  
Oxygen Demand ◽  
Mitigation Measures ◽  
Phosphorus Compounds ◽  
Fish Mortality ◽  
Natural Environments ◽  
Culture Systems ◽  
Aquaculture Production

Dietary composition of aquaculture feeds (aquafeeds) determines the quality of wastes from aquaculture production systems. These wastes, which are derived mainly from nitrogenous and phosphorus compounds subsequently affect water quality in the culture systems and the ambient environment. Depending on the type of culture systems and management practices employed, the aquafeed wastes can influence the water pH, algal turbidity, biological oxygen demand (BOD) and may cause fish mortality. The aquafeed wastes also can facilitate eutrophication leading into harmful algal blooms. Moreover, large quantities of aqua-waste are discharged as fish cannot retain all the food they consume which means a significant portion of the feed remains uneaten. In this paper, we review and discuss practical nutritional strategies and mitigation measures to reduce aquafeed wastes including controlled formulation using high-quality ingredients, enzyme-based aquafeed, processing, reduction of anti-nutrition factors and precision feeding. The paper further recommends strategies for enhancing the resilience of aquaculture production systems and mitigation measures to reduce the effects of aqua-wastes on ambient natural environments.

When water is scarce: the perception of water quality and effects on the vulnerable

2013 ◽  
Vol 4 (1) ◽  
pp. 43-50 ◽  
Author(s):  
Hamdiyah Alhassan ◽  
Paul Adjei Kwakwa
Keyword(s):  
Drinking Water ◽  
Water Security ◽  
Water Source ◽  
Northern Region ◽  
Economic Effects ◽  
Vulnerable Groups ◽  
Negative Effects ◽  
Water Insecurity ◽  
Household Water ◽  
Women And Children

The world has over 1 billion people without access to safe drinking water and it is expected that the number of people living in water-stressed or water-scarce places will increase to 3.4 billion by 2025 and one cannot ignore the effect such a situation will have on the vulnerable groups. The current study among other things examines household water insecurity and assesses its impact on vulnerable groups especially women and children in Dungu, a rural community in the northern region of Ghana. Relying on 125 respondents sampled, the findings show that the main source of drinking water in the community, a dam, fails to fulfil the household water security situation with respect to quantity, quality, reliability and accessibility. Because of the unwholesome nature of the water, the majority of the respondents treat water by using cloth filtering, boiling and the use of alum. Contentiously, the insecurity of water in the community has numerous negative effects ranging from health to economic effects on women and children who have to walk for 2 km in search of water and this could be reduced with the availability of a good quality water source close to home.

Rethinking the Agency of Women in the Shea Industry

Politeia ◽  
2018 ◽  
Vol 37 (1) ◽  
Author(s):  
Abiba Yayah
Keyword(s):  
Rural Women ◽  
Field Work ◽  
Northern Region ◽  
African Countries ◽  
Good Source ◽  
Everyday Practices ◽  
Home Based

The agency of women in most African countries is often affected by the socio-economic and political policies that are almost always disadvantageous to women, especially women who have little to no knowledge of their rights. Using the shea industry in Ghana as a case study, I chronicle the challenges as recounted by rural women involved in this home-based work in the Northern Region of Ghana and critically analyse these challenges and their implications. Focusing mainly on the results of my recent field work, I present some of the accounts relating to the lack and exclusion of recognition of and respect for the experiences of rural women who are in fact the linchpin of the shea industry in Ghana. Initiatives and strategies of non-governmental organisations and some governmental policies have attempted to address these challenges that have implications for the livelihoods of rural women. Research and policies have only offered “band-aid solutions” to the economic disempowerment of rural women in the shea industry in Ghana as they have not dealt with the causes. This article seeks to refute the claim that equity exists by indicating the lack of equity and justice in the policies in the shea industry. In an attempt to provide an understanding of the economic disempowerment of women in this industry, I consider my field work as a good source as it exposes the experiences and everyday practices as narrated by rural women in the industry. This article seeks to analyse the existing discourses especially those pertaining to the contributions and experiences of rural women in the shea industry.

Nitrate Leaching to a Shallow Mid-Atlantic Coastal Plain Aquifer as Influenced by Conventional No-Till and Low-Input Sustainable Grain Production Systems

1993 ◽  
Vol 28 (3-5) ◽  
pp. 691-700 ◽  
Author(s):  
J. P. Craig ◽  
R. R. Weil
Keyword(s):  
Management Practices ◽  
Production Systems ◽  
Cropping Systems ◽  
Cropping System ◽  
Atlantic Coastal Plain ◽  
Grain Production ◽  
Nitrogen And Phosphorus ◽  
Mineral N ◽  
Low Input ◽  
No Till

In December, 1987, the states in the Chesapeake Bay region, along with the federal government, signed an agreement which called for a 40% reduction in nitrogen and phosphorus loadings to the Bay by the year 2000. To accomplish this goal, major reductions in nutrient loadings associated with agricultural management practices were deemed necessary. The objective of this study was to determine if reducing fertilizer inputs to the NT system would result in a reduction in nitrogen contamination of groundwater. In this study, groundwater, soil, and percolate samples were collected from two cropping systems. The first system was a conventional no-till (NT) grain production system with a two-year rotation of corn/winter wheat/double crop soybean. The second system, denoted low-input sustainable agriculture (LISA), produced the same crops using a winter legume and relay-cropped soybeans into standing wheat to reduce nitrogen and herbicide inputs. Nitrate-nitrogen concentrations in groundwater were significantly lower under the LISA system. Over 80% of the NT groundwater samples had NO3-N concentrations greater than 10 mgl-1, compared to only 4% for the LISA cropping system. Significantly lower soil mineral N to a depth of 180 cm was also observed. The NT soil had nearly twice as much mineral N present in the 90-180 cm portion than the LISA cropping system.

scholarly journals Legumes increase grassland productivity with no effect on nitrous oxide emissions

2019 ◽  
Vol 446 (1-2) ◽  
pp. 163-177 ◽  
Author(s):  
Arlete S. Barneze ◽  
Jeanette Whitaker ◽  
Niall P. McNamara ◽  
Nicholas J. Ostle
Keyword(s):  
Management Practices ◽  
Production Systems ◽  
N Uptake ◽  
Relative Proportion ◽  
Management Strategies ◽  
Ghg Emissions ◽  
Chemical Properties ◽  
Nitrous Oxide Emissions ◽  
Mineral N ◽  
Grassland Productivity

Abstract Aims Grasslands are important agricultural production systems, where ecosystem functioning is affected by land management practices. Grass-legume mixtures are commonly cultivated to increase grassland productivity while reducing the need for nitrogen (N) fertiliser. However, little is known about the effect of this increase in productivity on greenhouse gas (GHG) emissions in grass-legume mixtures. The aim of this study was to investigate interactions between the proportion of legumes in grass-legume mixtures and N-fertiliser addition on productivity and GHG emissions. We tested the hypotheses that an increase in the relative proportion of legumes would increase plant productivity and decrease GHG emissions, and the magnitude of these effects would be reduced by N-fertiliser addition. Methods This was tested in a controlled environment mesocosm experiment with one grass and one legume species grown in mixtures in different proportions, with or without N-fertiliser. The effects on N cycling processes were assessed by measurement of above- and below-ground biomass, shoot N uptake, soil physico-chemical properties and GHG emissions. Results Above-ground productivity and shoot N uptake were greater in legume-grass mixtures compared to grass or legume monocultures, in fertilised and unfertilised soils. However, we found no effect of legume proportion on N2O emissions, total soil N or mineral-N in fertilised or unfertilised soils. Conclusions This study shows that the inclusion of legumes in grass-legume mixtures positively affected productivity, however N cycle were in the short-term unaffected and mainly affected by nitrogen fertilisation. Legumes can be used in grassland management strategies to mitigate climate change by reducing crop demand for N-fertilisers.

scholarly journals Pollination Potential in Portugal: Leveraging an Ecosystem Service for Sustainable Agricultural Productivity

Land ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 431
Author(s):  
Caroline Wentling ◽  
Felipe S. Campos ◽  
João David ◽  
Pedro Cabral
Keyword(s):  
Land Management ◽  
Management Practices ◽  
Production Systems ◽  
Local Level ◽  
Well Being ◽  
Food Sources ◽  
Pollination Services ◽  
Pollinator Abundance ◽  
Study Results ◽  
Administrative Boundary

As urbanization and agriculture increase worldwide, habitats and food sources for wild pollinators are often fragmented or destroyed. As wild pollinators contribute both resilience and variety to agricultural fields, it is desirable to implement land management practices that preserve their well-being and ability to contribute to food production systems. This study evaluates continental Portugal for its change in suitability to host bee’s pollinator species (Apis mellifera) from 1990 to 2018. It uses the InVEST crop pollination modeling tool and CORINE Land Cover, as well as parameterization to produce pollinator abundance and supply maps. These are generalized to municipality boundaries to provide actionable insights to farmers and policymakers and strengthen land management practices. It finds that the potential for pollination services is growing, with averages of both pollinator abundance and supply indices improving by 8.76% across the continental territory in 28 years. The study results are validated using another pollination index derived from a study that is based on expert opinion and field sampling in a sub-region of Portugal. This method of aggregation of model results and comparison of the percent difference by administrative boundary has the potential to better inform both policymakers and farmers about the pollination potential on a local level, as well as inspire interventions for future productivity.

scholarly journals 395 Impact of pig mortality on U.S. pig producers

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 184-185
Author(s):  
Caleb M Shull
Keyword(s):  
Feed Efficiency ◽  
Management Practices ◽  
Production Systems ◽  
Research Priorities ◽  
Functional Approach ◽  
Production Cycle ◽  
Limiting Factor ◽  
Significant Challenge ◽  
The Relationship ◽  
Positive Step

Abstract Swine producers in the U.S. face a significant challenge. On top of the ever-changing market dynamics that lead to wide swings in profitability or loss, is an underlying issue of pig mortality that the industry must address. While significant improvements in total piglets born per litter have been achieved over the last 10 years, pig mortality has seen no improvement or has worsened (Figure 1). When expressed as a percentage of piglets born (excluding mummies), a total of 7.9% were recorded as stillborn and 13.4% died prior to weaning in 2019. Assuming a typical mortality range of 7–10% from weaning to harvest, a typical U.S. producer could expect to lose around 27–30% of all piglets born. In addition, the average producer had around 12% annual sow mortality (Figure 1). Litter size and post-weaning growth rate and feed efficiency will always factor heavily into research priorities due to the economic impact associated with those traits; however, the opportunity to drive value through reduction in pig losses across the production cycle is staggering. In defense of the industry, improving pig survival is not an easy task for a number of reasons. The sample size (i.e., number of pigs) required to do mortality research correctly is often a limiting factor for many production systems. Furthermore, a cross-functional approach is likely required to make significant improvements in mortality. Specifically, the relationship between genetics, health, and management practices warrant consideration. Recent collaboration across the industry to improve mortality is a positive step forward and this collaboration should continue moving forward.

A Survey of Glyphosate-Resistant Waterhemp (Amaranthus rudis) in Missouri Soybean Fields and Prediction of Glyphosate Resistance in Future Waterhemp Populations Based on In-Field Observations and Management Practices

2013 ◽  
Vol 27 (4) ◽  
pp. 656-663 ◽  
Author(s):  
Kristin K. Rosenbaum ◽  
Kevin W. Bradley
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Production Systems ◽  
Glyphosate Resistance ◽  
Continuous Cropping ◽  
Field Observations ◽  
Weed Species ◽  
Herbicide Treatment ◽  
Amaranthus Rudis

A survey of soybean fields containing waterhemp infestations was conducted just prior to harvest in 2008 and 2009 to determine the frequency and distribution of glyphosate-resistant waterhemp in Missouri, and to determine if there are any in-field parameters that may serve as indicators of glyphosate resistance in this species in future crop production systems. Glyphosate resistance was confirmed in 99 out of 144, or 69%, of the total waterhemp populations sampled, which occurred in 41 counties of Missouri. Populations of glyphosate-resistant waterhemp were more likely to occur in fields with no other weed species present at the end of the season, continuous cropping of soybean, exclusive use of glyphosate for several consecutive seasons, and waterhemp plants showing obvious signs of surviving herbicide treatment compared to fields characterized with glyphosate-susceptible waterhemp. Therefore, it is suggested that these four site parameters, and certain combinations of these parameters, serve as predictors of glyphosate resistance in future waterhemp populations.

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